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    Rare Steakhouse

    4.0 (67 reviews)
    Open 6:00 am - 9:00 pm
    Updated 2 months ago

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    RARE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Rare Steakhouse

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    Michele R.

    If I was rating this on our lunch experience alone then it might be 3 stars for the puts and takes among ambiance, service and food (both quality and price point). But in considering how important are these longtime "mom-n-pop" type, local owner restaurants to the communities they serve, in particular one like Star that has had a big gentrification influx of people from California into this tiny, conservative territory, modest living for long timers Idaho town, I'll lean to 4 stars because these owners have had a tough row to hoe and have managed to adapt as needed. It used to be a restaurant called Rustic Table and reviews were not in great shape. The owners changed the name to Rare Steakhouse and the menu to that format but also expanded hours to be open for B as well as L and D. They did this in about Summer 2024 and now a year in, it seems they have found their audience and footing. The add of breakfast in a town like this where those options are very limited was a brilliant idea. We live only about ten minutes away from Star and we'll head back to Rare for breakfast some Tday. But this is not the kind of place for lunch or dinner that would have us return for those meals. Different strokes for different diners. VIBE: In the way of tell me your politics without telling me your politics, you'll note the plethora of American flags outside and in general the Star community is one where red hat wearing voters are the great majority. Also when we mentioned that the French fries, while super crispy had an unusual yet somehow vaguely familiar flavor for us, our hardworking and sweet server proudly said they used only beef tallow for frying and "non of those bad seed oils". OK then. (I was a nutrition major for a while and the topic is still a passion, so in that context I notice the seed oil v tallow thing is a political hot topic right now with the information on it largely wrong in some circles that also think Tylenol contributes to autism. I'll leave it at that.) The place was packed when we arrived on a weekday at the tail end of lunch hour and it seemed an all locals crowd of all stripes and in ages ranging from babies to octogenarians. I loved that about eateries like this. I posted photos of the interior, not certain I could describe it accurately, but it is what a small town might find upscale. EATS: On this sort of traditional, and comforting in the way of familiar in a rapidly changing world, menu we chose a sandwich we had not had in a long time, Club, and said we would share it. We chose fries from the "...or" option and also ordered a side of the blue cheese slaw that we had heard good things about. We are glad we ordered all of them but none of them would be do again choices, in particular the slaw and the fries. We were happy they split the meal between two plates for us in the kitchen and there was a split charge added to the bill. That fee is fine with us, it causes kitchens more to split, but it was a surprise. MENU & PRICE POINTS: BREAKFAST runs $22 for things like steak (or ham or pork chop) and eggs, to $16 - $17'ish for things like omelets or stuffed French toast to $12 for avocado toast. There was a tent card on the table that listed specials for about $9 daily. LUNCH menu features things like sandwiches (club, French dip, hot turkey, Reuben, turkey with pesto and so on) for $15-$17'ish. Also several kinds of burgers $17+ and salads from $18 - $22'ish. In general this would be a difficult place for vegetarians but there are a couple of those options. DINNER is steakhouse focus with appetizers ranging from $12 - $18'ish, mains of steak and seafood from $25 - $51'ish but with one over $100 and pastas in the $25'ish +/- range. LIBATIONS: Full bar. VIBE & SERVICE: There were two servers on duty and they were both running full speed to try to take orders, serve food and bus tables. This is the kind of place where the busing tub was brought out to the table to load dishes into it. When we arrived some tables had dirty dishes remaining on them because there was not enough help to clean them off. When things slowed down, remember this was end lunch time, the servers were diligent in getting dishes into the bus tubs and back to the kitchen. I seem to remember there was music on the sound system but at a low enough level to be able to hear the conversation of the adjacent table as well as each other. Standard height tables and chairs throughout, so hooray for accessible for everyone, as well as high top seating in the bar area. ACCESSIBILITY: ADA parking in lot. Some tables throughout seem to be useable for diners in wheelchairs. I didn't check the loo. PARKING: They have a parking lot which is a good thing! A (DELICIOUSLY) GOOD NEIGHBOR: Sea Salt Creamery is just a few doors down in this strip mall. Small batch ice cream and in house baked treats in sparkling old time ice cream parlor setting.

    Giant pretzel!
    Katie G.

    If I could leave this place 10 stars I would!! My husband Drew and I just celebrated our wedding anniversary here and our night was perfect. It was nice and cool inside and I love the calm vibe inside. The food was amazing and so fresh! We started with the giant pretzel & beets. Drew had the ribeye (I had a bite, YUM) and I had the salmon. Everything was SO good. Now... the star of the show, TRAVIS!!! This young man is a reason in itself to go back. He's so kind, his service is top notch and he works really hard. A++++++++ for him! He made our night! At the end, we even got a card signed by the staff wishing us a Happy Anniversary. What a special evening. Thank you so much Rare Steakhouse. We can't wait to come back.

    Classic burger
    Sara G.

    Very very cute place! Still looks the same as when the previous owners had it for the most part but with subtle changes. Burgers were very good! French fries and sweet potato fries are gluten free and they do offer gluten free buns! They also have 1 gluten free pasta option. The open faced turkey sandwich was amazing! The ravioli was ok, a little under seasoned for our taste, but not bad at all! We were offered drinks really quickly. Food took a bit longer to come out than we would have preferred for a slow Sunday early evening. Waiter was awesome, great at keeping drinks full! Will definitely be back! Want to try the hot rock!

    Grilled turkey pesto sandwich
    Sunny A.

    After hearing great things about this place from others, we Just visited Rare for our first time & were not disappointed! We were greeted & seated promptly by a friendly employee and soon met our server, Katie. She was fabulous overall, very positive & attentive to our needs. Hubby ordered the "Local Salad" and Calamari and I got the Turkey Pesto grilled sandwich with fries. Everything was delicious! Their fries are thinly sliced with skins on, served with fry sauce & are the best! Definitely recommend Rare!!

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    17 days ago

    We went after church and it wasn't crowded. The food was really good. Prices reasonable. Service was excellent. I recommend trying it.

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    9 days ago

    Good food, great service and the Kentucky Derby! Comfortable for breakfast, lunch or dinner.

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    5 months ago

    Had a great lunch with a friend last week. Big improvements across the board. Keep up the good work.

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    5 months ago

    Great place for breakfast. Everything was seasoned perfectly. The waitress Sarah was super friendly.

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    2 months ago

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    3 months ago

    Great people and great food. The owner is amazing and the staff is wonderful. Can't wait to go back.

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    Ask the Community - Rare Steakhouse

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    4.2(126 reviews)
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    Food is delicious! Service is amazing every time. The door to the kitchen looks like it has not…read morebeen washed EVER - makes you wonder how often anything is cleaned. For goodness sakes clean up the inside.

    my first time ever going to the Star, Country, Cafe was a great experience. I had biscuits and the…read moregravy with sausage a couple pieces of bacon and a cinnamon roll. The food was great. Served hot. The spices were great. The gravy and the texture was all around. The biscuits were homemade. That was about 10 years ago. I love this place. I don't care what other people think or have nasty comments or anything like that. I don't think that they have ever had good home-cooked food like the Star, Country, Cafe. Another thing, the waitresses, the buses, the cooks the manager everyone that is in that place even the people have respect, loyalty and love for one another. I went there every single day for seven years straight. I was irregular. I no longer live in that area. I miss it every single day. I wish there was somebody else that made cinnamon rolls like they do.. Let me tell you if you have ever had a massive cinnamon roll enough for two people to eat, you gotta go here. The Star, Country, Cafe. I'm telling you it's worth the drive. Come on guys and gal!?., cinnamon are huge. If you have seen the white serving container that you usually take your food out with imagine that completely filled to the with one cinnamon roll, barely able to close the lid. Anyways, don't listen to other people. You only have to listen to me, but at least listen to me one time please try to make a trip out there and take that experience on your own hands and see what it's like being at a home town grandma's kitchen just like it was when you were just a kid. Homemade everything. . I'm not gonna lie. I miss my grandmother and I miss her cooking. This brings me back to being with her. Now listen this is a restaurant just like it was in the 1920s, this time to be with your loved ones, your friends or your family, leave your cell phones and your tablets in your car and have some peace and quiet while you eat and compensate with each other. . Get to know the people there talk to everyone say hi just like the olden days. I hope you guys have fun and enjoy the and the hospitality. Amen to everyone.

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    Cattlemen's Cafe - Good food and great friendly service ... Makes you feel at home ...

    Cattlemen's Cafe

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    Cattlemen's is the breakfast place I have been searching for…read more Having moved to the Treasure Valley recently, I have wanted to find that "down home" spot where everyone knows each other and the food is straight out of Mom's kitchen. Cattlemen's is it. How so? I took my wife there a couple of weeks ago and, when we returned this week, the waitress told us we could sit anywhere and when she came over with coffee, she remembered that we sat at the same table the last time. Not only that but when she asked what we were doing that day and we told her she remembered what we had told her a week and a half earlier. : 0 And the food. Their biscuits are the best I have ever had at a restaurant. Not only are they massive but they are flaky and moist (not the dry hockey pucks you get at other places). And their gravy is flavorful and a perfect pairing. Unlike the pasty mess at other places that will remain nameless. the eggs are perfectly cooked, the sign of a great cook, and the variety is sure to please anyone in your group. If you want a breakfast place that is like being in mom's kitchen but better, you need to get to Cattlemen's. You won't regret it.

    This is the quintessential local Idaho place, nestled between industrial buildings and attached to…read morea livestock arena. From the no-frills motif, hilarious signs that blanket each wall and friendly service...there's so much to love. We were immediately seated on a busy Saturday morning for breakfast in a 1970s throwback booth with laminated wood. It was comfortable and comforting, such a nice way to start our visit. We had plenty of time to scour the menu, chock full of everything a breakfast yearning heart desires from homemade waffles, omelets, pancakes, biscuits with gravy...you name it. I ordered the Denver omelet, substituted the ham for sausage, with home fries and an English muffin. Hubby got two pancakes, scrambled eggs and sausage. Food came a lot quicker than expected; it was a nice surprise considering how busy it was. The omelet had the most sausage I've ever seen in an omelet...no skimping here! It was loaded with onions, cheese, and green peppers as well. Everything was cooked well, though a tad under seasoned. A quick fix was adding extra pepper, ketchup and an occasional dab of Cholula. The English muffin was toasted to perfection with the right amount of butter. Delicious. My husband loved his pancakes...huge, with crispy edges and soft, fluffy middles. Honestly, some of the best pancakes I've had in the valley since I've been here. Served with warm syrup too...yes please!!!! Service was extremely friendly and prompt. Excellent visit!

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    Proof Craft Kitchen and Cocktails - Pan Roasted Salmon with mashed potatoes and asparagus

    Proof Craft Kitchen and Cocktails

    4.1(177 reviews)
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    Update: Came here for the second time. It's been about a year. What took so long? Our daughter was…read morewith us this time. Leah was our server and she did an excellent job taking care of us. We were here this evening (Wednesday). The place was busy but not so much that we had to wait for a table, and in fact were seated at a nice booth. It's a little loud, though you can still carry on a conversation. My wife had the salmon dinner. My daughter had the BLT with fries. Both liked their choices. My sampled my daughter's fries and they were pretty crispy and well seasoned. I had to go with what I had last time: the Bee Sting pizza. Love the feta with spicy sausage and honey drizzle. Delicious. My daughter and I had a Hazy IPA, very good. Maybe next time I'll try something different, because most certainly we'll be back.

    This didn't quite meet my expectations based on what I had heard about Proof. We went for our…read moreanniversary, and I would say the food was good but not stand out. I felt the $23 Mac & Cheese could have used a pasta that caught more sauce (ie more grooves) and the sauce was a little thick and not saucy and creamy. Perhaps that's personal preference. The appetizers were good but I think the server automatically gave us the larger wing order instead of asking which size we wanted. It was more than 2 people needed at 2lb of wings for an app. The potato skin spring rolls were almost there. They needed deeper color on the fry, and it seemed to only have what felt like mashed potato inside. I appreciated the crisp on the wings - a little heavy on the seasoning on some parts. The server was attentive! No complaints there. I do appreciate however if the timing of the entrees is spaced well to give time to eat the appetizers. This did not happen. Why are the floors so sticky? I may or may not go again. I don't think I'd go to Star from Caldwell just to go. For the price, I expected a higher level of attention to detail.

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    Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

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    4.5(1.1k reviews)
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    If you're looking for a breakfast spot that truly delivers, Moe Joe's Breakfast Eatery is…read moreabsolutely worth the visit. The food is incredibly well seasoned and thoughtfully prepared, and I love that many of the dishes are uniquely served on cast iron plates -- it adds both character and keeps everything hot from first bite to last. The portions are no joke either. We ordered the Big Boy Omelette with their house potatoes and a BLT with fries, and both were outstanding. Everything was flavorful, cooked perfectly, and plated in a way that made it feel like more than just your average breakfast. At one point, I had to stop and ask another patron what they ordered because it completely filled their plate. It was the chicken-fried steak, and they told me it was cooked perfectly. I can eat -- but there is no way I could finish that chicken-fried steak by myself! The service was just as impressive as the food. Our server, Audrey, was on another level of fantastic. She was attentive, friendly, efficient, and genuinely made the experience better. Be prepared to wait -- it gets busy for a reason. The quality, portions, and service clearly draw a crowd, so plan ahead when going for breakfast. We will absolutely be back -- and we hope all the servers are like Audrey!

    Everything is still the same service-wise, space, cleanliness. They still text if there's a long…read morewait, which is convenient, so you can wait in your car. We had a different server than our usual this time and she was fantastic. I wish I remembered her name to give her a shout out. I took away a star because the food wasn't as great as the last few times I visited. The eggs were overcooked (kind of dry and almost rubbery) and the hash browns were under cooked in the center. Now, if you've read my previous review, youd know how much i absolutely LOVE their pancakes - and I've made it my go-to spot for breakfast because of it. Well, either they changed the recipe or someone messed up this batch. It was nice and fluffy, but bland. That signature deliciously buttery flavor was nowhere to be found. I kept taking bites hoping my tongue was deceiving me... but there were no lies. Just disappointment. This is definitely a deal breaker. Maybe I'll try one more time. If it was just a one-time fluke, I'll update this review and stars. :::sigh:::

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    Love the bartenders drink recommendations, the food is fabulous and reasonably priced. I'm a big…read morefan of the darker atmosphere and general vibe. I hope to see more locations towards northern Idaho in the future! You can start with Couer d'Alene ;)

    Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

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    The Griddle - Rosie's French toast

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    3.7(242 reviews)
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    Popular, busy breakfast spot. I've heard a lot about this place and finally stopped by for…read morebreakfast. Big dining room and got a table right away. Busy for a late Monday morning so that's a good sign. Waitress was pleasant and nice. Huge menu with a lot of options. Food was pretty good. Warm, fresh and good sized portions. No complaints. Fresh squeezed OJ is exactly that, the real deal. California Eggs Benedict was delicious. Everything was flavorful and yummy. I prefer my hash brown a little more crispy on the outside and these missed that mark. Not a big thing. Everyone else liked their meal. Would dine here again.

    Went to the Griddle for brunch today. I still had a gift card burning in my wallet so we went today…read moreto use it up. Boy were we happy we did. This was probably one of the best brunches we have had. We walked in. We decided to sit at the bar since our was the two of us, we doesn't need to use us a table. We weren't really greeted. We asked the gal behind the bar if we can there. She simply said yes and walked off. Another gentleman dropped off menus and didn't say much to us. Honestly, it wasn't the best start. I thought we were going to have soothe questionable visit again. Griffin greeted us with a great smile. He asked us what our drink orders were. I asked for coffee. I couldn't remember if they had flavored creamer here. Griffin said they didn't have any but he was kind and got me a side of vanilla syrup. He is the first server to give me an option and to do something simple like this. I knew we were in great hands with Griffin. Drinks were dropped off, orders were taken and we just chilled. Food was dropped off after a bit and man did everything look grand! My husband got the Rosie's French toast combo and I got the 2 eggs with bacon. My breakfast was great. The eggs and bacon were cooked perfectly. I love that the English muffin as a little overly toasted but still soft in the middle. My husband's French toast was killer. It was a croissant that was made into French toast. It was also coated in cinnamon and powdered sugar. It was soooooo good! I had a couple bites and it was hard not to ask for more. Griffin was the highlight of our brunch. He made sure my coffee cup was filled. He checked up on us and just was kind from beginning to end. He ended our visit with asking us if we wanted any drinks to go. If I wasn't on a fluid restriction I probably would have gotten something. I have never had a server at any of these locations ask me that before. This visit was great and I can't wait to come back. And if you do come at eat here, make sure you have Griffin take care of you.

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