The brisket is incredibly tender with just the right amount of smoke. I appreciate being offered…read morethe leaner option. The portions are generous. I would like to try their sides (especially the mac & cheese) nex time! The staff was friendly, and the food comes out fresh and worth the wait. The location is easy to find on Google Maps as well. The food truck is located in the Harley Davidson lot - nice and breezy with plenty of parking available. There are some picnic tables set up quite conveniently. Highly recommended! I'll definitely be back.

If you haven't had real BBQ then you're missing out. The jalapeño corn bread, beef ribs and baked…read morebeans are delicious. The beef ribs are fall-off-the-bone tender Dino size rib. The brisket wa kinda dry the first time but the second time it was a bit more soft. The Mac & cheese is meh. Had a weird smoke flavour to it that I don't like but I do like the fact they use real cheese. Overall if you're a carnivore this will be heaven to you.

Tasty but pretty expensive food truck. Came across this in Port Moody by Rocky Point Park…read more They only really have a few items. Of course everyone goes for the brisket. I must say it was nice and juicy. With that said, wow it's pricy. The "Vancouver's Best Cornbread" is a pretty tall claim, but this place delivers. The cornbread is suprisingly moist and sweet. Of course, try not to think about the ingredients. Definitely worth trying. Pretty solid food if one has deep enough pockets. Recommended.

Pretty good for Canada. The bar for Texas, Carolina or really any US regional style BBQ is pretty…read morelow in British Columbia. Maybe it's better in the prairies but here I've find it hard to find either beef or pork cooked right with most it either being dry, unseasoned or undersmoked. The big plus for Rosie's is they actually seem to know how to cook brisket using fatty cuts and smoking it long enough to breakdown the connective tissue without it getting mushy. It could have been smoked even longer but it was probably the best I've had in BC. They don't have burnt ends and at least the server I dealt with didn't seem to know what they are. They at least know you never serve Texas BBQ with sauce on it. It's expensive for BBQ which seems to be standard in Canada with 18 dollars for just 1/2 a pound but it's good enough I'll pay it. They didn't ask if I wanted lean or fatty which is traditional in BBQ joints. I found the pulled pork to not be as good. It didn't have the flavour or moistness that I expect especially compared to the South Carolina pulled pork that I prefer and eat when visiting family there. Also it looks more chopped than pulled. If that is Vancouver's best cornbread I'm guessing the bar for cornbread is pretty low too. It's too sweet. Cornbread is a savory dish. The moistness was good. This would be bog standard Q in Austin or Charleston but for Vancouver it's very very good.

Great spot for classic american style BBQ. Build your own…read moreplatter is a really good deal if you are coming with a couple people as you can tweak it to how hungry you are. The brisket and ribs are top notch as well as the potato salad. Service was friendly, prompt and happy to answer any of the questions we had. Low key, casual ambiance. Good place for a relaxed night out!

Restored my faith in good bbq the cornbread is nostalgia one of the best I've had in a while and…read morethe combination of the pulled pork with potato salad is amazing. This is a must try the service was great and super quick. I don't think we waited more than 3 minutes before it was all ready and even though we did takeout the atmosphere was fun light and classic. 10/10

Texas style BBQ food truck with various locations around the Lower Mainland…read more As of the time of writing, this particular food truck is located inside the Trev Deeley Harley Davidson parking lot, on the W side of the building, from Thursday to Sunday. Parking is plentiful in the dealership parking lot. Staff were friendly and helpful, as I had no idea what to order. Food is definitely on the pricy side, but what isn't expensive these days. I ordered the 1/2 pound brisket. The meat was surprisingly juicy and tender (most places dry out the meat). Served with some pickled peppers and onions. I actually weighed the meat when I got home and the serving size was indeed just over 1/2 lbs, which is nice, as many other places skimp out. Special mention. Decent choice for BBQ if one is in the area.

We've been waiting to try this place for a while now and we finally made it…read more We found their brisket and BBQ sauce for the ribs too salty. We would not return. Service 5/5 Food 2.5/5

Last evening we visited the Hog Shack for the first time. We wanted to try their bbq as a full…read moreexperience. We ordered their wing appetizer with their house bbq sauce and we agreed that their house bbq sauce was really toothsome and delicious. As the main we ordered their Jurassic platter which consisted of pulled pork, 2 Dino beef bones, a half rack of St. Louis ribs, 2x bbq chicken quarters, which all came with four sides of our choice: fries, Spanish rice, cheesy corn and 2 corn bread servings in muffin cups. All the meats were outstanding in their seasoning, fall off the bone ribs, including the chicken quarters which we found from other restaurants to be dry. But not here. Their fries were barely room temp, crinckly and dry, the Spanish rice was almost tasteless, the cheesy corn was very flavourful with just the right amount of spice from the jalapeños, and the corn bread muffins were warm but a bit on the sweeter side for my palate. The best corn bread I've ever had was from Memphis BBQ. We added an extra half rack of St. Louis ribs and a single bbq sausage to the platter to make we tried as many choices that they had. The Jurrasic platter was supposed for 2 but with the appetizer it easily served 3 with extras to take home! They had 3 daily choices of sausages available. I ordered their Tocino sausage which is their Filopino inspired cured sausage that also contained corn kernels inside which we found disapointing in flavour. We spoke to our waitress about the disappointment with our fries and Spanish rice and gave her our positive feedback on the bbq meats. She listened and shared our comments with the kitchen. The kitchen rewarded us with a complimentary dessert of their house made carrot cake with cream cheese icing served hot with whipping cream to share! This gesture redeemed themselves to us for the future, that they listen to their diners and would try to remedy their mistake. Verdict: 5/5 for bbq meats and 5/5 for service. The dining room was an open airy space with large windows facing the main street. The tables had enough space between each for private conversations. The room was nearly full while we there which is a positive sign of their popularity. They also sell their award winning rub and bottled bbq sauce to take home too. Reservations optional but appreciated. Cash and cards accepted.

Updated review…read more.. Still the best bbq around. Beautifully smoked. Sauced just right. Top notch cornbread. Deeply flavourful put beans, and decent corn. Loved the tap list. Loved the bourbon flights. Ambiance is great. Price point reasonable. However...... The manager (or the person I assumed was the manager) was hurried and terse. No rude or anything, just rushed. The servers were good. They had to check when I asked questions regarding vegetarian options - Which brings me to my only quibble... Hubby really wanted to go to Hog Shack for early Fathers Day. He remembered wonderful BBQ meals there in the past. One of my adult children is vegetarian though. I thought Hog Shack might be able to cobble a plate of sides for the vegetarian. We weren't expecting pulled jackfruit or pulled tofu or other options offered by places such as Slims (Vancouver) or Patina (Port Coquitlam). Our expectations were set reasonably low. My daughter ended up ordering the tater tot's, but asked that they not include the brisket topping. She ordered corn bread and a side of cooked veggies. The cooked veggies never came. The tarot tots (sans the brisket) were charged at FULL PRICE! I ended up asking for the veggies to be removed from the bill (they didn't forget to charge for it) and asked why the tater tots weren't reduced in price to reflect that no brisket was included. The manager ended up giving me a small container of brisket - which is fine, because I paid for it lol!! The gator tots came to over $23!!! Yeah - I would expect a reduction in price or the brisket on the side. I still tipped on the original bill - I wasn't expecting happy with our servers. Overall, I wasn't expecting "vegetarian friendly" but I also wasn't expecting "vegetarian hostile" Keep this in mind - if someone in your party doesn't eat meat - go to Slims or Patina. If everyone in your party is a raging carnivore - go at it at Hog Shack.

The smoked meats were truly delicious. Highly recommend the brisket and ribs, as well as the…read morechicken. Less so frankly for some of the other sides, but that is OK. Still warrants a five star review. Also a very nice large patio out front that is dog friendly.

Stopped here for a late lunch while in North Vancouver. We walked in, and it has typical Western…read moredecor one would normally associate with southern BBQ. My wife and I shared a 2-meat combo. Here are my thoughts: - Beef Brisket: Good. As far as BBQ in Vancouver goes, it's above average. The meat is tender, the right amount of seasoning, but the smoke isn't noticeable. - Pulled Pork: OK. I liked that it wasn't completely shredded pulled pork, It was "chunky" so eating it felt more substantive. I didn't think it needed the extra sauce - I felt it was overpowering the meat. - Cornbread: Bad. Didn't finish it. - Fries: Good. Came out hot and fresh, and plenty of seasoning. Service was straight-forward and it checked all the boxes. Overall, the food was generally somewhat better than average when it comes to BBQ in Vancouver, but doesn't compare to the subtle complexity of the BBQ from the Southern USA. It's probably unfair to make the comparison, but I feel it's important for visitors to have the right expectations walking in.

The biscuits with white gravy were amazing. They were so soft and moist. The red meaty gravy was…read moregood too, but I personally preferred the white gravy. The pulled pork sandwich was amazing and super soft. Tried the sloppy joe as well and enjoyed it. Service is prompt. Great suggestions by staff staff

Located inside the food court at the River Market by the Quay. The cashier was nice but her English…read morewas limited and it took awhile for our food to come out. We had their lunch special: spicy pulled pork sandwich for $11.95. Their regular menu is pricy, we ordered their chili cheese fries which was also $11.95. The food was tasty and the sauces paired well in both items that we ordered. We enjoyed our food outside with a beautiful view of the Fraser River.

It's Italian day and commercial is closed and so the festivities are everywhere. We walked by and…read moreit caught our eye. No seeing on the patio. It's so busy wonderful server came and offered us inside and inside bar we chose the bar. At the bar, we ordered a sangria here and then ordered the combo meat, which is fantastic. It was actually quite nice to sit at the bar because we could cut the bartender in his element. Wonderful food. Highly recommend

We got a massive $142 Elvis platter, which includes each type of their signature meats plus sides…read more The sides were overall pretty good. There was corn bread, slaw, potato salad, BBQ Pit beans and fries. The meats were a hit or miss; some were juicy, tender, and flavourful but others like the chicken drumstick, were extremely dry. Rating: Food 3/5 Price 4/5 Service 4/5 Atmosphere 5/5 Parking: Street parking Would I return? Maybe give it a second chance