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    Red Bloom

    3.6 (224 reviews)
    Closed 11:30 am - 10:00 pm

    Red Bloom Photos

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    RED BLOOM ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Upscale

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    Recommended Reviews - Red Bloom

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    Beef chow fun
    Hillari A.

    Very good fare, although caters to an older (not spicy, at all) palate. Portions are plentiful and the staff are wonderful.

    Lychee cake
    Serena M.

    This was our first coming in and we tried lunch time, we got there as they opened so wasn't busy yet. My husband took a minute to figure out what he wanted, so more people had come in by the time we ordered. We chose the lunch special of Beef Bolgogi Bowl and a special they were doing for Reno Food and Drink Week. Servive got a little slow as we saw most get served that had gotten there after us. However the food was quite enjoyable. So we will come back again to try. We know that there can always be off days with service.

    Curry Ramen
    Mary D.

    Came here for lunch midweek. Service was good. Server was attentive. The restaurant only had about four tables occupied. I ordered the curry Ramen. It was pretty bland unfortunately. I wish it had more spice. I also inquired if it was chicken breast or thigh. I was told it was chicken breast , but it was definitely thigh. Probably wouldn't go back

    Appetizer
    James B.

    We decided to try this place during the food and drink week. One of us ordered the dish for food and drink week, and the other ordered from their regular menu. We were seated right away, and our server toon our order not too long afterwards. About 20 minutes after ordering she said our food should be out soon. Another 20+ minutes passed and our food app arrived, followed shortly after by the entrees. Our server apologized for such a long wait and she offered to make things right to ensure that we were otherwise happy, which she did. The app was ok, meaning that the dough to wrap the meat was a little much, we prefer thinner, but the flavor was the. Ironically they fell apart when we dipped the in the sauce. Both entrees had decent enough flavor for us to want to come back and try more of their menu options.

    Amazing shaken beef-.. I need to find how to make this..
    Amy O.

    11/23/25- Second choice as the deli was way too busy- Best second for today's choices- The shaken beef.. 5/5!.. super tender and full of flavors..love the bell peppers and onions.. Went with the fried rice- wow-- love the cauliflower.. (think my oldest will enjoy this week too).. Got the Chinese broccoli and our server was able to get some oyster sauce..!!! Very satisfied!

    Susan L.

    Another 5-Star Review for Red Bloom, located inside the Atlantis Casino.... Sister and I had a great lunch experience. Our server was very attentive. I forgot her name. We dined on Pork Belly Bao Buns... very flavorful, 1/2 Roasted Duck... delicious, and split a bowl of PHO soup... hit the spot!!! We will be back!

    Dragonfruit old fashioned
    hannah m.

    The Asian food was fresh, flavorful, and delicious. We had the pork belly tacos, the tempura shrimp, the fried rice and the bulgogi short ribs. And a cocktail with dragonfruit in it. It was a sweet old fashioned. Service was good. People were friendly. Clean pleasant and full of ambiance

    Shay D.

    This place is amazing! I'm from SF, so I know good Chinese food. Everything is fresh and the service is spectacular. I've been here quite a few times, and I've never been disappointed. Their Mongolian beef is VERY protein forward, their ramen options are top tier. Even though it's in a casino, it is easily one of the best Chinese food spots in town.

    Pineapple Curry Chicken Fried Rice, Pork Belly Bao Buns, Pork & Shrimp Siu Mai, BBQ Pork Bun
    Craig H.

    Heard some good things about Red Bloom and decided to check it out, inviting our son to join us for dinner. We ordered a mix of dim sum and fried rice: Pork Belly Bao Bun: These were good--the flavors were there, but the pork belly could've been a bit juicier. BBQ Pork Bun: Not my favorite. The filling didn't quite hit the mark--just okay. Pork & Shrimp Siu Mai: Very solid. Nicely balanced and flavorful. Would definitely order again. Pineapple Curry Chicken Fried Rice: The star of the night. Served in half a pineapple, it had great curry flavor and had the presentation was fun. A definite reorder. Overall, a solid spot for Asian-style food. Would recommend and would return to try some other menu items.

    Ginger Creme Brulee. The sugar crust done right, the creme tasty but slightly grainy.
    Gary M.

    The surroundings were nice, filtered out the Casino noise. Service was very pleasant, but entree was late. Over all a good meal worth recommending.

    Kelly G.

    It was an overall good experience, but I was given the wrong drink, pictured, that looked good, but as soon as I took the picture someone came over and said it was the wrong drink, picked it up and handed it to the table behind me without asking if I had sipped or touched it yet. I hadn't, but what if I had! Ew. Made me not want to go back because I started thinking what else was getting served this way.

    Pork belly adobo
    Scott M.

    Very clean resturaunt and very fast service! Food was very good. Service was so quick for lunch on a Friday we didn't have a chance to finish the apps before lunch arrived. Good problem to have i guess? The owner of Atlantis was enjoying lunch while we were there. Guess that is a great sign. Prices are fair. Don't sleep on this one folks

    Grant H.

    Went here before a concert. We did family style, so each person ordered a dish, and we shared. Service was good, but it looked like she may have been responsible for a large number of tables as it took awhile to get her attention. The food was good, and the drinks (lychee drink) were tasty. Best of all, it was reasonably priced, and we made it to our concert with a lot of time to spare.

    Shrimp stuffed Crab claws ~ yummyy

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    3 years ago

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    Page 2 of 6

    Ask the Community - Red Bloom

    Is this a buffet?

    nope

    Where in the casino is this located? Any info just says main floor. I will be taking my aunt who uses a walker so I need to know where to park and how far of a walk it would be. Zero info on Atlantis website.

    Right next to the buffet by the table games.

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    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(905 reviews)
    2.9 miDowntown
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

    4.0(192 reviews)
    1.0 mi
    $$

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    What an absolute gem in Reno. Easily the best, authentic Chinese food I've had in Northern Nevada,…read morepossibly ever. Tucked away in the back of an unassuming shopping mall is Chinese cuisine well worth making a trip for. I was immediately greeted when I entered, and started with some hot tea. I ended up ordering Garlic Cucumbers and Dry Stir Fried Pork Intestines. The cucumbers were light and refreshing with a punch of garlic. The intestines came out crispy and piled high with red fried chilis and szechuan peppercorns. I am a huge spice nut and this absolutely hit the spot! (If you have a low spice tolerance you may want to ask for less spicy as the server did not ask how spicy I wanted it). The cucumbers were the perfect accompaniment to balance the heat and numbing from the chilis. When I first looked at the menu, I thought the prices were a bit high. After seeing the enormous portion sizes, it all made perfect sense. There was easily enough for 2 full meals for me (245lb, 6ft3in man with an appetite). The portions are clearly designed to be shared. On that point they also feature traditional Chinese style banquet seating with the lazy suzan in the middle for family style eating. All told I was extremely impressed with the food quality, service, portion sizes and ambiance. I will absolutely be adding Shanghai Bistro to my regular rotation!

    Photos
    Shanghai Bistro - New curtain for private room

    New curtain for private room

    Shanghai Bistro - Napa Cabbage Pork Rice Cake

    Napa Cabbage Pork Rice Cake

    Shanghai Bistro - Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

    WANG'S TABLE - Sweet & Sour Shrimp -Mongolian Shrimp -Mongolian Beef -Fried Rice

    WANG'S TABLE

    3.8(140 reviews)
    1.8 miMidtown
    $$

    I was very surprised by this place. Not exactly sure what to expect but didnt expect it to become…read moreone of my favorite Chinese places in reno.. The place is pretty big.. they have 2 separate rooms good for parties.. its clean and bright. The staff is nice but overly nice or fake which can get annoying so I love it..lol.. they are on top of Refills! They have lunch combos specials that includes a couple appetizers, one main entree, choice from 2 different rices, 2 soups...good prices.. The first time there i got the lemon chicken..its a breaded and fried piece with a lemon sauce and its so good.. The 2nd time I got the sweet and sour chicken. The pieces were good but needed a little less sauce. Ill get it again but ask for light sauce. Im picky about friend rice. I love a good amount of egg and not overly cooked rice and they do it right.. I got so excited with the big pieces of egg.. The best thing that im obsessed with is their scallion pancakes and the dipping sauce.. something that has to be tasted..

    Yes, definitely go here! I was pleasantly surprised and it was my first time visiting. We will be…read morecoming back many times for sure. My fianceé told me about the Lemon chicken she tried for her first visit and how much she loved it! It's not her usual to to for the lunch specials, but she highly praises it. I am very happy to say that I do too now. The chicken was cooked perfectly and reminded me of chicken Katsu, light and crisp. It wasn't drenched in a gelatinous over lemony sauce either. Everything was light and refreshing, if you love lemon I suggest asking for a couple more wedges. I can't wait to have it again very soon. The entire time we were there which was about 45 minutes there were hardly any other customers for a Friday I thought it would be much more busy around lunch time. I do not believe this place deserves to be that slow on a Friday at all. I'm seriously going to be dreaming of more scallion pancakes with that sauce! The dining room and bathroom was very large and clean. Also, I really love the pictures of the food along the windows. Pictures are always very helpful. On our way out we picked up almond cookies for $2 per bag (sandwich bag ziplock). When I bit into it I was immediately transported to the Japanese tea garden in San Francisco. I have very fond childhood memories there. We always had almond cookies with our jasmine tea. Well done all! See ya on the next visit

    Photos
    WANG'S TABLE - Restaurant; inside of Wang's Table.

    Restaurant; inside of Wang's Table.

    WANG'S TABLE - Pork Belly with Preserved Mustard Greens -

    Pork Belly with Preserved Mustard Greens -

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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3(594 reviews)
    0.2 mi
    $$
    Free parking
    Large group friendly

    Love the selection and variety of food. We ordered the pho combo, banh xeo, shrimp with lobster…read moresauce and rainbow roll to go and a boba drink for the kids. I'm giving a 4/10 for the pho combo, the broth wasn't flavorful and it was cloudy but the noodles and meats were fine. I don't really like adding hosin sauce to my broth but I had too. The banh xeo I'm giving a 6/10 because the it wasn't crispy but the meats was good and it was large. It came with lettuce and herbs. Shrimp and lobster sauce was good that was 8/10. The rainbow roll was 7.5/10.

    It was late, and I didn't want to go out, and so I decided to do a DoorDash. The food came quickly,…read moreand it was still very hot. There was a lot of food. The bag was heavy. The menu is humongous. Dim sum, Chinese, sushi, Vietnamese, with lots of choices from every part of the menu. I started with the crab Rangoon's, and they were very good. The filling was a little bit sweet, and a little bit savory, and the shell was well fried, crispy, and not oily at all. They were offering a BOGO on the combination plate, and so that's what I went for. I had the garlic chicken, and the chicken with seasonal. Veggies. On both dishes, the chicken was moist and tender. The veggies were done well. Just the right consistency, not mushy at all. The taste was great. The only thing I could say, was, the garlic chicken was a bit spicy. About medium on what I like for spice, you could definitely see the red pepper flakes on that food. Unfortunately, nowhere in the menu did it mention the spicy part of it. I did like it, and the spice was within what I like, but I think the next time I would order something else. The fried rice was very well done with a good flavor also. It was just the rice. It had no egg or veggies in it. I had enough for two meals on the first combo, and the second one went into my portable cooler, and is going home to Sacramento with me. For all I got, the price was extremely reasonable, even if I would've gotten only one combination. Thank you very much.

    Photos
    Pho Cafe Hong Kong Diner - Dim Sum Combination (Dim Sum Special)

    Dim Sum Combination (Dim Sum Special)

    Pho Cafe Hong Kong Diner
    Pho Cafe Hong Kong Diner - Duck with sauce

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    Duck with sauce

    Moo Dang - Pork fried rice

    Moo Dang

    4.3(988 reviews)
    1.5 miMidtown
    $$
    Locally owned & operated
    Eco-friendly

    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

    Photos
    Moo Dang - The Seafood Special delicious

    The Seafood Special delicious

    Moo Dang - Storefront

    Storefront

    Moo Dang - Kra Pow!! Spicy basil with an easy fried egg!

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    Kra Pow!! Spicy basil with an easy fried egg!

    Palais De Jade - Chicken with Mixed Vegetables

    Palais De Jade

    3.8(542 reviews)
    0.7 mi
    $$

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

    It has come to my attention that for the last 31 years that when I am craving really good authentic…read moreChinese food, I automatically go to PDJ. When some asks about bona fide Chinese dining that I always suggest PDJ first. The experience is sit down, formal, and shockingly consistent. The service level makes you think you are dining in this families home. The food is still the star of the show. The Peking Duck and Seafood Birds Nest are highlights. In reality, no matter what you like and spice level you are comfortable with you can't go wrong here. If you want to impress your lunch date, colleagues, or treat your loved ones, bring them here. The parking lot is cramped and gets busy during peak times. Thank you and congratulations on more than 35 years in Reno.

    Photos
    Palais De Jade - Lovely ambience in the evening.

    Lovely ambience in the evening.

    Palais De Jade - Chicken Fried Rice

    Chicken Fried Rice

    Palais De Jade

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    Red Bloom - asianfusion - Updated May 2026

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