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    Ray's Pizza

    3.4 (244 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 10:30 am - 10:00 pm

    Order Ray's Pizza Takeout or Delivery

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    Business Info

    RAY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ray's Pizza

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    Reviews With Photos - Ray's Pizza

    The outside
    Kelly H.

    Went by for lunch, they had a 2 slice and drink combo for $8. The slices were massive, I should've taken a picture but I couldn't help myself. The girl at the counter was extremely helpful. It was cozy, massive tv, plenty of tables to sit at while you wait or dine in. Looks a little sketchy outside but it's definitely worth a visit back.

    Raw dough for 35 dollars, ray spinning in his grave
    Alta P.

    2 times they undercooked a 35 dollar Sicilian. Also they keep getting thinner and thinner. AVOID THIS PLACE

    Ben H.

    I reminisce to my mid-20s thinking about Rays pizza in old town at 2am which is viscerally different than Rays pizza mid-30s with a stomach less tolerant. The pizza was OK overall, did not exactly move my external needle from 0 to 100.

    Pizza overly covered in onions and bell peppers
    Casey S.

    Ordered a supreme pizza and pretty much received a bell pepper and onion pizza. Cheese sprinkled on top isn't even melted either. This is unacceptable and should have never been sent out.

    Monster Pizza

    Favorite place to eat. The staff is the greatest and all food is amazing. We've done a pizza night, an appetizer night, a plate night. Not a single thing I wouldn't order again

    Pineapple and ham pizza slice that wasn't cooked all the way

    I ordered two slice and a drink the cheese pizza wasn't cook all the way and the pineapple and ham wasn't cook through plus the staff didn't look like they wanted to help me came in on a Saturday

    Front of restaurant.

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    8 years ago

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    11 years ago

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    12 years ago

    Helpful 1
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    Page 7 of 7

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    Roma 23

    Roma 23

    4.3
    (184 reviews)
    12.8 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

    I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

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    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (593 reviews)
    11.9 mi
    $$$

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

    So we have passed by this place dozens of times taking the dog to vet, Starbucks, or bringing grand…read morekids to get hair cuts in the same plaza and always said "hmm we should try this place". Of course it was always during the day when they weren't open and it was quickly forgotten. Finally the universe brought us nearby while we were on our way to dinner to another restaurant and the lightbulb went off "what about that Italian place near XXXX" and the rest was history. My goodness are we happy we had that epiphany because we just found our new favorite Italian joint. First off the service was fantastic and that was all courtesy of Sal. He is very knowledgeable and just cool about everything he says and does. It's like you're having dinner at his house. He just wants you to have the best experience without any pressure because he knows the food will deliver. I know It's so annoying to ask for recommendations but he didn't seem bothered by it at all. In fact he encouraged it and after taking his recommendation i understand why he was so confident. This place is just so damn good. Starting with the bread, it was fresh, warm and delicious. We had the soup (tomato basil) and summer salad special which were both great. Onto the entrees, the lasagne bolognese and the eggplant parm with ravioli instead of the sautéed spinach as recommended by Sal. Both were so DELICIOUS. The eggplant parm was light and flavorful which the lasagne was dense but packed with so much goodness. It was a lot of food so we had to take most to go, which will be another 2-4 meals for us. We finished with a chocolate peanut butter mousse dessert which was the cheery in top of a great meal. I'm so happy fate brought us here. I can't wait to go back.

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    Outside seating area
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    North Italia

    North Italia

    3.9
    (244 reviews)
    2.8 mi
    $$

    The service and food was amazing! Omar our server was kind and so was his manager Kelly. The…read morelasagna is the best I have ever had!!!! Outstanding!

    We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

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    Ray's Pizza - pizza - Updated August 2026

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