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    Red Lobster

    3.1 (184 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Strawberry Cheesecake Bliss
    Steve P.

    We arrived for lunch and were surprised at how few people were there, we had our choice of tables. The interior was nicely warm on this cold day. Floors and tables were clean and the lighting was good. Staff was very pleasant. We started with appetizers. We found the clam chowder to be smooth and creamy. However it was very light in ingredients but the flavor profile is good. Just a basic clam and potato chowder. Creamy and satisfying. The Dragon Calamari is named such due to the sweet chili. It is calamari rings that have been battered and is coated with a sweet hot chili sauce and hot peppers. This was crunchy, spicy and delicious. These are the first actually tender calamari rings I have had. They cut easily with a standard table knife. The Admirals Feast came with seasoned fries, scallops, clam strips, flounder and shrimp The scallops are battered and deep fried to a mild crunchy bite. It was cooked well and very flavorful, no mistaking it for anything other than scallops. The clam strips were breaded and very crunchy on the batter. The meat is tender and delicious, you can never go wrong with clam. The flounder has a mild flavor with a good seasoning but just a bit salty. The flounder is lightly battered, the texture is not too flaky and has a mild buttery flavor. Excellent with or without the tartar sauce. The shrimp was butterflied and seasoned with a very light batter. Cooked well and has good flavor, I liked that it was tender not rubbery. On the dessert menu, we chose the strawberry cheesecake. It has a generous helping of fresh sliced strawberries that are sweet not tart. The texture of the cheesecake is creamy and smooth. Served with a dollop of whip cream and a drizzle of a strawberry purée, we found it very light and refreshing.

    Maple-Bacon Chicken

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    Alan C.

    Thanks for sharing. We love hearing this, Kellen!

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    9 years ago

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    8 years ago

    Really good biscuits and our server April was very attentive and kind. Best service I've experienced at a Red Lobster.

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    Angelleca H.

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    8 years ago

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    Alan C.

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    Alan C.

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    12 years ago

    Been here several times. Haven't liked it once. Its basically a fast food seafood restaurant.

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    14 years ago

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    11 years ago

    Took my Mom here for her birthday and had a great time! Good food, good service, and they sang to Mom which she greatly enjoyed.

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    15 years ago

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    15 years ago

    This time we took our friend John, once again sea food and steak was super awesome... Thanks Red Lobster!!!

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    9 years ago

    Had a great experience here w my waiter Don, he was happy, and very kind, will come again for lunch.

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    Hit and miss but more often than not and solid dining experience. Love the bar, its a good place to chill.

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    9 years ago

    I always enjoy coming here. Our server (Taylor)is always cheerful and a pleasant person to have around.

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    Page 4 of 5

    Ask the Community - Red Lobster

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    We wanted some seafood while we were in Eugene but the options for lunch are limited. We haven't…read morebeen to Newman's Grotto so decided to try it. First of all, the place is small. This isn't the place to bring a group. Inside is tight-there are two small low tables close by together and a narrow bar at one end with maybe 5 stools. There is an outdoor seating area but it was full today. Menu is fairly small. They have fish & chips, fish sandwiches, fish/shrimp salads and 3 types of grilled fish with rice. There are a few sides. There are also daily specials. We had a salmon sandwich with a side of fries and grilled yellowtail with rice which was the special for the day. The salmon sandwich (ordered no sauce or shredded cabbage) was good but nothing special. I'm sure the cabbage and tartar sauce would have given it a bit of zip. The fries were ok. The yellowtail didn't have much flavor until you out what tasted like a light teriyaki. It had brown rice which was nice & chewy and the sauce gave it flavor. You really have to cook fish with flavors like garlic, lemon or something to give it flavor. Service was really good. They were very willing to put things on the side or remove them. I don't think I'd go back. If it's nothing special, I'm not going to pay for a meal out.

    Photos
    Front counter- says no fresh fish. At the willamette location it's available though
    Front counter- says no fresh fish. At the willamette location it's available though
    Coconut shrimp
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    Kennedy's Steakhouse

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    Celebrated a U of O graduation for my son here at Kennedy's Steakhouse…read more We ordered Bone in Ribeye, Filet mignon, and the Seared sablefish. The steaks were cooked to perfection, very juicy and melted in your mouth. The grilled Sablefish had very flaky meat with crispy skin. We started off with soft bread rolls and our sides were hand cut fries, creamed corn, grilled asparagus, and brussel sprouts. All the food was amazing and the restaurant felt high class but homely at the same time. The restaurant had plenty of seating inside, both tables and booth seating. They had a very nice bar area and the staff were incredible, very attentive and personable. If you're ever in the area, come check this place out! Happy Nom Nom!

    Went here for my 2 year anniversary with my boyfriend! Excellent experience! We had been saving for…read moreour anniversary trip so we could spoil ourselves and we definitely felt spoiled. The service was amazing, super fancy and beautiful place. The food was plated very beautifully and tasted amazing! I asked for medium rare and they got it spot on! The mash potatoes were very soft and buttery too! They had a couple different kinds of breads including a pretzel-like bread. Very good, once again! Lovely place if you're looking for a romantic dinner! Just as a cool fun fact, my name is also Kennedy so it felt fitting to go to Kennedy's Steakhouse.

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    The ambience is very beautiful
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    Seafood Tower
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    Akira

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    We don't *need* another Akira review, but our first time, so here goes:…read more The kampachi was buttery and beautiful. The best piece of nigiri I've had in Eugene or most any other place. Wasabi - like, real wasabi! I kept dabbing in my mouth never having tasted it before. It's both spicier on the front of your tongue and more luxurious on the back. I want more. The fried chicken bao was unfugging, unbelievably delicious. Can we say unfugging on Yelp? We got the Mrs V roll - spicy tuna topped with seared beef. Again, buttery with Rich beef and tuna that's actually spicy. Excellent roll This was an elegant, refined and completely delicious experience. We will definitely be back.

    For starters, their service, while not rude, is certainly not given with a smile. We were seated…read moreupstairs but were not told until after we were seated that we couldn't order anything from the "special menu" which is reserved only for people sitting downstairs. Our server didn't smile and seemed so impatient when we asked questions about the menu. He was going off the clock and flippantly said, if you need anything ask the other guy or the bartender, both of which seemed disinterested in filling in for him. When we asked about which tuna nigiri was which (several were on the plate) they had no clue and were not interested in finding out for us. Food wise, it was okay and I've certainly had better but the lackluster service tainted the entire night.

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    Izakaya Meiji Company

    Izakaya Meiji Company

    4.1
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    1.0 mi
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    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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    Spicy potato, served cold. Delicious.
    Spicy potato, served cold. Delicious.
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