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    Ramen-San Whisky Bar

    4.1 (439 reviews)
    Closed 11:00 am - 11:00 pm

    Order Ramen-San Whisky Bar Takeout or Delivery

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    RAMEN-SAN WHISKY BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Jemyra I.

    I had a taste for some ramen, and since I'm part of the Lettuce Entertain You group, I chose Ramen-san. Plus, they have an express lunch option, which made it even better. The atmosphere is definitely a vibe, and the customer service was cool. I got full fast, but the food was good and the price was great for lunch. Perfect spot if you want something quick that gets you in and out. Parking can be a little tough in the Fulton Market area, though.

    Having dinner with my godson. 10 Hour Tonkotsu Ramen and Chicken Shio Ramen
    Helene S.

    Met my godson for dinner while my daughters were studying, working or on a flight meeting me for Family Weekend at U Chicago. Love to try the places that my children, nieces, nephews and godchildren recommend. They are always so much unique. I love being able to choose from the options they recommend. Easy to walk to Fulton Market on a chilly fall day. I love walking in Chicago (unless it is winter with plummeting temperatures.) Easy to get a table with an early dinner reservation. After work and before heading to the airport. We started with the fried chicken mantou buns. The steamed buns were so soft and fluffy. A delicious contrast to the fried chicken with shredded cabbage and Japanese mustard. Definitely try this as an appetizer. Next, it was time for ramen with loads of classic Tokyo wavy noodles from sun noodles. My godson had the 10 hour tonkotsu which he loved. I ordered the chicken shio with a chicken broth, chicken chashu, buttered corn, scallions and a molten egg. Nice to have options for both chicken and vegetarian broth. So good on a chilly night. Sat at a high top. Service was great. Never felt rushed on a Thursday night. Nice to be able to enjoy an evening catching up.

    Entrance
    Myra Y.

    I have been to other Ramen-San locations. On my first visit here, our party of 3 each opted for the express lunch. We all had the tonkotsu ramen with the karage and tuna as the rice plates. We all enjoyed the edamame hummus and the rice plates. The ramen noodles were a bit over cooked but the toppings were delicious. The pork was tender and my daughter loved the bamboo. All in all the food was great. We all left pretty full and actually had to take our rice plates to go. I will be back again to give them another shot.

    10 Hour Tonkotsu Express Lunch
    Clara S.

    Ramen San definitely hits the spot for a ramen craving on a cold day. The express lunch deal everyday is also amazing. We took advantage of this and sat at the bar to get some drinks with our meal. I love the yuzu margarita here - it's super refreshing with the meal. This time around, I got the 10 hour tonkatsu ramen, tuna tartare, and added a side of kimchi during the express lunch. It is a smaller portion of everything, but this way you can get a nice variety. My ramen first came out lukewarm/cold, but they replaced it with a hot fresh bowl once I said something. I prefer the kimchi fried chicken ramen here, but the tonkatsu is more of a standard flavor and delicious as well. Fun hip hop vibes too but not too loud on a Sunday afternoon even though the place was busy!

    A fantastic whisky
    Mark T.

    I can't speak to the food, but as far as whisk(e)y bars go, this place was absolutely fantastic! I was looking for a calm whisky bar where I could sip that golden "uisge beatha" in relative peace. Yelp directed me here, and I decided to give it a go. I always thought of Ramen-San as a place that specializes in ramen and other Japanese goodies, but at this specific location, one of those goodies turns out to be whiskey! They have some tremendous things going for them: First, their selection of Japanese whiskies is very impressive! They have a wide variety of different brands and variants, with something for every palate and price range. I especially liked that they offer a 1-ounce and a 2-ounce option for each. Then there's the bar staff. The bartender I had the night of my visit was an absolute delight. He was clearly someone who not only had a tremendous amount of knowledge but also a person who genuinely loved his job. This is becoming more and more rare, and it made for a great experience. In terms of the vibe, while it may not be the most comfortable spot to spend several hours due to hard stools, it makes up for it by not being otherwise obnoxious. With all of this, while I can't speak for the ramen at this specific spot (I've had it at others), the whiskey portion of the experience was one I would love to repeat... maybe even slowly work my way down their list.

    The inside
    Rebecca B.

    This was my first time going to Ramen-San Whiskey Bar! If you don't want to wait then make reservations! Otherwise there's open seating at the bar. The fried chicken bun was so light and fluffy and flavorful! Delicious! The chicken ramen was savory and the corn gave it a crunch that was unexpected and perfect! It was probably the best ramen I have had here yet! Can't wait to come back again!

    Isabel M.

    10/10 all around--I had the best time dining here! The service was outstanding, and the staff were so accommodating, even with a baby in our group. The restaurant was spotless, with plenty of seating and a great bar area. The food was incredible--I can't even pick a favorite. My cocktail was perfectly balanced, the tartare was fresh and flavorful, and the guacamole was silky smooth. The gyoza were perfectly cooked (not greasy at all), and the tonkotsu ramen with added spice was absolutely delicious. I'm already craving it again as I write this review! I'll definitely be back the next time I'm in Chicago.

    Outside
    Alexandra A.

    While waiting for a later reservation elsewhere, a friend and I decided to check this place out. The ambiance is similar when compared to other ramen joints. Minimal yet has everything you need. We were seated next to the open window which was nice since I was able to people watch. Service was OK, we were here around 3pm on a Sunday and it wasn't crowded so I was expecting it to be a little better. For food I tried the veggie/tofu ramen and added an egg. It was meh, the broth just wasn't there for me and overall I thought the dish was just OK. Maybe that's my B since I typically do get pork ramen but decided to switch it up.

    Rob L.

    Chicken ramen with tofu added. Great value with large portion of veggies and chicken in the ramen. The add on tofu compliments the broth and flavor. Service was good and food came out promptly.

    Cocktail menu
    Katy C.

    What a fun spot! Nate and I walked in around 8 pm on a weekday recently and were able to get a table. The vibe is a bit dark and moody but with an upbeat atmosphere. The menu is nicely curated, with some small plates, buns, dumplings, and a handful of ramen options. The cocktail and dessert menus were super cute! I got the yuzu margarita and Nate got an ice cold Asahi. I love that they come out in icy cold mugs. We ordered the karaage chicken nuggets, two buns, and the 10-hour tonkotsu ramen to share. The karaage was delicious - super crispy (including some tasty crispy skin pieces) and nicely seasoned. One of the best versions of this dish that I've had! The buns were very soft and tasty, and Nate loved them. Finally, the tonkotsu ramen was delicious with rich and savory broth, super tender pork belly, and nice toppings (egg, bamboo, fried garlic, wakame). The noodles were tender and it was the best bowl of ramen I've had in awhile. I'd love to come back in the future and try more of the tasty food at Ramen-San... including dessert, which we were way too stuffed for.

    Carryout box at Ramesan. Isn't it cute?
    Michaile B.

    Came here after a movie date and it was perfect. Ambiance was fantastic, our server was great, and the ramen was excellent. Best of all, they gave us this super sturdy (and cute) carryout box for the leftovers that I intend to use for art supplies. It also has an amazing whiskey selection at different price points and flights if that's your sort of thing.

    Donna V.

    I was visiting Chicago and Fulton Market was on my itinerary. The area had so many upscale Michelin rated restaurants, vibrant bars and tons of entertainment options I wanted to explore. Running on an empty stomach, I was set to find a place to grab a quick bite before starting my quest, that was when I came across Ramen-San. I've seen the restaurant in River North and Lincoln Park, and I thought it was a sign when I saw it again in Fulton. I took that chance and my experience was such a let down. The menu was incredibly limited, and there wasn't much that really drew my attention. It took awhile for someone to come take my order and it took even longer for the food to arrive. The 10 Hours Tonkatsu Ramen was served lukewarm and tasteless. From the composition to the taste, Ramen-San failed to capture the essence of a tradition ramen. By the time I left Ramen-San, a quick bite has turned into night sky and the entire Fulton Market was dead.

    Nate L.

    We stopped at Ramen-San for a bite before a Blackhawk game at the United Center. We saw that this was a Lettuce Entertain You Restaurant and we have always had good results with the brand. Service was quick and we were seated quickly. The place had a Ramen bar feel and we ordered the Chicken Pot stickers to start. They were a bit on the spicy side (according to my wife), but I thought ther were fine. We had the Chicken ramen and they were ample and harty, perfect for a chilly night before our hockey game. The parking was good, only a short walk to the location and we have returned whenever events brought us to the aera.

    Chicken Asahi Cold Draft

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    Ramen-San Whisky Bar Reviews in Other Languages

    Ask the Community - Ramen-San Whisky Bar

    Is the patio seating warm?

    Hey Rachel, our patio is heated! We also have private greenhouses that can accommodate groups of up to 4. The greenhouses are enclosed and protected from the elements and also have heaters. We hope to see you soon, thank you!

    Any good vegan options since the ramen noodles aren't vegan?

    I believe there were some.

    Are there any vegan noodle options?

    Hey Jeanine, We don't have any vegan noodle options. While a lot of our vegan guests will opt to… Read more

    Are there any gluten free options?

    Hey Brittany, we do have some gluten free options for you! Just let your server know when you arrive that you have a gluten allergy and they will be able to walk you through your available options.

    View All 6 Questions

    You might also consider

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    1.0 miNear North Side
    $$

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area,…read morethere are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili…read morecrunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Express lunch

    Express lunch

    RAMEN-SAN - Signature 10 Hour Tonkotsu.

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    Signature 10 Hour Tonkotsu.

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    3.2 miLogan Square
    $$

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(624 reviews)
    1.1 miNear North Side
    $$

    First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

    Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Thai Iced Tea

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    Thai Iced Tea

    Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

    Gyuro Ramen

    4.4(274 reviews)
    0.3 miWest Loop, Near West Side
    $$

    Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

    I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

    Photos
    Gyuro Ramen - Interior

    Interior

    Gyuro Ramen - Truffle fries

    Truffle fries

    Gyuro Ramen - Wagyu bone marrow

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    Wagyu bone marrow

    Monster Ramen - The Monster

    Monster Ramen

    4.3(188 reviews)
    4.3 miLogan Square
    $$

    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Ramen-San Whisky Bar - ramen - Updated May 2026

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