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    Casa Calabria

    3.3 (157 reviews)
    Closed 4:00 pm - 9:00 PM

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    Recommended Reviews - Casa Calabria

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    Samantha G.

    I was extremely disappointed. My food was expensive, cold, flavorless, and definitely not fresh. The chicken parm was a heated up frozen patty. The marinara sauce was watery. There was a $6.50 charge to add chicken to my fettuccine? Outrageous. Especially, when my grilled chicken strips were served cold. 60 dollars down the drain. I wouldn't recommend Casa Calabria to anyone.

    Sicilian Steak
    Alyssa R.

    There is a large parking lot on the side of the building. We walked in around 5 on a Friday and it was immediate seating. Our waitress was friendly and very knowledgeable on the menu, and honest with her favorites along with details why. The lighting is very relaxing and the seating is well spread out. It give the classic Italian restaurant vibes. The restaurant filled up quickly after we ordered. The garlic bread was exactly what I hoped for. Very buttery on the outside, well seasoned, and a very light dense bread beneath the toasted outside. The soup was well seasoned, a pinch on the salty side, but not much body to the soup. The sautéed mushrooms had a lot of flavor and paired well with my meal. The Sicilian steak was not much different than a traditional filet. I did ask for rare cooked, and it was more medium- medium well. *not pictured- spinach artichoke dip. It was delicious because it was not runny, seemed very fresh and was served with bread.

    Caesar side salad. Super fresh, very good.
    Sue D.

    Food was excellent. I would have given them 5 stars but service was very slow tonight. It's not normally that slow... to give them a little leeway, they did have a group of 40 come in right after us. Regardless, is definitely go again. I didn't get a picture of the bread nuts so yummy!

    Menu

    Wife and I stopped in tonight. Used to be a local favorite. Wow things have changed. 10.00 for a salad. Fine comes with a garlic bread. 13.00 for a small lasagna. Fine comes with a garlic bread. Oh wait. Nope one bread for both. Salad was so bland. Lasagna was okay, not what it used to be. I would have said something, however some things are not worth it. Will not be back and not going to recommend to business colleagues.

    Pizza Puffs
    Hayden S.

    Came for an early dinner one afternoon when it was not busy at all. We were immediately seated and service was very quick, friendly, and helpful. Atmosphere is very typical of an American-Italian restaurant. However, if you are looking for good Italian food- this is not the place. While all dishes were hot, fresh, and adequate portioned- everything was flavorless. There was nothing authentic about this Italian restaurant. The garlic bread was decent. Pizza puffs were also not bad. Bruschetta was average for an American bruschetta... Pasta Milano had so much potential and sounded so good but was totally bland. Also ordered the chicken parm and didn't even bother to take a picture. It was just sad. Overcooked pasta with a breaded chicken patty on top. It was almost school cafeteria level. Overall, we were very disappointed.

    Sipping a red while waiting for a table!

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    3 years ago

    LOVE this place. Great pizza, FANTASTIC pasta, great bread, service, LOVE it all. Delivery or dine in. It's the best!!

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    2 years ago

    I loved the lasagna I had here, the bread is amazing. Our service was great too. I like the Italian ambiance

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    4 years ago

    The best Alfredo I've ever had. The bruschetta was very different then I've had in the past but was uniquely delish.

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    Ask the Community - Casa Calabria

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    Blackrocks Brewery

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    Very cool neighborhood brewery featuring live music on weekends and 3 food trucks to choose from. A…read moregroup of us came here on Saturday night and this place was hopping! The inside and patio were packed with happy people enjoying beer and music. There's barely any room in the rooftop. There are 3 food trucks but one of them was closed (egg roll truck). We were able to order some delicious burgers and German pretzels from the other two food trucks. Longer wait due to the crowd but to be expected. Beer was excellent! Pro tip- try to find street parking if you can. Otherwise it's $10 in the private lot across the street. It gets very busy on weekends.

    If you are from out of town, be careful when using iMaps. We started the route and ended up at the…read moreBlackrocks point Lake Superior! This was actually a blessing. It's a beautiful view of the lake and has a sunset point. It was very windy and the lake appeared to be an ocean. Anyway, back to the brewery. The brewery was only a short distance from what I suppose is it's namesake. There was a group of about six musicians playing a variety of music which I assumed to be Irish (Gaelic?) We lucked out getting two of the three bar seats. The bar area is pleasantly rustic and we really enjoyed our custom sampler of five, maybe six beers (I forget). My wife and I ordered a completely different set. All were excellent. When ordering, I failed to notice that one contained habanero peppers. I noticed my error on the first sip, but enjoyed it. Great place to go for some delicious on-site brews. Oh, they have a membership where you buy your own pottery-like mug. They are close to 1000 mugs and hung from the ceiling, on the wall, and in back rooms. They are numbered on the bottom. Very cool place.

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    Blackrocks Brewery
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    Portside Inn

    Portside Inn

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    While eating at the bar at The Vierling (another review), we struck up a conservation with a local…read moreguy. Young man who was a brick mason. He made several recommendations, including Portside. It was excellent. Food and service were excellent. We are a product of the South and dont have much whitefish and walleye available. I had the walleye sticks appetizer with an order of fries and my wife had the whitefish cakes. Both were delicious. Fries were obviously hand-cut and large; also very hot. Our server was great! The best part of the meal was the BREAD STICKS! It appeared that the sticks are baked in a round pattern, like a pizza, and then cut into sticks. They were so hot, I couldn't hold them until they cooled a little bit. The accompanying spread was excellent; also marinara sauce. One could make a meal from the bread sticks. The vibe was pleasantly rustic. We decided on a booth instead of seats at the bar. Again, our server was great. The guy who brought out the bread sticks was equally good. I suppose the bread sticks are brought to the table directly from the oven. Highly recommend this place!

    You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

    Photos
    Gorgeous attention to detail on outdoor deck!
    Gorgeous attention to detail on outdoor deck!
    Smoked whitefish spread earns ten stars!
    Smoked whitefish spread earns ten stars!
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    Crossroads Restaurant & Lounge

    Crossroads Restaurant & Lounge

    4.0
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    Really nice restaurant. Came here with family that recommended it. Everything was so good. Cute…read morelittle place.

    I have two words for you: FISH FRY!!…read more 'Tis the season for such delicacies, so Smokin'Hubster and I did our homework. All paths literally lead to the Crossroads as the best place for a fish fry. We showed up a bit early just in case and we were not disappointed! Ashley took great care of us, quickly got us drinks while we pored over the menu. I couldn't decide, as there were many fish entrees to select. Lucky me, the Fisherman's Platter features all of them! That's what we each ordered, though we differed completely on the sides. The food came quickly. The size of the portions crowded the table (good thing it was just two of us at a four top). Every item tasted so good and we had trouble finishing. Talk about fat, dumb and happy; I may wear sweatpants the next time we order this! The other thing I want to mention is that Crosswords is keepin' it fresh in so many ways. Ashley had some new tech that used the Toast app to check us out right at the table. I also saw a new weeknights daily special menu posted at Facebook. Good things are happening at Crossroads but you gotta get here to see them. And soon, because Fish Fry season doesn't last forever!

    Photos
    The pool table, complete with a log cabin overhead
    The pool table, complete with a log cabin overhead
    Chicken Bacon ranch club as a wrap with fries
    Chicken Bacon ranch club as a wrap with fries
    The view of the lounge

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    The view of the lounge

    Casa Calabria - pizza - Updated August 2026

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