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    Rami's

    3.9 (467 reviews)
    Open • 10:00 am - 8:00 pm

    Rami's Photos

    RAMI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Rami's

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    Restaurant
    Dana A.

    We're visiting the Boston area and decided to try Rami's since we were looking for a glatt kosher place nearby. It's a simple, casual spot, but the food was fresh and very satisfying. We ordered classic Israeli dishes, and everything tasted authentic and well prepared. Service was quick, and the staff was efficient. The place isn't fancy, but it's clean and does exactly what it's supposed to do -- good kosher food without a long wait. Prices are reasonable for the area. Overall, a solid and reliable option if you're looking for kosher food in Brookline.

    Jireh H.

    Rami's has easily become one of my favorite establishments to stop by whenever I crave a dense but clean protein-packed meal. With their food quality and efficient service consistent throughout all my visits for the past two years, it really doesn't take much to convince me to drop what I'm doing and beeline right straight here. I love their stuffed pitas but nothing delights me more than the Rami's special, which just combines everything I love laid out nicely on a plate with a warm pita on the side. Fresh, crisp greens with house pickles. Creamy hummus. Flavorful, crispy exterior, and moist inside Falafels. Tasty meat cigars (kebabs). Tender chopped chicken. Hot sauce (schug) with a slight kick to tie it all in together. What's not to like? What's not to love? Can't wait to be back again! Definitely recommend!

    Kabob and Hummus Pita
    Celine T.

    Satisfied my cravings! Food was great and service was fast. The kebab meat was juicy and the pita was absolutely stuffed. I appreciated how much was packed in (almost couldn't finish it!). The pickles had a nice crunch and the hot sauce added a nice kick at the end. I wish there were more hot sauce or if I ordered it on the side instead to incorporate into every bite. It was a little salty for my taste but the hummus and salad helped level it out a bit. Definitely would come back to try other items on their menu.

    Turkey Shawarma, Hummus, Falafel and Salad Plate

    Overall: 7.5/10 Taste: 8/10 - Falafels here are by far the best thing. Very crisp outside but not too dense inside with nice non-oily flavor - Everything else here is quite bland. The hummus and spicy sauce are decent. Price: 6/10 - The plates are very overpriced for the amount of meat and size of the portions. Service: 9/10 - The workers were very friendly and welcomed us in with a falafel and hummus sample Ambiance: 7/10 - The inside is cramped and the high tables we sat at had part of it being used for storage

    Shawarma and Hummus Pita. Delicious.

    Our daughter lives near by and raves about the food. We drove an hour to take her to eat at Rami's. Our experience did not disappoint. The food was fantastic. I'd love to keep this a "secret" but feel like you should give it a try.

    Falafel and Hummus Pita
    Ella F.

    So good that I had to come back because I just couldn't stop thinking about it! The falafel and hummus pita is filling and well worth it. I brought my grandparents here and they loved it! The owner came out and talked to them which made the visit feel a little extra special. Service is friendly and ambiance is comfortable because of it! It may not look like much from the outside, but trust me, go in. You won't regret it!

    Hummus and salad plate (one falafel on the side)
    Carlotta C.

    I was craving hummus and salad this day, so this was perfect. Everything was super fresh and you can tell they make it in store. The hummus was amazing, I scraped it off the plate. The salad was fresh, I jus wish they gave me more pickles, and a different hot sauce. Overall a great option for a quick healthy and refreshing lunch option around Coolidge corner.

    Baba hummus salad plate check out pitta bread
    Eliza N.

    I love the pitta bread, ordered takeout baba hummus salad plate, good food came with one pitta. Would def order again here and buy an extra pitta it was that good, homemade hot and fresh. Baba and hummus have bang flavor, drizzled with a bit of olive oil on top. Salad is chopped style w cukes, toms etc. and pickles. Portion satisfying. Did not go inside for the takeout, and first time takeout. Looking forward to having lunch or supper here again.

    Falafel and hummus pita
    Sophie D.

    Can't even begin to say how much I love this place. I always get the falafel and hummus pita and it always exceeds expectations. The staff are super friendly and the food is delicious. Definitely a hole in the wall kind of place and even though the inside is small, there's plenty of seating inside and outside. Best falafel I've ever had!

    This was the chicken salad humus plate for $22! What??? Please give more food for this price.

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    11 years ago

    Yelp recommended Kebab salad plate and was right again ...pita is also very good here

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    13 years ago

    Amazing food. Best pita ever. My favorite dish is the hummus plate with falafel.

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    Page 5 of 12

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    Bar Vlaha - Paidakia Tray

    Bar Vlaha

    4.4(187 reviews)
    0.7 mi

    "How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

    Bar Vlaha is a warmly welcomed addition to the Boston Greek scene! It is my new favorite and I…read morecannot recommend enough. It is a beautiful ambiance, lovely Greek music, and wonderful service. A couple of friends and I were in the Coolidge Corner area and begged them to take us in for walk-ins - we'd be in and out within an hour. They kindly let us in and we started off with the saganaki, which was an ooey gooey cheese that was perfectly sweet, oily, and cheesy. This paired well with some of the bread we got with their whipped butter. Beef cheeks was the standout entree; insanely tender, melt in your mouth, and paired well with the couscous. Stifado was also delicious. The eggplant dish with a block of feta was also fun and yummy! Their cocktail game is also very fun - a couple of us got the Karpouzi 3.0 and we also got one "pump the briki" which was a fun take on an espresso martini. I can't wait for my next visit!

    Photos
    Bar Vlaha - Ambience at 5pm

    Ambience at 5pm

    Bar Vlaha - Dessert sampler

    Dessert sampler

    Bar Vlaha - Mojito and some other drink.

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    Mojito and some other drink.

    Cafe Vanak - Hummus

    Cafe Vanak

    4.4(122 reviews)
    3.1 mi
    Halal
    Kosher

    I find myself traveling from Boston, just to get a taste of their Persian food…read more Everyone is so kind and hospitable!! I have had a bunch of their dishes and the 2 that stick out to me is the Kabab Koobideh and the Gheymeh Bademjoon! A great 3rd party space to meet other Iranians aswell! Their store front next to the restaurant has everything you could ever want to!!

    We had a business lunch at Cafe Vanak in Belmont and were extremely pleased with our overall…read moreexperience. Vanak is small, with only 6 tables, though we noticed a brisk take out trade during our 3 hour visit. Vanak is not fancy and one needs to know that a visit here is entirely about great Persian fare. Be prepared to either wait for a table or to settle for take out. Reservations are strongly recommended. Vanak has an impressive menu covering beef, lamb, chicken, fish, and vegetarian dishes. Everything is authentic and is served with a more than generous portion of rice. The difference in dishes isn't just the protein; there are at least ten different seasoned rice on offer. Our entrees were shared by four people and three dishes were more than enough. The Lamb Shank with Fava Bean and Dill Rice is exceptional. The shank was slow simmered and the ample amount of meat was melt-in-your mouth delicious. The Dill Rice is uniquely seasoned and we highly recommend this dish. Chicken with Barberry and Saffron Rice is another interesting dish. The quarter chicken is also slow cooked and nicely savory. The Barberry adds an interesting taste profile to what would otherwise be a standard Persian dish. No Persian meal would be complete without Koobideh Kababs and Vanak's rendition is very nicely seasoned. The Kababs were served on a bed of Sangak, the rustic Perisan wheat bread. We finished with baklava which was topped with chopped pistachios and Saffron ice cream. The servings here are authentic and generously portioned. Vanak offers a unique change of pace for lunch which we recommend.

    Photos
    Cafe Vanak
    Cafe Vanak - Saffron Chicken with Barberry Rice

    Saffron Chicken with Barberry Rice

    Cafe Vanak - Kashk Bademjan

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    Kashk Bademjan

    Rami's - mideastern - Updated October 2026

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