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    Anzios Italian Restaurant

    4.2 (824 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:00 pm

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    ANZIOS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Anzios Italian Restaurant

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    Combination Platter (lasagna, Fettuccine Alfredo Pasta, and chicken parmigiana)
    Vlad V.

    I stopped by Anzios Italian Restaurant for dinner on a Wednesday evening. Located in not the best part of town, I didn't have much trouble finding a spot in their complimentary lot. After walking in, I was seated at a table. Ambiance (3.5/5): Anzios tries to recreate the Italian experience through Tuscan, rustic decor. The thing is, they're all decals. So, while it's fake, the restaurant doesn't look bad. And it does take things up a notch from your typical neighborhood Italian restaurant. There are tables, booths, and a few tables at the bar. Service (4.5/5): It took me quite a while to be greeted after I was seated. To the point that I had decided both what I was going to eat and drink, and was starting to get bored. Luckily, the waitress apologized for the wait, and after that, she was friendly and attentive. Really, everyone I interacted with fit the bill. My waitress did the little things to make up for it. She brought me a refill before I asked. She was efficient. And she grabbed the WiFi password for me when I asked. All in all, pretty much everything I expect in a service experience. Drinks (N/A): I had a strawberry lemonade, so not a lot to write home about. They do have a full bar, but I didn't pay a lot of attention to the list as I was there solo on a Wednesday evening. The strawberry lemonade was good though. There were small pieces of strawberry in there, and it was just the right level of sweetness. Most places like Anzios just have your typical soft drinks. Anzios takes it up a notch. Food (3/5): I started off with the toasted ravioli appetizer which was a tale of two cities. You can either do the cheese, meat, or combo ravioli. I went with the combo as I love both. The cheese ravioli was delicious. The melted cheese inside paired so nicely with the fried ravioli and the flavorful marinara dipping sauce (served warm). On the other hand, the meat ravioli were overcooked and dry. Good portion size though. For my entree, I did the combination platter which comes with three of their most popular dishes: lasagna, fettucini alfredo, and chicken parm. Plus, your choice of a house or Caesar salad and garlic bread or French bread. I went with the house salad which comes with romaine lettuce, tomatoes, cheese, and your choice of dressing. I chose Italian. The salad wasn't as fresh as I would have hoped. As far as my combo, the chicken parm was my favorite. The chicken cutlet was crispy and there was melted cheese on top. On the other hand, the fettucini Alfredo was lackluster and tasted like something I could make with store bought cheap pasta sauce. The Alfredo sauce lacked flavor. The lasagna was so-so. So, as you can tell, some dishes are a hit and some are a miss. The garlic bread was good, and when you take it all together, it was a lot of food. I was stuffed and still had leftovers. I would give Anzio's a second chance. Maybe you just have to know what to order.

    Norm W.

    First time at Anzios Italian. I used to frequent Anzios Landing at Falcon Field. Stopped in for a Saturday Lunch at 11:30. We ordered the Mozzarella Cheese Sticks, side salads, Alfredo Fettuccini, and Scollops and Pasta with a spicy chipotle sauce. We had a new server who was very good. The salad was excellent as was the pasta dish. Had four scallops on my pasta dish which were tasty. We also had garlic bread. Service was excellent, old school ambiance. Would have liked to see a couple of additional scollops or shrimp on my dish. Otherwise the pasta dish by itself would be fine. Overall a good dining experience.

    Left overs
    Kaho G.

    Food was yummy and normally go to always adding protein to our pata but after coming here next time I go back the Alfredo sauce and noodles just by it self is so yummy.. I am not Italian but hey this Alfredo sausage is so good.. service was slow, and took a moment even to just order water or a drink! But where the service lacks the food made up for it all.. definitely would go back I still have the flavors running in my mind because it was good. So if you want yummy food and can look past OK service not great the food is good and worth going back.. the restaurant is a nice chill place and it wasn't so busy but maybe it was just a slow day and mate workers were tired. But me and my family would still go back because the food was yummy.

    Shrimp linguine lunch
    Michelle E.

    Came here for lunch on a Thursday and let me just say... Ooooomg. The shrimp linguine was absolutely buttery bliss in a bowl. I'm not even going to pretend to care about calories! The sauce was so good I found myself spooning it straight into my mouth at the end. I would have licked the bowl clean, but I like to think I have at least a shred of decency left. If you're debating what to order, stop right now and get the shrimp linguini. Comfort, indulgence, and happiness all twirled together on a fork. This place is a gem.

    Chocolate cake and ice cream. Plenty to share!!!!
    Esther M.

    Ok so.... If you're hungry for made to order authentic Italian food.... You have come to the correcto place!! Perfect red sauce, amazing alfredo sauce, and buttery garlic bread is always hot and fresh. I'd recommend the trio so you can try their sauces. Or if you'd like something lighter, the Tuscan pasta with added shrimp is my fave. Dessert: Banana. Nutella. Cheesecake. Need I say more? Nope, you can taste the words just by reading them. Oh and their chocolate cake is divine!!!

    Basket of Garlic Bread
    Sarah S.

    Anzio's is one of my son's favorite restaurants and so I continue to go here but the quality is still fair at best. The best items are the fried zucchini (the only way my son will eat veggies, LOL), the garlic bread, and the brownie sundae. There is absolutely NO ambiance here -- not even any elevator music, kinda depressing. Also the place kind of smells like dirty towels, and my pizza also kind of tasted like dirty towels too. The service was good and the server was very friendly -- I felt bad for her when the table next to us was complaining about their food. I will only be back because my son loves Anzios but not by choice.

    Lionel V.

    Long time patron of this restaurant. I'm not a fan of the pizza but many people are, I'm just picky because I'm Italian and this just doesn't quite make it for me but hey, I'm just one guy. Now for the good stuff. The wings, whether it's bone in or boneless are very good, especially the bone in. The garlic bread is by far the best. You can tell how good they are by the way your partner will turn their head when you try to talk to them after eating one, garlic, garlic, garlic. Salads are good and the service is fantastic. If I liked the pizza it would have been a 5 star but 4 is still pretty darn good. Sorry for the half eaten food pictures but hey, we were hungry ha ha

    Their sign
    April G.

    We had a party of nine and we planned on meeting at two pm. Some of us got there early, we didn't have a reservation so we out our name in and were told it would be a while as they were full with some large parties. Tons of people exited by the time our party was assembled. I didn't really tour the place so I can't say much about my visit. We ordered many items, pizza, salad, bread, pasta, fried zucchini, and a sandwich. After lunch we also got some desserts, tiramisu, cinnamon bread, and chocolate cake. There were no complaints. I did get wings to go for my boyfriend who stayed home. He said they were okay.

    NW Cactus and 28th
    Lisa R.

    The lasagna was delicious, the atmosphere is awesome and the server Jean made me feel at home. I'll come here again someday.

    Fettuccini and Veal Parmigana
    Diana B.

    Great family owned. Chicago style pizza, sandwiches, dinners, lunches. The servers:Sasha is great & all staff.Desserts, etc.

    16" Deluxe

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    25 days ago

    One of my favorite Italian restaurants! They are always friendly. Be sure to check out Groupon as they often have one available.

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    4 months ago

    Love this place! Waiters are great Our family go to place for celebrating!'The food is unbelievable and always consistent!

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    1 year ago

    Attentive service and the food comes out hot! Lobster ravioli is my go-to; delicious every time!

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    Page 1 of 21

    Ask the Community - Anzios Italian Restaurant

    Do they have a full bar, tv's etc?

    Yes, as soon as you come inside there is a bar & area with takes & 2 tv's

    I really want to try the lobster ravioli; can I get the sauce without any alcohol in it (for health reasons)?

    Absolutely, Just tell your server

    Is there gluten free option?

    Yes they have Gluten free options like cauliflower crust!

    What vegan options are available?

    Pizza, and other entries, you will ask them & they will make it for you

    Do they serve wine?

    Yes, they do. Here is their wine list. White wines:… Read more

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    The Sicilian Butcher

    The Sicilian Butcher

    4.3(3.9k reviews)
    8.4 mi
    $$

    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

    Have gotten takeout from here before with my husband and thought it was fantastic! So we took my…read moreaunt and uncle here for dine-in when they were in town from Ohio. We enjoyed our full experience. Easily made reservations via Open Table (a must with a two month old baby!). We ordered the meatball Ferris wheel as an appetizer. It was so unique and fun! Although the classic meatball ended up being my favorite. I got the chicken parm and it was delicious. I love their red sauce! The only thing I was bummed about is that I love their marinara so much that I wanted to get the rigatoni with marinara as my side. However, they don't allow you to sub the sauce. It came with vodka sauce and I'm not a fan of that, so I opted for the side salad. Wish they'd allow you to sub the sauce. After dinner, we went next door to the Sicilian Baker and ordered an array of treats. Their tiramisu is a must! I've had it twice now and it's some of the best tiramisu I've had (topping even slices I've had in Rome!). The girls helping us were Riley and Tatum and they were very helpful. Even gave us some free mini cannolis. Yum!

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    The Sicilian Butcher
    The Sicilian Butcher - Meat and cheese board

    Meat and cheese board

    The Sicilian Butcher - Sauted Octopus & Calamari

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    Cibo - Margherita.

    Cibo

    4.4(3.1k reviews)
    10.2 mi
    $$

    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Cibo
    Cibo - Pesto Salad Margherita Pizza mmmmmm

    Pesto Salad Margherita Pizza mmmmmm

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    Pecorino Bottle

    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(442 reviews)
    10.8 mi
    $$

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

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    Rosso Italian - The Bar

    The Bar

    Rosso Italian - Zucchini Chips

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    North Italia

    North Italia

    4.2(1.4k reviews)
    9.5 mi
    $$

    I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

    Ambiance: beautiful patio space with greenery. The street is a little busy but I feel like it's not…read moredistracting with the noise or anything from the cars Parking: they have a free valet service since they have a small lot. Very convenient and the valet gentleman was so nice. Service: prompt and helpful service. Good recommendations from the waitress Food: excellent. Rarely do I eat food so good that I'll think about the meal in the future but I'm going to be thinking about this tiramisu and the little crunchy chocolates on top. I also had the strozzapreti on the waitress's suggestion with a reisling and I was very happy with the pasta. I'll be honest that I missed lunch today so I came to EAT and the strozzapreti was the perfect size for my big appetite. The only con I found was that my wine glass was actually a little dirty, and I am notoriously bad at telling wait staff about stuff like that because if it's not egregious then I prefer to just deal with it, but I'm sure they would have been happy to get me another glass.

    Photos
    North Italia
    North Italia
    North Italia

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    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    9.5 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Forno 301 Phoenix - Wine bottle decorations

    Wine bottle decorations

    Forno 301 Phoenix - Insalata mista

    Insalata mista

    Forno 301 Phoenix - Cosmopolitan

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    Cosmopolitan

    Anzios Italian Restaurant - italian - Updated May 2026

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