The place is pretty tiny. Probably not the best for groups. I imagine it could get packed quickly…read more Overall I liked the vibe. Kind of cool seeing the chef tending to the grill. My dining partner and I were seated rather quickly. Our server took our drink orders and came back promptly so we could order our food. The menu is pretty extensive but we ordered an assortment of skewers and a bowl of ramen to share. The skewers came out little by little; about 3 skewers per plate. They didn't come all at once so I assume they bring them out as they finish getting grilled. The chicken heart was some of the best I've ever had. I'm not sure if it's the way it was sliced, the seasoning, or just everything about it but I wish we ordered more. The tail skewer was another standout. It had so much crunch that it was almost like it was fried. The flavors were rich and varied. Each skewer cost upwards of $4 so that's a bummer. Unfortunately the ramen wasn't so great. Not terrible, but not great either. Especially not great for $19. Not my first choice for ramen. Is it the most bang for your buck? Certainly not. But I did enjoy my meal and in the end, that's what matters.

I really wanted to like this place because they seemed to authentic Japanese yakitori and attract a…read morelot of Japanese/ asian customers, but overall it was a disappointing experience. The dining area is in rough shape -- cracked wood, dusty interior, and a generally run-down vibe that makes it feel borderline dirty rather than "casual." Service was also frustrating. Our servers couldn't answer basic questions about the menu, which is already hard to follow if you're not familiar with Japanese terms. It left us feeling lost rather than guided. On top of that, the pricing is steep for the suburbs -- $5-$8 per skewer adds up really quickly, and it just didn't feel worth it given the atmosphere and service. All the yakitori was decent but nothing mind blowing, smaller servings and overly salty. To make matters worse, the tap water was awful -- honestly undrinkable. Look at my picture I'm shocked they thought this was acceptable to bring to our table. The food itself may be authentic, but everything else about the experience dragged it down. Unfortunately, not somewhere I'd come back to.

Lemme tell you the portions here are HUGE! I've been eating the brisket kimchi fried rice for 4…read moremeals and still have one portion left. flavor wise the kimchi fried rice was absolutely killer. Super umami with an intense kimchi flavor, the rice itself was a sticker rice as well and thoroughly flavored. The added brisket was rich and extremely tender, i tend not to be a brisket fan but this was a hit! Despite being on the pricey side the huge portion of food makes it reasonable. One note is I got the fresh mango fruit tea and I was not a fan, it was super sour and didn't really taste like tea whatsoever, more like a sour lemonade. Service was super quick, food came out in about 8 minutes piping hot. The inside is rather small but a few dining tables, i'd say it seems more like a takeout place with the front counter set up. But was still a solid dine in experience.

Average food, nothing amazing Small place…read more prices are reasonable People are nice who work there

Having been going to this restaurant with my family for years. So far have never been…read moredisappointed. My favorite is the Fried Chicken Curry Ramen. Highly recommended. Yummy!

Got the beef ramen combo with veggie dumplings, and lychee boba (takeout). Food was ready quickly…read more But the pricing wasn't clear. It said the combo was $18, and the boba was $5. But then the total came out to $29 after tax?? Apparently I got charged an extra $3 for the beef?? Then the way they package the food could be improved. So there was a container with the broth, and a smaller inner container holding the other ingredients. It was a little inconvenient to get out, but once I did, I dumped it into the broth. But the noodles were on the bottom, meaning they were on top after the flip. So I was stuck just eating my way through the noodles before I reached everything else, and it was all in a big block, so it took a while to soften and loosen up. Also the container was kinda tall, so it was awkward to get the fork in there. Anyway, the food itself was good. The broth had a lot of flavor. Beef was fine, but could've been browned more. Veggie dumplings were awesome, and the lychee boba was obviously delicious.

Tucked away in this building with multiple complexes inside, this restaurant is always a hit…read more(especially for those late dinners). Interior is small and seats can fill up quickly. Their tendons and sets are always soooo much food and so delicious. Tendons are always crisp and their appetizers (esp the eggplant) NEVER disappoints. Be patient with them cause there's usually only one waiter but food comes pretty quickly regardless.

Stopped by IT show after couple of years since my last visit. The store looks pretty much the same,…read morenice comfy space. Menu has slight changes. Found the new 'ade' drinks. Mango-ade was fizzy and sweet. Chicken karaage was really well cooked. This time I got the shrimp tempura set. Lots of good stuff in it including rice bowl with soft boiled egg, cabbage salad, miso soup and a huge bowl of shrimp + vegetable tempuras. Tempura were fluffy and crispy, not overcooked or burnt. Service was great. Food was served in fast pace. Overall we had a great lunch.

Great atmosphere and delicious food! The server was super friendly and patient explaining…read moreeverything regarding the sushi and combos and providing a great service.

Terrible service…read more Waited over 30 min in lobby for nothing even when I ordered ahead I do not recommend and will never come back

The food was delicious! Me and my friends wanted to try a ramen place near by and we came out to…read morefind Menya Sandaime. The place looked like a warm cozy ramen place that brings back nostalgic. We all got a regular miso soup with dumplings on the side. It only took about 15-20 minutes,but that's because we were a large group. The food was on point and my friends and I really enjoyed it! 10/10 definitely coming back here again!

Come here occasionally and this place never disappoints. My usual is the tonkotsu Ramen. Their hand…read moremade noodles... made perfectly and the pork broth, bursting with layers of flavor. This location also serves bao buns (the main reason I come to this location most). All of their three options are great but I LOVE their fried chicken buns with their house made spicy sauce! There is about 10 tables with bar seating as well. Depending on the day and time you come, you might have to wait a few minutes but it's worth the wait. Service is always friendly and the restaurant is located in a plaza so there is plenty of parking.

We were traveling through the area and we popped in for a quick bite. The young lady at the counter…read morewas super nice and the meal was quite tasty. This little gem was the perfect spot to share some classic simple Korean eats.

Delivered order…read more -Family Boneless Pack ( natural flavor) were delicious so crispy, fresh, perfect temperature, fresh ingredients -Truffled fries were soooo tasty. Really good My order came with 2 portions of Korean radish. I love this radish recipe I wish I can be physically at this place and enjoy all food I can Everything was so good! Perfect temperature

Stopped by the Hackensack SGD location and never been more happier! I am a huge fan of SGD as I've…read morebeen to the Hartsdale location. I love their tofu and galbi and always crave it. This SGD was on our way to Ikea in Paramus and we stopped by for lunch. First when we walked in the server saw us coming with our baby stroller and already lead us to a nice table where we were able to park our baby in a good location next to the window. I felt she was already attentive! We went on a weekday and it was not too busy. The menu here was slightly different, they offered extra noodle dishes that I had not seen in the other SGD location! But it didn't matter to me, because I was only craving galbi. So we ordered the galbi and hubby got the tofu stew with beef and kimchi, which he declared was the best! Overall loved this location. Good service and very clean.

What does a gal do when she's feeling under the weather? Well, she gets herself some SOONDUBU…read more(Korean silken tofu soup)! I visited So Gong Dong, a popular Korean restaurant franchise, to satisfy my cravings. I went to the Hackensack location. It's in a large shopping complex near 99 Ranch Market and Home Depot, so there's plenty of parking. The interior is modern and casual with tables and booth seating for both small and large groups. It's not a huge restaurant, so I can definitely see it getting crowded during weekends. I came by on a weeknight around 4pm, so it wasn't that busy. The menu is simple and straightforward. Their most popular items are tofu stew, bibimbap(mixed rice bowl), and Korean BBQ (beef, pork, chicken). They also have katsu, cold noodles, seafood pancakes, and dumplings. Service was quick and efficient. I ordered and received all of my food within 10 minutes. To start off the meal, they gave me complimentary hot barley tea and a variety of five banchan side dishes. I enjoyed the tea - it had a strong nutty/roasted flavor profile. The banchan included kimchi, spicy cucumber salad, stir-fried fish cake, marinated mung bean sprouts, and pickled radishes & jalapenos. All were fresh and flavorful with different tastes and textures (mostly crunchy and spicy). My favorites were the fish cakes and pickled radishes. I ordered a Soondubu Tofu Stew ($16.99) which includes silken tofu in a broth made with Korean chili flakes, chili oil, dried kelp and anchovy stock, fish sauce, minced garlic, soy sauce, and sesame oil. Every soondubu order gives you the option of choosing your ingredient/protein, spice level, and either a side of white rice/ramen/flat noodles. I ordered mine with beef, a mild spice level, and a side of white rice. My stew and rice came out in hot stone pots, ensuring everything was piping hot and fresh. The soondubu really hit the spot. Not only is it a delicious stew, but it's also nutritious. They give you a raw egg to crack into your bubbling broth, which adds a creamy texture to it. There was a generous portion of tofu and beef. The tofu was soft and silky and the pieces of beef were tender. The broth was salty, rich, and comforting. It was a vibrant red color and had the exact level of spice that I requested (mild), which gave it just the right amount of heat. The white rice was the perfect side dish. I really enjoyed the crispy and burnt layer on the bottom of the hot stone bowl. It was a satisfying meal overall, but I'll be honest... it's not my go-to spot for soondubu. There's a lot of other options in the area. It's still worth a try regardless!