Been there a few times. Always great. I read a good review about the Scallops before we went this time. They were so delicious best I ever had. My husband ordered the Salmon and loved it. The portions are generous. We have tried all the different breads over time. All were good .Especially liked the focaccia bread. Can't go wrong on any of the deserts. Great waitress and knowledgeable on the menu. Sheila read more

Food was great Becky our waitress was fantastic She was right there each time we needed something Like this place Will defiantly be back Zucchini chips excellent read more

The good news: The host and server were very efficient and the atmosphere is really nice, especially outside. The bad news: I ordered chicken parm. It was very thin chicken with LOTS of breading. NO marinara sauce so very dry. I ordered some on the side but not the same. Served with very thick pasta in a cream sauce. Hubby had the salmon. It was overcooked and a very small portion, especially considering the cost. Dinners do not come with even a small salad. Would not recommend. There are other Italian restaurants that are a better choice. read more

Food is always amazing! Service is always also amazing! The vibes are always amazing ! The restaurant is always clean read more

Ordered the Prime New York Tagliata. The flavor was amazing for a well done steak request the steak was still rich and juicy not dry. Definitely great customer service as well! read more

My girlfriends and I stopped in to North for brunch. Our server was very friendly and we had a really nice time. Highly recommend! read more

North Italia - Lasagna soup - Pizza Near Me - Peoria, Arizona

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Me and husband decided to go on a early date during the day. We walked in were greeted, very nice gal at the front. We waited maybe 15 minutes wasn't too bad. The Ambiance was cool, earthy, modern vibes. I love the natural plants there. The service was pretty quick. The meals were very tasty. I think my sauce was delicious just a little salty but overall good. Love the foccia bread too. My husband loved his dish too. Didn't get too many pics, just enjoying my meals. read more

North Italia - Cacio e Pepe Arancini very tasty. - Pizza Near Me - Peoria, Arizona

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We were here for only dessert in the middle of an afternoon. Staff were very nice and attentive. They have really comfortable and relaxing patio too so it was difficult to leave. We tried their tiramisu, affogato, and latte. Everything was so delicious and satisfying. Can't think of better way to enjoy an afternoon with friends. Will return soon to try their food next time. Although I already know it's good because I frequent their Scottsdale location. Highly recommend!! read more

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The food was a tiny bit on the pricier side, but well worth it! Extremely fast & pleasant service, as well as incredible foods that melt your taste buds & fill you up ! We sat outside on the patio, after sunset & it was so gorgeous! They even have faux candles & flowers outside ! Very romantic, but not too fancy ! read more

North Italia - Patio - Pizza Near Me - Peoria, Arizona

I went to Restaurant Week Menu and had a great experience. The service was outstanding, and the staff, manger and servers were all pleasant, helpful and knowledgeable. I ordered the short rib dip sandwich with French fries and a side Caesar salad. The sandwich had great sauces grilled onions and garlic aioli. If you want something a little messy but full of great flavors be sure to order this sandwich. read more

I love their food here, but unfortunately they changed my favorite salad which was the Italian farm salad. Now they call it the cobb salad and it's just not nearly as good as the Italian farm was. Really sad when a restaurant changes something that is so fantastic, I'm not sure where they get their ideas from but from what I heard the Italian farm was very popular. My feeling is, if it's not broke, don't fix it. read more

Becky is our Server, is super nice, friendly and extremely accommodating, very attentive and great personality. Food is fantastic, service is great and ambiance is marvelous. read more

Came to enjoy dinner with my love and my son tonight. Nate was our server and he was upbeat, cordial, and super attentive. My water was filled the whole night without me needing to say anything, which was fabulous because I felt like I was parched! He provided us great service with a smile and he definitely made our night memorable. We enjoyed some zuc chips and meatballs for appetizers, both were soooo good! The chips came with a pesto sauce that really made the flavors of the chips more pronounced, and the meatballs tasted so hearty... the sauce they came in was delightful and so was the cheesy goodness they had mixed in and in top. Excellent starters. We then ordered the honey hot smoked prosciutto pizza, as per recommendation by Nate. Since my partner and son don't like arugula, we only put it on half and they opted to add basil instead to their side, which was a tasty substitution. Glad the kitchen was able to do that. For dessert we enjoyed a brookie sundae - came out in a tall martini looking glass with fixings to add to your liking, strawberries, bananas, walnuts, chocolate drizzle and chocolate pearls. We added all and it was fantastic! It was actually pretty busy when we arrived, there was a 20 min wait; which we didn't expect but it went by quickly. The music was chill and we sat outside on the patio. The weather is so nice right now, it was perfect. North has not disappointed, and this time was no exception. We'll be back again; and thank you again to sir Nate for a wonderful evening! read more

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This was my first time at this North Italia, and it definitely feels a little different compared to the locations in Phoenix and Scottsdale. The menu has some overlap with familiar items, but there are also noticeable differences. The building is new clean and pretty but the vibe and design don't quite match the cozy feel of the other locations. For food, I ordered the Hot Italian Stromboli and the Prosciutto Pizza (a favorite of ours from the other restaurants). Both were really good, and our drinks were solid as well. I tried the Gin Pomegranate Mule, which tasted nice, but I was a bit disappointed that it came in a regular glass instead of a copper mug it didn't feel much like a "mule" that way. Overall, the customer service was good, and while this location has a different style and menu, it's still worth a visit. read more

North Italia - Pomegranate Mule - Pizza Near Me - Peoria, Arizona

Over rated... food was good, but not great. We ordered quite a spread as we were excited to come in and try the food. We ordered a side of Glazed Chioggia Beets to share and I got a Gluten Free Hot Honey Pizza; I left off the arugula since it always upsets my stomach and subbed Basil and added the Bomba sauce and a Ricotta Cavatell pasta dish; a white garlic sauce with shrimp and a slight lemon flavor. My daughter ordered Meatball sliders and a bolognese pasta. Our server was also apparently the bartender, so while others got drinks; we couldn't get a refill on a $4.75 Coke. The food was dropped by someone else and the server never came back to check the order. Had she checked- 1-They failed to add Basil into my pizza 2-Forgot the Bomba sauce for my pizza 3-Added arugula into my beets...after I literally said I can't tolerate arugula 4- while we asked the gal that dropped the food for cheese, she brought a little cup for 4 meals...not really enough After trying to eat and not having anymore Coke to drink I decided I'd just take it all home. (We were also fighting a fly off our food the entire time.) When the server came by we told her the missing sauce/arugula/ fly and asked for boxes and a coke to go. She brought the boxes and the check; we sat there for an awkward amount of time with cash waiting... I finally noticed on the bill to scan to pay. I felt she received a decent $22 tip for taking the order and finally getting us a refill and handing us boxes and the bill! Tipping on the total food order is appropriate; not the food AND tax amount added together. I had to pay from the receipt scan bar since she never came back to pick up the cash, I also had to use my phone number to log in and "Agree to the terms" I FINALLY got my Bomba sauce; it was ice cold, I was told that's how it's served. The best part??? The (manager? I'm guessing) was interviewing a cook for an open position and they were sitting right behind us! They literally past our table to go in to see the kitchen. read more

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Restaurant Week! What a delicious menu & fabulous options! Started with grilled artichokes and burrata salad. Lovely Italian spritz cocktail & zero proof peach/raspberry fresco were refreshing and delicious. Entrees were salmon with pesto couscous & steak panzanella salad. Both exceptional! But the true winner was the hazelnut chocolate dessert!!! So yummy. read more

The waitress was amazing! And so accommodating even when we didn't like drinks we chose she went and got us a better option. Just amazing even 45 min before closing. read more

North Italia - Roman Holiday - Pizza Near Me - Peoria, Arizona

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Amazing service, bright modern environment (surrounded by glass windows to see the kitchen or common grounds), and phenomenal food. We started with The Pig pizza with bomba topping - bomba is unique and a must have. Our entrees were the Bolognese and the Sunday Night Lasagna. Both had a great marinara sauce, light noodles and the short ribs melted like butter. For dessert, our server suggested, the Salted Carmel Budino - light but decadent. While enjoying our experience, two birthdays were celebrated. Highly recommend! read more

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This place was great. The restaurant inside and the patio are spacious and beautiful. The service was great, friendly and attentive staff. And the food is absolutely delicious. The only thing not making this a 5 star is that it is pretty expensive, and there is no complimentary bread and olive oil like most Italian restaurants provide. read more

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Panna Cotta Panna Cotta Panna Cotta This was the most magical part of the meal offered. The charcuterie board board was beautiful. Loved the prosciutto. I was not a fan of the dark meat chicken. Calamari was light and well breaded. RESTAURANT WEEK MAY 2025 North Italia did not disappoint especially with their magical desset read more

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Our second time here and another fabulous experience. I usually try to avoid restaurants on Valentine's Day and Mother's Day because they are very busy days. Hubs made a reservation here in advance for an inside table and we were seated right at our reserved time of 12:15 pm at a really nice, roomy booth. Customers showing up without a reservation when we arrived were seated on the patio. I was thankful we had reserved ahead because it is 100° F today. Service by Caleb G. was excellent. We enjoyed the Mother's Day menu and the brunch menu. We ordered: - Hot Oat Latte x3 - Unsweetened Iced Black Tea - MOTHER'S DAY MENU - For the Table - HONEY GLAZED BERRY BRUSCHETTA - whipped ricotta, crushed marcona almond, torn mint, maldon salt (suggested wine pairing: vermentino, pala "soprasole", Sardinia). Delicious! - ITALIAN MEATBALLS for the table - creamy polenta, rustic marinara, grana padano. Got these again because we enjoyed them last time. Just as good as before. - ZUCCA CHIPS for the table - pesto aioli. Another repeat order that we enjoyed last visit. They were finished! - BOLOGNESE (house specialty) traditional meat sauce, pappardelle, grana padano, wild oregano, evoo. Hubs said this was good! He asked for a cup of chili flakes on the side and said that it tasted better with the chili. - GRILLED BREAD & GOOD OLIVE OIL grana padano & herbs - Hubs got this with his Bolognese and ate all of it. I sampled the good olive oil. It was fine. - TROTTOLE CHICKEN PESTO - sweet basil, shaved garlic, toasted pine nut, crispy caper. My daughter ordered this. She loves a good pesto pasta. She said this was really good. It was a nice sized serving and she took half home for dinner later. - STROZZAPRETI - herb roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut. My other daughter tried this and said it was really good. She also took her other half home for dinner tonight. - ROASTED SALMON - caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato. I ordered this because I love a good fish dish. I asked our server if it was wild or farmed salmon and he knew immediately - wild caught. He added that this was his favorite dish out of everything on the menu. This made me happy knowing it would be good. He was correct. It was very delicious and satisfying! Perfectly cooked. read more

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10/10 would recommend! We went in for a little date night and truly enjoyed our whole meal! We started with the Cacio e Pepe arancini, which were fried perfectly and had a wonderful balance of flavor. The cheese to pepper ratio was spot in and we appreciated the strong pepper taste. The rice was cooked perfectly as well. We also enjoyed the pesto aioli it came with. For dinner I got the lasagna Bianca and my hubs got the bolognese. The braised beef was extremely tender and the béchamel was so creamy. I'm happy I will have a yummy lunch tomorrow from my left overs lol. My hubs enjoyed his dish as well, and said the pappardelle was cooked al dente as it should! His only feedback was the vessel: a shallow bowl or deep plate would be better for enjoying the bolognese as it would make it easier to scoop up the remaining sauce into the fork, whereas the bowl didn't have a lip or edge to allow for that. (This did not impact the meal of course) For dinner we enjoyed the tiramisu. I personally am not really a fan of tiramisu because of texture but north just makes a quality one. The balance of mouse, to soaked (not soggy) lady fingers, and crunch from the chocolate pearls truly makes for a satisfying bite texturally and flavor wise. Overall it was a wonderful experience from the nice smiles we were greeted with at the door to our server. He was very kind and helped us make a decision on meals. We cannot wait to come back especially because it's a bonus having one closer to us! read more

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The service was top notch and got our order very timely. Food was amazing and definitely worth the try. Very relaxing atmosphere and has outside sitting available. read more

North Italia - Pasta very good , chicken Parmesan was fantastic . - Pizza Near Me - Peoria, Arizona

5/17 visit: This was a rough first visit to North. I had heard so many great things, since just moving here. I finally got to go with friends. We arrived around 6 and were quoted 20-25 minutes, we waited over 45, which okay whatever Sunday night. We got seated and sat there for 15 minutes and no one came we asked someone and they said it would be a moment and we said okay can we just get some water. No one came back for another 20 minutes.. 35 minutes with no water or anything. We finally got someone.. then ordered drinks didn't get for another 30 minutes and then they forgot one persons and they had to wait another 15-20 minutes before the waiter came back. The food was the quickest part and it wasn't great, or it could've been because we were put off. Not sure if I'll be back anytime soon, it was so rough. We saw a manager during our time of waiting and I would've thought she could tell we hadn't been helped but she didn't bat an eye. Sad for the first visit. read more

North Italia - Ricotta Cavatelli - Pizza Near Me - Peoria, Arizona

This location was very well designed. We have gone to the Scottsdale location many times and this one blew that one out of the water. Really cool atmosphere with the outdoor patio over looking the baseball stadium. Staff were very attentive. Food came out in a timely manner and very hot. Pasta definitely tasted like fresh pasta. The pizza was amazing as well with the contrast in sweet and savory. Must try! read more

North Italia - Crushed Meatball Ragu - Pizza Near Me - Peoria, Arizona

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I used to live in Peoria and non of this cool stuff was there so imagine my surprise when we pull up to enjoy a baseball game and North Italia is there to greet us. Please and thank you City of Peoria We all ordered some style of lemonade and while I believe the perfect blend of hibiscus was delicious mine was made with ginger and stole the show. The patio is ginormous so imagine Az when the weather is a perfect 75 with a soft breeze so you throw on your light cardigan while sipping a ginger lemonade... I mean you get it right Sheer perfection For an entree we ordered the garlic shrimp that was packed with flavor. Not to mention the perfectly toasted bread that we dipped in garlic butter For me my favorite entree was the salmon. Salmon over a bed of pesto and what I think was a pearl pasta I also got the cheesy pasta dish with Parmesan and bread crumbs Honestly there wasn't a single dish that we didn't devour with joy Next time I'll try to save some room for dessert but I can't make any promises read more

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This was my first time dining at North Italia, and I was excited to try it out. A new location recently opened in Peria, so we decided to check it out. From the moment we arrived, the first impressions were fantastic--there was plenty of parking and a spacious, grassy area right in front of the restaurant, giving it a welcoming vibe. We only waited about five minutes before our table was ready, which was a nice start to the experience. Since we were having a late lunch, we opted to share a few appetizers. We ordered the Chef's Board, White Truffle Garlic Bread, Calamari Fritti, and Italian Meatballs. Everything was delicious, but the White Truffle Garlic Bread stood out as a favorite--it was amazing! Just as we thought we were done, my husband decided to order a few more dishes. We added the Tuscan Kale with Shrimp, Funghi Pizza, and Squid Ink Tonnarelli. Let's just say we ended up with *way* more food than we could handle! By the end, we were stuffed and had plenty of leftovers to take home. Overall, the food was pretty good. The Tuscan Kale with Shrimp was a bit too sour for my taste, as it had a heavy dressing--I should've asked for the dressing on the side. The Squid Ink Tonnarelli was slightly undercooked for our liking, making the pasta a bit too chewy. That said, the flavors were still enjoyable. Our server was fantastic--attentive, friendly, and proactive. She brought us fresh silverware and plates without us even asking, which was a nice touch. The restaurant itself was stunning, with high ceilings, large windows, and a classy, modern ambiance that made the dining experience feel special. It was a great first experience. I'd definitely go back, but maybe I'll skip the over-ordering next time! read more

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Overall I felt this place was overhyped and overpriced. While the yellowtail crudo and focaccia was excellent, my scallops were overly salted and average at best. The service took forever too which was mildly annoying, and I felt that our server wasn't the most friendly. Also I got the hazelnut torta for dessert since we were celebrating my birthday and that was honestly dry and not very flavorful. They had a good wine selection so maybe better for happy hour than for actual dinner. Not terrible but not amazing and honestly not in a huge rush to return. We spent over $200 for two adults and one child so I feel that it was honestly overpriced for what we got. read more

such a lovely spot for lunch! enjoyed the shaded patio, incredible service & the food was outstanding! so grateful they were able to make the special potato skin pizza gluten free for me! they always have something fun going on! read more

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Love love love North Italia- Kale salad , fungi pizza , sangria are my favs...love the Henderson location

Pricey hit or miss food, friendly but slow service, chefs that care. The Calamari looked like onion rings (beer battered) and tasted only as good as the best onion rings I've had in my life but were way more expensive and you don't get a ton. The Lumache Alla Norcina, it was on their board as a special, the pasta and sausage are excellent. They offered a Short Rib upgrade for 7 bucks, turn it down, it's no where near as good as the dish on it's own. I did have a friendly convo about what was in the short rib, shredded on top of the pasta, cuz i didn't like it and wanted to know what was in it. After some convo, the chef decided to make another kind of short rib, a sweet one. It was amazing. Sadly not on the menu. Hopefully they will add it, if you see a sweet short rib in the future, get it! read more

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My wife and I came here to celebrate 9 years, and, while the food was great, our server Alecka (sp?) was especially phenomenal. She was personal, attentive, and just plain fun. I had the pesto chicken pasta, and my wife had the Italian garden salad. Both were delicious. But seriously, the evening was made perfect because of our service from Alecka. I hope management recognizes how great she is. The ambiance was also spectacular. We sat on the patio on a breezy April evening. It was really great experience. read more

We celebrated our 41st wedding anniversary on April 13th. The service was great and the ambiance was lovely. The food is where we hit some problems, specifically the pizza. We ordered two pizzas for our table of four, one with prosciutto and hot honey and the other with meatballs. The entire crust edges on both were badly burned way beyond what we've experienced many times with wood fired pizzas. They were black. We should have sent them back but we didn't feel like complaining on our special evening, and we ate the interior of the pie. Now I feel like the restaurant's management should know so they can prevent this from happening again. In fairness, the chicken parm, broken meatball pasta, and salad we ordered were excellent. And they brought us a brownie sundae to celebrate our anniversary. I wanted this to be the total experience, and it wasn't. But we did have bright spots. read more

Are you kidding me! We so needed a North Italia on this side of town. I love the decor inside, very open modern atmosphere. We did not have reservations. We were seated within 10 min. We went around noon on a Sunday. I really liked everything we ordered. The only thing I didn't like was the pistachio butter cake. It was dry and tasted nothing like a butter cake. The gelato was amazing though. Definitely getting that again. Okay so the food: we ordered a pizza, chicken tenders...I can tell they were made fresh and not frozen. Never expect much from chicken tenders but those were delicious. We also ordered the steak and eggs. My husband did like it only thing was he would have preferred the sauce on the side and not on the steak. I ordered the bolognese pasta. The prices were really reasonable too...Fabio on fire would have been a lot more. So we will definitely be coming back! read more

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Absolutely delish! I ordered a simple pizza and being a NY girl I have to say, it was really good. My Daughter had spaghetti bolognese and she said it was really good. There were 8 of us and not one person was unhappy with their meal. It's a bit of a drive for us but we will go again for sure. Definitely will be a go to for us read more

Great place! We prefer dining in over delivery. The food is somehow even more delicious when enjoyed in their restaurant. Great portion sizes, delicious food and friendly service! I'm giving 4 stars because we've had a couple issues with food quality when we do delivery. But overall they do a great job! read more

I took my assistants out for lunch here on 3/16/26. Couple days later I noticed my card was charged double so I called the restaurant on 3/19/26 after noticing the double charge of $96.49. I decided to call and ended a conversation with a manager and he stated that he will follow up with a refund or figure something out to compensate the double charge. I know it will take a bit sometimes which I wasn't in any rush so prophylactically I put a reminder for the following Friday to see if anything will happen. Now it's 4/1/26 with no follow up from the management team. I won't be doing business here again. read more

The Good. I decided to visit North Italia Peoria with a friend for lunch after hearing good reviews of the restaurant. Upon arriving, I was impressed with the decor and ambiance. There is a lovely outdoor patio with lots of plants. Inside, the seating areas are spacious, with pleasing details such as fresh flowers at each table and attractive place settings. The kitchen runs along one wall and is visible to the patrons, with their extensive bar on the opposite side. The food is simply amazing. I had the "small plate meatballs" ($17), which is listed as an appetizer but is large enough for a full meal with three mouthwatering meatballs over a bed of perfectly cooked polenta, and covered with a rustic style marinara. If it wasn't obvious already, I was delighted with it. My lunch mate had the Hot Italian Stromboli ($16). Tip: it's Spicy with a capital S! It was also delicious. But what stole the show was our order of white truffle garlic bread. It comes in bite sized pieces of toasted and buttered sourdough bread and is topped with ricotta cheese and Parmesan. It is heaven in your mouth. It's expensive for an appetizer ($16.50) but is so worth it. For dessert, we had the Seasonal Butter Cake ($13). It is topped with caramel sauce and toasted coconut. The cake was too dense for my liking, but my lunch mate found it delicious. The Bad. Sadly, our waiter was doing double duty as the bartender, so we did not receive much attention at all from him. He took our orders and then we did not see him again for an hour. Yes, an hour. Then we didn't see him again until quite some time after we'd finished eating, and we asked for our bill. Part of our orders were delivered in a fairly timely fashion, but after an hour we still had not received the Stromboli. I snagged a manager who explained that the kitchen was busy filling orders from a party of 16. We finally received the Stromboli after an additional 15 or 20 minutes, but I wondered why they hadn't assigned at least one other cook to prepare food for the other patrons. Be forewarned that the restaurant is a bit pricey, possibly because of its proximity to the sports stadium. For instance, a non-alcoholic sort of lemonade called a mocktail is about $12, entrees range from $26 to $36, and appetizer plates are about +- $15 each. Cocktails average about $15. The Ugly. There really isn't any ugly to report! In spite of the delays we had a lovely meal. We used the "down time" to catch up on each other's lives, and I will be going back again to sample more from their menu. Hopefully next time we will have a full time waiter, and I'll check first to see if we're behind a huge group! read more

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Maybe it because I went for happy hour a lloonnggg time ago I rreeaallyy enjoyed it lol. New location, ambiance is beautiful... service was great... staff was very attentive.... But maybe my order was not up to par... NOW the white truffle garlic bread 10/10 gimme 40 more...simple salad 10/10 the Gorgonzola enhanced the salad ten fold....lasagna Bianca was a no no for me... I'm my mind I thing of a multi layered lasagna filled with cheese and tender meat...yet the meat was vvveerrryyy salty and lasagna lacked flavor... the others in my party llloovveedd their meals so mmaaayyybbeee it was bad luck for my best friend and myself... if failed try try again!!! read more

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The good: the interior is super nice, especially with the large windows at sunset. Our server was great. I would 100% recommend getting both the zucchini chips and the meatball appetizers, those were the peak of our meal. Apparently the old fashions some of us got were also really good. The not so good: our food took foreverrrrr to arrive. We had a 5:30 reservation, appetizers came out at a fairly normal speed, but then there was a huge slowdown. It was not just our table though, we noticed basically no one around us had any food either. It was frustrating because our server told us multiple times unprompted that our food was almost ready, then a kitchen manager came out and said there was a backup in the kitchen and our ticket was soon to be addressed. Which is crazy because at that point it was 7pm, from our 5:30 reservation. Once our food did arrive, we were pretty unimpressed with the entrees. I got the seasonal vegetable salad with salmon, which was just ok. The salad part itself was lacking flavor. The pesto pasta was good, but nothing special. The broccolini was straight up not good. It had a spicy sauce on it which is fine, but it tasted super bitter on top of it?! The broccolini didn't look burnt so I'm not sure if it was a bad batch or what. The server removed that from the bill though. We didn't get out of there until 7:30, two hours after the reservation. I would go back again and try other things, probably on a different day of the week rather than a Sunday night. I really wanted to try some of their desserts but I wasn't going to trust that they'd come out in a timely fashion on that night. Def get the appetizers though, those were amazing. read more