Small cozy restaurant, can probably fit around 25/30 people including the bar…read more Service was quick, apps and entrees came quickly. We tried the karrage chicken and a sushi roll. Would probably skip the sushi ~ We all tried a different curry and really enjoyed it. Even the spicy option wasn't too spicy ~ but the flavors of the curry come through more on the non spicy options. Everything was good, felt homey! The katsu is the best in our opinion! Also BYOB!

Small cozy spot tucked away in the back left of a shared parking lot. It appeared to be a 1 man…read moreshow. The Japanese gentleman took our order, cooked it and cleaned up afterwards. We got a spicy tuna roll combined with shrimp tempura. That was very delicious. We got another roll topped with salmon. It was OK. It did not pack as much flavor. We also got a fried pork cutlet over rice w curry. That was solid. They had something we've never seen before so we had to try it a ground pork/pumpkin meatball dish. It was delightfully tasty. That too was smothered in comfort food brown curry gravy. Solid all around. The curry dishes are around 20 bucks each but the portions they give a very large. You will definitely leave satiated. Sazanami - In!

Time flies. One of our all-time favorite soba owners passed away last year…read more Thank you, Sam, for all the delicious handmade soba and udon, and for your warm conversations over the years. We will always remember your kindness and the memories made at Azuma. Rest in peace.

Solid soba noodles with fresh buckwheat (we got them cold). Good dipping sauce…read more The sashimi don was great as well. Loved most of the fish. Fresh and flavorful. Service was very kind. Very affordable.

Chirashi Lunch (delivery): All pieces were super fresh and melted in my mouth + the sushi rice…read moreunderneath has a lot of tobiko which adds so much flavor Sushi Dinner Omakase (sit down): the pieces clearly speak for themselves but what makes this different from other places is the unagi... like look at how long the piece is (it actually took me a couple bites to finish it)... loved it Staff is also super sweet and accommodating! Vibes: Nothing necessarily stands out in terms of vibes (it's not fancy or anything) but it's just a little cute place with AMAZING food sooo

Heard a lot of great things about this place, so this place has been on my list for quite awhile…read moreand finally made it. If you want amazing, fresh, and supreme sushi, this is the place! If you are thinking, no need to think. Go! Trust me! You won't regret it! First of all, the sushi chefs are Japanese, so you know that the sushi is going to be legit. And it was busy there from customers and take-out, so you know that everything will be fresh, too. There were so many options to choose from the menu, so I had to ask for a recommendation. My friend and I were recommended to try the omakase option and, boy, that was a perfect choice! There were 3 types of omakase and we chose the first one. -Sushi omakase - $70 -Sashimi omakase - $80 -Sushi & sashimi omakase - $90 This was my first omakase experience where I walked out super full and impressed. -We were advised to eat each piece without soy sauce because each piece was curated with their own unique flavors. -After our first bite, we were advised that we could ask the sushi chef to adjust the rice and wasabi ratio in each sushi piece. We decided to keep it as is. -The wasabi here is really good, but spicy, so if you can't handle the spiciness, definitely ask for less. I was crying because of the wasabi but I didn't want it to be adjust because it was so good. -On the menu, it states that you have 2 hours, which allowed us to enjoy the omakase at a nice pace. -The udon soup you get in the end is made with hand-cut, chewy noodles and it was a perfect ending. -And this omakase also includes a dessert at the end, which was a perfect sweet ending. I hope you made the right decision to come here for your sushi craving/experience. Once you come here, I bet this will be your regular sushi spot. Tips: -Yamagata in a small shopping plaza with parking, but it fills up fast. There is metered parking on the street if needed. -This place is cozy and intimate, so if you are planning to come at a busy time, I would suggest calling to make a reservation. -For the omakase experience, if you can, sit at the sushi counter so that you could get the full experience by getting each sushi piece from the sushi chef.

Decided to try this place and I ordered the katsudon, yakisoba, raw octopus and hand roll sushi. I…read morewould say this place is pretty average, I did like the hand roll and octopus it was very fresh and tasty. They do have happy hour til 8pm on their drinks and some appetizers including the raw octopus and hand roll we got.

Don't trust the Yelp reviews because the food sucks. I only came to this place because it was the…read moreonly restaurant around the area open past 9:30PM. If any other place was open, I would rather eat there over this one. Everything I ordered (takoyaki, karaage, and corn cheese) was very mid. The karaage was not crispy at all, and in fact, very dull. The takoyaki was alright but slightly overcooked and flat on the bottom when its supposed to be fully spherical. The corn cheese was decent, but nothing special. Only pro was that the staff were friendly, despite being busy with other tables.

Nice place! Plenty of open tables on a Thursday evening. And the wait staff was friendly and…read moreattentive. There is a bar area where you can sit and watch them make the ramen. I got the yubu unagi and my friend got the yubu ikura. Both were really good, the rice used was very flavorful. It was a great appetizer. My friend loves fish roe and she said hers was very good. They are known for dipping ramen, but I didn't get that. I got the tonkotsu broth Ajitama because I didn't want that much meat and I wanted to make sure I got an egg. The broth was delicious, not too salty but very rich and umami in flavor. I love the addition of wood ear mushroom and the noodles had a great chewy texture. They have some claw machines in the front, it's $5 minimum spend which gets you 5 coins, each machine is one coin and there is one machine that gives you two tries for one coin. I ended up getting a prize! Not the one I wanted but was happy.

The Tsukemen Deluxe was flavorful and hearty -- more filling than I expected. I would skip the…read moreappetizer sampler next time and just order the karaage chicken, which was great and made with dark meat. The service was good, especially considering there were only two people seating guests, taking orders, delivering food, and busing tables for the entire restaurant. Each table has a unique QR code where you can order and pay online, and the food is delivered directly to your table without having to wait for a server to take your order or bring the bill. I would definitely come back again to try their spicy tonkotsu ramen!

I don't leave reviews too often but this place really stands out. We're not from the area but had…read moreto come back for the 2nd time to this spot when visiting. Genuinely greatest Korean food, ambiance, and service you could ask for. Our server Erik was extremely nice, helpful, and gave the best vibes! We got the beef short rib, bossam, tekkboki, uni soba noodles, and sashimi. Absolutely phenomenal and arguably better than LA K-town restaurants.

Really enjoyed the experience here. I love how visually appealing the food is and I love how the…read morefood actually matches the pictures on their website or reviews. No false advertising. The soft shell crab was yummy and perfectly fried but we preferred dipping it into the yellowtail sauce. The yellowtail was a little overcooked and not the best piece. My friend complained that the meat was too tough as it was not just the collar portion. I usually find overcooking the yellowtail quite difficult since it's normally very tender. The cheesy corn chicken was delicious. Love the little pieces of corn in the cheese and the texture and taste of the chicken. The interior of the restaurant is clean, bright and relaxing. Service was good. I was a little disappointed that they didn't have the Orion draft available. Ordered and the ever came back 5 mins later saying that's unavailable as well so I ended up ordering the Terra. The have meter parking in the back or the restaurant. Around $3 per hour and the restaurant will refund you the first hour. Plus if you pay cash, you get 12% off. I would definitely check the bill as there was definitely a discrepancy with the parking reimbursement and cash discount. Overall, I think the food is better than norm and would definitely come back or visit/try the Manhattan location.

I visited Sushi Kai for a late Valentine's Day Omakase experience. My girlfriend and I were…read moreimmediately greeted by a small but cozy environment tucked away in a little strip mall in Fort Lee NJ. The experience was solid and very unique, as they seat you on a long counter with about 15 other patrons, giving you a great view of everything the talented sushi chefs are doing as they prepare all 16 courses. The service was amazing, with the waiters being very attentive and paying close attention to everything from how much water was in your cup to how clean your plate was Dinner started with light appetizers featuring a variety of flavors to get you used to the main course. Then, after a small palate cleanser, the party really starts. The 16 courses featured some fan favorites such as fatty tuna (my personal favorite for it's rich flavor) and salmon, and ended with a very delicate crème brûlée dessert. I recommend checking out Sushi Kai for your next date night or special event. Just make sure to make a reservation.

I recently visited Sushi Kai for the omakase. It was an elevated experience and perfect for a date…read morenight/special occasion. It's also a BYOB which is a plus. The interior is very modern and sleek with clean lines.There is a counter with about 10 seats and 2 other tables so reservations are a must. There are purse hooks under the counter which is great because it can get a little tight. The omakase experience is an intimate, 16-course meal. The fish is super fresh. The fatty tuna was by far my favorite course that melted in my mouth. I also really enjoyed the Black Sesame crème brûlée and wish I had more! Service was good and there was someone who came around to pour more wine. Sushi chefs were friendly and happy to answer questions. Parking is challenging, but that's normal for the Fort Lee area. Highly recommend checking out Sushi Kai for a unique experience.

It's the small restaurants that you have to watch out for. I've been back twice and each time…read moretrying a different ramen. You just can't go wrong. The Ramen is FULL of flavor. It to the second time for me to realize this. But you can order two, that's what the combos are. They give you mini bowls and you could try two flavors . I will be doing that when I go for the third time! Mouth is watering thinking about it

I ordered the original tonkatsu ramen. The broth was close to flavorless. The addition of spinach…read moretasted strange, strong and non traditional. They are stingy with only providing half of an egg. They have giant ramen bowls to allude you into thinking you're getting more than you actually are and mix in bean sprouts as a filler for the ramen noodles. Very disappointed.