I drove here from Vancouver to Delta just because ramie's greek restaurant was having a grand opening sale where every entree offered was buy one get one free. I ordered the roast lamb and my friend ordered the paidakia (broiled lamb chops). Roast lamb is one of their most liked dishes on Uber eats so i thought it would be a good choice.
As for the food quality of the roast lamb, It was good. The roast lamb was a lamb shoulder. Maybe it's just me, but i had a hard time getting past the lamb's rather earthy/grassy taste compared to my usual beef or pork but it was still mostly good with all the flavors from the spices and seasoning used to mask most of it. I think I'll avoid ordering lamb meat in the future. It's just too "earthy" for my tastes. There was a little fat and some organs attached which i avoided eating but would say it was a (mostly) good cut of lamb still because there was a ton of meat on it it. The meat was cooked well as it was fall of the bone. The lamb was well seasoned because every bite was full of flavor.
My roast lamb also came with a bunch of sides. It was served with rice, roast potato, vegetables, greek salad, tzatziki sauce, and pita bread.
The sides were a good addition and completed the meal, making it a balanced meal checking of fall the food groups. I really liked the greek salad. It was a refreshing appetizer. It had olive oil dressing, feta cheese, and assorted chopped veggies.
When i arrived, the entire bottom floor was reserved or taken but there was an upstairs area which was cozier. The bottom floor had big booths, big tables, and wide floor to ceiling windows but the upstairs had smaller windows, smaller tables, and in a much smaller room that could be a good private area for parties. The restaurant decor was little bit tacky with a small glass vase with a real flower inside. Every table had white table cloths and wooden chairs. There was instrumental greek folk music playing the background and they had colorful artwork on the walls.
Service was great. The greeter at the front of the restaurant was friendly and talkative. Our server was friendly and took really good care of us. Shout out to our server, Martina, for being a wonderful server. She asked us time and time again if everything was to our liking. She answered our questions about the various menu items and was patient when we needed extra time to decide what to get. Our orders came in at about 12-15 or so minutes which is a good time in my opinion. They get an "A" for service.
Gotta give it 4 out of 5 stars based on this visit. It's worth a visit if you're in the Delta area. read more