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    Red Lobster

    3.3 (387 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Lobster Lovers Dream
    Will C.

    Red Lobster during Lobster Fest is always a go to . This Red Lobster in the past has had some issues but as of late it's been really good . Service has been fantastic, food always comes out fresh and they keep the restaurant very clean . They have a nice bar as well up front , for the price it's always good .

    Cheddar bay biscuits
    Charline T.

    Came in on a Wednesday dinner around 7PM for a table of 2. It looked semi busy inside but we were seated within 5 minutes. We were waiting to order for about 10 or 15 minutes, but a waiter later came by and apologized for the wait, explaining that no one had been assigned to serve our table. He offered to cover an appetizer for free for the wait, and then immediately brought fresh bread and our waters. Our food came pretty quick, and the lobster dip was good for being free, but for $17 I would probably have skipped next time. It was still a nice gesture that it was provided free due to the wait though. We got the viral crab boils and ordered one of the mariners and one of the Sailors boils in Cajun butter. They were a bit pricey (we are technically in the Bay Area) but comparatively it's a good deal because it comes with a lobster tail and snow crab legs. Our waiter also brought out cups of butter when we asked. For two people, I think just ordering the mariners boil could have been enough. Our food was well seasoned, especially the sausage. The corn could a bit more seasoned though. Our waiter let us know the bags had to be shaken and served to us at the table, but the bags are hot so it was totally fine and he didn't need to do it for us! The food also came with crab leg crackers, an extra plate, a fork to scoop out crab meat, and bibs. We were allowed to bring our leftovers home, requested more biscuits to take home, and got our receipt fairly quickly after requesting it. The restaurant was also clean, gave a calming muted vibe, and there was light music playing. Our server was the best part of the experience. He apologized for any inconveniences, was quick to remedy problems, helpful, and overall kind. He also let us know that he was waiting for fresh bread to get to us. I'm sorry I couldn't remember his name, but would recommend getting him as a server if possible!

    Barbara B.

    Another fabulous lunch with Mom, son, daughter in law, granddaughter and Great Grandsons!!! Early Mother's Day!! Kathleen was fantastic as usual and remembered us from the last 2 times we visited from Atwater. Kirby welcomed us and as always the restaurant is beautiful and well kept up. The boys loved the live . She you all the next time we come visit Mom!!. Love From Atwater

    Loaded crab potatoes
    Chadie G.

    Always enjoyed coming to this location. Great service!!! They are consistent with their food presentation and delivery of food. Although the complimentary biscuits do seem a bit smaller. Tables are available for small or larger groups. Tried the seafood boil bags and it was average- but a nice addition to their menu. The bags are generous for one person. I can have the bag all to myself. Prices are reasonable... for two people can easily spend over 150.00

    Mozzarella Cheesesticks
    Juliana L.

    I'll give this place 3.5-4 stars! I've gone to this location a couple times throughout the years of living in Fairfield and I really have no complaints about the food or cleanliness. The service is not too bad, when I went recently our server just took way too long to check back with us when we were ready to pay and leave. We ordered the mozzarella sticks which were cooked perfectly and had a good cheese pull. I ordered the mariners seafood boil with butter garlic sauce and I really enjoyed it! I'm a sucker for seafood boils. My husband ordered the Friday special which were the fish n chips with coleslaw and fries. The fries were good, the fish was not bad, but the coleslaw was terrible and bland, and I usually like coleslaw!

    Lobster dip 10/10
    Natalie S.

    Clean, great service, delicious food & prices! Will be returning! Lobster dip 10/10 Mariners boil 8/10 Ultimate feast needs to be more expensive be cause for 50.99 that is a steal!!

    Shrimp linguine.
    Mr C.

    Shrimp Linguine Alfredo -- creamy, tasty, and exactly the same at every Red Lobster on Earth. No surprises, just comfort food and that legendary cheddar bay biscuit stealing the show (as always).

    She's great

    Kathleen was amazing! Probably the best server I've ever encountered! She steady kept checking on us and was overly attentive! Service to me is everything! Old fashion was great and food was good but she made the lunch!

    Caesar Salad
    Matt M.

    Stop by Red Lobster for lunch and decided to go with Crab Carbonara and a Caesar Salad and my wife selected the Sesame Salmon bowl. From entering the front door it was clean and you see the bar with plenty of options for alchohol and drinks. We were greeted about 5 mins later and seated around 10 minutes. The waiter was nice and had biscuits ready and water while taking our order. Caesar Salad was the first to arrive and a bit overdressed to my liking but I was hungry and lived with it and at the end of day it boils down to preference. Shortly after the rest of food showed up. My wife was very happy for her Sesame Salmon Bowl everything was fresh the Brussels sprouts compliments the Salmon real well and taste great. My Crab Carbonara was creamy rich with a mild taste of crab. I wish it had more crab meat but it worked. I took most it home and ate it as leftovers. Overall experience good and depending on what you order can be pricey but at least it's local.

    Sesame-Soy Salmon* Bowl was quite good!

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    4 months ago

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    19 days ago

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    21 days ago

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    8 months ago

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    3 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    Went to Red Lobster today and the Customer Service was excellent they go the extra mile to assist.

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    1 year ago

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    9 months ago

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    3 months ago

    Ordered extra biscuits 1 lg drink and 2 ultimate feast dinners Did not receive biscuits or drink Everything else was great as always.

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    3 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Got sick the last time I went there. It's not what it used to be u fortunately. My husband got sick too.

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    5 months ago

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    11 months ago

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    7 months ago

    Good food. Awesome customer service. I order here whenever I can. I love the crab and the salmon bowl. These are my two favorites.

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    3 years ago

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    1 year ago

    10/10 the new sea food boil was good and flavorful. In addition the crab legs had great portions

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    3 years ago

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    4.2(483 reviews)
    3.3 mi
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    Hands down one of the best steak houses I ever ate at! They are known for their meats so if you eat…read moremeat. Get anything made out of beef. I tried the short ribs from my aunts plate, it was tender juicy and just perfect!!! The veges edge the freshest I ever tasted from any restaurant,, it was like farm to table. The pork ribs I didn't try but I saw how the meat fell off the bone, extremely tender and soft. Dining here is a must if you're in Fairfield area. I was impressed with my salad too, the steak itself was just right. Fresh, meaty hearty, I just didn't care for the cheese in the dish, it felt like eating Kraft cheese. The buttermilk dressing was great. The restaurant has great sitting areas. So many choices, outdoor seating, outdoor high seating for those that want to people watch, indoor seating and an indoor under the tte restaurant seating area perfect for larger parties. Service was friendly and attentive. There's plenty of parking outdoors, definitely make a reservation here. There were a lot of people when I went, we were a party of 5 and I just loved it. Thank you for living up to the hype. I'll be back!

    Outside Seating be aware: The patio seats facing the Filling…read moreStation with the live band is great until someone parks backing into you, giving you all their exhaust fragrance. Service: Tatiana (server) is super! Neil (brought out our drinks) is as always... amazing. Old Fashion here is one of the best. I typically don't even need an extra shot on the side.

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    Oaxaca cuisine - Chilaquiles w/carne asada

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    4.5(98 reviews)
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    This review is strictly for the FOOD--and the food is truly exceptional…read more I discovered Oaxaca completely by accident, thanks to my glamorous life as a night-shift nurse. When the rest of the world is ordering coffee and breakfast at 7 AM, sometimes I'm clocking out thinking, "You know what sounds good right now? DINNER." And Oaxaca has come to the rescue on more than a couple of occasions. Full disclosure: I've only ordered through DoorDash, so I can't speak to the restaurant itself or the service. But after several orders, I feel morally obligated to give the kitchen its flowers. My latest obsession is the huevos rancheros con chorizo. Two eggs cooked your way over crunchy corn tortillas, topped with ridiculously flavorful crumbles of chorizo, nestled over black beans, with cilantro, red onion, and salsa on the side. It's savory, crunchy, spicy, filling--and exactly what my post-night-shift soul needs at an hour when normal people are eating oatmeal. The chicken mole is another WIN. Tender chicken covered in a rich, deeply flavorful chocolate mole sauce that had me sitting there thinking, "Okay Oaxaca... I see you." Absolutely delicious. The only miss for me so far was the breakfast burrito. It wasn't bad, just pretty average compared with everything else I've tried. When your huevos rancheros are out here performing at Bruno Mars levels, "pretty good" just doesn't hit the same. I'll update this review once I actually visit in person. Until then, Oaxaca will remain one of my favorite 7-AM-dinner spots--and night-shift me is VERY grateful it exists.

    On the road headed North and I wanted something yummy. Opened Yelp for recommendations...Oaxaca…read morecuisine popped up and looked intriguing. Upon arrival at about 11am the place was busy. Got a table pretty quickly... ordered the Chilaquiles with chorizo.... never had before and they were bomb!!!! Good flavor, tortillas chips still had crunch, eggs were perfect.... service was top notch... orange juice was fresh squeezed. Food was sooo good I decided to order Flan afterwards.... should have taken a picture. So pretty. I'll definitely be back to try more on the menu. Can't wait!

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    Fried quesadillas- al pastor.

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    1933 Kitchen & Bar - Calamari appetizer

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    5 stars! Everything we had today was delicious. We started with cocktails; my husband had the…read moreTamarind Mule and I had the Rocket rum punch. Both of theses drinks were tantalizing. The mescal in his Mule and the cinnamon rum in the rocket were absolute show stoppers. We followed the cocktails with appetizers. He ordered stuffed jalapeños. The jalapeños were good were, but pretty basic. I ordered the seared octopus with potatoes and it was surprisingly delicious. Extremely tender and the Cajun spices, which are not usually my favorite, were different than usual in the absolute best way. We fallow our cocktails and appetizers with a pizza; half birria and half el pastor. The crust was super crispy on the outside and surprisingly fluffy in the middle. I am not a pizza person but this magical concoction I look forward to returning for. With the pizza we each had anothe libation. He had a beer and I had a cider. Both drinks were on tap, and so good. I am very picky and it is hard for me to give 5 star reviews. Honestly I am looking forward to returning to 1933. In my opinion it was a Home Run! 10 out of 10! If you haven't been to 1933 please go. The food is great and the friendly staff make this place phenomenal.

    Came in for happy hour. Staff was fairly nice…read more I got the wings, fries and pickle fries and steamed clams (not on the happy hour). Everything was just ok. The garlic parm wings were better than the lemon pepper. It was saucy and had a good flavor while the lemon pepper needed more seasoning. The wings were well done which I like but wasn't very crunchy. The fries were fresh but very plain and bland, same with the clams. The fried pickles were good to me, very crunchy but my husband thought it was too much breading. I'm grateful for the hot fresh food and quick service but flavors need a bit work

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    View of the bar

    1933 Kitchen & Bar - Watermelon and burrata starter (with added walnuts)

    Watermelon and burrata starter (with added walnuts)

    1933 Kitchen & Bar - Gorgonzola salad with a mojito

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    Red Lobster - seafood - Updated October 2026

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