Rangoon Ruby

Women-owned & operated

I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

Pineapple Fried Rice

Samosas and Kebat Chicken

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Black Pepper Chicken

Mingalaba

I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

Why are Burlingameses paying a whooping $19 for a tea leaves salad / papaya salad of a side-salad…read moreportion size??? Yes I enjoyed most things we ordered. I'd rank their flavors ever slightly better than other Burmese restaurants I've been to in the Bay Area. But their salad portion size felt like 1/8 of other places'. For hot dishes, about 1/2-1/3. Just cannot justify the price. What I liked: both aforementioned salads, samosa soup, curries. What I didn't like: house special noodles. Extremely bland. The service was lacking too. Also it felt like they wanted us to leave as soon as we finished. I was considering ordering a few more dishes (because, duh, I was still hungry due to the surprisingly small portions). But they brought us the check already; we were still eating! This was a workday lunch. They're almost full but still have available tables and no one's waiting. What's the rush?

Coconut soup

Mango Salad

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Pumpkin Yellow Chicken

Burma Love

4.1(302 reviews)

5.3 mi

My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

I ordered the set lunch. Came with a small salad, TASTY!. For the main, eggplant and I added…read moreshrimp with brown rice, EXCELLENT! Vegan Mango Lassi, DELICIOUS! Service was quick, responsive and attentive. There was a brand new clean look to it. I will be coming back to try the tofu dishes.

Nice inside atmosphere

Coconut Chicken Curry

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Hawker Garlic Noodles

Burma Superstar

4.2(8k reviews)

22.2 mi•Inner Richmond

Discounts available

Burma Superstar is one of the most iconic and well-known restaurants in the bay area, and it has…read morebeen popular for more than two decades. It never disappoints. We know the wait can be long, especially on weekends, so we ordered takeout this time. The food was ready by the time we got there and tastes just as great. The rainbow salad and tea leaf salad are my go-to choices every time. Highly recommend!

Fantastic food and great service. There was a fairly long wait, so we opted to sit on the outdoor…read morepatio and we're seated immediately. The patio was super cute and protected from the wind, loved the lanterns and cozy feel! Would especially recommend the chicken soup, was so delicious and was a large amount of food!

Chili Lamb ($16.75).

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Yumm

Yangon

4.4(354 reviews)

8.0 mi

We walked into this old building on the Main Street of Burlingame. It is an old fashioned Main…read moreStreet with lots of restaurants. We were immediately greeted by our server Eric, who was friendly and very knowledgeable about the menu. His recommendations were spot on! We loved all three dishes. The most unusual but delicious dish was the Burmese style curry pork, it is the only curry made with pickled mango which added a level of complexity. The meat was so tender and it was excellent. If we fly out of SFO again we hope to return!

My mom and I are obsessed with this place. I dream about their tea leaf salad and I've tried a…read morevariety of their dishes. The garlic noodles with crispy tofu, Singapore style curry noodles and the chicken lettuce cups are all standouts. I've also had their stuffed chicken wings. Every time I'm back home in Burlingame I make sure to go. The service is efficient and the servers are funny. The ambiance is nice. Feels like a typical Asian restaurant in the Bay Area. If you haven't tried Burmese food, give this place a shot!

Interior

Kung Pao Tofu

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Tea leaf salad

Burma Love

I'm writing this review as a mom who brought her two kids, ages 10 and 5, here for lunch--and Burma…read moreLove was easily a 10/10 for all of us! For the kids, we ordered the sesame chicken and plain garlic noodles, and they genuinely could not stop raving about the food between bites. My 10-year-old officially declared Burma Love her new favorite restaurant, and of course, her 5-year-old brother immediately had to confirm that he agreed. I ordered the tea leaf salad and samosa soup for myself. The samosa soup was absolutely fabulous--rich, flavorful, and so satisfying--and the tea leaf salad was lovely as well. Everything we ordered was delicious, and finding a restaurant that both I AND my kids are this excited about is always a win. We will absolutely be back. Easily a 10/10!

A great first impression. I never had Burmese food before and recently found this place going…read morethrough yelp; I was surprised how highly reviewed it was and decided to give it a try. Parking for this location was very difficult, especially when you visit on a busy day. The atmosphere is moody and dark which is perfect for a date night. I ordered - Burma Chicken Mint - Nan Pia Dok - Tea leaf salad We started off with the tea salad since it was highly suggested by our waiter. I love the amount of toppings they add onto the salad and having it served table side is even better. For the salad, it was more savory and the flavor was light which helped bring out the salad more; which is a positive. The Nan Pia Dok noodles were also served table side and honestly, this was good but not quite extraordinary. Eventually halfway, the noodles lost its flavor and just felt like stir fried noodles with toppings. This was also more of a savory dish. The Burma Chicken Mint dish was also somewhat delicious but fell short towards the end as it tasted exactly what it looks like. It's not bad but does get boring fast. If you love spicy food then I highly recommend getting this; otherwise it's not really for me. The service is honestly top notch, can't really complain when the person serving you the salad is extremely friendly which breaks the awkward silence every now and then. Overall, I would definitely come back to try some of the other dishes as I'm venturing into newer territory, and honestly that's okay. The service and food was decent enough for me to give it another chance. The salad was honestly the best thing to get here.

Superstar Noodles

Fresh Mint Chicken

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Burmese Milk Tea & Ginger Lemonade

Rangoon Ruby

3.6(1.9k reviews)

6.7 mi

Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

Samosa Soup

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Burma Taste

4.2(493 reviews)

15.4 mi

First time here and was very impressed with all the dishes…read more We had the lettuce wraps and pork belly as appetizers. The filling on the lettuce wraps was a little on the wet side (meaning it stuck together versus being crumbly/separated), that's neither good or bad, and the taste was good. The pork belly was crisp and I think purposely cooked crispy, and the sweet and sour type sauce added some moisture- went together well. For the entrees, we had tea leaf salad - really good with a lot of textures via the seeds to go along with the greens and other vegetables. Both noodles (House Noodles with Shrimp and Curry Noodles with Chicken) were also great, with the House Noodles being almost Pad Thai like in seasoning and the curry one being rich and lots of umami. Generous amounts of chicken, cooked well so it was easy to shred apart. Finally, the honey walnut shrimp was done really well. Plenty of walnuts, not overly sweet or goopy - one of the best versions I've had. Service was great, attentive, polite/friendly, and they filled our water glasses frequently. Decor was pretty typical - but on the nicer/classier end of the level of this type of restaurant. So nothing really to criticize! We'd happily come back here again.

Delicious and what a spot to go with a group! We came to Burma Taste for dinner with friends and as…read moresoon as I saw the menu, I knew it was a place I wanted to do family style at, just because there were so many items I wanted to try! There was plenty of seating inside and outside, and because it was chilly and my friends and I hadn't dressed for the weather, we opted for inside seating, where we were placed in a booth. Between the 4 of us we ordered: - Roti palatha and chicken curry dip: delicious chicken curry with flaky roti - Fried salt and pepper calamari: similar to a Chinese restaurant style calamari, big chunks of squid, a lot of breading - Burma Taste House noodles with beef: kind of like pad thai, slightly different - Shrimp kebat: tomato forward shrimp dish with veggies, a bit spicy - Minty jalapeño chicken: So tasty, I love this dish at Burmese restaurants - Pork Belly with mustard greens: I was hoping they would be fried and crispy like the menu said, but it was just pork pieces. The mustard greens were delicious though! - Coconut rice: a must, I love the fragrant coconut and the extra oomph it adds to the rice - House lemonade: refreshing and cooling, cucumber-y lemonade They were all so tasty and generously portioned. I would've maybe opted out of the calamari next time (just because it wasn't something super special, but there were a lot of it!) and chosen the Burmese dishes. Everything was very flavorful and I'd return to try more of their menu items. We had a lot of leftovers as well.

Decorated for Easter

Garlic Noodles with Shrimp

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Garlic Noodles

Burma Bay Cafe

4.4(306 reviews)

18.7 mi

Vegetarian friendly

WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

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37 reviews that are not currently recommended

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El Z.

2 years ago

I have been a devoted, nightly customer at Rangoon Ruby, ordering the same dish that brings me comfort and joy after long days. I was heartbroken to open my takeout bag tonight and find a passive-aggressive note taped to my container - simply because I asked for extra sauce. This has been a regular request due to the frequent inconsistency in the sauce portions, but I never expected to be met with such dismissive and disrespectful treatment. Seeing that note genuinely shocked and saddened me. For a place I've trusted and supported night after night, this response feels not only rude but deeply disappointing. Loyalty should be met with respect and kindness, not handwritten reprimands for a small request. Rangoon Ruby, I hope you remember that it's the little things - like sauce or a kind gesture - that keep loyal customers coming back. read more

Justin K.

2 years ago

We haven't been to Rangoon Ruby over 2 years. Stopped by their one of the location in downtown San Carlos. We 6 people ordered Tea Leaf Salad, Palata with Lamb Carry & NorthernFried Tofu for Appetizer. They are delicious & so good. We shared their 3 kind of soups and they were all very different and taste very good too. After soups we were hungry so we ordered Ruby Shrimp, lamb Curry, Coconut Chicken, Basil Chili Beef, String Beans & Fried Rice with Chicken. Amazingly the food quality was perfectly balanced. Service was good. No more dessert. We were too full and great job to their team. We will be back rangoon ruby team. read more

Jake J.

13 years ago

Been to both locations of Rangoon Ruby now and love the ambiance here. The lights on the top of the roof are amazing. The restaurant inside is so clean and has the perfect lighting and coloring. The menu is exactly the same as the Palo Alto one and there has been some slight tweeks to the menu. Servers were polite and hostess were sweet. The location is great! They have a corner spot and is very easy to find. Parking might get rough at times, but is pretty easy to find overall as well. Don't forget to order the Tea Leaf Salad and Samosas! read more

John C.

5 years ago

UPDATE: I just took a bite of the chicken and it's sour. Coconut Chicken Curry sour? Pretty sure it's rancid. I hope I don't get sick. Food is okay. Serving size extremely small for price tag. We ordered- Samosas, Tea Leaf Salad, Curry chicken, Coconut rice. Salad, chicken, and rice were skimpy. For $67 I expect a bit more food. This is not the first time they skimped on take-out. I won't be returning. read more

Jackson T.

12 years ago

One of my favorite spots on the Peninsula! Really tasty food, especially the tea leaf salad. Their shrimp is delicious too. I come here about once a month and I always enjoy it. Outside of Burma Superstar in the City, this place is fantastic! read more

Jo H.

5 years ago

I have been coming here for years but will definitely not come back. The tall big waiter never smile for once , always short. Used to come back for the food regardless but they seem to have changed the chef. Food is aweful now! read more

Ned S.

11 years ago

Sooooo happy that I no longer have to drive in to SF and wait an hour for a table at Burma Superstar! This place is excellent. The food, the ambiance, the service. Come early before it gets too crowded... read more

Cesar H.

1 year ago

I went to this restaurant for lunch this weekend and the truth is that the service is top quality and the food is the best I've ever had, so I recommend you visit this place and have a good experience. read more

Xavier B.

2 years ago

Don't wait to try the dessert. The mango splash makes you want to lick the plate. One of the creative restaurants in Palo Alto by mixing Asian food and veggie items to blend several cultures together. read more

R T.

10 years ago

This is a go to place for us when we have vegetarian guests! we usually do take out but have eaten there. it's a bit on the pricey side but the food is great and it's a great place for crowds. read more

Jessica R.

11 years ago

Rangoon Ruby is one of the best places Ive been to, the employees were very friendly and the food was delicious! I will deffinately be coming back with my boyfriend. They are very clean too! read more

Jennifer E.

13 years ago

Amazing food and service! The food was very flavorful and well presented. Service was great. We will definitely return many times in the future! read more

Damon B.

12 years ago

Terrible service! The food is overpriced. The staff was rude. I had a very unpleasant time at this establishment. Please pass this restaurant. read more

Chay H.

10 years ago

Basil chilling beef is good. The design here is nice and attractive. The food is different from other Asian food, but similar to Chinese food. read more

Lisa C.

9 years ago

Excellent service and great food! If you like spicy, go for it. Atmosphere was okay but the food and service made up for it.

Susan L.

10 years ago

Tea leaf salad is the highlight of this place! Garlic noodles - not so hot and mushy egg noodle. Nice place inside. read more

Mohan B.

11 years ago

Food was decent and it was quickly served. However i felt it is expensive than i thought. Should be $$$

G T.

10 years ago

Great food and great atmosphere. Each time I go I try a new dish and it never disappoints.

Ramesh S.

6 years ago

Heir tea leaf salad is heaven. Best I ever tasted . Bit pricey but taste is really good . read more

Greg T.

13 years ago

Very good and fresh food, we really enjoyed everything we ate and will definitely return.

Rangoon Ruby - burmese - Updated August 2026

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