Cancel

Open app

Search

Ray's Café

3.9 (634 reviews)
PriceySeafood
Open • 11:30 am - 9:00 pm
Updated 3 months ago

Ray's Café Photos

RAY'S CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

You might also consider

Recommended Reviews - Ray's Café

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Highly Recommend! This is a really great location, wonderful view, and amazing food with very polite and professional staff! We will definitely return! Servers were very attentive and kind. We were going to give them a 5-Star review anyway because we were so greatful for the experience and then when I hit my eye on my friend's wheelchair handle the manager Tram went above and beyond to help me; she brought me an ice pack she made for me in their kitchen!! Human kindness like that is so appreciated, we give them 10 Stars!

Watermelon Salad
Chung S.

Great service, delicious food and loved sitting on the deck and watch the boats go by, including one with lights and sirens. It's pricey but so very worth! We enjoyed everything: clam chowder, watermelon salad, Sable, Halibut and the wine. So glad we ended our visit to Seattle at Ray's Cafe!!

Fish N Chips
Michael C.

We came for the views and also really enjoyed the food. It's no secret that Ray's has one of the best views of the Sound, and is a gorgeous venue for taking in a Seattle sunset. They also have pretty great food offerings. We were in a big group so I got to try a lot of things. Most of the dishes were pretty good too. The calamari was excellent and a crowd favorite. My husband ordered the fish and chips which we also enjoyed, but found to be just a tad under seasoned. I had crab cakes, they were really good and paired well with the beeet puree (although another flavor might have been less overwhelming). I do regret only ordering two of these though (note: you can order two or four, if you plan to share, I would go for four). I also got to taste the Smoked Scallop Salad. You get a hearty amount of seafood and it is well-dressed. The drinks were also very good. I got a Black Cherry Margarita, it was balanced and not too sweet. They have a lovely wine selection as well; my girlfriends ordered multiple bottles and seemed to enjoy it all. Lastly, I want to comment on the excellent service. Our waiter was very attentive and knowledgeable. We also had a bar staff advice us on several wine selections.

Brie and Apple Plate
Kimberly T.

You just can't go wrong with Ray Café. The service is always on point. We went on the Monday evening and there was zero wait and we were able to get a table on the patio. The ambience, again a table out on the patio on a sunny day, looking at the water experiencing the sunset. It was an amazing situation and also the food. I think I've been to Ray Café at least 10 times over the years and the food is so consistent. I would definitely go back again and again and again and recommend it to others.

Black Cherry Margarita
Layne D.

We arrived at Ray's for lunch on a Friday around noon. Wait time was only about 20 minutes for a table outside, which wasn't bad at all. We were promptly greeted by our server, who was still in training but was on top of everything! She was great. We started with drinks and the crab dip as an appetizer. The Black Cherry Margarita I ordered was excellent, as was the crab dip. The crab dip comes with tortilla chips and really hit the spot. I ordered the chefs special BLT with sweet potato fries for my entree, the fries came with a spicy dipping sauce and overall my entree was very good. Others with me tried one of the salads and one of the burgers and enjoyed their meals as well. Of course, the view is great! I would definitely return and would recommend checking out Ray's.

View from our table
Sheri H.

Good seafood options for lunch. Located on the 2nd floor of the same building as Ray's Boathouse, this is casual dining with a killer view. In warm months, exterior patio seating us available. Came in with 2 friends. They had the fish and chips, salmon sandwich, and drinks. I had the scallops carbonara and chowder. Food was really good. Friendly hostesses and the executive chef opened the door for me. Our server asked what protein to add to the pasta and stated options. Chose salmon. Surprised when the check came when the $32 pasta dish was now $62 with an upcharge for the salmon. Asked the server what was up with that, and he said it didn't come with but was extra. Told him the way he asked wasn't clear about that. I was more focused on my friends I hadn't sent since May then reading menu details. He shrugged. I emailed Doug, the GM, so he was aware and could go over this with the server. Doug refunded all of the meals as an apology, which I didn't ask for at all. Found that quite generous and he gave the refunds quickly. Looking forward to coming back soon. Can't beat the aesthetic. The giant free parking is appreciated as well.

Steak Pop Up Menu
Carol C.

Hubby and I came here for my birthday dinner, as I wanted a nice meal from a traditional Seattle restaurant. I don't think that I've ever had a bad meal at Ray's Boathouse or the Cafe. This visit was no different. MB, fellow Yelper, had recently visited for lunch and her pics were crave worthy, especially the calamari and the smoked scallop carbonara, which we ordered. I decided on two entrees - the carbonara and the sablefish in sake kasu, which I've enjoyed on previous visits. Hubby ordered the fish & chips. He ended up eating most of the carbonara and boxing up half of the fish and chips. The carbonara was delicious with the smoked scallops. Ray's is a Seattle institution and I was surprised that they did not offer a complimentary dessert on your birthday. Regardless, the brownie a la mode was delicious! Food was great, service was lukewarm. The hostess at both entries were friendly and greeted us. We felt rushed by our server during our meal. The quality of the meal was not commensurate with the service we received. This is exactly the decadent meal I was expecting for my birthday. I would definitely come back, but not likely for a special occasion.

Shilshole Bay looking across at Bainbridge Island, from our table at Rays Cafe.
Caron M.

We ate outside on the rail on the patio, arriving 1/2 hour before sunset. The sun was sparkling on Shilshole Bay. We all had amazing cocktails (kudos to the bartenders!). Ask for Mark to be your server, as he was terrific. We ordered the Mussels in red curry sauce and the Brie and peach compote with crackers for appetizers. Amazing!! Entrées were Fresh King Salmon, fresh Neah Bay cod, the Sablefish - also fresh, and a bowl of clam chowder. There was nothing but good food! It was all delicious!! Though the restaurant was full, our conversation was easy and clear. If you're looking for a great meal with great ambiance and excellent food, with terrific service. This is the place.

Deck
Angela S.

I don't have enough words to describe the ambiance, the amazing fresh seafood, the crazy view with sunsets over the Olympic mountains, boats drifting by, sea life and birds- I have come here for my birthday celebrations every year with a group of friends and family and have never been disappointed with the service staff, food or cocktails!!! I recommend coming here anytime for lunch or dinner , even in the rainy days it it lovely any season- my favorite lunch or dinner place in Seattle by far! Plenty of parking and valet service options, site inside or out - both are worth the wait!

Albacore salad
Celina T.

My friend came to visit out of town and how can you not not take them to Ray's Cafe? It's finally sunny out in Seattle, so the perfect day to eat by the water. Highly suggest you sitting outside in the sun to watch folks on paddleboards and sailboats go through the Puget Sound: if's just absolutely gorgoeus to have lunch (and dinner) here. We ordered the bartender's special (Passfruit Mai Tai) and beer to start (you can't go wrong with anything on their menu), calamari (not pictured) and oysters to start (they're absolutely delicious!), and our meals (seared albacore salad, cioppino and burger). Service was quick and staff was friendly as always. Food tasted amazing, def the perfect Saturday spent @ Ray's under the sun.

Ray's Clam Chowder
Dawne F.

Ray's. I was entranced by the sprawling, glass-wrapped deck & sat perched within high-diving distance of the breezy Puget Sound and heart-swelling views of the vast Olympic Mountains. This dockside legend is a quintessential beacon along the shores of Shilshole Bay showcasing an archetypal seafood menu, with pristine sourcing keeping it ocean to plate. Dishes are prepared simply, allowing the natural flavors of the regional bounty to shine through & my favorite was the Pacific Northwest Mussels-fresh steamed local mussels drenched in a flavor-packed Thai style red curry with a fragrant coconut milk broth & a toasted French baguette. Iconic.

Kailey C.

Love this place - so much so that I almost wanted to gatekeep and skip a review! The great food and service deserves a write-up. All the staff - both downstairs at the Boathouse and upstairs at the Cafe - are very kind and attentive. The happy hour is stellar, and don't get me started on the waterfront views - something strangely rare in this town! Wish they had oysters for happy hour, and opened up all outdoor seating during service so everyone can sit along the glass, instead of on the inside row when it's not full.

Smoked scallop and bay shrimp salad- the scallops were really nice, kind of sweet

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 4
Thanks 2
Love this 5
Oh no 1

9 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sheri H.
365
3069
4090

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Caron M.
11
23
17

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 150
Thanks 44
Love this 123
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

10 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jack V.
3
174
14

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R C.
0
17
19

6 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of p e.
21
163
40

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ben Y.
10
94
13

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike W.
60
695
9

9 months ago

Great views, and decent food. Staff was friendly and attentive. Tasty lunch after shopping in the Ballard neighborhood.

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Business owner information

Photo of Doug Z.

Doug Z.

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Camille L.
118
650
2785

1 year ago

Helpful 4
Thanks 2
Love this 3
Oh no 0

Page 1 of 16

Ask the Community - Ray's Café

Is there an elevator to the cafe?

Yes!

How long does one usually have to wait to sit out on the patio on a beautiful afternoon?

Depends on when you arrive, but if you get there at 4 or 5 pm you may have a very short wait, but after that you can sip cocktails while you wait for a table at the deck.

Is there a happy hour?

Yes. From 4 to 6 p.m. every day (except holidays, of course).

View All 4 Questions

You might also consider

Verify this business for free

People searched for Seafood 9,015 times last month within 15 miles of this business.

Verify this business

Ray's Boathouse - Ancho Crusted Albacore

Ray's Boathouse

(1.4k reviews)

$$$

Sunset Hill, Ballard

We ordered bread to start ($8). The butter was hard, and since the bread itself wasn't warm, it…read moremade spreading nearly impossible - a small detail that set a slightly off tone at the beginning. For mains, we ordered the ribeye and the grilled sablefish. The sablefish was delicious and a nice change from more standard fish dishes I've had before. The puree it came with was good, but the dish, I thought could've been served warmer. The ribeye had a weak sear and chewy, unrendered fat making it tough and difficult to slice, and the cut itself was uneven with one end thicker than the other. The sauce ended up being overpowering rather than enhancing the dish. On a positive note, the service was thoughtful, and the view is absolutely stunning. In the end, I'd come back for the ambiance and maybe another seafood dish, but skip the steak next time.

Ray's is a decent choice for seafood, but without the views, this would be a 3-star. The restaurant…read morehas amazing views and is right on the water. We were sat right at the window, and even post sunset it is a nice ambiance. The restaurant was not overly crowded and we didn't have to wait long with our reservation. I do recommend getting a reservation though. The staff was friendly, helpful and on top of things. The food was good, but was pricey. We got the mushroom risotto and added scallops to it. To add 2 scallops was +$26 which is steep even for Seattle. The scallops were cooked really well, but I would still say the price tag wasn't justified. We also also had the Wild Alaskan King Salmon and the Sablefish in Sake Kasu . The salmon was okay, but nothing noteworthy. The sablefish was delicious, and I would definitely recommend. If you are looking for a special meal - anniversary, birthday, etc. - and want great views of the water then I think Ray's is a good choice. While the food is pricey, there are some solid options on the menu. But if you are just looking for some great seafood, there are better tasting and better priced places around Seattle that would be better suited.

RockCreek Seafood & Spirits

RockCreek Seafood & Spirits

(1.4k reviews)

$$$

Fremont

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

Local Tide - Dover and Fries ig @snapped.by.neel

Local Tide

(500 reviews)

$$

Fremont

I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

Chinook's - Blackened Rockfish Tacos

Chinook's

(1.1k reviews)

$$$

Interbay

Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

The Walrus and the Carpenter - hama hama clams

The Walrus and the Carpenter

(2k reviews)

$$$

Ballard

Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

Duke's Seafood

Duke's Seafood

(1.5k reviews)

$$

South Lake Union, Eastlake

Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

The Garrison

The Garrison

(77 reviews)

$$$

Ballard

This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

Ray's Café - seafood - Updated May 2026

Loading...
Loading...
Loading...