What a fabulous location! It's excellent if you are going to or coming from the ferry terminal. Or…read moreif you are wanting to make a day trip at the nearby mega mall but are wanting a quieter place to eat. Compared to what you get in vancouver or the tricities we find the pricing to be very fair. Ontop of that the portions are good. Being a golf course in a beautiful setting that pasta plate could've easily been $40+ in vancouver. With how nicely landscape is the service is good and friendly. We enjoyed how there was live music inside but we chose to be outside .

This was my first visit to Pat Quinn's with a group of five others. It was a Friday evening,…read moretherefore was quite busy. Reservations are highly recommended. Although we sat in the dining side, we were able to hear the live music playing in the lounge which was amazing. I loved the Brussels sprouts and potato skins. We also ordered the bolognese which was nothing out of the ordinary. One downfall was our service. It took over ten minutes before we had our drink order taken. When our entrees arrived, three out of the six meals were brought to the table over 5 minutes after the initial three dishes were served. A male who we assumed was the manager approached our table, asked us how our evening was, said "great okay thank you" and walked away. It was a nice gesture, however the interaction was not very professional. I would come back for happy hour !

Nice Japanese restaurant! I really enjoyed the overall dining experience here. The service was good…read moreand our server was especially polite and friendly, which made the experience even better. The ambiance felt warm and well organized with comfortable seating and a nice setup that made it a pleasant place to relax and enjoy a meal. The food was good as well. I especially loved the mango avocado tempura rolls because they were light, crispy, and refreshing. The miso soup tasted comforting and flavorful, and the beef tataki bowl was also good. We ended up ordering quite a bit of food along with some sake and everything was served nicely. The only thing I did not enjoy as much was the veggie gyoza because the filling tasted a bit unusual to me. Overall, we had a pleasant experience dining here. It is very important for restaurants to maintain genuine pricing while continuing to serve quality food that makes customers want to come back again, and I hope they continue to maintain both their pricing and quality.

What can I say. My last 2 reviews say it all. Went there Jan 26. Nothing has changed, just a great…read moreplace to go to.

We went for dinner and ordered a several dishes. Sadly, I don't feel they hit the mark with the…read morefusion dishes. Mushroom soup: not much flavour and a few leathery fried mushrooms at the bottom Yam salad with kale and barley: was fresh and colourful but needed some acid to liven it up. After four bites I got bored. Rice balls: golden brown and bite size with a side of tomato sauce with shredded onions and carrots. Rice was overcooked and mushy. Tomato with pancetta spaghetti: here is where the fusion aspect misses because I didn't like cured ham flavour of the pancetta. Service was good, very quick. Ambiance is clean but I was also close a woman with too much perfume and every time the door opened that cloying smell overwhelmed me.

After looking at the great reviews we decided to give it a try. We made reservations for 730pm but…read morewhen we arrived, we realized it was not necessary. The restaurant was clean, well set up, and nicely lighted. The service was great. Our server was friendly, and the food came out quickly. Now into the food: Honey Garlic Chicken Wings 2.5/5. They were ok but nothing special. I feel like I could have similar wings buying it frozen from the grocery store and at $2.50/wing. I cant justify that. Seafood Pasta 3/5. For something that was almost $30 I expected more. The amount and size of seafood was fine but I had expected more flavour like grilled prawns or seared scallops. Seems like it was all poached so there was no colour and everything was the same texture, colour, and flavour. It was cooked well and tender, but for the price, I would have liked some crust on my scallops and I could not taste the lobster in the sauce. Overall, it was seasoned well and still tasted good. Calabrese Salami Pizza 3.5/5 Crust was crispy and thin. Good amount of salami. Could have used more olives. The oven made the salami nicely crisp on the edges. However, there was no basil as noted on the menu. Just a little bit of basil oil drizzled on the center. Overall, if you want a comfortable place to sit and catch up with friends, this is a good place for it. The food while okay, could use some improvement.

The best meal yet. Ordered take out. You can order ahead and arrange for any pickup time, which is…read morea handy feature. You must pay by credit card over the phone at the time of ordering. As for the food. We started with the arancini appy which was great. The rice balls were flaky yet moist. For mains we had the veal tenderloin which was cooked to perfection and the mushrooms were the perfect garnish. And the Tuscan chicken which was tender and flavourful. The balance of flavours on the chicken is fantastic, a bit of acid, herb, salt, and others. Made for a special at home feast in these trying times.

We have heard phenomenal things about this place so we were very excited to try for a special…read moreoccasion. Reservations were a bit hard. You have to submit them on their website and just wait for confirmation. After a few days, I followed up, receiving an email that they already have us down! We did not receive any confirmation so we did not know! Service is good! They are very tentative and kind. Note: they have specials so keep an open mind before ordering!!! We got so much to share! PORTABELLA MUSHROOM SOUP V 12 SLOW ROASTED & PUREED WITH A TOUCH OF CREAM & FRESH HERBS - good but came warm. Arancini special - must get! So cheesy and perfectly crispy! GRILLED ROMAINE SALAD V 16 CHARRED ROMAINE HEART, ROASTED GARLIC DRESSING - a must! Perfectly dressed and really flavourful! ILLUMINATE MARGHERITA V 24 BOCCONCINI CHEESE, ARUGULA & CHERRY TOMATOES - light airy crust, good toppings, but came warm! TORTELLINI ALLA PANNA 26 PROSCIUTTO & PEAS - delicious and not too salty! GNOCCHI GORGONZOLA V 26 AGED ITALIAN BLUE CHEESE - good but really rich! 2 orders of the mushroom ravioli special - good but they both game and were different. One came dry with less mushrooms, the other one overly sauce and with tons of mushroom! You must get the raspberry sorbet! It's the best way to end a meal!

We always enjoy our meals at the Ocean Palace. It's a no-brainer when we wanna go out for a…read morereasonable priced dinner.

This place closed for Covid and thought it was a change to go there as they recently reopened. The…read moreplace was very clean and spacious. Cloth table cloths in white and looked new. We had the party for four and sweet and sour beef. I got to say it was very very good. All came hot and we dug in right away. The party for four consisted of 4 egg rolls that were done perfectly and hot, prawns with hot vegetables, lemon chicken, special chow main and special fried rice. Service was a bit slow for me and in traditional style, the food came dish by dish as it was cooked up in the kitchen. It is the next best thing for Chinese food south of the river.

We had the shoyu Ahi by the pound and some pickles. It was…read morefresh and tasty. Not as good as Hawaii, but close enough. It's a to go style with some seating. Service is good and friendly.

This is the new location for Steve's Poke Bar which I believe is their 20th in the Lower Mainland…read more After my experience, I can understand why they continue to open up more locations. It is located in a busy strip mall in Ladner/Delta with plenty of free parking which is always a plus. As this was their Grand Opening weekend, they offered their Build Your Own Bowl for $7.99 which is a great deal as it is normally $15. And that is what I like about Steve's, that they build your bowl right in front of you. Perfect. I opted for the 1/2 rice and 1/2 quinoa base, with three sauces: Steve's Wasabi Mayo, Steve's Shoyu and Steve's Spicy Mayo, spicy tuna as the protein, edamame, corn, pineapple and all the crunchies (sesame seeds, fried garlic, fried onion and seaweed flakes). The presentation and taste were amazing. And the service from Melina and Zoey was fantastic...they were so personable and attentive. It was a very positive food experience and happy to recommend Steve's Poke Bar.

We came here to celebrate a Birthday and looked forward to a good meal out, as one expects with the…read moreKeg. Unfortunately, we were disappointed with both the food and the service. First off, the bread isn't as good as usual. It was fine but nothing great and barely Luke warm. We always get asked if we want more bread but not on our visit here - a first. Our server was so busy and there was no supporting staff except to deliver the food from the kitchen. We didn't get asked if we wanted more bread, took 20 minutes to get our order in, our calamari appetizer never arrived and just our mains but by the time we could find our server we were halfway through our mains despite that I am a slow eater. The server did apologize and said he would bring the calamari and take it off the bill, which was nice. Calamari came in 10 minutes but portion looked small. When the server came by next he mentioned that it came quickly because he stole the order from another table - what?!? Am glad the calamari was free because it didn't taste great and portion was small. My boyfriend wasn't asked if he wanted another beer until we were at the end of the meal and when I asked for a water refill it took another 10 minutes. It took us over 2 hours to eat and not because I was slow eater but due to the slow service. We were looking forward to our Billy Miner pie but the server never mentioned it and as it took so long to find him we gave up on dessert and opted to go for dessert somewhere else. This must be a franchise location and not sure why it's so busy as service and food easily the worst Keg location I've ever been to and I have to most locations in the Lower Mainland plus Kelowna. Will definitely stick to the Vancouver and Burnaby locations from here on out. The bigger disappointment was that I wrote to the Keg to provide feedback and never heard back. Sad to see one of the best chain restaurants to go downhill.

This was not a good experience. We came to celebrate a birthday and had a table of 5. Our bill was…read more$400. Although the service is great, the kitchen was off. We emailed the restaurant after to discuss the experience and had no response. We ordered appies and drinks to start. The Caesar salad is amazing and highly recommend. The crab cakes and calamari were also delicious. 2 people got prime rib, one steak, and one filet mignon. Plus a bunch of sides, like the brussels, Mac and cheese, and broccoli gratin. The broccoli gratin was dried burnt broccoli with a sprinkle of parm. The Mac and cheese was bland. The food came out except for 1 prime rib. After 10 minutes, the server came to apologize and inform us that they were out of prime rib. He offered the prime rib sandwich on rush, which we appreciated. It came out quickly enough but was not good. There was too much fat to meat ration. We would have sent back a few things but the table beside us sent back their food multiple times and we were ready to go. Not sure what happened but it was an off day. I would not recommend this location!

I only had time to order takeout for lunch, but the seasonal limited Ono Ahi Tuna poke bowl was…read moreamazing! All the ingredients were so fresh and everything went together very well. It took no time to order and the prep was super fast. I will be back again for more!

I love the freshness of their food! The servings are generous. Even with the mini 2 scoops I feel…read morelike it can split into two meals. When you collect points you can earn a free scoop as well. The servers are very friendly and nice seating area available.