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    Reading Room Restaurant

    3.7 (235 reviews)
    PriceySeafood, Wine Bars
    Closed 7:00 am - 10:30 AM, 5:00 pm - 9:30 PM

    Reading Room Restaurant Photos

    READING ROOM RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Live music
    Quiet

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    Recommended Reviews - Reading Room Restaurant

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    Reviews With Photos

    Downeast "Lazy" Lobster
    Kate L.

    This place is located inside the beautiful Bar Harbor Inn and is beautiful. Right on the water. Even on a foggy night it was such a nice experience. Piano player also created such a relaxing environment. We split the Petite Greens salad which has a nice blueberry vinaigrette on it. It was good but didn't wow me. Could use a tad more flavor but still tasty. Our waiter brought me special gluten free bread so I could try their delicious blueberry butter so that was so nice and wow was both the bread and butter amazing. Before our main course they brought out some sorbet to cleanse the palette. Very classy and also delicious. I then had the Downeast Lazy Lobster. The dish and accompaniments were really good, however the lobster I had the night prior at Geddys tasted a tad more fresh. My boyfriend loved his short rib entree. We then headed to the bar to see Harry who we had met the night prior. Great bartender. Made me a nice coffee drink that I very much enjoyed. Would most certainly come back if we lived in the area. Beautiful restaurant.

    MacKenzie S.

    Food was excellent but the views were better. We came here on our honeymoon and were in love. Definitely a must do on your trip to bar harbor. The staff was so kind and very helpful with the menu options. Unfortunately I don't have many food pics because it was so good we ate it so fast!

    Seared Sea Scallops
    Jackie S.

    What a beautiful restaurant. Claire was our server and she was amazing! The view of the harbor was very nice from our table. We didn't have reservations and glad that it was such a short wait to get a table. We ordered Maine Oysters, caesar salad, Herb Seared salmon, and Seared scallops entree. All were delicious! I love the blueberry butter and bread. A very nice pianist playing beautiful songs while dinner is being served. Great live music! Also, we did valet parking. What a convenience!

    Cassie K.

    Delicious food and quick service. Although it's now the off season, this restaurant still impresses with some amazing dishes. Although I'm not a seafood eater, I still recommend the crab cake appetizer, I promise it won't disappoint! The staff also helped celebrate my birthday with an awesome dessert and piano rendition of Happy Birthday. Be sure to make a reservation, they get busy!

    Land & Sea
    Kate D.

    We came for our anniversary. I live in NYC so I am a hard-to-please food snob. This was AMAZING. Tyler, our server, was absolutely wonderful. The caesar salad must not be missed, It was SO good. They use fresh garlic and anchovy for a nice depth of flavor. We also had the Land & Sea - a dazzling cut of filet mignon and pillowy lobster. Melted in my mouth. Ambiance and the view were the real catch for me. It made my dinner so much more enjoyable. Overall this was a peaceful, serene dinner and I cannot wait to come back! Thank you again to Tyler, for answering all my questions and making sure we had a nice time.

    Lobster
    Jay B.

    We have been dining here since 1993. Service has always been great. Atmosphere can not get any better, sunsets over Frenchman's bay make it the best. Food is a bit pricey but almost always very good. Tonight we had scallops, lamb, ribs and lazy lobster. Everything was perfect, but lobster a little over cooked and tough.

    bread and butter
    Michelle L.

    the most incredible view overlooking the water!!!!! we had dinner right around sunset and the sky was absolutely stunning - felt like the sky kept changing to various hues for an hour. there was live classical piano music too so it just really added to the overall ambiance - everything about this was perfect!! the service was good, our waitress came by a good amount to check on us but I didn't exactly feel the interpersonal connection. she seemed like she asked questions just to ask, without really caring to hear what we said? my bf responded to something she asked but she literally walked away while he was mid-speaking. she spent a long time serving & talking to the old couple in front of us - I definitely got a sense of ageism here. this sort of restaurant def draws a wealthier crowd so you can kind of imagine how the servers might tend to cater towards people like them. we also saw the manager walk around and check in on this family behind us 2x, that older couple once, but not us ever. that irked me a lot. as for the food: bread & butter: the butter is infused with blueberry which was soo unique - you could actually see blueberry pieces in it. the butter melted right into the warm bread. I thought the edges of the bread was actually a bit too crispy and tough to bite down on at times. great combo tho lobster bisque: thick soup that's hearty and warms my stomach, but kind of reminds me of gravy. it's not very sweet and I liked the lobster pieces that come on top. it comes with crispy bread with a cream cheese & chive spread. probs not the best lobster bisque I've ever had but still good raspberry sorbet palette cleanser was so refreshing. palate was cleansed!!! soy glazed atlantic cod: the glaze was very yummy and cooked well, it came with this lobster egg roll thing which was actually so good. not a huge risotto person but I thought the overall combination of this dish was yummy and was my fav of the two entrees downeast lazy lobster: shredded lobster dipped in butter that was fresh, came with carrots and potato. gorgeous presentation but overall a mid dish mint chocolate chip crème brûlée: the HIGHLIGHT of dinner (besides the bread & butter). i felt like i could taste actual mint leaves in the homemade ice cream, never had anything like this. the torched creme brûlée on top and chocolate pieces really accentuated the flavors of the mint. wish I could have this again overall, pleased with my experience here esp when it came to the ambiance. def felt ageism and as if the restaurant catered only to the top 1% so if you're a young, not wealthy diner.. take that as you will. some of the food was unique but overall the entrees didn't blow my mind.

    Seared Sea Scallops
    Matt M.

    The food in the reading room is absolutely some of the best you'll find in Bar Harbor! They have a wide selection of specials every day, so it'll be mixed up even for repeated visitors. The high quality of food and fine dining level of service, combined with some of the best views of any restaurant on the island, is what makes this place so special. The pan seared halibut is one of mine and my wife's favorite dishes that sometimes is a special. The fish is crispy on the outside and glistening with moisture on the inside. One of my personal favorites is the braised beef short ribs, which falls apart when touched with your fork and is covered with a delicious glaze -- they even give the roasted potatoes a smoke flavor, which pairs very well with the beef. Also would recommend the pan seared scallops, which are fork tender and delicious. The crab cake is a generous portion and filled with flavor. For dessert, the exploration of chocolate is new a favorite and if they ever have it as a special, the s'mores dessert is excellent! Can recommend this place enough!

    Compressed Asian Pears
    Mike M.

    Fantastic view of the harbor. Interesting historic artifacts in the lobby. Very well landscaped exterior. This is great for a romantic dinner or just watch the ships come in. The staff were very attentive and friendly. The food was very good. The Compressed Asian Pears were wonderful. The surf and turf had a great presentation. The Spiced Apple Bomb looked great but wasn't my favorite. It is a little expensive but a great experience.

    Salad
    Brian E.

    Where to begin? The Reading Room was by far our most favorite dinner dining experience. From the most delicious and tender cuts of beef that don't require a knife to the succulent fresh Maine lobster and serene views overlooking the water The Reading Room has everything you need to celebrate a special occasion or just grabbing a quick dinner. The service at The Reading Room was unparalleled, Sergay was our waiter and Henry was our bartender the next evening along with an amazing pianist that set the mood for this special place in Maine that will forever live in our hearts. Would highly recommend!

    Downeast "Lazy" Lobster

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    We enjoyed the view.....restaurant was really beautiful...everyone enjoyed their breakfast ... service was great... highly recommend...

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    7 months ago

    Food, ambiance, service and wine list great. Views are beautiful and the lobster is a must.

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    In Good Company - Dinner

    In Good Company

    4.2(180 reviews)
    49.0 mi
    $$$

    Excellent meal. Beef cooked to requests. Limited menu but delicious choices. Bret wine list…read more Service is very good. Small space that can be noisy. Recommended for an outstanding dinner.

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    In Good Company - A tiny kitchen that produces deliciousness

    A tiny kitchen that produces deliciousness

    In Good Company - Blueberry cheesecake

    Blueberry cheesecake

    In Good Company

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    Phoenix Fine Wines

    Phoenix Fine Wines

    5.0(7 reviews)
    69.6 mi

    What. A. Find. --and not just "for a small town" find, but quite honestly this is one of the best…read morewine bars I've ever been to. First, location! You can't beat being right on the main street *and* right on the water, which you can see from a few different viewpoints. When you enter at street level it's a shop, with wine and a selection of vintage cookbooks for sale. There's a big open room with comfy chairs and huge windows that look right out over the harbor, which I can imagine being a cozy vantage point in the fall or winter. In summer the main action is actually downstairs--yes, that steep staircase is the right direction--where there's a bar and more tables, a corner for musicians, and a wonderful outdoor bar setup where you can perch on a stool and gaze right out at the water. And you're not going to want to leave, because friendly owner Laura knows her stuff and will help you find the absolutely *perfect* glass of wine from an inventive selection of bottles and glasses, as well as daily specials like sangria. I appreciate how she asked what I like and then came up with something I hadn't had before that was delicious. You can nosh on charcuterie boards, olives, quiche, chocolate, and other little snacks like that, which to my mind = dinner, so why go anywhere else? In the two nights I was there I enjoyed chatting with both locals and visitors, and quite honestly I'd return to Eastport just to spend more time at Phoenix. It's not to be missed!

    Wine shop upstairs and a small restaurant downstairs right on the water. What a find! Small but…read moredelicious portions paired with great wines. We finished with the cheese board which was hands down the best we have had in the US! Willem & Sylvia, July 2025

    Photos
    Phoenix Fine Wines - Pate and mustard relish

    Pate and mustard relish

    Phoenix Fine Wines - View from outdoor seats

    View from outdoor seats

    Phoenix Fine Wines

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    The Terrace Grille - Delicious beers and crab dip.

    The Terrace Grille

    4.0(204 reviews)
    0.1 mi
    $$

    Saturday, July 2025: My husband and I traveled from Wisconsin to Maine and wanted an authentic…read morelobster experience on the water. We liked the outdoor dining setting at The Terrace Grille so opted to have lunch there outside. We went there at 1PM on a Saturday and were seated right away. We didn't get a table right next to the edge but we could see the water perfectly from our seats. Our waiter was very friendly but he, and most of the staff, were transplants. Our waiter told us he didn't know where lobsters came from until he recently moved here. lol For an appetizer, we shared the Crab & Appetizer Dip. It was delicious!!! Definitely not healthy but we didn't care, we ate most of it. Tip: eat it while it's hot! It's definitely not good cold. For lunch, I had the Bar Harbor Lobster Cobb salad and my husband had the Steamed Maine Lobster. My salad was amazing! The lobster was fresh, tender, and overall the flavors of the salad went well together with the honey citrus dressing. My husband wasn't crazy about his lobster, he said the meal was acceptable but the lobster was overcooked.

    We had a great experience here! They don't accept reservations, only walk ups, but we had no issues…read moregetting a table. The outdoor seating area is GORGEOUS with great water views of Frenchman Bay and Bar Harbor. We ordered a bowl of NE Clam Chowder, Lobster Bruschetta, Lobster Chef Salad, and the Haddock. Everything was superb! What the chowder lacked in salt it more than made up for in deep, rich clam flavor! The haddock was also divine! A great experience for sure!

    Photos
    The Terrace Grille
    The Terrace Grille - Braised Short Rib

    Braised Short Rib

    The Terrace Grille - The fire pit on the hotel grounds

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    The fire pit on the hotel grounds

    Reading Room Restaurant - seafood - Updated May 2026

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