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IT Show

4.2 (131 reviews)
ModerateRamen

IT Show Photos

IT SHOW ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - IT Show

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Cream ramen
Sunny C.

There were plenty of street parking and it was pretty easy to find their sign for their entrance. When we entered, we were surprised to find that we were the only ones there and the waiter/owner was with a friend. A bit unfortunate since it was during a Saturday lunch rush? We ordered the mala and cream ramen. The mala ramen was pretty good with a big chunk of meat. The spice level wasn't too bad but still a nice kick. The cream ramen was very underwhelming. It had no seasoning at all-- the mentaiko did not help. It was also very soupy instead of a creamy texture. Overall, we left disappointed as it was hyped on social media. However, the waiter/owner seemed like he was trying and was very nice.

Cheese tonkatsu set
Melody C.

Restaurant with a great atmosphere in a busy neighborhood. Great menu with a good variety. I was debating between the ramen and the cheese tonkatsu set ($23), but I finalized on the latter. No regrets there. The tonkatsu was sooo cheesy, and I liked the little plate of macaroni salad. It was a lot of food for me, but thankfully I was able to give a lot of it away to the people I was with. Everyone liked their food. I wouldn't mind paying toll to come back here again.

Wei H.

I got black garlic tonkatsu ramen. Pretty good. The chashu is very flavorful. Service is great. It's a small place. So if you are going as a big group, better make a reservation.

Vegetable Tendon
Wen Na Z.

IT Show offers a wide range of Japanese eats including ramen, tendon, katsu, and soba. We ordered their karaage tower don, vegetable tendon, cheese tonkatsu, and tonkotsu ramen. All the fried dishes were perfect. Their karaage don was indeed a tower over a bed of rice. For the ramen- while the broth didn't taste spicy to the tongue, we were surprised that the spice hit directly at our throats.

Roseanne P.

I had wanted to visit IT Show after seeing some social media posts and seeing the cheese tonkatsu and the epic cheese pull. Came on a weekday evening for dinner and had made a reservation earlier that day. The restaurant is fairly small with a few tables. They were not too busy that evening. We started with the pork bao buns and of course the cheese tonkatsu. The pork buns came out first. The pork was super tender and the bun was soft and tasted sooo good! The cheese tonkatsu came after and omg the cheese pull was awesome! It was a pork cutlet with mozzarella. It was served with 2 kinds of dipping sauces. Our entrees came after, I had gotten the mentaiko cream ramen and my sister got the salmon tendon. Everything was delicious! We will definitely be back again...especially for the cheese tonkatsu!

Tera M.

This is our second visit to IT Show. We started this visit with the Cucumber Salad and were not impressed. Pretty flavorless. A smidge of vinegar would have helped so we asked for some. The waitress forgot so we had to ask twice. That happened quite a bit even before the restaurant got busy the service wasn't very good. Maybe she was new because the service our first time was very good. Next up was so miso soup which was presented with no spoons. She didn't come back so we had to ask for that too. The flavor was delicious. So savory and good but no tofu or seaweed. Just some onions. Maybe I've just eaten too much sushi take out. My dining companion was not impressed. I've never been a fan of tempura. Normally, it's pretty tasteless but I'll eat an IT Show tendon bowl any day of the week. Salmon is deliciously fatty and flavorful. It comes in a medium sized bowl and is propped up by a small dish. The tendon on the back is crispy and then chewy. Always freshly fried and doesn't feel greasy. I even eat the tempura broccoli and pumpkin. Never thought they'd taste good. Tsukemono was delish but it wasn't a big selection. I took a bite of the shishito pepper but that's the only thing I left in the bowl. It was just kind of meh. No big loss though. The unpleasant pieces: You are supposed to get an egg in the bowl - that was missing. My friend asked for a 2nd piece of pumpkin - we never saw that either. The waitress seemed annoyed we bothered to ask again. The black seaweed salad and yuzu tomato she was supposed to get never made an appearance. If they are no longer served the menus need to be updated. I'll absolutely come back and just hope for the best with the service.

Onsen Tamago Buta Soborodon, Mentaiko Cream Ramen, and Signature Tonkotsu Ramen
Brenda C.

The manager stated the name of their restaurant came from the word "together" in Japanese, and the pronunciation sounds like "ITSHOW." Their restaurant, Itshow specializes in Tendon and Ramen so we ordered their signature dishes among other delights. Here is how we ranked them: - Signature ITShow Tendon 4/5 - Salmon Tendon 4/5 - Signature Tonkotsu Ramen 4/5 - Braised Pork Belly with Karashi which is Japanese mustard 5/5 - Onsen Tamago Buta Soborodon 5/5 - Cheese Tonkatsu set 4/5 - Mentaiko Cream Ramen is 5/5 Let's discuss the ramen first. After being served our bowls of ramen, we first smell the aroma, followed by the tasting of the broth. Is the broth creamy, buttery, intense, and rich? Yes to all. No extra seasoning is necessary which is how it should be. Now we taste the noodles for the QQ test. Bouncy and delicious! Onto the rib. Is it tender or tough? This time around we found the pork to be a tad underdone. Had they just taken their time and cooked it a tad longer, it would have been more tender. Another time we came here, the pork belly and the baby back rib were cooked to perfection. Their Mentaiko Cream Ramen was decadent. The staff asked if we wanted extra cheese for the ramen. Yes, please. The broth was extraordinarily creamy, had great umami flavor, and was delectable! Their other signature dish was the tendon. Tendon is delicately fried tempura on top of marinated rice. They also adorn a fried burdock lattice along with lightly battered vegetable tempura. It was not greasy at all. The Signature Tendon included fish, shrimps, a soft-yolked egg, and various vegetables. The salmon tendon had Zuke-salmon and the fish was sliced in generous portions. The Onsen Tamago Buta Soborodon was one of the best dishes. It is ground pork over rice with a soft-boiled egg. While it may not sound like much, it was truly savory and truly satisfying. The ambiance is very nice and clean. The staff offered the first bottled water free for each person. If you check in with Yelp, you are entitled to a free soda.

Yuna C.

I tried the ramen the first time I came and I love that there's many options! But with my second time, I wanted to try the tendon - I thought the fried boiled egg and rice combination was the perfectly sweet & savory and the various vegetable tempura were delicious, especially the eggplant. Each piece of cheese tonkatsu is filled to the brim with cheese - perfect for that cheese pull shot.

ITShow Tendon
Steve S.

Came here for lunch during the weekday. There was only 1 other table. Business was slow because it seemed that no one knew about it. Can't even tell with the tiny door and sign outside. Tendon was great. My coworker had ramen but said it was a bit greesy and salty. I will have to try it out myself to give it a fair review... but I do recommend the tendon!

Sama C.

This place lived up to the hype! Came here to try a bunch of menu items and left stuffed. Authentic made to order menu will give you bang for your buck! The problem is you have to come starving, because the menu has a lot to offer. I was a bit indecisive and went with my gut. My gut thanked me afterwards, and I left feeling 7 months pregnant... okay, 7.5 months pregnant lol. Pleasant staff that were not pushy, and helped with my choices. Every item came out tasty. I couldn't stop picking and shoving... down my throat. I did not try their Ramen even though they had that on the menu. I had no more room for my gut.

Hiyashi Tofu
Kelly P.

Great restaurant in New Jersey. They open until 12AM, so its a good place for late night to go spot. Service was great (they give you bottle of water instead of tap water). Food quality was also great. - Mentaiko Cream Ramen (5/5): you can choose spicy level. - Cheese Tonkatsu Set (5/5): very unique style & comes with curry and miso. - Hiyashi Tofu (5/5): very soft tofu with perfect amount of sweet soy sauce.

M
Eunice K.

You have to look for the restaurants sign not store front. You enter a door and walk to the back to get to the restaurant. There are two doors from the main road. It's next to don chicken My friend and I tried to go for dinner one night and it was way too crowded feeling that we decided to go somewhere else. We finally made it when it was a lot slower and got to avoid the rush of people I wanted to try their tendon cus my fav fried tempura is from raku and I wanted to see if this was better. People raved about it so we finally made it when it wasn't too crowded and the tendon is okay. It wasn't hot like I like it and some of it was really greasy. Cool to try but wouldn't get this again. Would try the skewers next time. Got the kuro ninnuki ramen (black garlic ramen). We asked our waiter and he said this is what he eats often. It was good. Broth was so flavorful! You can adjust the spicy level of all the broth and firmness of the noodles. We thought spicy might be too spicy so our waiter suggested to get normal and get spice on the side if needed and I wanted it to we got it and it was good! It comes with pork baby back rib instead of pork slices and my friend usually doesn't eat the meat in ramen but he said this was good and it was. Reminded me of galbi jjim. My friend knows about ramen and enjoys it more than me and my friend liked it a lot. I liked it too and it would def be back to try other things. If my friend says the ramen is good then I feel like it's good lol Our waiter was great. Tall Korean guy who is fluent in English! Super helpful and honest! He def made our experience better!

Chalita P.

Though this isn't the type of meal I would eat at often, I must say everything I tried was top notch. I had a bit of everything except for the ramen. I recommend the karaage and tendon signature. The karaage wasn't the most delicious I tried but well cooked. Ive had ones drenched in oil and batter and this one is relatively healthier compared to those. The appetizers - gyoza and gobo salad was good as well. I never had the gobo salad before and I must say I am a fan. This isn't heavy food, so if you come hungry you'll probably need to order alot to satisfy your cravings. Portion sizes aren't big. Will definitely need to come back and try the ramen next time!

Salmon bowl +

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Ask the Community - IT Show

Are there gluten free noodle options?

Where is the free parking mentioned afore?

Behind the restaurant in the back

What are the business hours?

Monday 11AM–12AM Tuesday 11AM–12AM Wednesday 11AM–12AM… 

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4.2(183 reviews)
1.6 mi
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The place was great. I could only eat veggie options so I had the veggie ramen noodles, sweet…read morepotatoes (appetizer), ebi katsu udon, salmon ikura chirashi, and mango green tea and overall everything was good. The staff were very helpful and quick and answered all my questions. My favorite was salmon ikura chirashi reminded me of a poke bowl 8.5/10 and evi katsu udon solid 8.3/10, veggie ramen was okay would pass for next time and mango green tea was decent refreshing. I would come again.

Thank goodness there is finally a Tsukemen restaurant in NJ…read more My wife and I have been to the original location in Sawtelle and while I do believe there is better Tsukemen around, this is a welcome addition to the noodle scene. FIrst off, location looks nice, there is no reservation, but you do need to check in on an iPad when you walk in. We were lucky to have been seated pretty quickly (within 10 minutes of arrival). We didn't come here for anything else on the menu, so while I was wary of the comments for all of their other food, we came here for one thing alone, and that was the Dip ramen. I ordered the Deluxe Tsukemen, which comes with spicy takana on the side as well as pork chashu and ajitama egg. My wife ordered the Ajitama tsukemen which came with the egg on the side. I would say if you like a little bit of spice, dump the whole thing of takana into the broth as it was not that spicy. Foodwise, it was solid, the broth was good, well seasoned, with a pretty good deep pork flavor, and the trick is to order your noodles cold, and allow the broth to warm them up for you. While my wife and i both enjoyed our meals and it was a solid sunday lunch for us, I do think there are better tsukemen places out there (NYC or LA) but I do think if the craving is there for tsukemen, this place will satisfy that craving for you.

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MORU

MORU

4.5(399 reviews)
1.5 mi
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My friends recommended me this spot in the heart of Fort Lee. You may have to find street parking,…read moreand I would recommend a reservation on the weekends. The inside is super cute, and the display of the food is top notch. - Hand-roll set, (5/5): very worth your money! this entire set can definitely fill you up, and each of the hand rolls are so unique in flavor and super filling. I love the banchan as well, and my favorite is the edamame, which I think or flavored with miso butter?? - Pork Cutlet set, (4.5/5): got curry on the side as extra for $5, because it doesn't feel right to have tonkatsu without curry! The cutlet itself was fried very well, and it was not oily at all. it was on the sliiightly drier side, but I recommend getting it with the curry - Yuzu Cheesecake, (3.75/5): can taste the yuzu here, but the texture itself was a bit crumby, and I prefer a creamier texture. the serving size was also a bit small, and we felt that the strawberry didn't really pair well with the cheesecake overall I would come here again to try their other menu items! I heard their dons were pretty good. that's all from me thanks for reading :^)

Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

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Soba Noodle Azuma - Nabeyaki Udon

Soba Noodle Azuma

4.3(516 reviews)
1.4 mi
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Absolutely delicious food, priced very well. Specializes in soba and udon, though I will also…read morehighlight the several sashimi sides & appetizers--both super tasty. Three sizes of soba are offered at the same price, and upsizes are allowed!! Relaxing environment: comforting lighting and a relaxed vibe. Sometimes louder parties if you come later. Tends to get busy in the evening, so service is slower then but still managed. Highly recommend.

I went in here to have a nice pleasant lunch as a treat. Literally the whole menu has the noodle…read moreon the side so I don't understand why the waiter had a problem with putting the noodle on the side for the hot noodle. What is so hard about just putting hot soup in a bowl and some noodles in another bowl? Well, the waiter had an attitude and said that could not be done. It's the cold noodles on the side and the hot noodles had to be in the soup. I like my noodles al dente so I prefer them on the side. He wasn't going to have it. Kept on arguing with me, so I asked to speak to someone else. Much discussion went on about this and I just decided I didn't want to be annoyed anymore. The customer is always right. I went a few doors down to a Cajun place and the people next to me asked for their sauce on the side. The waiter there said ok. People want their food how they want it. Just understand this when you serve food. If you look at my photos for my previous visit, you can see they put the noodles on the side. What's so difficult about that? It wasn't like this place had a line out the door either at lunch time so they cannot afford to drive away customers.

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Blackbeard Ramen - Blackbeard Ramen

Blackbeard Ramen

4.3(638 reviews)
1.6 mi
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I haven't dined at this restaurant for a long time since my previous experiences didn't meet my…read moreexpectations. However, a good friend of mine strongly recommended to me that I come back and try again. She said, she is a frequent customer and loves their ramen noodles so much. So I decided to give it a shot. I ordered Blackbeard ramen noodles. Wow!! I was so surprised!! Good surprise, though. I noticed that the taste of broth really changed in a good way. Not greasy or oily at all. Very flavorful and delicious. Toppings were as great as before. Chashu melted in my mouth. I also liked their Shumai because they were big and meaty. My friend loved both Chicken & Pork Chashu Buns, too. He said, they were one of the best bun appetizers that he has ever tried among other Japanese cuisine restaurants. This experience definitely overwrites my previous impressions in positive way!!

THE GOOD ----------------…read more+ Really, really, reallllllly good ramen and food (and just as good as our 1st time 4 years ago!) ++++ Pork Buns - Each order comes with 1 bun, so you can order 1 at a time. Pork was shredded and a little dry, but the Japanese mayo and other ingredients made it very good. ++++ Green Curry Ramen - EXCELLENT curry flavor, but it wasn't too strong. Ramen was cooked perfectly and plenty of ingredients inside, including 2 slices of cha siu and a half of a soft boiled egg. ++++ Blackbeard Ramen - Also fantastic broth flavor too and same comment as above regarding their ramen. ++++ Kids Tonkotsu Ramen - At just $7, this is a steal for a kids ramen. There was 1 piece of cha siu in it, but it was excellent for a kids bowl. + Food comes out fairly quickly. + Private parking lot, but it was packed on an early Saturday evening. THE NOT SO GOOD ---------------------------- - Service was a little disappointing. ---- One (young) waitress seemed very inpatient and was a bit flustered throughout the evening. Didn't appreciate her lack of cordialness. - Interior is tight. ---- There are only 5 tables in the restaurant and all of them can accommodate 2-4 people, MAX. There is also counter seating too for about 4-5 people. - It was freeezing inside when we came in on a frigid January Saturday evening, so keep your jacket on! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at about 5:45 PM on a January Saturday evening and snagged the last available table. Turnover is relatively quick here though because all people are eating is ramen, but there was a large party of about 8 people waiting a good 15-25 minutes after we were seated.

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Raku Izakaya - Tuna Tartare

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3.9(298 reviews)
1.5 mi
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Stopped by Raku Izakaya since it's one of the few places open late in Fort Lee on a Sunday night…read more We arrived around 10:15 PM and were seated immediately! Beef Stone Pot (4.5/5): We enjoyed this so much more than expected, super flavorful and comforting Garlic Shrimp (4.5/5): Loved this! The sauce was very garlicky just the way we liked it Agedashi Tofu (4.25/5): Generous portion size and really delicious Shishito Peppers (4.25/5): Crisp and delicious Steak Slices (4.25/5): Good flavor, though I remember it being slightly better on previous visits. The steak was a touch overcooked this time, but the garlic crisps was still great Tuna Tartare (4/5): A solid, decent tartare. Karaage (3.75/5): Also felt a bit better in the past; the fried batter wasn't quite at its best tonight Fries (3.75/5): Overall decent, and the dipping sauce paired with them was great Takoyaki (2.5/5): Disappointing, the texture was way too mushy and barely any seafood inside

This place is a gem. Not only is the food incredibly decent, the vibe here is very chill and laid…read moreback. Every time I've brought a friend here, they end up loving Raku. Not to mention, it's open really late so...if you have a hankering for sushi or Japanese food at an ungodly hour, this place will scratch that itch. I'm not a sushi lover, but I love me some Japanese food. I love that Raku's menu is tapa-styled so you can order a bunch of small plates for yourself or to share. One thing I will say - the quality of food is not as consistent as it should be. Everything here is very good, but some days it is better than others, which is why I will only give it four stars instead of five. Some of my favorite dishes: fried shishito peppers, fried rice (probably some of the the best fried rice in the area), karaage, agedashi tofu, and the garlic steak - all bangers. Fort Lee is known for its incredible Asian food, and Raku is definitely a casual spot to add to your list!

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IT Show - ramen - Updated November 2026

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