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Submarinos Pizzeria

4.2 (171 reviews)
InexpensivePizza, Sandwiches, Italian
Open • 11:00 am - 8:00 pm
Updated 1 month ago

SUBMARINOS PIZZERIA · YELP ASSISTANT

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SUBMARINOS PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Submarinos Pizzeria

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Large pepperoni and jalapeño
Kaho G.

Food is yummy and you can order pizza's extra crispy! We like to order the Big Geno for gatherings always is more then enough for all the kids and everyone loves it... service is always really nice and friendly and the restaurant is very nice and cool after coming in from the Az heat to wait for pizza.. Definitely would recommend this pizza place it's a new family favorite! It's not always good thing (can't be eating pizza everyday) but who cares the food is sooo good.

Chicken wings well done mild. These wings are trash, no sauce, all oily with just barely cooked wings.

Chicken wings are raw, pizza is oily. They is to be good. Overpriced and made with no quality.

I'm ashamed it took me this long to write a review of Submarinos. This place is fantastic. On my first visit I tried a slice of their meatlovers and a slice of their Sicilian. Both were excellent. On my second visit I had their "Assorted" sandwich, which was fantastic. The biggest surprise of them all? Their burger. Yup, a pizza joint that makes a killer BURGER! They make their own buns in house, and they look like giant garlic knots. They've even got shoestring fries, which I love. Even their cookies rock, so give them a try.

calzone
Seth N.

My favorite pizza spot nearby. It's just so good. The pizza, wings, calzones, subs and surprising enough, the burger. They have a great burger served on break that's like the knots, it's delicious. Friendly employees and comfy inside. Never had a bad experience here and I've been here 10+ times. I went to a pizza party where everyone brings their own pizza and I picked this place, brought a pepperoni and jalapeno. It's was easily the most popular, blew barros and the other bullshit out of the water. Love this place.

Lunch special -Small Philly
Rebekah D.

Very welcoming, I came in during lunch. It seemed like there were a lot of regulars or they are just that personable. The guy working the kitchen came up to take my order since another worker was on the phone and the other was cleaning. I liked how it was very clean. She swept up the dining area about 3x in the hour I was there. The food did not take long, I just ate slowly for once. There's Pepsi products, Gold Peak iced tea. I had a lunch special, a small hot sandwich with a drink and chips. The sandwich I had was the Philly, but they also had things like a Chicken or Eggplant Parm. The guy taking my order said the Philly was one of their best sellers. I have a big appetite and I ate the sandwich but saved the chips for later bc I was pod off just the sandwich. It was nicely done, not too salty which is always good. Definitely not too greasy which is generally a concern of mine with Philly sandwiches. It was tasty. The bread was toasted, and had a decent flavor. It wasn't too cheesy, which I'm sure some of y'all might say, you can never have too much cheese. I'm just saying it was balanced. I definitely want to come back and try other sandwiches or maybe to satiate my sweet tooth. They have cookies y'all. Yasssss.

The Super White, with spinach and roasted red peppers swapped in for the tomato slices and red onion slivers.

We found Submarinos through a post in the Arizona Pizza Lovers group on Facebook. I had read up on the place in advance, and knew that it had a lot of great things to offer. We started with the garlic cheese bread which, I will tell you, has to be the best garlic bread, and garlic cheese bread, that we have ever had. They get their baked goods delivered fresh every morning from Capistrano's Bakery in South Phoenix, and you can tell it's fresh. Then they make the garlic butter in-house, lavishly apply it to the bread, let it soak in, then chill the combo to allow the butter to re-congeal and form a layer within the bread. They then bake it to order (with or without cheese), and the result is phenomenal. The bread is soft on the inside, has just the right crisp on the outside, the Roma mozzarella is fresh, flavorful and gooey (and is a healthy but just-right amount), and then that layer of buttery goodness delivers a punch for a finish. They serve the bread with a large side of fresh, thick, house-made marinara sauce, also outstanding, more savory than sweet. Heaven in a basket, and I mean that. (It went so fast that I didn't even have time to remember to capture a photo. The closest I could come was the remnants of the sauce cup!) I then moved on to their meatball sub (my wife saved room for the pies). Same bread, same sauce, freshly-made meatballs, covered with a liberal amount of the same cheese and baked. Meatballs were moist and flavorful, and everything played well together. Delizioso! 'Nuff said. (I managed to snapshot the back end of this one.) Then the stars of the show arrived at the table, hot and fresh. They were arranged in a double stack, with a half-and-half cheese and pepperoni/sausage pie below, and a Super White pie above. The half-and-half was the 12 Days complimentary: the cheese golden brown, the sausage well-seasoned and all the meat cooked just right. The crust was baked to a nice color and crispness, with the requisite, foldable flop. The Super White was comprised of an olive oil and garlic base, with ricotta and mozzarella cheeses and the same savory sausage. It normally also comes with a liberal covering of sliced tomatoes and red onion slivers, neither of which appeal to us and which we thus swapped out for roasted reds and spinach. I then had asked for an extra crisp (well done) cook on this pizza to both cook the heavier ingredients longer and establish a firmer base to hold them, and the crew happily obliged. Everything was done to order, and it couldn't have been executed better. The manager, Lacey, bent over backwards to deliver for us. As we had a substantial amount of leftovers, she brought us take-home boxes and even refilled our marinara dipping sauce cup and provided us with an equivalently-sized side of ranch (you can see from the photo that these cups are not small). As we went in the middle of the afternoon, the clientele level was very low, so she also had the luxury of patiently chatting with us and answering any questions we had. She was extremely personable and we could tell she had a passion for serving great food and making customers happy. Short story long, Submarinos was an excellent find for us. Thus far, in a long line of great west side pizzerias, we rank it our favorite.

Eggplant Delight Pizza
Aliyah J.

Love this place!! Best take out pizza for a night in at home, we've never actually dined in. We fight over the last slice in this house! It's not on the menu anymore, but the staff is always so kind and makes the Eggplant Delight for us still. It's truly a delicious pizza and I'm grateful for a vegetarian option that goes beyond just peppers, onion, and olives. We also love the garlic knots, especially with extra red sauce to also dip your pizza crust in.

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10 months ago

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1 year ago

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4 months ago

Everyone is friendly, prices are great, and the food is amazing! First time inside the restaurant and it was the perfect pizza shop.

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1 year ago

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2 years ago

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5 months ago

I have been coming here for years & have never been disappointed. Great food , friendly staff.

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2 years ago

The pizza was good and the wings were even better. What really stuck out to me was the service. They were so friendly!

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Ask the Community - Submarinos Pizzeria

Is this the same restaurant that was on northern originally?

Different owners

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Roma23

4.3(192 reviews)
9.2 mi
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Family-owned & operated
Minority-owned & operated

I'm relatively new to the area, and funny enough, this was one of the first places I tried. Not a…read morebad way to start exploring the neighborhood! The dim lighting works perfectly with the décor, and the metal entrance door gives the place a cool, slightly old-school vibe. There's plenty of parking, plus street parking, so no need to circle the block 15 times questioning your life choices. Now, the important part: the food. They have a really good variety of lunch specials at very reasonable prices. The food overall is tasty, but the pizza is definitely the star of the show. Artisan-style, full of flavor, and with a great balance between portion size and quality. The drinks are good too, with plenty of options. The restaurant was clean, including the bathrooms--which, yes, absolutely matters! And whatever you do, save room for dessert. Seriously. It's a great way to finish the meal... even if five minutes earlier you swore you were completely full. Definitely a nice find, and a place I'd visit again.

Absolutely Delicious Came here before a show…read more Fairly busy, the parking lot is small (30 spots?) Serving 2 places, plenty of parking on the street & down the road a bit, SO WORTH IT. The Bruschetta is really light with amazing flavor, small tomatoes drizzled with balsamic, the bread is soft but sturdy enough to hold the tomato. Wings! We opted for the lemon pepper wings; perfectly crispy delicious flavor. The main course we shared the Margherita pizza! OMG, the crust is so light & buttery with fresh mozzarella, not too much sauce. Andrea's service is great, the decor & restaurant is cozy with a warm feeling. If it wasn't for the 13 school staff wanting to split each check & arguing who got what, we could've paid. I felt badly for Andrea.

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North Italia

North Italia

3.8(269 reviews)
7.3 mi
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We had dinner reservations for a party of 7 on a Saturday. There was a little wait after checking…read morein as the restaurant was lively and packed. My partner and I shared the Chicken Parmesan. I appreciated that they split our order into two separate plates. The table ordered some appetizers, Roasted Mushrooms, Yellow tail Crudo, and Calamari. They were pretty tasty! The portions were on the smaller side so we placed a 2nd order of the Roasted Mushrooms. In the meantime, our party finish up the starters and all received our entrees. We were told our mushrooms were delayed and a manager came by to apologize. By the time our mushrooms arrived, most of our party had finished eating and our left overs were already boxed up. Ordered: Chicken Parmesan ($27) Espresso Martini ($?) Prosecco glass ($12.5) Huss Beer ($7-9) Visited 10/3/26

My friends and I decided to check out North Italia for the first time a few weeks ago. We went on a…read moreFriday afternoon around 4pm and were seated immediately without a wait. The restaurant is super aesthetic inside. Lots of big windows, plants everywhere, fun furniture. It feels upscale right from the start. Our server was pleasant and approachable. She was able to answer a couple questions we had on menu. We decided to start with the Cacio e Pepe pizza. This was very good - probably my favorite bite of the night. For entrees, we got the Braised Short Rib Lumache, Ricotta Cavatelli, and Chicken Scarpariello. We all enjoyed our meals, but none of them were exceptional. Comments on the Scarpariello was that it needed acid to break-up all the richness. I felt the same about the Short Rib Lumache. Everything sort of tasted like a leveled-up Olive Garden. I'm not in a particular rush to return, but I would if invited or in the area.

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Submarinos Pizzeria - pizza - Updated November 2026

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