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    Italian By Night

    4.6 (46 reviews)
    ModerateItalian, Beer Bar
    Closed 5:00 pm - 10:00 PM

    Italian By Night Photos

    ITALIAN BY NIGHT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Loud
    Good for groups

    Recommended Reviews - Italian By Night

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    Reviews With Photos

    Sausage Ravioli
    Mark B.

    Ambiance: Very romantic, with dim, soft lighting (but not too dark). A bit on the loud side, with the industrial motif from the former factory heritage, but that also added some nice character. Service: Just short of the right amount of attentive, but not slacking either, generally good, and certainly friendly and professional. Food: Absolutely fresh and delicious. Not quite the best I've ever had (two places are in front) but definitely in the top 5 for Italian, and I've had quite a bit of Italian.

    Custom made seafood sausage pizza to DIE FOR!
    B S.

    First of all the place has really nice decor and the staff was very welcoming and the service was really top tier! But the food was next level! I read over the menu tonight while visiting from out of town with some dear friends and honestly was having the hardest time deciding. I really wanted a pizza that are hand formed and dressed with house made ingredients, but I also wanted a seafood spaghetti dish that sounded really awesome but I couldn't decide. So I asked our server if I could have the seafood dish as a pizza instead of spaghetti and she said she would ask the chef. A minute later the chef approached the table and said that she probably could do it but the oven would destroy the scallops and shrimp and made some delightful recommendations of the house made fennel sausage on white sauce pizza with the scallops and shrimp cooked in garlic in a pan and then added to the pizza as it came out of the oven. "Brilliant" I thought and said yes to her amazing suggestions. In just a little while, chef delivered her masterpiece to the table and just look at the pic! This is a creation to behold! This is culinary art at its finest to look at and to taste?! Truly delicious and amazing. The scallops were like tiny white tender and sweet, perfectly cooked meat cookies, paired with shrimp and sausage and mozzarella cheese on a rich and creamy white sauce topped hand thrown pizza. I'd like to tell you that this dish, this chef, this atmosphere and this place has gotten me excited to find and post about amazing places after a couple years of silence! Thank you St John, thank you Executive Chef, Michelle Hooton and thanks to the wonderful staff and friends who made the experience totally rich! I got a Custom made seafood sausage pizza to DIE FOR! But Executive Chef, Michelle Hooton said this won't happen every time...but have her recommend your next new favorite dish! I hope to come back!

    Xinchen W.

    Very perfect Italian food and especially the seafood from Bay of Fundy. I like the dessert. It tastes like ice cream but I know it is not ice cream.

    Gerrit K.

    Delicious food, attentive staff, upscale environment, good selection of beverages, great place for a special night out. The staff is quite attentive, even when the place is bustling with customers. They tend to be very friendly and accommodating. The menu has a good variety of flavorful food as long as you don't mind a heavy hand with the salt. Unfortunately, the pizza was basically inedible because the exterior of the crust had salt added as well, but the rest of the food was great, even though it was also even more salty than most places. The flavour combinations of each dish is inventive and enjoyable. The appetizers are just as good as the entrees and can even be sufficient as your entree if you like. There are several tables right in front of the full windows with a nice street view. The full bar is nice with a good amount of seating too. There is a private room in the back that can accommodate up to twenty people for meetings, which is recommended for large groups since the dining area can get pretty loud.

    Ravioli special

    We dined here while visiting St John. We called mid-afternoon on the day we wanted to go and we were able to get a reservation. The restaurant is clean, had a nice atmosphere, lovely artwork and soft music playing. The staff was very nice. For appetizers we ordered arancini and meatballs. Some of the best we have had! We both ordered specials-fresh ravioli stuffed with beef tenderloin and caramelized onions and the beef tenderloin with bacon/mascarpone mashed potatoes and grilled veggies. Both were delicious! If we should visit St John again, we will return!

    Amazing food! Amazing service! Can show up casual and still feel very classy! I highly recommend giving Italian a shot in Saint John; this place is worth it. The Scoglio was amazing and my wife had the veganese penne which was equally amazing. I prepare alot of vegan pastas and this one had an amazing "meaty" feeling like no other vegan pasta dish I have tried in a restaurant.

    Carbonara
    Jeff H.

    Looked forward to this meal for a long time and was not disappointed. The flavor was excellent in both dishes. Presentation and service was impeccable. Thoroughly enjoyed and will make this a favorite Italian spot when in SJ.

    Scoglio
    Sharon Q.

    Came here with some friends and had the best time. The space is large and open but seemed intimate at the same time. And it smelled Italian as soon as you opened the door. Firstly, our waiter was perfect, knowledgeable, attentive and also left us alone! We had cocktails and wine. Cava was dry, how I like it. And a delicious Spanish Tempranillo recc by our waiter. It was perfect and didn't break the bank. We liked it so much we bought some the next day at NBLC. We shared several appetisers including the meatballs, the calamari fritti, and the octopus which was sous vide and then grilled. OMG people! So tender and charred, served on a schmear of hummus. We shared the Scoglio which was a pasta and fresh seafood, the veal scallopini, the ravioli. Certainly no complaints! Even the bread was delicious! Dessert was tiramisu and Affogato. If you've never had that before, like our dining companions, you will be blown away We will def be back.

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    5 years ago

    Great service and the food was nothing short of amazing. The creme brûlée' is a definite recommendation.

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    9 years ago

    Food is excellent. Service was great. Overall great experience and nice decor too. We found this place on our last night here. Glad we did.

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    Britt's Pub and Eatery - Maritime Chowder

    Britt's Pub and Eatery

    4.3(118 reviews)
    0.1 km
    $$

    If I could give this place zero stars, I would. Absolutely horrible experience…read more We arrived around 10:30 am on a Wednesday. There was no one else in the restaurant. The two ladies working seemed like they didn't want to be there. They acted like we weren't customers and they didn't need to serve us. They acted like we were some sort of burden to them. We were seated and then they never came back. We were seated in the bar area and they were standing at the bar chatting so loudly we could hear their entire conversation about their lives and how miserable they were. We had to ask for coffee. It took forever to come. We had to tell them we were ready to order because it seemed like they didn't want to take our order. I ordered the chicken and waffle. It was disgusting. Zero flavor. I don't even know how that is possible. I added salt and it still was tasteless. My husband ordered the coconut French toast. He liked it. But it looked like it was on very thin sandwich bread. My mom ordered the breakfast sandwich. It had no flavor and it was cold. The potatoes were cold and dry. Would absolutely never come back here and would not recommend to anyone.

    I was searching for a good seafood chowder within walking distance of the cruise port. I chose…read moreBritt's, and I was glad I did. The Maritime chowder was fantastic. It was full of seafood-salmon, shrimp, haddock, and 2 prosciutto wrapped scallops sitting on top. I would definitely make it a point to head to Britt's if I am in that port again.

    Photos
    Britt's Pub and Eatery - The bar

    The bar

    Britt's Pub and Eatery - Cold toast

    Cold toast

    Britt's Pub and Eatery

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    Italian By Night - italian - Updated May 2026

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