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    Ranch House Cafe

    3.8 (112 reviews)
    ModerateAmerican
    Open 8:00 am - 2:00 pm

    Ranch House Cafe Photos

    RANCH HOUSE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Corned beef hash with over-easy eggs, fruit on the side, and buttery toast.

    Great old-school breakfast spot in Moraga that's clearly been part of the community for a long time. We brought our dogs and sat at the outdoor tables, which made for a really nice, relaxed morning. The portions were big, the staff was friendly, and the place has a classic local diner vibe. That said, the price felt a bit steep -- about $55 for a classic breakfast for two and a single coffee. Still a solid meal and a pleasant experience overall.

    Linda S.

    I personally love this place. This is one of my favorite places ever. We always come here for brunch when we can and I always get orange juice and the "two eggs, bacon and two pancakes" and they serve it with butter on the pancakes and maple syrup. I can even describe how good it is. And this morning we had the best service ever. Felicia (I hope I spelled it right - who said started working there yesterday) was the nicest waitress I've ever met. She made sure we had everything we needed and was super kind and available in case we needed something. I'm really happy I can't even describe it. This place deserves more than 5 stars.

    Farmers Omelette Yum
    Phil N.

    This place does not look like much. Tucked away in a old ranch barn on a side street. However, a bit of a dusty Jewel The place is a bit worn but you'll be sitting outside at a picnic table. Go with the program. The menu is all of the breakfast staples with a specialty in mexican offerings. i have had the Huevos, Omelettes and pancakes. All good The service is fast, brisk and friendly.

    a bicycle parked in front of it
    Chris L.

    "Good Food in a Rustic Setting.." This cafe does not look like much from the outside, because it's an old ranch house--hence the name of the restaurant. I visited on a warm Wednesday afternoon, and there was no waiting. The server was very helpful. I asked her what she recommended and she suggested the carnitas enchiladas, which were a special of the chef. It was a good choice. It's quite a large meal and I could only eat part of it. It comes with the usual rice and beans. I guess I could have done without those. They have a few beers to choose from. I chose the Negra Especial, which was great for a hot day. So overall a good visit. Great food in a old house.

    Hamburger and fries
    Arleen T.

    It may look empty and closed from the outside BUT is it full of patrons indoors! Old vintage restaurant but love the mom and pop feel! Fast service and delicious hot food. Perfect for our bike ride stop!

    Pancakes, eggs, bacon

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    1 year ago

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    5 months ago

    Great service,Good food!This restaurant is cozy and fun! Clean and friendly. I would go there again.

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    6 months ago

    Pretty average place and food is frozen items reheated on the grill. Place could use a facelift in general.

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    5 months ago

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    1 year ago

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    10 months ago

    Came here with a couple of friends. Breakfast was really good. Service was great. Definitely coming back.

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    1 year ago

    Quaint spot in Moraga. Great service, friendly and attentive. The food holds up, and the ambience has its own charm. Worth a visit.

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    3 years ago

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    5 years ago

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    1 year ago

    The crab melt is one of the most delicious sandwiches I've ever had. The clam chowder is delicious and has a lot of clams.

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    3 years ago

    Business owner information

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    Steve B.

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    4 years ago

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    3 years ago

    Love the Ranch house. To to have a reliable and good local breakfast place in Moraga.

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    7 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    I am a regular here. The omelettes are great, great coffee, classic old school American diner.

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    6 years ago

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    6 years ago

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    5 years ago

    Hidden little gem. Good food, good portions, good service. Slow on occasion. Cool vibe.

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    5 years ago

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    7 years ago

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    6 years ago

    A++++ mexican breakfast. Old town hero. Do not hesitate! Like going back in time 50 years.

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    The Hideout Kitchen

    The Hideout Kitchen

    4.2
    (2.8k reviews)
    3.8 mi
    $$

    Ambiance, Food and Service Five Stars…read more Favorites: Blackened Salmon, Ribeye and Scallops & Risotto

    Solid dinner spot in downtown Lafayette…read more Food: 4.25 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (most entrees ~$30 with some closer to $40 and steak $52) Opentableable: yes Return worthiness: yes Highlights: - Churro waffle: warm sticks with the right amount of crispy and a hazelnutty sauce to dip into. 5 stars - Meatball appetizer: tender meatballs on top on polenta and a nice tomato sauce. 4.25 stars - Chicken parm: good version and enjoyed the pesto on the pasta it came with. 4 stars - Crispy chicken: crispy like its namesake with the honey giving it a sweet slant to it. 4 stars - Clam pasta: good amount of clams and a brothy sauce with bit of cream. 3.5 stars - Trevor: fun and gracious waiter - Wines: cost per bottles were very affordable with majority way under $100 - Happy hour: every day from 3-5pm with signature cocktails and glasses of wine $3 off and a menu of snacks. - Seating: patio outside, large bar area, and bustling dining room Midlights: - Wings: bourbon glaze was fine, but the skin was too limp and chewy--definitely needed to be crispier. 3 stars Lowlights: - Busy Saturday night so few delays in getting items but the waiter was super nice about it. - Yelp description categorizes it as Filipino fusion but didn't see any items that fit that description

    Photos
    Bar Lounge Seating
    Bar Lounge Seating
    Octopus appetizer
    Octopus appetizer
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    Hidden Spot - Emeryville

    Hidden Spot - Emeryville

    4.5
    (438 reviews)
    8.1 mi
    $$

    Found this spot on tiktok and decided to try it out with my favorite cousin. The rating was decent…read moreand the food looked good so we made our way over. We sat inside originally, but then decided to go sit outside because it was a beautiful day. The inside was clean and very quiet, the patio was full of people. Ambiance gets a 4/5. We were immediately met by a pleasant waitress, and when we moved she just came and found us. She was very informative, engaging, and knowledgeable, great service all around 4.8/5. I ordered the strength & my cousin the garlic wings and a margarita. The wings were some of the best I've ever had, fried to perfection and seasoned just right. A huge punch of garlic, which I really enjoy, so wings were 4.9/5. The vegetarian sandwich I ordered was so delicious, the pesto and garlic aioli really added flavor and the fresh warm bread really set it apart 4.8/9, only because the jalapeño was more spicy than pickled. Overall; I rate this place a 4.7/5

    A hidden secret is the Hidden Spot. Right on the corner with easy ramp up walkway or stairs. It has…read moreoutside eating or inside with big screen tv's and a bar. All the food sounded good on the menu. I had the sapphire which was supposed to be hot but it wasn't at all for me. The gem was almost like a Philly cheese steak. Both were really good. The fries seasoning is really good and the onion rings were good as well. I got a mango lemonade drink that I really enjoyed. Cool place to watch sports and grab a good bite to eat. Now go and enjoy, you can thank me later.

    Photos
    Hidden Spot - Emeryville
    Buffalo Sauce (Spicy) OTS
    Buffalo Sauce (Spicy) OTS
    The hills sandwich - provolone, pesto, veggies, shredded chicken, grilled mushroom on Dutch crunch

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    The hills sandwich - provolone, pesto, veggies, shredded chicken, grilled mushroom on Dutch crunch
    Parche

    Parche

    4.4
    (649 reviews)
    7.7 mi

    Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights,…read morecompany dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

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    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Townhouse

    Townhouse

    4.1
    (1.7k reviews)
    8.6 mi
    $$

    I tagged along with a friend to get a drink here. I ended up trying the fried brussels sprouts…read more They are amazing! They are fried and then glazed with a bourbon dressing. The crispies of the outside of the brussels sprout contrasts to the inside softness. So good!. All of the staff here is fantastic. This is a well run restaurant.

    Well, I'll give it to them for consistency. Consistently bad…read more There was something wrong with over half of our party of eight's entrees. - Pork chop: According to our server, this was an "excellent choice". It was HELLA DRY (see pic)! Like, hard-to-swallow-dry. The carrots and the potatoes were good though. The poor pig died in vain. - Spaghetti di mare: Oily! - Steak: Ordered medium, came out super rare. Mom was just going to eat it, insisting it was fine, but then our server came over and took one look and said "yeah that's definitely rare". At our server's insistence, it was sent back and it was more medium, but it was tough. Not much flavor either. - Fish and chips: Also overcooked and tough. - Shrimp: Same, overcooked and tough and the pesto pasta also lacked flavor. - Ribs and tagliatelle were "ok". The only passable entrees, but far from being spectacular. You may ask why we didn't complain to our server. Well, first, we never send entrees back. Second, how do you even send five out of eight entrees back?! After my mom's steak returned medium and it still wasn't good, why bother? Our starters: buffalo wings, fried calamari and truffle fries were decent enough, but after that it was all downhill. We all passed on dessert. I don't think we've ever had a family dinner where we all complained so much. Looking at the most recent reviews, it looks like our experience is not an isolated one. The prices are not justified for what it was. $51 for a steak, $42 for a pork chop. $15 for a mocktail is steep even for a fancy restaurant, which Townhouse is not. I am not opposed to forking over money for food and drink, if it's good. Almost $500 including tax and tip down the drain. The service was fine. The apps and alcoholic spirits were alright, thus 2 stars.

    Photos
    Vegetable ravioli
    Vegetable ravioli
    Inside
    Inside
    The bar

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    The bar
    The Park Street Tavern

    The Park Street Tavern

    4.5
    (356 reviews)
    7.5 mi
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    I can't believe it took me so many years to come here! I thought it was a tavern like a bar. That's…read morewhy I never ventured in. But recently I came with two of my girlfriends and was blown away by how wholesome the menu is! Plus on the menu it says they only use butter, olive oil and beef tallow! No seed oils! All the good food digested so peacefully. What a hidden gem! The waitress was so helpful and pleasant. Everyone seemed in such good spirits there. The restaurant was pretty full. It was clean and ambiance is comfortable and it's very lovely inside, had a reminiscent decor of old-time restaurants.

    Came for restaurant week to try some new dishes! Started with the Cesar salad which was ample…read more Complimentary bread was sourdough and baked perfectly with a crispy exterior. Shrimp scampi campellini was full of butter wine sauce perfect for dipping the bread! Chicken scallopini with brown butter rigatoni and spinach was tasty, the chicken was so moist and tender. Also got the loukaniki ( sausage and pita with tzatziki) was superb. Flavorful sausage without being too greasy and the arugula adds some freshness. Favorite is the chocolate temptation cake only available during restaurant week. Pistachio ricotta cake was light and perfect end to the meal. Excellent service and impeccable meal from start to finish. Corner booth felt cozy and well lit. The owner Christos gave me his business card a few years ago and I'm so glad I came to try. Clearly one of my favorites and the top restaurant on the island by far! Always worth coming for a great experience!

    Photos
    The Park Street Tavern
    Pistachio Ricotta Cake
    Pistachio Ricotta Cake
    The Park Street Tavern

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    MAMA Oakland

    MAMA Oakland

    4.3
    (643 reviews)
    7.1 mi
    $$$

    This is an excellent neighborhood place in a bustling area of Grand in Oakland. The menu is…read moreseasonal and for summer the theme is corn. I had a lovely corn soup with a dollop of crab. The astringency of the crab was a perfect juxtaposition to the sweetness of the corn. My daughter had the meatballs and pappardelle and was very happy with it. We also had the ricotta gnudi, one of my favorite things in the world. We added an order of perfectly roasted scallops with roasted Jimmy Nardelle (I think?) peppers, fava beans and corn kernels. Dessert was chocolate cake, which was the only slight disappointment (a bit on the dry, dense side). The corn pannacotta was exquisite. Staff is friendly, professional, efficient. We will be back for the Autumn menu.

    We've been coming here for years, and today, my thinking about the restaurant ticked over. I don't…read morethink of this as "scaled down fine dining" so much as "neighborhood Italian grown up." The distinction is a matter of ambition. Mama's sugo is a dependable companion, just as much as it is a well crafted pasta dish. In New Jersey (my ancestral homeland), every town or neighborhood has a place like this. When you need a place to unwind with a glass of wine or treat your family to a fancy pasta with red sauce, this is the place to come. If you happen to be around Lake Merritt, then by all means stop in. I strongly recommend the vegetarian sugo (made with mushrooms). But, if you are coming from elsewhere, it may be just as rewarding to spend time at your own neighborhood's "dependable companion."

    Photos
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    Panna cotta
    Panna cotta
    House meatballs

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    House meatballs
    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    6.8 mi
    $$$

    Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

    I've been meaning to try a sit down meal at Wood Tavern for years and finally got around to it…read more My friend and I ordered a few items off the "Butcher's Block" to start off. You can select between 4 different items should you choose this appetizer. We ended up selecting the smoked duck breast and chicken pâté. Both of these options were excellent with the duck breast coming topped with a small amount of flake salt. These starters were also served with crostini, mustard & pickles, and a fruit spread. The mustard provided some nice balance to the richness of the proteins. Additionally, we ordered a little gem salad which was solid. Nothing too out of the ordinary, but good. For my main, I went with the chicken thigh. The thigh was cooked to perfection with an excellent crust and rich sauce surrounding it. The meat was tender and flavorful. I also think the charred vegetables added an interesting bitterness to the meal. We both ordered dirty martinis which were also excellently balanced (extra olive juice of course). Overall, our meal was excellent. The food was good and the vibes were right. Our servers were attentive and friendly. I've heard word that Wood Tavern will be closing down soon unfortunately. Go check them out while they're still around if you want a solid meal on the fancier side.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

    Ranch House Cafe - tradamerican - Updated August 2026

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