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Visited 8/9/26 - Red King 17.50 For context, I went with light salt and oil to be "semi health" conscious. I would definitely do this again, because it tasted like a normal ramen and I wasn't left wanting more. I love spice, but would definitely not add additional to the red king. The pork belly was killer and would recommend getting that over chasu, the flavor had a hint of sweetness and the minced meat was just the perfect combo! - Black King 17.50 My boyfriend always gets this, his only comment was to opt for the thick ramen! The noodle texture here is always on point, their "normal" should be the standard whereas other places you have to request firm to have it done perfectly. The price is the reason why he always returns! - Chicken Karaage 8.25 My favorite chicken karaage hands down and a must order when I go. The sauce is a sweet soy complementing the savory chicken with a touch of creamy mayo! I opt for this over the gyoza for more protein, if you have the people definitely worth while to get both. Once you queue, the hostess will give you a paper menu and marker to line up your order. From there when you are seated they will confirm and the food is ready really quickly. This is where I would go for a quick sit down meal, emphasis on quick since the music is loud and theres always a long queue.
I don't go out for ramen anymore since finding the tonkotsu broth concentrate in a Japanese market (Try it it's almost like the real thing!) But when a friend invited me to lunch here yesterday, I happily obliged. Ramen is cheap, what's not cheap are the piles of add-ons that cost extra: eggs, charsiu, scallion, corn, etc. etc. Pretty ridiculous really (another reason I make it at home and add my own seafood, vegs, shrooms, etc. etc.) Two ramen + chicken karaage = $50 The food is 5 stars, but value maybe 3 at most, averaging 4 stars total. At least the black pepper bean sprouts in a red jar is free. Located right next to Macy*s entrance by the 99 Ranch Market parking garage. Lines may be long but move fast.
Dined in with a group of 5 and a baby on the weekend. We waited 30 minutes, but luckily we can just circle what we want while waiting in line. Food ordered: 1. Chicken karaage - 4.5/5 - loved the crispiness and was super tasty. It had a nice crunch and went well with their lemon sauce. 2. Gyoza - 4/5 - looked pretty, but tasted average 3. Black King - 4/5 - tasted really delicious! But my meat was a little bit harder than what my table had experienced. The broth was delicious! Loved how it tasted. Parking: Plenty but can be hard to park at times Overall, we would come back!
Staff were very welcoming and will introduce the menu and provide instructions for filling out the Omotenashi sheet to order. They also provide bibs so that you can protect your clothes while eating. I ordered the Original King with light salt and chashu as that is what they recommended. I also got a side of extra pork belly which was super tender. Although the cha shu was not thinly sliced, the broth was delicious. I enjoyed customizing my ramen order.
So thankful that the bean sprouts are back! (On the table in the red jar) service was great, friendly staff and delicious food. Got the limited Duck King (show up before doors because they only do ~25 bowls per lunch/dinner, vibe was very much like Japan. Love Nagi
Not my first time at ramen nagi though it was my first time at this outlet. We came on a Saturday evening and were lucky to be one of the last few in line before they had to close the restaurant unexpectedly due to an emergency. We only waited about 10min in line before being seated. Food was served pretty quickly. I got the standard ramen with a side of chicken karaage. Portions for the chicken was pretty big. Delicious as always and will definitely return again!
Ambience - The ambience is very nice and lively, and the restaurant is clean. It's also decorated nicely and fits the theme nicely. Service - The service was quick and friendly. The only downside was the wait to get in since they don't take reservations, and we did seem to be a bit rushed to finish. At the end of the meal,, you have to pay at the front instead of the server bring the check, and the restaurant is cashless, so you can only pay with card. I Food -We got the chicken karaage on the side, and the portion was good. The chicken was juicy and tender, and had a light, crispy batter that had a sweet flavor. I also got the Original King Ramen. It had a good amount of chashu and noodles, although the portion did feel a little small. The tonkotsu broth was light creamy, and really comforting on a cold evening to warm you up.. It wasn't too salty, and it was filling.
Ramen Nagi has become our go-to in the Santa Anita mall (Arcadia). I always get the Red King Ramen with kaidama for extra noodles, plus an order of chicken karaage, and my girlfriend sticks with the original King Ramen, every single time it comes out tasting just as good as the last. Service is quick even when the place is busy, and honestly we haven't found another ramen spot around here that comes close. 5/5, this is the spot.
Very impressed! Their ramen was super customizable and they are fast and efficient in ordering and getting your food to you. They have everything you need on the table, like napkins, water, chopsticks, and all the possible sauces...so you don't need to ask the waiter for much. Their ramen was fresh and not too heavy. It had great flavor. We also got the chicken karaage and gyozas. I'd get the chicken karaage again but the gyozas were too small. The gyozas tasted amazing but just not big enough. Definitely coming back.
Great service, line moved fast on a Saturday afternoon for lunch time! Food was delicious, broth was flavorful and meat was tender! Great portions for ordering extra meat, noodles were perfectly cooked. First time trying Ramen Nagi and I definitely will be back.
Original King Ramen w/ Kakuni (10/10) - the best ramen in arcadia hands down no questions asked. service is really fast and pleasant and the food is amazing. i got the original king ramen w/ kakuni and the broth amazing and the kakuni was so tender. the line may look long but it goes by fast!
Came here with my family and my cousin's family. Our family was craving for Ramen and my cousin recommended this place. The restaurant is in a large mall and while there were lots of parking stalls it was quite busy and challenging to find a spot. When we got in there was a line already and so we entered the queue. All parties need to be present before they seat you. When finally it was out turn we were seated and the inside was nicely decorated. I liked the condiments and sprouts in the middle of the table. I used the sesame grinder a lot! Most of the table ordered the Original King Reamen but I had the Red King and wanted to try the Chicken Karaage. The chicken was so good! Probably one of the best I've ever had. The ramen was super flavourful and the noodles were cooked perfectly QQ. This place was bustling but felt that the service was good. Love the decor. They even give you a branded bib in case of soup splashing. Food is a bit expensive than other Ramen places but I probably would be back.
This ramen place always has a line!!!! Whenever we go to the mall, we see the line wrapped out front. This time, we got to the mall by 11:30 and were immediately seated for 6 of us. Ordering is simple since they give you a sheet of paper and market to pick your ramen selection from broth, noodles, spice level, toppings, etc. The ramen is tasty and the broth is quite thick and yummy! I like the thick noodles over the thin ones. I liked the customization of everything. Meal comes out relatively quickly since it's ramen. The gyoza is tinyyyyyy. Ahahha! I thought it was vey cute but was surprised at how small they were. But otherwise good. The middle portion of the table has various toppings and whatnot to share for the table. Also, since we got a longer table, we ended up sharing it with other guests. The restaurant had its own bathrooms.
1 year ago
Inside Santa Anita Mall tugged away in a corner. I've been to the mall so many times and never noticed. Customer service 5/5 I ordered regular ramen and chose low salt, low fat, and regular noodles. I also ordered a side of fried chicken karagee. Everything was delicious. I really like how you could choose the saltiness, fattiness, spiciness, type of noodles - regular or thin, and add whichever topping you want. read more
This ramen Nagi is conveniently located inside Santa Anita mall as well as right in front of the entrance. I went on a Monday night at 6pm and there was no like at all. Before this I've had ramen Nagi twice and I have to say I might be a bit disappointed because it seems like the portions and the bowls got smaller. However the flavor was still good. The broth was perfectly creamy and salty. My favorite were the thin noodles which were cooked perfectly just the way I like it (firm). I chose light oil however I still thought the oil was a bit heavy. Although the ramen was just good. I really recommend the chicken karate for 7.50 and 6 giant pieces of karage it was cooked to perfection. Perfectly crispy and super juicy on the inside. I would honestly come here for the karage read more
I've tried Ramen Nagi during soft opening at the Westfield Century City mall and it was quite disappointing. My friends kept saying that I should try it again now that it's been a while, so that's what I did. Luckily, it tasted way better this time around! We were seated in the bigger table where multiple parties sit close to one another. I got the original king with chashu (gave this to my friend since I don't eat pork), cabbage, extra garlic, and thin noodles with a soft-boiled egg. I also opted for less oil and less salt. Food came on a timely manner and it tasted great. No complaints and would come back! read more
2 years ago
Decided to see what all the fuss was about and hit up the Arcadia location at 11 AM--no crowds, no stress. The vibe was relaxed making it a great spot to enjoy a meal. I went with the Red King at spice level 7 and their famous karaage chicken. Let me tell you, this was a whole new ramen experience for me. Different from any joints I've tried before in Southern Cali. The servers at Ramen Nagi were fantastic--friendly, attentive, and great at explaining the menu to ensure everything went smoothly. While the ramen was unique and different from other places I've tried, I found it slightly less flavorful compared to my usual preferences. On the other hand, the karaage chicken was a standout--crispy on the outside and perfectly juicy inside. This was definitely a new experience for me, and I feel like I need to go back to try something different or perhaps get more accustomed to this style of ramen. My review is based purely on personal taste, so I'm not saying it's bad--just different from what I'm used to. I'll definitely return soon to explore more options and update my review. read more
2 years ago
I'm half-Japanese. Go to Japan a decent amount. Like Japanese food. This is in the top 3 of ramen restaurants I've had in the States. The taste is authentic, the service is wonderful, and the vibe inside is great. The line definitely looks visually long but isn't too bad since they're so efficient here. I also love how you can pay up front which low-key so many other restaurants can do. The bathrooms are also very clean. And they have outlets. Yes, I needed to use an outlet. Don't ask. I got the spicy red ramen. On the little paper that you fill out with a Crayola marker while you're waiting in line, one line is the spice level that you want. I chose 2 but as I was later explained to by the nice server, the spicy red ramen already starts at level 3. So I basically chose 3 + 2 spiciness. I said that's okay. And it was okay. Definitely a little punch and made me cough here and there. I also valiantly turned down his offer to wear a bib to protect my clothes in a futile attempt to look cool. I then, like a dog with its tail between its legs, tried in vain to blot out the red dots from my blue Tommy Hilfiger shirt and Urban Outfitter cargo pants. The server somehow had eyes on me and quickly put a bib around my neck, and I apologized profusely for flying too close to the sun! Anyways, such a great place. The hype met the reality! read more
Always love coming here to Ramen Nagi. Food is always up to par each day. Servings are plentiful. Its located inside the mall which means a lot of people and parking. Serice is always excellent. Ambience is always energetic and helpful read more
1 year ago
Pls disregard, I now love this. I just had to really savor it. Ramen Nagi is delicious, I forgot the name but get the spicy one if you go it's even more delicious than the one pictured read more
4 stars I knew of this place early on, but only just had the time to try it. I came with my mom and I was originally afraid she would dislike it because it would likely be too salty for us. However, we were pleasantly surprised to find that low-sodium was an option! Major bonus points for this ramen spot! We both got similar broths: original tonkatsu broth, low sodium, easy garlic, and chasu. Mom chose thin noodles, while I got thick noodles. I think the thin noodles are best! The broth is thick, porky, and rich. I added 1 spicy for me and that had the perfect amount of spice. I also liked the little pot of bean sprouts on the side along with sesame, chili powder, and pepper. This is good soup! The interior of the restaurant is deceptively spacious and space between tables is less than an arms length, so...it's a little uncomfortable. The menu is limited. And the only thing I didn't like was the chasu. It was just too fatty for me while the lean part was a little too tough...like the striation of the pork was cut on the long side as opposed to short. But I could have gotten a bad slice. I won't know until I go back. And I will be back with my vegan aunt to get her take on the vegan ramen! Like most places nowadays, it is cashless unless you bring exact cash amount. Luckily, I had the cash plus tip, which rounded out beautifully. Highly recommend giving this place a shot. read more
3 years ago
We got here around 7pm on a Sunday and the wait was around 15 minutes. You get a piece of paper and a marker to mark your selection - I like how you can adjust saltiness, richness in oil, and garlic! They even offer cabbage as veggies if you don't like green onions. I got the original king with pork belly instead of chashu - I've gotten chashu before and it's not like the regular ones you get elsewhere this one is more lean and without the fatty part at all. I personally like the pork belly a lot more and the piece is pretty decent in size! It's located right next to Wushiland and Macy's and just make sure you get in the right line (there is also a line at Wushiland). Overall a solid place to get ramen! read more
2 years ago
One of the best Ramen Spots in the area. Service is friendly and quick. It's especially quick if you get there closer to when they first open. The line often gets very long, otherwise. The interior is beautiful, fun, and welcoming. You get to customize your ramen bowl after choosing one of the main ones on the menu. They usually give you a paper to do so while you wait in line, which makes it quick to come when you're seated. Do the recommended spice level if you'd like some spice. I went above it 5-7, and it definitely hit lol. Also, I believe it's a card only place. Must-try! read more
2 years ago
Went on a Sunday evening with friends. Quick and efficient service. Look over the menu and circle your selections while waiting outside. Quickly seated, took our order, and enjoyed some delicious ramen. I love the savory and seafood taste of Squid Ink and the lean + slight fatnesses of the pork loin are so good with the garlic, oil, and umami flavors. Never a bad time at this place. Very similar when going to a ramen shop in Japan. Grab a bite and go. read more
I think the ramen soup is a little strong for me (even I asked for light ) the fried chicken is juicy and tender. The husband got the thin noodle and he didn't like it and I got the thick one which I think it tastes pretty good. The dark/ black noodle is quite garlicky. The ambiance is good, clean and tidy. read more
1 year ago
I visited this spot last night and had a great time! John, one of the servers was so sweet and detailed when taking our order. He was really patient and friendly with showing us how to order our ramen and just conversing with us while we waited in line, which honestly made the experience really worth it. I got the "Red King" Ramen, Karage Chicken with Coke Zero. It wasn't really as spicy as I would've have liked but the broth was tasty and ramen bouncy. The chicken was not my favorite as I tend to like breadier fried chicken but there was definitely a lot of meat. Food was good but wasn't the best ramen I've had beyond the cool DIY experience. The line was moved along pretty quickly and I sat in a "share table" to save time. While the experience of sitting with others wasn't terrible, I was conscious of others space and I think I'll settle for waiting for a solo seat next time if the wait isn't long. The place was a little loud but there was good music, it was clean, and an aesthetic spot. Overall not a bad spot to try if you're craving ramen, it's an interesting spot that allows customization for decently quick service. read more
We have always been curious about why there's such a long line every time we come to the mall so today we decided to find out. We lined up about 30 minutes before opening and thank goodness we did because 5 minutes later, there was a huge line again. About 10 minutes before opening, a staff came out to hand us some papers to choose our ramen. Now everything uses the same broth and spice is only added if you circle that one on the paper, so as soon as we were sat down, the ramen came out instantly as everything was already prepped and just had to be put in a bowl. No wait at all. I think it's a great perk that you can customize your ramen just how you want it. Spice level, noodle thickness, amount of fat, toppings, etc. I recommend at least standard to max amount of oil so give your ramen extra flavor. The fattiness just made it so flavorful. The meat isn't as tender as some places I go to, but it's still good. The egg also got a chance to soak up a lot of flavor. I chose the spicier version, and I recommend mixing it up really good before digging in. I got it and went in immediately, which caused it to taste exactly the same as my fiancé's. It was only after mixing that I tasted the strong difference. Overall I really liked the ramen and how nice the atmosphere is, but if the line is longer than 30 minutes, I would probably skip and come back another time just because I don't like waiting when I'm super hungry. read more
I visited Ramen Nagi near the Macy's entrance in Santa Anita Mall, and it was a fantastic experience! We tried the Original King with Pork Belly (thick noodles) and the Red King with Chashu (also thick noodles), along with an order of chicken karaage. The ramen broth was rich and flavorful, and the thick noodles were a highlight--perfectly cooked with a satisfying texture. Both the pork belly and chashu were tender and full of flavor, pairing wonderfully with the broth. The chicken karaage was crispy on the outside, juicy on the inside, and a great complement to the ramen. Service was excellent--friendly and efficient, which made the visit even more enjoyable. If you're in the area, especially near Macy's, this spot is definitely worth checking out for a comforting bowl of ramen! read more
7 months ago
They added curry ramen in their menu and it was soooooo gooood!! I loveeee their curry ramen! Although it can be a little spicy, it is so far my favorite ramen now :) read more
2 years ago
So sad to be posting a negative update review for today, but I didn't get a link to leave a survey. Ever since my first visit I've been coming regularly to Ramen Nagi. I'd taken a bit of a break but my last visit was when Nike was still there. I was so excited to go back for the first time in a while with my friend, but got an overall horrible experience instead. The gentleman that gave us our papers to fill out was very friendly, but the girl with the blue hair that sat us down was the opposite. I don't know if it's just how she talks but she was not very friendly. I specify no mushroom/no allergy on my order sheet since I'm not allergic--just not a fan. The last 10+ times I've been here, they've always asked me if I'm allergic so I just started putting it down that I'm not. She wrote I had an allergy so I corrected her nicely so that they wouldn't have to dirty any extra dishes in the back to avoid cross contamination, just for her to say it doesn't matter. Sucks for the people actually allergic I guess. We were sat next to each other at the big table with another pair of people across from us. My friend asked if it'd be possible to sit at a more intimate table since it was dead. The guy working the floor said no other tables were open (I counted at least 5). We said fine, just for the couple across from us to be seated at a table alone. The food came and was great as usual, but we weren't checked up on ONCE during our entire stay and got up at the end to pay (I thought they were gonna bring our check like they have every last time I've been here so we can be payment ready by the time we stood up to pay--guess not.) The girl with the blue hair also acted like it was the end of the world when I wanted to split the check by item (literally 3 items on one check, 1 item on the other). I saw her struggling so I said it was fine, on one check is okay. She said it was too late. Okay girl lol. I hope this was a one time thing and isn't going to be regular service from now on. Customer service is everything, especially at a high quality ramen spot like this. But it's now evident some people weren't hired with that skill in mind. I've never done this before at a sit down restaurant but I didn't tip anything because I didn't believe the nonexistent service we got was worth a penny. Do better. read more
7 months ago
This was so good! I love how they let you customize to your liking too! Thank you Fabricio for serving me, he was honestly the best! :) read more
7 months ago
The ramen was super yummy, I love that you can customize all the details of the ramen to your liking and our server fabricio did a good job of explaining the process. I got to try their new veggie gyoza that our server had recommended, was a nice appetizer. Everyone on staff was very kind and atmosphere was very friendly. Looking forward to coming back and trying their seasonal ramens !! read more
Every time we go to the mall, we notice a long line, so we decided to see what the hype was all about. ::Food:: You can customize your ramen, choosing the flavor, soup setting, base, toppings, sauce, and noodles. We tried the Original King and Red King. It was good, but nothing particularly unique--I've had a similar ramen flavor at other places. Additionally, they charge extra for toppings commonly included in ramen, such as seaweed, mushrooms, and eggs. For appetizers, we ordered the gyoza and chicken karaage. I wasn't a fan of the sesame glaze on the chicken karaage. The gyoza was small and cute, but unfortunately, the meat inside wasn't noticeable in terms of taste. ::Customer Service:: There was a long line, and we initially hesitated, but after talking to Nike, he convinced us to give it a try. Nike was the only one who checked on us, making sure we had everything we needed and enjoyed the food. Unfortunately, the other staff members didn't check on us, which was disappointing. We had to get their attention if we needed anything. Thanks to Nike, he made the overall experience better. ::M's Notes:: -Garage and lot parking read more
A ramen place tucked inside the mall! We came towards the end of the night so there was no line and we were seated in ~10 minutes. A stand out for me about this place was being able to customize your bowl; sometimes ramen can be overpowering in oil or salt so it's nice you get the option to adjust those things. I opted for extra garlic of course, the thin noodles, and 1x spicy. The broth wasn't spicy but it had a small kick to it, and I tried my boyfriend's non-spicy broth and that was really flavorful as well. Our initial server seemed to be agitated upon seating us and she was very curt. Just something we noticed because from our side as customers we always try to be friendly and have good manners, so it would've been nice to see that reciprocated. read more
3 years ago
My first time at Ramen Nagi was a few years ago in San Jose, so when I found out they opened another location down here in SoCal, I was excited! I went for lunch today and ordered the Black King (squid ink) Ramen w/ Green Onion & Pork Belly and a side of Karaage. Here are my thoughts: Black King Ramen - Broth was rich and very seafoody in flavor, very reminiscent like the house special lobster you can get in Chinese restaurants. I also ordered mine spicy, and at level 4 it definitely delivered the heat. Karaage - The fried chicken is served with a small side of greens, egg salad (I think?), and a lemon wedge. I felt like the egg salad wasn't needed as it didn't add anything special to the whole dish. As for the main star, the chicken was definitely crunchy and had good flavor, but it was kind of dry, and the sesame flavor was a bit overpowering. I wasn't a fan of the Karaage, so likely won't order again next time. The overall ambience, to me, gives me fast-casual dining vibes; you're in and out within 20 minutes. Just as a note, to pay they pass you the check while you're dining. When you're done, you bring the check up to the front and pay. Overall, I like the simplicity of the menu, which also allows you to customize it freely. Ramen noodles and broth are also pretty tasty. Be wary of the time you go as lines can form! I would for sure visit again in the future. read more
3 months ago
7 months ago
3 years ago
One of the best ramen spots in Southern California and I'm glad there's more than one location open now. This Ramen Nagi is located at the Shops at Santa Anita right next to the Ikea and is easy find. The interior is clean and modern with plenty of tables for groups and counter seating for smaller parties. There's usually a line and the staff have been great at maintaining the line when it gets busy and will hand out the ordering sheets when you get closer to the front and it tends to go by fast. On my most recent visit, I got the Spicy King ramen and I went for a spice level of 8 and chose thick noodles and went with normal for the tare, heavy on the oil richness and garlic. At your table, you get a bunch condiments and extra sides you can add to your ramen like bean sprouts, cabbage and sesame seeds. The broth was rich and flavorful with a good amount of spice as expected for level 8 and the noodles were chewy and clung to the broth well. The chashu was tender and not too chewy and the ground meat on top provided more meatiness to the overall bowl. Overall, I had a great dinner when I went yesterday and the service from the staff was great, ambience was bustling, and my ramen was delicious! If you want a rich and flavorful bowl of ramen, come here and check it out. read more
There's always a long line every time we walk by this spot in the mall. Finally we decided to give it a try and are so happy we did. Surprisingly the line went by really fast (we had a party of 2) and service was top notch. I decided to order the black squid ink ramen and was blown away by how rich the both was. Every bite was flavorful, the noodles were chewy/soft and pork was tender. We got spice level 8 which was perfect. Will be back again and again ! read more
8 months ago
Ramen Nagi is always a good option. Relatively affordable (why has ramen gotten so expensive in the states?????) though they have raised their prices consistently every year or so, still one of the most cost effective places around. I love how customizable the bowls are, but I wish they charged less for add ons. I'm not a fan of wood ear mushrooms at all and asked if I could swap them for something else and was told no. Egg also isn't included which is a bummer. The broth is incredibly rich and flavorful, the spice levels are great for variety. My husband always orders 10 spice which is the highest on the menu but a waiter told him you can actually order higher, next time he wants to try a 15! I love the bean sprouts they keep on the table, I put almost the whole bowl in my soup. Pork belly is soft and tender, charsu is nice and grilled. We usually order the karage with our meal, it's well seasoned and comes with a mayo with eggs in it which is really unique and tasty. Will definitely keep coming back. read more
8 months ago
This place has been hyped since opening in the Santa Anita shopping center. I finally had a chance to try this place out on a Monday night. Staff is super friendly. The person assisting with filling out order sheets was very helpful in explaining what the types of ramen. I ordered the green ramen which is their basil and olive oil tonkotsu. It tasted like an Italian fusion dish. My +1 got the original tonkotsu and we shared the karaage. Karaage was still hot and soaked in oil. My soup was super rich and heavy. All-in-all, the food was good with some things that they could do to improve. read more
First off, WOW. This is some really good ramen. I actually heard about this place a couple months ago and I haven't had a chance to go there until now. I got there around 11:45 AM on a Monday and there was about five or six groups of people before me. The line actually moved really quickly, I was seated within 20 minutes. while you're in line a personal go around and give you a sheet of paper so you can mark down the Ramen you want and any sides and anything else that you want so when you're seated they can bring you your order fairly quickly I ordered the ramen the way the chef recommended it along with the gyoza, both were fantastic. The Ramen broth is very rich and light at the same time and the gyoza bottoms were perfectly crisp. It truly was a fantastic combination. The restaurant is right next to Wushiland on the first floor. Plenty of parking since it's at the mall. read more
Every time I pass by this place, I always see a line outside. I finally gave it a try and it was SOOO good! I tried their Original King ramen and their Black King ramen. Both were very delicious! I also tried their Chicken Karaage and it was amazing! It was so crispy and juicy. I definitely recommend you give it a try! You will not regret it. read more
My wife and I came for dinner and got in line around 4:50 p.m. The restaurant opens at 5:00 p.m. but there was already a line forming 15 minutes prior. While you are in line, a waiter will come by and hand you a menu and a marker to make your selections. Once 5:00 p.m. hits, they let you into the restaurant and the staff greets you as you walk in. The ambiance was nice and the layout included tables and a sit down bar area. I ordered the Red King (spicy), normal salt, normal oil, chashu, green onions, firm thin noodles, and level 9 spicy. My wife got the original king with level two spicy. You can also order karage but it is not an option on the menu. The waiter usually ask you if you want to place an order for the karage after they review your noodle If they don't you can just ask them for an order. The karage is definitely well worth it. It is one of the best karage we have ever tasted. While you wait for the food, there are side dishes that you can Munch on. There are heavily seasoned bean sprouts and spinach that we really enjoyed. My level 9 spicy Red King Ramen was very delicious. It came with a lot of spicy sauce and powder. As someone who can tolerate high spice level, this was just right for me. Maybe I will try level 10 next time. The noodles and broth for very flavorful and tasty. The Joshuchashu was tender and melts in your mouth. Don't forget about the soft boiled egg! My wife also enjoyed her original king ramen. if you are not into spicy food, the original king is a good choice for you. Just a quick tip - if you order additional noodles, they will place a large spoon next to you while you eat. Once you are ready for the extra noodles raise your hand and they will come and bring you the extra serving. They do this to make sure the extra noodles do not get too soggy while you are finishing your first portion. Overall, we really enjoyed Ramen Nagi and we will definitely return. It is one of our go-to ramen restaurants in the area. read more
3 years ago
Are we late on this trend? Probably, but glad we eventually tried. Happy the line outside didn't scare us this time. Cute vibe and super fast service inside. The Black King (squid ink) with tender chashu and minced pork or the Green King (basil) with a parmesan, bacon broth were both FIRE!!! Add egg and get it with firm noodles and you're set!!! Rich, well-balanced broths with chewy noodles and tender pork. Ramen bowls we look forward to having again!!! read more
Ramen Nagi has been on my bucket list since I first heard about it last year. I was hesitant to go then because I heard how long the lines were. I finally came here some time in July and the wait was still pretty long. We waited almost an hour to get in. During the wait, the workers give you a piece of paper and a marker to customize your bowl. Also the wait isn't like one of those restaurants that allow you to put your name down and come back. You have to stand in line the whole time and every member of your party has to be present in order to be seated. What makes this place stand out from other ramen spots is that you are allowed to customize your own bowl. This is what I love most about it as well! You can decide on levels of saltiness, richness, spiciness, garlic, type of pork, noodles, vegetables, etc. They also have chef's recommendations in case you are unsure which way to customize it. I ended up ordering the Black King ramen with the chef's recommendations. My family ordered the Red King and Green King. We also ordered the chicken karaage and gyoza. Appetizers: The texture of the chicken karaage was perfect. It was very crispy, but I wasn't a fan of its sweetness. For that reason, I wouldn't order it again. The gyoza tasted fine. It was standard, nothing note-worthy. Ramen: I tried all 3 broths that we ordered. All of them were rich and flavorful. The texture of the noodles were perfect. I got the chashu with the Black King ramen, but I would wanna try it with the pork belly next time. The first few bites of the Black King were satisfying, but after that the broth just got too salty for me to finish. If I were to order this again, I would definitely adjust it to have light salt and keep everything else the same. The Green King was too salty as well. The Red King was my favorite and I would order this one next time. Overall, this is a solid ramen place, one of few that allow customizations. It has a nice and relaxing ambiance. I enjoyed my food and so did my family. The ramen was good and the wait definitely wasn't in vain, but personally, not to the point where I would want to stand in line for an hour again. Whenever I'm around the area and I see a short wait time, then I would love nothing more than to stop by again. read more
1 month ago
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Ask the Community - Ramen Nagi
Does the karage use sesame oil in its marinade?
It does either in the marinade or is drizzled on top after because it has a noticeable sesame flavor.
Do they let you take leftover's home?
Yes. No order takeout but you can eat there and take home leftovers.
How many people can be in a party?
They don't have a limited, but Raman place usually would take a long time for any party over 6... some times taking longer time especially on weekends
Do you use peanuts oil in anything?
They usually use soy bean oil, but some will have peanuts oil too
Is the Karaage Chicken only severed on certain days?
When I went, they said it was a special.
Do they serve vegan broth or chicken broth?
Yes they have vegan but not chicken broth
Do you need or accept reservations?
No. Just come and wait in line. The line moves at a decent place and the service is efficient
Are you guys open tomorrow New Years Day? and why does the business not have a number to contact?
Can you order to go/pick up?
You can only order to-go the chicken karage or gyoza from what I was told
Where are you located inside the mall or outside?
It's inside the mall in Westfield. It's really close to Wushiland and Macy's.
Is the chicken karage offered daily or does it rotate with the gyoza? If it's rotated, is there a set schedule?
They're both offered daily. It was just that the gyoza was unavailable for the first few weeks of opening, but they are both available now at the same time.
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Ramen Nagi - ramen - Updated November 2026
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