It was an absolute pleasure to dine at this Red Lobster yesterday, Sunday, June 1. This location exemplifies their "Bay Harbor" signature design (shocking to my family and me since the ones closer to home have fallen in to a state of disrepair) and has a very welcoming atmosphere. We were immediately greeted at the door by jovial hostesses, and the three of us were seated right away. Our table, along with the rest of the visible restaurant, was immaculate in terms of cleanliness, and we were informed that our "seafood expert" would be with us shortly.
Our waiter promptly arrived at our table and introduced himself as Miguel. He possessed a vast wealth of information pertaining to the menu and was able to answer any questions that we had along with making relevant recommendations. Miguel was assuredly the best waiter I have ever had at a Red Lobster and I think that many waiters and waitresses, even at upscale restaurants, could learn a few things from this young man who could be no older than 25. I would go back to this Red Lobster just to see Miguel again.
I was there with my parents, so I will list what we all ordered, but only detail what I personally ate. As a starter, we had the cheesy biscuits which they include for free. We did have to wait a few extra minutes for the biscuits, but it was reasonable and worth it since we were able to eat them with the salad. We also ordered a shrimp cocktail. Both of my parents ordered the wood fired scallops, shrimp and lobster tail. This entrée included two sides and a salad (options of garden or Caesar. Both included fresh, yummy ingredients) thus my parents ordered the red potato crispy wedges and the asparagus which was a slight up charge. From what my parents proclaimed, their meal was "excellent". It was "tasty" and a "very good combination of flavors."
I ordered the live whole Maine lobster with a seafood stuffing. Although this entrée comes with two sides and a salad, you do not have a choice on what sides accompany it. Red potato crispy wedges and corn on the cob are the only side options for this dish, and although these are the sides I would have ordered regardless, I would have liked the freedom to choose.
Miguel did a superb job of staggering the delivery of our food as not to rush us through the meal, even going so far as planning out our food delivery schedule with us before the meal. First the salad and biscuits arrived. The greens of the salad were quite fresh and it was dressed appropriately. The ranch dressing was creamy and tasted homemade, although there was not an overwhelming amount applied. The croutons were perfectly crunchy and fresh and the rest of the veggies were refreshing. The cheesy biscuits were FANTASTIC; fresh out of the oven, savory, and just an overall tasty item. When we finished the majority of our salads, our shrimp cocktail arrived which included six jumbo shrimp and an innovative cocktail sauce with a perfect amount of horseradish contained. Even without the sauce, these huge shrimp were succulent although the use of the cocktail sauce was a welcome addition to the dish.
After a short break, my entrée, the live whole Maine lobster, arrived. It was just over 1 1/2 lbs and was arranged attractively on my plate. The red potato crispy wedges, corn on the cob, the clarified butter, and my lobster disassembly tools came on a separate plate. Though there are more affordable places to get tastier seafood, this was probably the best meal I have had at a Red Lobster. My lobster was steamed well, the inside meaty and tender. The shell was easy to remove and I never had to strain myself to remove the meat. I tasted no imperfections and truly enjoyed this lobster tail. The stuffing contained enough seafood so that it was not dry and there was definitely an ample amount of stuffing provided for only $1.99 extra! The red potatoes were crispy and seasoned on the outside while the inside maintained a soft consistent texture throughout. The corn on the cob was made on a grill and tasted fresh, although the piece was a bit small. At $35, this entrée was a little pricy, but Red Lobster is generally a bit overpriced so I was not too surprised.
Miguel made sure our drinks were full throughout the meal and was attentive without being pushy. The restaurant was not very crowded, although there were three very boisterous, rude women across from us. I think our waiter felt bad because he gave us one of their deserts to take home for free. The restaurant, including the bathrooms, was clean and modern.
Coming to this Red Lobster was a worthwhile experience. If I am in Aurora again, I would return. read more