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Red 36

3.9 (1.1k reviews)
ModerateSeafood, Bars, American
Closed • 11:30 am - 9:00 pm
Updated 2 weeks ago

Red 36 Photos

RED 36 ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Good for kids

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Recommended Reviews - Red 36

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Reviews With Photos

Lobster Mac'n'cheese
Audrey L.

I really love red 36! I've tried a bunch on the menu, including the crab dip, lobster roll, salmon, and the things pictured and it's all been really great. They have a nice happy hour too, in the bar area but you can make a reservation for a high top bar seat and that counts for happy hour. Service has always been pretty solid, even when they're busy

Tuna sandwich
Lisa P.

This was nice find at Mystic. We stopped before heading to the aquarium and were very happy with the service and selection. The fig drink with bourbon (forget name) was really good. I ordered the salmon poke bowl which was very good. I also started with oysters on the half shell which were also delicious. Others in group various dishes, all said they were good.

Marina
Robert S.

Recently we had lunch at Red 36 and we loved everything about the restaurant. The setting, the menu, the staff and service, the easy parking, and much more. We arrived and after about a 20 min wait, we got a table. The menu was varied and very well priced. I got a Mexican salad and my husband got a flatbread. Both were good size and they were delicious. Our server was attentive and prompt, even though every table at the restaurant was taken. A great choice in Mystic, with a nice view of a marina and the water.

Family
Claudia V.

A perfect place to enjoy dining with a water view by the Marina on a sunny/mild October afternoon. Reservations suggested as everyone had the same idea .. to take advantage of this wonderful location. Seafood and a water view were my wish and I couldn't have had a most wonderful experience with our family.. The menu was filled with a variety of delectable seafood choices, but offered something for every palate. The beverage menu was impressive( wines, beers and regular & seasonal cocktails, etc) The atmosphere was energetic.. we were fortunate to have a table one of their outside decks... the service was excellent ,and as as a belated birthday celebration ..I couldn't have asked for anything better!!!! Highly recommend..

Nachos with chicken
Janelly T.

A big group of us decided to come by our favorite spot last Friday after work. We all sat outside by the bar. The place was packed everywhere. Our bartender Jorge was so cool to make me a new drink specially for me. A custom White Sangria which I loved. My friends all were happy with the food and drinks. As always you just have an amazing time with the view; weather and all other customers that are never afraid to start conversations. We had not tried their nachos and was super surprised to see how big it was.

Cider sangria with a view
Marjorie P.

Anniversary in Mystic. It was a beautiful day, so dinner with a view was a priority. Red 36 fit the bill. There is a lot with plenty of free parking for the restaurant. After our dinner, we were easily able to walk over to the downtown area. We got to the restaurant at a few minutes after 5 on a Saturday. There are no reservations taken during summer months (April-September), so we hoped there wouldn't be much of a wait. We were in luck, and got a table outside overlooking water/boats. Perfect. 5-10 minutes later, and we'd definitely have to wait. Our waiter was very nice. Our meals were wonderful. I had the fish & chips. 2 large pieces of fish (I think cod?) and homemade fries. My husband had a burger with egg on top & fries. Really good. I had one of the drink specials - cider sangria. So glad we tried Red 36. Definitely recommend a trip there.

Katie K.

We've been to Red 36 many times for drinks, appetizers, and dinner, and we always enjoy it. The atmosphere is nice and relaxed, making it a great spot whether you're stopping in for a drink or sitting down for a full meal. The service is consistently good, and everything always feels well taken care of. It's a place we're happy to keep going back to.

Fried Brussels
Toni J.

We really enjoy Red 36 The good: -Beautiful location on the Mystic River including deck dining -Open air dining most of the year as it is surrounded by folding glass doors -Cool even on a hot day -Awesome fresh and local raw bar -Fully stocked bar and local beers -Good service -Dedicated Gluten Free Menu taking the hassle out of ordering for those with celiac. GF favorites include the local scallops and risotto, the seafood paella, the PEI Mussels and of course the Ninegrit and Stonington Oysters -Family favorites include the Paella, Fish and Chips, Lobster Mac and Cheese, the Salmon Burger and the Fried Brussels. The not so great -No reservations during the summer months so the wait can be long -There is a dedicated parking lot but it gets full quickly in the summer. -Raw bar and bar service can b slow, plan accordingly.

Soukanya P.

Our first time here and it was disappointing. We've heard such great this about this establishment and we're so excited to try it. The restaurant itself is chic, modern decor and casual. It sits on the water with indoor and outdoor dining. The view is spectacular. It took a while for our server to greet us. The drinks took too long and food was a tad slow as well. We started with the Mystic oysters for $3.25 each as a lunch special. I prefer west coast oysters but they only serve local ones which is fine. The person that shucked them didn't do too good because pieces of shell fell into the meat. I asked for extra lemons and only got two. The creamy clam chowder had good flavor but way too many potatoes than anything else in it. Linguine clams in red sauce were mediocre at best. The clams and pasta were overcooked and lacked flavor. It appeared that used garlic out of a jar instead of fresh garlic because you definitely can taste and smell the difference between the two. Clams were super chewy and a bit gritty with sand. Lobster Cobb salad was okay once I added more dressing and salt to it. My Cobb salad was missing avocado so I had to ask for that. For the two of us we spent $150 with tip. Our server was a bit slow in refilling drinks and it wasn't busy. Other people helped by bringing out our food and clearing the table. Overpriced for mediocre food. It may be a good place for drinks and the water view but I will not return.

Oysters
Debrin S.

Well I just may be partial, but this quaint little town surrounded by water creates a lovely coastal vibe for this gem. Ambiance is salt life, beach, boating, 360 views of the water, high ceilings, white and blues decor, salt air and seafood, and yacht rock. They offer a really nice varied menu of both small plates and harder dishes most of which are inspired by the sea, but there's something for all tastes and preferences. The raw bar is a must. Great cocktails like the frozé, Mezcal Paloma, and the Hugo spritz. Start with a chowder, fried clam bellies, share the lobster Cobb salad. Beer battered (as it should be!) fish and chips, and the seared scallops over truffle mushroom risotto are solid tasty satisfying menu options. The service is always friendly and unrushed no matter how busy they are. I've always found everyone to be so pleasant.

Empty tables
Kelly O.

Honestly would be 5 stars for food but the customer service was a miss. My mom is 4 foot eleven so she can't sit in high top chairs because her feet don't touch the bottom. We asked for a table for 2 and they said they had nothing and it would be a 20 minute wait, which would have been fine if we didn't have to get to the airport. After saying that one of the hostesses offered up the sofa in the lounge- which again would have been fine, if there weren't empty tables everywhere. Apparently they keep four top tables for parties of four, even if someone physically can't sit in their tall high top chairs. We had a lovely lunch, our waiter was adorable, food wonderful, and when we left, surprise, the tables were still empty. Just a request to do a little better for your customers.

Jess R.

Great seafood with a nice view and not bad prices! The scallops were delicious and we also enjoyed the lobster roll. Service was friendly!

Lobster pappardelle
Angel B.

We were a party of six right after the lunch rush. Hostess was not welcoming and I felt like we were bothering her. In spite of that, someone else came along and we only waited a couple of minutes while tables were brought together for us. We were seated in what I called the enclosed porch, which was lovely. The waitress seemed impatient and not really helpful with the menu (I didn't even realize there was a specials menu until after I had my mind set on my selections). The NE clam chowder was a bit salty for my taste. The crab cake was well-received. We ordered assorted raw oysters but there was no "explanation" of which were what. Overall generally not a "wow" experience.

Chowda

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2 years ago

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9 months ago

We picked this place solely by location looked nice by water. Food was very average and the service seemed understaffed so slow.

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7 months ago

Good food; great service, and great ambiance! Kids loved the Mac n cheese. Get there early for dinner bc there is often a wait.

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3 years ago

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8 months ago

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2 years ago

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1 year ago

Good food. Great service and location. Lots of parking. VERY LOUD even with noise panels installed.

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4 years ago

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1 year ago

Wonderful location on the water with delicious seafood & pub food! Very friendly staff.

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Page 3 of 28

Red 36 Reviews in Other Languages

Ask the Community - Red 36

Are dogs allowed?

I don’t believe so because in order to get to the deck, you need to walk through the restaurant. But I’m not 100% certain

Would reservations be needed for a weekday lunch?

They don't take reservations but there's tons of seating.

Is it kid friendly and do they have a children's menu?

Yes they do, but upon request

Is it fancy or casual?

It's causal.

What is the name of the marina that the Dock side of restaurant sits in?

Seaport Marine ... restaurant is between train bridge and mystic river bridge. Parking for restaurant is in boatyard. Docking available in harbor ... restaurant feels like it's suspended over water!

Don’t See Your Question? Ask Away!

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The Shipwright's Daughter - crispy fried oysters

The Shipwright's Daughter

4.4(404 reviews)
0.3 mi
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So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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The Shipwright's Daughter - Sea-scargot . Basically tastes like mussels.

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Engine Room - grass fed burger ($17.50)

Engine Room

3.9(1.6k reviews)
0.3 mi
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Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was…read moresmoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

We went for lunch and were told right away that they were out of several menu items, which was…read morefine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

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Engine Room - Bar area

Bar area

Engine Room - Pulled pork sandwich w/ potato salad

Pulled pork sandwich w/ potato salad

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The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

The Captain Daniel Packer Inne

4.0(745 reviews)
0.1 mi
•$$

We purchased a home in Mystic last year and now consider ourselves locals. Over the past year we've…read moretried many of the restaurants in town with the highest reviews. Honestly, DPI ended up being one of the last places we visited because the reviews weren't quite as strong. After going a couple of times over the past few months, we can confidently say that was a mistake. DPI has hands-down been the best dining experience we've had in Mystic. The atmosphere is warm and cozy, the food was outstanding both times, and the waitstaff were fantastic. Everything about the experience felt welcoming and well done. DPI is a real gem and we're so glad it's part of the Mystic community. We're especially looking forward to spending time at the pub this summer. A big thank you to the chefs and staff for consistently delivering such a great experience. We'll definitely be back.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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The Captain Daniel Packer Inne
The Captain Daniel Packer Inne - Swordfish special

Swordfish special

The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

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The Capt. Daniel Packer Inne at sunset.

Jeremiah's Restaurant - Pretzel

Jeremiah's Restaurant

4.6(28 reviews)
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Went to celebrate birthday the food was delicious, service was excellent did not have to wait long…read moreto get served. the atmosphere is upbeat. the staff is great and professional Great place to go for any event

Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

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Jeremiah's Restaurant - Inside bar seating

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Jeremiah's Restaurant - Crispy oysters

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The Mariner - Cup of clam chowder

The Mariner

4.4(628 reviews)
0.2 mi
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Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

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The Mariner - Dining area

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The Mariner - Lobster roll

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Friar Tuck's Tavern - Fish and chips

Friar Tuck's Tavern

3.9(229 reviews)
0.2 mi
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We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

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Friar Tuck's Tavern - 9/19/25 - dining area

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Cucina Al Pantheon - Fruti Di MarÄ™

Cucina Al Pantheon

4.4(27 reviews)
0.3 mi

Absolutely Exceptional - A True Taste of Italy!…read more The homemade linguine with cream of zucchini and mussels was nothing short of extraordinary. The pasta was perfectly cooked, silky, tender, and clearly made with passion. The cream of zucchini sauce was velvety and light, coating each strand of linguine with just the right amount of A beautiful meal, warm hospitality, and a pristine environment--this restaurant is a true gem. I would return again and again! Serv

Alright. We started with drinks at the bar - lovely bartender, fun experience. Got seated once the…read morerest of our party arrived - there were 7 of us. We did wait a bit to get someone to take our order, then Sam came to take care of us, but it was 50 minutes til we ordered. I got swordfish with asparagus risotto - the swordfish was a wee bit overdone, but the risotto was really good. The vodka rigatoni was ordered by a few people and it was a bit salty. The 4 cheese pizza was ok - I did not try it, but it was tried by 3 others and rated crispy and ok. My sister in law liked her eggplant parm. There was no bread, so we were offered 4 free desserts- which was lovely. We LOVED the desserts - I don't even like tiramisu and I really liked it! Cheesecake was delicious and the lava cakes were a hit. There was a little confusion over 6 vs 9 oz pours for the wine - I was only asked once what I wanted and the price was significantly different. Like $23 for the 9 oz rose. The staff was very kind - they were not always nearby and would disappear at times, but our interactions were really nice. We were busy celebrating our nephew's graduation- so we enjoyed ourselves and were grateful for the time together. A few bumps here and there, but we had a lovely evening.

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Cucina Al Pantheon - Interior main restaurant

Interior main restaurant

Cucina Al Pantheon - Swordfish - Tender swordfish brightened with Mediterranean flavors.

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Mystic Fish Camp

Mystic Fish Camp

4.3(34 reviews)
0.3 mi
•$$

We have been wanting to try this place for months, but timing didn't work out. We finally made it!…read more We came at an off-timing, around 5:45pm, so it was pretty quiet - which was great! We ordered a few things (probably a bit too much): - fish and chips (came with mermaid fries - which has a seaweed seasoning, good but we would have preferred them to be plain) - poor man's lobster roll - delicious! - smoked mussel soup and the green crab bisque - both were great! even better when we combined the two soups together - fried pickle chips - which is part of their happy hour special - which were really really good definitely would come back to try the other items on the menu! Great for kids as well, they do have some board games available while you are there dining.

Initially came to this restaurant for their delicious seafood on a cold day, but stayed after…read morelearning about their local and sustainable seafood! I really value a business that Chooses not to sacrifice the quality of their products for a cheaper price. I also really appreciate how forthcoming they are about where their fish comes from and how it is obtained by the fishermen. In terms of the food, the green crab bisque was incredible and I highly recommend it! The staff were also very courteous and friendly and made the experience that much better! Highly recommend this restaurant when visiting Mystic!

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Mystic Fish Camp - Interior

Interior

Mystic Fish Camp - All of the food we ordered

All of the food we ordered

Mystic Fish Camp

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Red 36 - seafood - Updated May 2026

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