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Red Lobster

3.1 (144 reviews)
ModerateSeafood, American
Open • 11:00 am - 11:00 pm
Updated 1 month ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Red Lobster

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Lemon Basil Mahi- fish was very dry
Donna F.

We experienced a long wait, approx 15mins, before being greeted by a host, despite only two people ahead of us. There were people but also a lot of empty tables. After we had sat down, there was another delay before our server came to take our drinks & appetizer order. Another long wait to order our entrees. While our appetizers arrived promptly, our entrees took about an hour to reach the table. Unfortunately, when the food did arrive, we noticed that we didn't have cutlery & had to wait an additional 10 mins for that, which was quite irritating. While our server was attentive & did her best, the overall pace of service felt slow & disorganized. I had been looking forward to dining at this restaurant, inspired by fond memories of Red Lobster from my time in Northern Michigan, but this visit did not quite meet those expectations. The clam chowder was somewhat watery & lacked the robust flavor we were accustomed to. My mahi fish was overcooked, resulting in a dry texture. Margarita seemed a bit diluted. While there were patrons present, the ambiance felt subdued. Some tables were not cleared promptly after guests left, which was a bit of an eyesore. Overall, this experience did not encourage us to return in the future. Sorry.

Lobster Dip
Shinette M.

Food was delicious and fresh. Our server was extremely attentive and very nice. He was knowledgeable of the menu and the atmosphere was very quiet and welcoming. Great experience!!

The Cajun sauce for my seafood boil YUCK
Tangie W.

Well, red lobster reached out to me about my previous dine in experience at the restaurant and that I was disappointed so they compensated me with a $50 gift card to give it another try. It was worse than it was the first time I would've rather for it to been the way. It was the first time just with a little just a little seasoning and little more butter sauce, and a few more potatoes but what you all did was absolutely horrible So I did and I got the Cajun seasoning spicy and it was absolutely horrible. I believe that they use the walkers Jamaican seasoning , and from the texture of the sauce and the way it looked and the way it taste. I know that is Walker's Jamaican seasoning, no doubt about it. It was nothing Cajun about that sauce. it was so vinegary, I couldn't even enjoy it. I would've just took it back, but I just don't feel like driving back over there and all this traffic on a Saturday evening. I just don't feel like it so I'm throwing it away . They did give you more potatoes. I couldn't add extra shrimp. I just I couldn't enjoy it because it was just full of muck And you can tell by the picture!!!!!! I tried to give you all another chance and it's just absolutel horrible. I don't want another gift if you can give me my money back in cash I'll take that because I'm not going back that was horrible and whoever is back there whoever came up with this cajun spicy butter, cause it was really no butter. I had to add my own butter but they need a different recipe or a different chef. I don't know what it is, but it is bad so no thank you

Shrimp Linguini Alfredo
Jade M.

I typically never really eat at red lobster but, I was gifted a gift card for them on my birthday! What a waste it would be if I didn't put it to use. I just wanted something nice and easy before I headed home. I ordered the shrimp linguine along with an order of a half dozen biscuits. I ordered online and my food was scheduled to be ready at 5:11 pm, I arrived at the restaurant at 5:21 and I got my order at 5:31 pm. Do what you want with that information! However, the food was hot and fresh when I got it! After approximately another 15 minutes to get home my food was still pretty hot. The pasta was tasty, but it was kind of tough to swirl it up with my fork. The biscuits were good as always, I have some leftover and I'm tempted to go warm them up now! I haven't had red lobster in years, their food is still pretty decent. I can't say much about the dining experience, but I did enjoy my dinner!

Server
Enzo S.

Had a GREAT time here! Server was great & so friendly, so on top of everything. The seafood boil as well was so good! And well worth the price for what you got!

12 oz. NY Strip*

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Got lunch special today. They have a promo for Tuesday's. It's a great deal. Love the cheddar baked biscuits.

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Had a great time tonight! Service was excellent and pretty quick for a busy Friday night.

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Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

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The Cheesecake Factory

The Cheesecake Factory

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We ate here on 10/21/26 for my son's birthday. He had never been to a Cheesecake Factory before…read moreand wanted to try it. We couldn't have been any more impressed. We started with the Egg Roll Sampler, Calamari, and Fried Mac & Cheese Balls. Any one of those could have gone horribly wrong, but no! The egg rolls were all very flavorful, the calamari was perfectly cooked and tender - not rubbery at all, and the mac & cheese balls were wonderfully creamy inside. For our entrees, we had the Seared Tuna Tataki Salad, a Caesar Salad, and the Spicy Rigatoni Vodka. Now, admittedly we didn't eat very much of any of them because DID YOU SEE ALL THOSE APPETIZERS and we didn't want to pass up the cheesecake, but they were all so yummy that we had them packed up to take with us. Cheesecake definitely did NOT disappoint! Adam's Peanut Butter Cup Fudge Ripple, Hershey's Chocolate Bar, and Tiramisu. All were fantastic, and we had the leftovers wrapped to take home too. Seriously, there aren't many chain restaurants that hit it out of the park, but this one was aces. The manager, Aurora, also stopped by our table to check on us more than once, which was just an added bonus. Will definitely be going back!

It's a big, sprawling place, busy busy and pretty pretty inside. I'll give them five stars for…read morecircuses-It is a beautiful room. They serve something resembling food there. But I wasn't able to find it on the menu. I should have known better. When you see a wide variety of dishes on the menu, including ethnic ones, (And this is certainly not an ethnic restaurant), The red flags are hoist high, the antennae are up, And suspicion is the order of the day. Of course, that didn't stop me from ordering ethnic shit for dinner. My dumb ass. I saw crab rangoon in the appetizer list. I happen to love crab rangoon. I've had crab rangoon in Chinese shitholes, and still found them edible. Crab Rangoon, as offered by Cheesecake Factory are actually open‑faced (kind of). I really didn't taste any crab in the paltry schmear of cheese contained therein. They were hard to eat, needing one to snap off all of the "wings", then try to dip them in the small amount of sauce provided. The whole thing was a lesson in frustration, as the portion of sauce was about three millimeters deep. To be fair, they really weren't that bad, and they tasted like many things, none of which were crab rangoon. My dinner of bad judgment proceeded with something called Jamaican shrimp. They were billed as being hot and spicy. They weren't. The shrimp themselves were actually fresh, but the gloppy sauce they were served in didn't do them any justice. On the plate there were some fried plantains, not too bad. Some rice and black beans, both timidly seasoned, and some sort of cold pineapple salad, which had a savory tinge to it. I et the shrimp, plantains, and about half of the pineapple. The remainder of the plate went back to the kitchen. Wife swung with the scampi over spaghettini. Again, the shrimp were pretty fresh, The sauce looked pretty but tasted dull. As we ploughed through our entrees, we gazed longingly at our grandson's burger, but that didn't look like a bargain either. I HAD to order a piece of cheesecake because...Cheesecake Factory. There are two pages of cheesecakes in the menu, with every combination of toppings you can think of. The tiramisu cheesecake stood out for me. I should have stood out from ordering it. You might think that tiramisu and cheesecake is a match made in heaven. It's not. Then again, there was no hint of "Tiramisu" flavor in the dish. I got the cheesecake "to go", and it came with a big glob of whipped cream, which held its exact shape all through the ride home, even with jostling of the container. It was the best thing I ate all day. The whipped cream, that is. If it was whipped cream at all. In summation, it was a thoroughly disappointing feed. I'm throwing two stars because the shrimp were fresh, and the service was pretty good. Eat somewhere else...

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The Cheesecake Factory
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Red Lobster - seafood - Updated November 2026

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