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    Red Bloom

    3.6 (228 reviews)
    Open 11:30 am - 10:00 pm

    Red Bloom Photos

    RED BLOOM ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Upscale

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    Recommended Reviews - Red Bloom

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    Pineapple fried rice with BBQ pork
    Jessica B.

    Good service and tasty dishes. Love the pineapple fried rice. My son loves the honey walnut shrimp here. The prawns are enormous. Mongolian beef has a unique and tasty flavor too.

    Lychee cake
    Serena M.

    This was our first coming in and we tried lunch time, we got there as they opened so wasn't busy yet. My husband took a minute to figure out what he wanted, so more people had come in by the time we ordered. We chose the lunch special of Beef Bolgogi Bowl and a special they were doing for Reno Food and Drink Week. Servive got a little slow as we saw most get served that had gotten there after us. However the food was quite enjoyable. So we will come back again to try. We know that there can always be off days with service.

    Beef chow fun
    Hillari A.

    Very good fare, although caters to an older (not spicy, at all) palate. Portions are plentiful and the staff are wonderful.

    Amazing shaken beef-.. I need to find how to make this..
    Amy O.

    11/23/25- Second choice as the deli was way too busy- Best second for today's choices- The shaken beef.. 5/5!.. super tender and full of flavors..love the bell peppers and onions.. Went with the fried rice- wow-- love the cauliflower.. (think my oldest will enjoy this week too).. Got the Chinese broccoli and our server was able to get some oyster sauce..!!! Very satisfied!

    Curry Ramen
    Mary D.

    Came here for lunch midweek. Service was good. Server was attentive. The restaurant only had about four tables occupied. I ordered the curry Ramen. It was pretty bland unfortunately. I wish it had more spice. I also inquired if it was chicken breast or thigh. I was told it was chicken breast , but it was definitely thigh. Probably wouldn't go back

    Pork Belly Tougher than Brand New Bridgestone Tires
    Erin H.

    We sat down between 12:05 - 12:15 pm today. There was a long line at open. We thought...this has to be good. Right??? NOPE!!! A couple was sat next to us about 10 - 15 minutes AFTER us. The waiter took their food order BEGORE us. They got their food order 10 - 15 minutes BEFORE us. The Lunch Special Bulgogi Bowl was $14.99. It was NOT Bulgogi. No flavor and looked more like Mongolian Beef. Meat was tender though. I ordered the waiter recommendation of Pork Belly Ramen for $18.00. The broth was overly salty...expected. Three thick slices of Pork Belly that were tougher than Brand New Bridgestone Tires. I wouldn't feed this to animal let alone a human being. After talking with other bowlers at the USBC Nationals, they said the only food value is the buffet. We should have just stayed with Old Faithful Sky Terrace. Never disappoints and worth every penny.

    Appetizer
    James B.

    We decided to try this place during the food and drink week. One of us ordered the dish for food and drink week, and the other ordered from their regular menu. We were seated right away, and our server toon our order not too long afterwards. About 20 minutes after ordering she said our food should be out soon. Another 20+ minutes passed and our food app arrived, followed shortly after by the entrees. Our server apologized for such a long wait and she offered to make things right to ensure that we were otherwise happy, which she did. The app was ok, meaning that the dough to wrap the meat was a little much, we prefer thinner, but the flavor was the. Ironically they fell apart when we dipped the in the sauce. Both entrees had decent enough flavor for us to want to come back and try more of their menu options.

    Susan L.

    Another 5-Star Review for Red Bloom, located inside the Atlantis Casino.... Sister and I had a great lunch experience. Our server was very attentive. I forgot her name. We dined on Pork Belly Bao Buns... very flavorful, 1/2 Roasted Duck... delicious, and split a bowl of PHO soup... hit the spot!!! We will be back!

    Ginger Creme Brulee. The sugar crust done right, the creme tasty but slightly grainy.
    Gary M.

    The surroundings were nice, filtered out the Casino noise. Service was very pleasant, but entree was late. Over all a good meal worth recommending.

    Dragonfruit old fashioned
    hannah m.

    The Asian food was fresh, flavorful, and delicious. We had the pork belly tacos, the tempura shrimp, the fried rice and the bulgogi short ribs. And a cocktail with dragonfruit in it. It was a sweet old fashioned. Service was good. People were friendly. Clean pleasant and full of ambiance

    Pineapple Curry Chicken Fried Rice, Pork Belly Bao Buns, Pork & Shrimp Siu Mai, BBQ Pork Bun
    Craig H.

    Heard some good things about Red Bloom and decided to check it out, inviting our son to join us for dinner. We ordered a mix of dim sum and fried rice: Pork Belly Bao Bun: These were good--the flavors were there, but the pork belly could've been a bit juicier. BBQ Pork Bun: Not my favorite. The filling didn't quite hit the mark--just okay. Pork & Shrimp Siu Mai: Very solid. Nicely balanced and flavorful. Would definitely order again. Pineapple Curry Chicken Fried Rice: The star of the night. Served in half a pineapple, it had great curry flavor and had the presentation was fun. A definite reorder. Overall, a solid spot for Asian-style food. Would recommend and would return to try some other menu items.

    Shay D.

    This place is amazing! I'm from SF, so I know good Chinese food. Everything is fresh and the service is spectacular. I've been here quite a few times, and I've never been disappointed. Their Mongolian beef is VERY protein forward, their ramen options are top tier. Even though it's in a casino, it is easily one of the best Chinese food spots in town.

    Kelly G.

    It was an overall good experience, but I was given the wrong drink, pictured, that looked good, but as soon as I took the picture someone came over and said it was the wrong drink, picked it up and handed it to the table behind me without asking if I had sipped or touched it yet. I hadn't, but what if I had! Ew. Made me not want to go back because I started thinking what else was getting served this way.

    Pork belly adobo

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    Page 2 of 6

    Ask the Community - Red Bloom

    Is this a buffet?

    nope

    Where in the casino is this located? Any info just says main floor. I will be taking my aunt who uses a walker so I need to know where to park and how far of a walk it would be. Zero info on Atlantis website.

    Right next to the buffet by the table games.

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    Kwok's Bistro

    Kwok's Bistro

    4.6
    (910 reviews)
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    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
    Kauboi Izakaya

    Kauboi Izakaya

    4.0
    (582 reviews)
    1.7 mi
    $$

    Might be our favorite spot in town, we go 1-2 times a month. The staff has been the same for years,…read morewhich is one of our favorite spots. We always go for the shared plates, it's more expensive but worth it. Some things to consider before you visit: -No reservations, first come first serve. Most nights it's a 30-45 minute wait if you don't get there right when they open. We always put our name down and walk to Chapel for a cocktail while we wait. - Like many of the reviews state, it does get pretty loud. It is part of the experience. The later the night gets, the louder the music and the dimmer the lights. Don't be the annoying person that asks them to adjust either of those things. If that's not your vibe, you should dine elsewhere. - Seating is limited, not the place to have people just trickle in/ come and go. If you are dining here, everyone should show up on time. - They do have gluten free mods, but they are not available on the weekends. - I would not recommend for vegans We have tried basically the entire menu. Our favorites are the duck fried rice, Caesar, mushroom croquettes, soba noodles, ten layers of pork, pork gyoza, shrimp fritter, Tokyo fried chicken, chicken meatballs, rice tots, and mushroom jar. Everything we've tried is outstanding, even the beef tongue! Drinks are all really good, only note I have is that the wine pours are pretty small. If you haven't been here, definitely add it to your list. Easily top 5 restaurants in all of Reno!

    Took me long enough, but I finnaly stopped by Kauboi Izakaya…read more Walking in, I do like how this place looks. Great way to repurpose an older building in Midtown. Parking is fairly easy, with plenty of street spaces nearby, and an easy walk if you're already hanging around the neighborhood. The service was friendly and fairly prompt, and even for a weekday night the place was bustling, leading to a bit of a backup. Cool vibes all around, and it's neat to sit at the bar and watch the chefs do their thing. Though it does mean this is a little bit on the noisy side. Look at the menu, and there are tons of tempting options. As the name suggests, their specialty here is small plate off the grill or out fo the fryer. But they do serve really good-looking ramen, too, which I will make not to try next time I swing by. I at first went with a quick bite of grilled chicken thighs, which were just amazing! They were juicy, eprfectly seared, with some grilled green onions and an amazing sweet soy sauce. I also went with the yakionigiri, which are balls of rice that are grilled, brushed with sauce, and topped with a sort of mango slaw. A bit uncommon, but wow, these were also just so delicious! Also had a glass of sake, though they have a full bar should you want some other sort of beverage. Prices here are, I feel, a little on the higher end for small plates. However, I think it is definitely worth coming and trying this place out at least once or twice, just to expereince some of the good food. I'm sorry it took me so long to finally step through the doors, but I am certain I will be back again to try more of what's on the menu.

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    Inside bar
    Inside bar
    Yakitori skewers
    Yakitori skewers
    Miso ramen

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    Miso ramen

    Red Bloom - asianfusion - Updated August 2026

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