I have visited Fredericton 3 times in the last three years, and get the sense that change does not…read morehappen quickly in this reasonably slow-paced college town. Up, however is a welcome change on the drinking scene, and fills a gaping hole in the previously pub-dominated nightlife sector. Decor: awesome -upstairs above the hugely successful Garrison on Queen St, tasteful and subtle lounge-bar feel. Wine: GREAT list, most good global regions represented very well, some interesting grapes, and nice to see HIGH quality Canadian bottles. Prices are really impressively reasonable for such good wine, and potentially pretentious surroundings ;-) Service: Knowledgeable and very friendly. DEFINITELY one for my 'must-do' list each time I'm in town!

What a awesome find this was!!! Up Wine bar is this quaint little space above the Garrison Pub…read more(Which is an old Dominion Bank Building). Seating about 20-30 people, this wine bar has a lot to offer. Great selection of wine both by the bottle and by the glass, easily broken down by taste profile to make choosing easier; good selection of traditional cocktails, beers, tequilas and scotch's. Although one can't order food from downstairs, they do offer great little cheese plates and meat trays that are ready to go on demand. We were there on a Wednesday night, which just happens to be their tasting night... Although I wasn't in the "mood" for a beer tasting, having the owner cotinuosly bring us a little sampler of the beers being offered made it hard to resist. We had a bottle of wine and a couple cocktails and ended up with a cheese plate and meat tray before the night was over. The staff was very friendly and knowledgeable. You can be sure that this will be a regular spot when I am in Fredericton on business in the future.

Great food, ambience and service. I enjoyed my meal and we picked up some interesting wines to take…read moreback to our vacation house. The staff was super efficient and welcoming. Even the music the played was fun. A nice departure from fried foods in the area. Definitely worth a visit.

The older lady working the lower bar was not very accommodating. We were from out of town and I…read moreguess she wasn't compelled to be hospitable. Everything was nice with the exception of the vibe from the waitress.

Great local beer selection, yes Moosehead is local. Flight options and full size British pints…read more Great barkeep with a friendly, helpful manner. Essentially outdoors in a container market. Interesting shops and colors with great decor. It's tucked back in the back so don't give up.

Great tourist place and great recycling and environmental safe placeit is right outside the portread more

This was a lucky find for us, we went in the shop for books and exploring books I saw a patio out…read morein the back that is when we found the mad hatter wine bar. Very cozy indoor bar and a peaceful outdoor patio. We tried their cheese board which was nice. It's a must try when in Annapolis Royal

How fun is this? Charcuterie boards!…read moreThey were slammed so service was slow but worth the wait. Super nice groove. Small friendly place.

This is a funny place. There's no kitchen... the only food options is picking a number of meats,…read morecheeses or fish for a charcuterie board. That said, everything was fresh and good, well presented. It's a small room and can get loud (the small bar is right there ) but we were glad we went.

Excellent fantastic Wonderful…read more From start to finish, it was an excellent dinner. The tapas were delicious. The staff was incredible and I love the ambience of the entire restaurant would do again in a heartbeat.! we will be back!

It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.

We had just gotten off a whale watch, and it was close to many restaurants' closing times…read more Everywhere we tried to go was too close to closing to let us in or they were closed. This was our only option before a 2 1/2 hour drive to Halifax. The service was good. Our server was very nice. But the food was... mediocre. The salad dressing came in little Kraft packets. The meals came with two veggie sides and mashed potatoes. The veggies -- carrots and parsnips -- tasted either canned or boiled or both. The mashed potatoes were clearly instant. I can't remember the last time I went to a restaurant and had food that was lower quality than I make in my own kitchen. The scallops were decent which was the only consolation as we had been looking forward to scallops from Digby since before our trip. The restaurant could also use a refresh. The inside looks like it's 1986. The air conditioning was also messed up and the inside of the restaurant was so cold I had to go get a long sleeved shirt from the car. And I am never cold. I rarely leave bad reviews, but I had to tell my honest opinion. I didn't even take pictures of our food which goes to show how disappointed I was.

Restaurants like this may have a place, but putting food in my belly isn't one of them…read more We were greeted immediately as we walked in the door, and the atmosphere appeared cozy enough at first glance. That quickly changed when we were seated at a table next to 2 fairly vocal kids and right next to the kitchen door. All this despite the fact that there were many empty and nicer tables in the restaurant. Our waitress was pleasant and grandmotherly. She recited the specials as she poured the water and then left us to ponder our options. I chose the Scallop Special, my husband picked the clams. When she returned we gave her our order and when she asked what I'd like for a side, I responded with my standard question about the fries...homemade or frozen? I do not do frozen fries.... particularly in a restaurant. The waitress said the fries were homemade, but moments later turned to admit that they were now "regular fries" as the restaurant was closing in a few days. "Will that be ok anyway?", she asked. I chose the rice pilaf instead. The plates came quickly and my ever-growing fear was confirmed. Skimpy portions of the good stuff, and it all looked extraordinarily bland. There were about 7 quarter-sized scallops sitting on a leaf of lettuce. I had ordered them pan fried and they were, but for too long. In all fairness to the chef, pan frying such small scallops properly is not an easy task. The rice pilaf appeared to be Minute Rice cooked in a soy sauce broth. The plate was loaded with fresh carrots and turnip, but these were boiled and plain, and completely unappealing. Troy's plate looked similar, but his deep fried clams were significantly tastier (although still rubbery) and his frozen fries actually looked appetizing next to my little ricey lump. If you're a blue hair on a tour bus you might very well like the homey atmosphere, the kitschy decor, and the taste-free food. If you're anyone else, I'd recommend giving the Captains Cabin a miss. This is a pricy tourist trap, plain and simple, and it's sad to see our delicious local seafood and produce being dressed down to this degree.

The only pizza my family will eat! But beware, once you have Pomodori, you'll never want other…read moregreasy take out pizza again!

Pomodoris is usually my go-to but todays was incredibly disappointing... I ordered a margarita and…read morethe crust was very dry and stale, and the cheese was cheddar (?) instead of bocconcini. I always tip well but I really regret having tipped today, this was nothing like pomodori's pizza.

Great location, great food and drinks and amazing service!! If you are in St.Andrews, this is a…read moremust!

Terrible service and cod was horrendous . Nice location…read morebut they need to up their game on service and food. Sent my fish back and by the time the waitress came back my husband was finished eating. Couldn't have cared less about my food or customer service. Would not recommend this restaurant.

I had a very nice time here at five and dime, excellent service and wonderful live music!read more

From the owner: We are a vinyl record beer bar in the heart of Saint John. We play all varieties of music, but if…read moreyou think we might not have your favourite record, bring it in and we'll spin it for you! (so long as we don't have a special event on.) Our beer is a good variety of choices from around New Brunswick. It's a brick & stone post-industrial interior design that takes its cue from the urban environment of the city. Come check us out!