We asked in the hardware store in Eastport where to get a good meal. The Happy Crab and its…read moreSeafood Chowder came highly recommended. The bowl of Chowder was plenty for both of us. We also ordered onion rings to start. It is Friday, so I got the haddock fish fry. The fillet was huge. Hubby ordered a bacon chicken wrap. It, too, was delicious. I also ordered a Bloody Mary. LOL. I was feeling the vodka one third of the way through the drink!

Service was great! Lobster roll was average . Ambience was typical crab shack . I would go back…read morebecause service was great!

Excellent fantastic Wonderful…read more From start to finish, it was an excellent dinner. The tapas were delicious. The staff was incredible and I love the ambience of the entire restaurant would do again in a heartbeat.! we will be back!

It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.

What a hidden gem this was! My sister's boyfriend found this place and it was fantastic. The…read moreservice was excellent, attentive and funny. The wine selection was good value and the charcuterie was absolutely worth the money. But the real standout was the phenomenal decor. We couldn't stop finding new things to look at. I'm so glad we went.

Stopped in on a Thursday evening on a recommendation and was not disappointed. I enjoyed a…read moredelicious flight of red wines plus another glass and ended up spending the evening in a great conversation with four other guests I met by chance. The owner, Peter, originally from Amsterdam, was also quite friendly and helpful with the selections.

Great location, great food and drinks and amazing service!! If you are in St.Andrews, this is a…read moremust!

Terrible service and cod was horrendous . Nice location…read morebut they need to up their game on service and food. Sent my fish back and by the time the waitress came back my husband was finished eating. Couldn't have cared less about my food or customer service. Would not recommend this restaurant.

Allie took such good care of us, impeccable timing all around. Prepared Food was intentional (Hats…read moreoff to the chef) & nurturing/comforting after a long day of hiking in Acadia

So thankful for dining options available a little later. T&B did not disappoint either with a fried…read morefish sandwich on a brioche bun and a good selection of draft beers. Our waitress was very nice and there was a decent crowd sitting outside and at the bar. The fried calamari app was good too. They could do with a little less homemade tartar on the fish sandwiches as we had to mop off one of our fish filets and ask for a new plate. Maybe ask for it on the side if you aren't a fan of tartar.

WOW. I love Johnny & Nicole! I have traveled all over the world and this place has exceeded…read moreexpectations! Order one of their many exceptional cocktails to start, multiple plates, and a dessert because you're worth it. Don't skip this hot spot while you're in Bar Harbor.

Delicious! The patio was great to sit on at night during the warm weather. There are heaters and…read moreblankets available if needed. There was a slight wait so if you are impatient, go early. The dishes come out very quickly so when you are seated you'll eat fast! Everything is meant to be shared family style. Oysters were delicious. They were served on a pile of spice which was nice to dip the oyster in for more flavor. I have not had them this way before. The crab cakes were SO meaty. Almost no filler in these. Really good flavor. Scallops- one of our favorite bites. Seared perfectly. Some crunch with the toppings. Duck tacos- slight hint of spice to these but delicious. Roasted roots- I could eat a thousand of these plates. The golden beets and carrot combination was amazing. The vinaigrette was so well balanced I could not stop dipping in it.

Great local beer selection, yes Moosehead is local. Flight options and full size British pints…read more Great barkeep with a friendly, helpful manner. Essentially outdoors in a container market. Interesting shops and colors with great decor. It's tucked back in the back so don't give up.

Great tourist place and great recycling and environmental safe placeit is right outside the portread more

We really enjoyed being able to park at the Bar Harbor Inn, either free self parking or free valet,…read moreto dine here, especially after paying sky high prices for parking in Bar Harbor all week. The dining room was like something out of a classic summer blockbuster resort movie, beautiful panoramic views of the Harbor, a grand piano player, classic upholstered chairs. We had 5:45 pm reservations for dinner Friday night and were shown a lovely table by the windows. Our server, Drew, was enthusiastic, attentive, and friendly. We ordered the maple old fashioned, gin spritz, blueberry lemonade, and Cadillac sunset. Cocktails were delicious. My son ordered two blueberry lemonade and exclaimed that these were the best he's had all week. He gets it wherever we go. For appetizers, we tried a watermelon burrata salad and beef carpaccio. The carpaccio was delicious, especially if you like dijon mustard. For dinners, kids ordered off the kids menu, chicken tenders, and lobster trap pasta. Both were healthy servings, served with the most deliciously addicting truffle fries, and they came with chocolate chip cookies. It was refreshing to see a reasonably priced kids menu at a fine dining establishment. Our dinners were a crab cake linguine special, and the Chilean sea bass. Both were perfectly cooked. The sea bass was light and the risotto that came with it al dente and not overly cheesy or overwhelming of the fish. The crab cake special was the star, made with locally fresh caught Jonah crab, so flavorful, and I could eat that linguine all day. The wine selection was decent. We got a half bottle of sancerre that complemented both seafood dinners well. We shared a blueberry pie and port wine for dessert. Pacing was wonderful for us, though I read others had trouble with this. We had appetizers and entrees within 30 minutes of sitting down. Drew took great care of us. The other waitstaff were also friendly. This was our favorite place to eat all week. Our kids said we should have eaten here more. Oh well, we saved the best for last. Thank you Reading Room!

Got there with an 8:30 pm reservation, didn't get our food until 9:30…read more They did give us blueberry sorbet for the long wait so honestly the service was great! Probably just an off day in the kitchen. Hopefully that wasn't the norm. I had the seared Scallops and my husband had the braised beef short ribs.....I am not sure if it was because it was so long to get it, if the serving size was so small, or I'm just a big back but we were both still hungry at the end of it. Great place for a special occasion. The view is absolutely stunning and I bet sunset would be incredible there.

This place is really a nice restaurant option in a lovely area of Bar Harbor. We ate in the dining…read moreroom and had a super energetic and fun waitress. They were so responsive when we requested a new table because a large party next to us was very loud and we wanted a quieter meal. We enjoyed the Maine oysters a lot. They were nice size and the accompanying sauces were great. The paella was the star of the show though. The scallops were so moist and tender and there was just the right spice level to the rice. There was plenty of shrimp, mussels, lobster chunks, chicken, and sausage. We really enjoyed our meal.

Went here for the Fourth of July 250th, and was not disappointed. I had a large party of 9 and…read morereserved way in advance, and the service was spectacular. Our waiter, HarHar, paid special attention to all of the allergies at our large table, including gluten free, pineapple, almonds, etc. The space is incredibly intimate, with live music. One thing that I would have wished for was more bathrooms, since there was frequently a line for them. However, not so intimate that we were smooshed together like sardines! EVERYTHING on that menu, including the paella, was spectacular. There was not a person in my party that left hungry that night- portions were large, and the food was extraordinary. I would absolutely come here again.

We had just gotten off a whale watch, and it was close to many restaurants' closing times…read more Everywhere we tried to go was too close to closing to let us in or they were closed. This was our only option before a 2 1/2 hour drive to Halifax. The service was good. Our server was very nice. But the food was... mediocre. The salad dressing came in little Kraft packets. The meals came with two veggie sides and mashed potatoes. The veggies -- carrots and parsnips -- tasted either canned or boiled or both. The mashed potatoes were clearly instant. I can't remember the last time I went to a restaurant and had food that was lower quality than I make in my own kitchen. The scallops were decent which was the only consolation as we had been looking forward to scallops from Digby since before our trip. The restaurant could also use a refresh. The inside looks like it's 1986. The air conditioning was also messed up and the inside of the restaurant was so cold I had to go get a long sleeved shirt from the car. And I am never cold. I rarely leave bad reviews, but I had to tell my honest opinion. I didn't even take pictures of our food which goes to show how disappointed I was.

Restaurants like this may have a place, but putting food in my belly isn't one of them…read more We were greeted immediately as we walked in the door, and the atmosphere appeared cozy enough at first glance. That quickly changed when we were seated at a table next to 2 fairly vocal kids and right next to the kitchen door. All this despite the fact that there were many empty and nicer tables in the restaurant. Our waitress was pleasant and grandmotherly. She recited the specials as she poured the water and then left us to ponder our options. I chose the Scallop Special, my husband picked the clams. When she returned we gave her our order and when she asked what I'd like for a side, I responded with my standard question about the fries...homemade or frozen? I do not do frozen fries.... particularly in a restaurant. The waitress said the fries were homemade, but moments later turned to admit that they were now "regular fries" as the restaurant was closing in a few days. "Will that be ok anyway?", she asked. I chose the rice pilaf instead. The plates came quickly and my ever-growing fear was confirmed. Skimpy portions of the good stuff, and it all looked extraordinarily bland. There were about 7 quarter-sized scallops sitting on a leaf of lettuce. I had ordered them pan fried and they were, but for too long. In all fairness to the chef, pan frying such small scallops properly is not an easy task. The rice pilaf appeared to be Minute Rice cooked in a soy sauce broth. The plate was loaded with fresh carrots and turnip, but these were boiled and plain, and completely unappealing. Troy's plate looked similar, but his deep fried clams were significantly tastier (although still rubbery) and his frozen fries actually looked appetizing next to my little ricey lump. If you're a blue hair on a tour bus you might very well like the homey atmosphere, the kitschy decor, and the taste-free food. If you're anyone else, I'd recommend giving the Captains Cabin a miss. This is a pricy tourist trap, plain and simple, and it's sad to see our delicious local seafood and produce being dressed down to this degree.