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    Red Lobster

    3.4 (28 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

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    King crab legs
    S C.

    Ok good food fair price for red lobster, Good service lobster tail little bland but all good clean place.

    Drinks
    Rebecca B.

    "I am not a huge steak or red meat person but for once it sounded good so I ordered the Wood-Grilled Peppercorn Sirloin and shrimp. The shrimp was amazing and had a nice char on one side to give it a little bit of texture. The mashed potatoes are still my favorite, because they don't mash it all of the way through so you are left with a few chunks in it here and there. Although the potatoes were seasoned perfectly, the broccoli was not seasoned at all. I had ordered my steak cooked medium, because I like my steak with just a hint of pink in the middle, but fully cooked through. It's a good thing that I was in no mood to send anything back. My steak 3/4 of the way through, minus the edges, was mooing still. It was a dark pink, on the verge of purple on the inside. I guess next time I will have to order it medium well, or just order chicken like I normally do." The rest of my blog review is at the link below: http://smalltowngirlfoodieworld.blogspot.com/2014/10/red-lobster-of-marquette-i-could-do.html

    This is the spicy shrimp (forgot to take a photo of the first plate)

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    2 months ago

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    Angelleca H.

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    8 months ago

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    Cassie A.

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    4 months ago

    Quality of menu item change,service poor training poor,wait time for food exceeds 40 minute's. Bad experience overall.

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    Cassie A.

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    1 year ago

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    Cassie A.

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    1 year ago

    Tyler was an awesome waiter tonight at ! we loved our shrimp, and the was rockin!

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    Cassie A.

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    5 years ago

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    Alan C.

    That sounds like the perfect seafood experience, SC!

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    2 years ago

    Very good service, always enjoy the food here. I'm a huge fan of seafood so for a chain they are very good at it.

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    12 years ago

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    5 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    So today we went out to eat their our waitress was extremely nice and friendly and are food was amazing (I love crab fest)

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    Angelleca H.

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    8 years ago

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    8 years ago

    This is the best red lobster we have ever been to! And weve been to a few, the waitress was so nice the food was amazing

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    20 years ago

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    Ask the Community - Red Lobster

    The Vierling

    The Vierling

    3.8
    (368 reviews)
    2.9 mi
    $$

    Our two month motorhome trip brought us to Marquette, MI for three days. After an internet search…read more(thanks Yelp), we decided to eat at The Vierling. There were no seats at the highly touted back room, with a view, so we decided to sit at the bar...excellent decision. BTW, the view at the back area is not worth getting stressed about. However, it is a great area. Our bartender was Marissa; she was great. When in Rome...we both decided to get the whitefish. Mine was just the regular seasoning and my wife got the scampi version. Both were very good. We both had one of the Vierling's brews (cant remember which one) and we both enjoyed it. Vierling also has a blueberry brew and blueberries are actually dropped into it before served. We may go back today just to try it. It was a great experience and struck up a conservation with a young local. He wrote down several recommendations for us, including Black Rock Brewery and Portside, which deserve a review. I highly recommend The Vierling and discovered they take reservations. We enjoyed sitting at the bar. Thanks Marissa!

    At dinner time, get here early. You definitely want a table in the back to look out over the lake…read more It's a really pretty view. Unfortunately tonight I didn't get here early enough so I sat out by the bar, which is absolutely fine. I started with a French onion soup, which I normally do when I'm here, tonight it was a little less oniony than it usually is, but that just could simply be a function of whoever was ladling it up. It's still absolutely delicious. For dinner, I had the chicken piccata with a baked potato and steamed green beans. The steamed green beans are a staple while there are a variety of other sides, such as onion rings or Alfredo, etc. I was a little disappointed in the piccata this time. It was less lemony and more oily than I remember. The lemon wedge helped, but I don't think that piccata would have to need additional lemon to the sauce. The green beans also a little heavy on the butter as was the baked potato. I don't want to say that the meal wasn't flavorful, because it was and my server while really busy was an absolute gem, only that it was a little heavy with the melted butter. After many excellent experiences here, this won't turn me off to coming back again and trying something else. Especially if I can get a table in the back!

    Photos
    The Vierling
    Fish and chips with whitefish
    Fish and chips with whitefish
    Blueberry Wheat

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    Blueberry Wheat
    Portside Inn

    Portside Inn

    4.2
    (202 reviews)
    2.7 mi
    $$

    While eating at the bar at The Vierling (another review), we struck up a conservation with a local…read moreguy. Young man who was a brick mason. He made several recommendations, including Portside. It was excellent. Food and service were excellent. We are a product of the South and dont have much whitefish and walleye available. I had the walleye sticks appetizer with an order of fries and my wife had the whitefish cakes. Both were delicious. Fries were obviously hand-cut and large; also very hot. Our server was great! The best part of the meal was the BREAD STICKS! It appeared that the sticks are baked in a round pattern, like a pizza, and then cut into sticks. They were so hot, I couldn't hold them until they cooled a little bit. The accompanying spread was excellent; also marinara sauce. One could make a meal from the bread sticks. The vibe was pleasantly rustic. We decided on a booth instead of seats at the bar. Again, our server was great. The guy who brought out the bread sticks was equally good. I suppose the bread sticks are brought to the table directly from the oven. Highly recommend this place!

    You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

    Photos
    Gorgeous attention to detail on outdoor deck!
    Gorgeous attention to detail on outdoor deck!
    Smoked whitefish spread earns ten stars!
    Smoked whitefish spread earns ten stars!
    Top shelf

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    Top shelf
    Blackrocks Brewery

    Blackrocks Brewery

    4.5
    (147 reviews)
    2.8 mi
    $$

    Very cool neighborhood brewery featuring live music on weekends and 3 food trucks to choose from. A…read moregroup of us came here on Saturday night and this place was hopping! The inside and patio were packed with happy people enjoying beer and music. There's barely any room in the rooftop. There are 3 food trucks but one of them was closed (egg roll truck). We were able to order some delicious burgers and German pretzels from the other two food trucks. Longer wait due to the crowd but to be expected. Beer was excellent! Pro tip- try to find street parking if you can. Otherwise it's $10 in the private lot across the street. It gets very busy on weekends.

    If you are from out of town, be careful when using iMaps. We started the route and ended up at the…read moreBlackrocks point Lake Superior! This was actually a blessing. It's a beautiful view of the lake and has a sunset point. It was very windy and the lake appeared to be an ocean. Anyway, back to the brewery. The brewery was only a short distance from what I suppose is it's namesake. There was a group of about six musicians playing a variety of music which I assumed to be Irish (Gaelic?) We lucked out getting two of the three bar seats. The bar area is pleasantly rustic and we really enjoyed our custom sampler of five, maybe six beers (I forget). My wife and I ordered a completely different set. All were excellent. When ordering, I failed to notice that one contained habanero peppers. I noticed my error on the first sip, but enjoyed it. Great place to go for some delicious on-site brews. Oh, they have a membership where you buy your own pottery-like mug. They are close to 1000 mugs and hung from the ceiling, on the wall, and in back rooms. They are numbered on the bottom. Very cool place.

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    Blackrocks Brewery
    Blackrocks Brewery
    Blackrocks Brewery

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    Red Lobster - seafood - Updated August 2026

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