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    Reading Room Restaurant

    3.8 (242 reviews)
    PriceySeafood, Wine Bars
    Closed 7:00 am - 10:30 AM, 5:00 pm - 9:30 PM

    Reading Room Restaurant Photos

    READING ROOM RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Reading Room Restaurant

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    Reviews With Photos

    Tiramisu
    Gabriele G.

    This food was verrrry good. The restaurant has amazing ambience and an incredible view if you are seated by the window. The only problem was that the portions were a little small, but otherwise this is a very decadent and well done restaurant with amazing food.

    Interior
    Sasha G.

    WOW!!!! Fantastic dining experience. The room itself is stunning and basically every table has gorgeous views of the harbor. The food was absolutely delicious--I got the crab cake appetizer as an entree and it was massive and fabulous. Literally everything we ate was awesome and service was great too. They provided a blueberry sorbet palate cleanser before our main entrees and it was soooooo good. So glad we decided to eat here--10/10!

    lobster

    My food was incredibly good and the service was friendly and efficient. We had an amazing view. I loved all the blueberry items-amuse bouche and blueberry butter. I got chicken and it was very nicely seasoned. Husband got lobster. Paired with Sancerre. Thank you for a memorable meal

    Seared Sea Scallops
    Anna P.

    A beautiful restaurant with a romantic feel and live piano, this is the perfect location for a date night in bar harbor. I have been to this restaurant only a few times, but am extremely satisfied each time by the selection of dishes. The service differs each time, but wait staff are really great overall. I recently had a not so great experience with the hosts, where they were very dismissive, so that definitely lowers my rating and inclination to come back. They have a great selection of starters including soups and salads. We always try their seasonal compressed fruit salad, and their soups are good as well. We started out with complimentary bread and blueberry butter, which was nothing to write home about. They also serve different aperitif which we love. For entrees they have great steaks, but this time I tried the scallops and they were perfect. Loved the crispy potatoes and onions as well. My partner got the prosciutto wrapped cod, which was a little dry and maybe overcooked. I think the prices here are quite reasonable, but it is more of a place you come for the experience and views. We definitely recommend as a special place to eat while visiting the island, but the recent service has definitely made me less inclined to visit again.

    VIEWS
    Jamie G.

    While staying at Bar Harbor Inn, we decided to check out this restaurant since it was just a few steps away from our room. First of all, the views here are absolutely stunning!! This place feels so romantic and I'm so happy I got to dine here with my mom on our last night. There was lovely music being played on the piano and as the sun started to set we got to witness a picturesque sunset. The food was spectacular and the vibes felt very upper class. Our server was so kind and the presentation of the food was impressive. This will definitely be a lovely memory that we will share together forever.

    Downeast "Lazy" Lobster
    Kate L.

    This place is located inside the beautiful Bar Harbor Inn and is beautiful. Right on the water. Even on a foggy night it was such a nice experience. Piano player also created such a relaxing environment. We split the Petite Greens salad which has a nice blueberry vinaigrette on it. It was good but didn't wow me. Could use a tad more flavor but still tasty. Our waiter brought me special gluten free bread so I could try their delicious blueberry butter so that was so nice and wow was both the bread and butter amazing. Before our main course they brought out some sorbet to cleanse the palette. Very classy and also delicious. I then had the Downeast Lazy Lobster. The dish and accompaniments were really good, however the lobster I had the night prior at Geddys tasted a tad more fresh. My boyfriend loved his short rib entree. We then headed to the bar to see Harry who we had met the night prior. Great bartender. Made me a nice coffee drink that I very much enjoyed. Would most certainly come back if we lived in the area. Beautiful restaurant.

    MacKenzie S.

    Food was excellent but the views were better. We came here on our honeymoon and were in love. Definitely a must do on your trip to bar harbor. The staff was so kind and very helpful with the menu options. Unfortunately I don't have many food pics because it was so good we ate it so fast!

    Seared Sea Scallops
    Jackie S.

    What a beautiful restaurant. Claire was our server and she was amazing! The view of the harbor was very nice from our table. We didn't have reservations and glad that it was such a short wait to get a table. We ordered Maine Oysters, caesar salad, Herb Seared salmon, and Seared scallops entree. All were delicious! I love the blueberry butter and bread. A very nice pianist playing beautiful songs while dinner is being served. Great live music! Also, we did valet parking. What a convenience!

    Cassie K.

    Delicious food and quick service. Although it's now the off season, this restaurant still impresses with some amazing dishes. Although I'm not a seafood eater, I still recommend the crab cake appetizer, I promise it won't disappoint! The staff also helped celebrate my birthday with an awesome dessert and piano rendition of Happy Birthday. Be sure to make a reservation, they get busy!

    Land & Sea
    Kate D.

    We came for our anniversary. I live in NYC so I am a hard-to-please food snob. This was AMAZING. Tyler, our server, was absolutely wonderful. The caesar salad must not be missed, It was SO good. They use fresh garlic and anchovy for a nice depth of flavor. We also had the Land & Sea - a dazzling cut of filet mignon and pillowy lobster. Melted in my mouth. Ambiance and the view were the real catch for me. It made my dinner so much more enjoyable. Overall this was a peaceful, serene dinner and I cannot wait to come back! Thank you again to Tyler, for answering all my questions and making sure we had a nice time.

    Lobster
    Jay B.

    We have been dining here since 1993. Service has always been great. Atmosphere can not get any better, sunsets over Frenchman's bay make it the best. Food is a bit pricey but almost always very good. Tonight we had scallops, lamb, ribs and lazy lobster. Everything was perfect, but lobster a little over cooked and tough.

    bread and butter
    Michelle L.

    the most incredible view overlooking the water!!!!! we had dinner right around sunset and the sky was absolutely stunning - felt like the sky kept changing to various hues for an hour. there was live classical piano music too so it just really added to the overall ambiance - everything about this was perfect!! the service was good, our waitress came by a good amount to check on us but I didn't exactly feel the interpersonal connection. she seemed like she asked questions just to ask, without really caring to hear what we said? my bf responded to something she asked but she literally walked away while he was mid-speaking. she spent a long time serving & talking to the old couple in front of us - I definitely got a sense of ageism here. this sort of restaurant def draws a wealthier crowd so you can kind of imagine how the servers might tend to cater towards people like them. we also saw the manager walk around and check in on this family behind us 2x, that older couple once, but not us ever. that irked me a lot. as for the food: bread & butter: the butter is infused with blueberry which was soo unique - you could actually see blueberry pieces in it. the butter melted right into the warm bread. I thought the edges of the bread was actually a bit too crispy and tough to bite down on at times. great combo tho lobster bisque: thick soup that's hearty and warms my stomach, but kind of reminds me of gravy. it's not very sweet and I liked the lobster pieces that come on top. it comes with crispy bread with a cream cheese & chive spread. probs not the best lobster bisque I've ever had but still good raspberry sorbet palette cleanser was so refreshing. palate was cleansed!!! soy glazed atlantic cod: the glaze was very yummy and cooked well, it came with this lobster egg roll thing which was actually so good. not a huge risotto person but I thought the overall combination of this dish was yummy and was my fav of the two entrees downeast lazy lobster: shredded lobster dipped in butter that was fresh, came with carrots and potato. gorgeous presentation but overall a mid dish mint chocolate chip crème brûlée: the HIGHLIGHT of dinner (besides the bread & butter). i felt like i could taste actual mint leaves in the homemade ice cream, never had anything like this. the torched creme brûlée on top and chocolate pieces really accentuated the flavors of the mint. wish I could have this again overall, pleased with my experience here esp when it came to the ambiance. def felt ageism and as if the restaurant catered only to the top 1% so if you're a young, not wealthy diner.. take that as you will. some of the food was unique but overall the entrees didn't blow my mind.

    Seared Sea Scallops

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    10 months ago

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    4 days ago

    Love the food. Beautiful ambiance and views of the water. We go there at least once during the summer

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    11 months ago

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    11 months ago

    We enjoyed the view.....restaurant was really beautiful...everyone enjoyed their breakfast ... service was great... highly recommend...

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    2 years ago

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    9 months ago

    Food, ambiance, service and wine list great. Views are beautiful and the lobster is a must.

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    In Good Company

    In Good Company

    4.2
    (181 reviews)
    49.0 mi
    $$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    A tiny kitchen that produces deliciousness
    A tiny kitchen that produces deliciousness
    In Good Company
    In Good Company

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    Phoenix Fine Wines

    Phoenix Fine Wines

    5.0
    (8 reviews)
    69.6 mi

    Try the lamb meatballs and fiddlehead. if you haven't had them b4 you will be surprised &…read moredelighted. if you love lamb meat & adore the spring treat of fiddleheads you will never have a better meal than the one currently available at this wonderful place.

    What. A. Find. --and not just "for a small town" find, but quite honestly this is one of the best…read morewine bars I've ever been to. First, location! You can't beat being right on the main street *and* right on the water, which you can see from a few different viewpoints. When you enter at street level it's a shop, with wine and a selection of vintage cookbooks for sale. There's a big open room with comfy chairs and huge windows that look right out over the harbor, which I can imagine being a cozy vantage point in the fall or winter. In summer the main action is actually downstairs--yes, that steep staircase is the right direction--where there's a bar and more tables, a corner for musicians, and a wonderful outdoor bar setup where you can perch on a stool and gaze right out at the water. And you're not going to want to leave, because friendly owner Laura knows her stuff and will help you find the absolutely *perfect* glass of wine from an inventive selection of bottles and glasses, as well as daily specials like sangria. I appreciate how she asked what I like and then came up with something I hadn't had before that was delicious. You can nosh on charcuterie boards, olives, quiche, chocolate, and other little snacks like that, which to my mind = dinner, so why go anywhere else? In the two nights I was there I enjoyed chatting with both locals and visitors, and quite honestly I'd return to Eastport just to spend more time at Phoenix. It's not to be missed!

    Photos
    Pate and mustard relish
    Pate and mustard relish
    View from outdoor seats
    View from outdoor seats
    Phoenix Fine Wines

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    Reading Room Restaurant - seafood - Updated July 2026

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