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    Raffaella

    4.4 (11 reviews)
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    RAFFAELLA ATMOSPHERE

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    Interior
    Jen A.

    At the start of dinner service on a busy Saturday night, they didn't have their featured menu item: lasagna. It was surprising since their menu is already very limited. Calamari was fine, and the mushroom pizza was good for those who like thin, crispy crust. Today, the special was pasta puttanesca, which had a very strong anchovy and caper flavour, but didn't have much sauce or olives. The staff were nice, but the bar area and the party room table were very dark; it seems hard to imagine that this was intentional. Otherwise, the ambiance was good-- red checkered tables to set the vibe. I would recommend this place to Annex locals.

    Truffle mushroom pizza
    NyAshia J.

    I went here with my friend to have dinner for my birthday. The service was amazing staff were quick and very attentive everyone was very friendly and helpful. The ambiance is relaxed not packed which was very nice, good music. We got our food fairly quick after ordering and everything was hot. The pizza was very good nice amount of toppings and cheese crust. I would definitely recommend the mushroom pizza the carmalized onions complemented the toppings so well, im not usually one to like tirimisu but it was DELICIOUS and I'd come back for it both pastas were both really good sauce was flavourful the rigatoni was a bit undercooked for my liking but still good overall, the Ceaser salad was the real star very flavourful and light so saucy which I loved and the texture from the crouton crumbs was fantastic.

    Garlic cheese sticks with Raff's sauce & garlic sauce
    Stana B.

    Another good experience at Raffaella. Such a cozy spot! The server was friendly and spoke about menu options. I ordered the pepperoni pizza (Raff's sauce). Very good sourdough pizza. Very thin pizza base. Pepperoni had a bit of a kick to it. I added the hot honey sauce on the side. I saved room for dessert and ordered the limoncello tiramisu. Loved the lemon curd and cream on top. I like limoncello in general, however, for me, the liqueur flavour in this was overpowering the rest of the dessert. Not sure if the cake had a good chance to soak up the liqueur or maybe just too much in it for my taste. I think I would stick to ordering the traditional one next time as I know it's tasty as well! The server brought a limoncello with grapefruit shot to finish. (And the rest of my pizza to go... leftovers are good next day!)

    Tom Z.

    Pizza review: Pizza size not listed on website, but was told was between 14" - 16" (pie definitely looked closer to 14"). Ordered 'Margherita' and requested well-done "if possible." Asked what was "Raff's Tomato Sauce," and was told it was "chef's grandmother's recipe." 6 varieties of pies and all for the same price of $23 (according to website; although was charged $21 (total) for my 'Margherita' pie during walk-in). Seemingly Neapolitan style (other than the size being larger, at about 14") Dough stiffened quickly (owing to thinness and smaller diameter) but was nicely thin with somewhat neutral flavour profile and small bit of pleasant char at some parts of outer edge. Sauce was on sweeter side of a tomato sauce. Cheese was the most prominent, and was at forefront, adding strong savouriness. Basil more minty than sweet. The sauce and cheese combined nicely to form the superb "orange" hue that is generally a sign of good combination; great savoury flavours from the cheese in combination with the slight sweetness of the (Raff's) tomato sauce created pleasant taste. With most pizzerias charging $17 - $19 for a 12" Margherita & $20 for 14," Raffaella asking $21 - $23 for any choice of six 14" pies isn't bad for Annex pricing, especially for a restaurant connected to a hotel (Raffaella sits at the ground level of the Annex Hotel). Good option for those seeking varied & creative Neapolitan style pizza in the Annex area, or those seeking the pleasant atmosphere of formal dining with the wide-ranging variety of foods and that Raffaella offers ('Napoli Centrale' at 964 Bathurst, off Bloor, is another good alternative for more pizza-focused fare). The recently opened 'Pizzeria Fornace' at Bloor & Bathurst offers a superior pie for those seeking strictly pizza, however.

    Crumble
    Parker G.

    We were staying at The Annex right next door (great hotel) and decided to get some pizza. The vodka sauce, the annex, and truffle mushroom pizzas were all excellent! We liked it so much, we came back for dinner the next night. Also loved the feature tiramisu and crumble desserts. Room service to the hotel was clutch! Staff was very friendly. Ambiance was an old school vibe outdoors and cool night mood indoors. We will definitely come back next time we are in town!

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    King Taps

    King Taps

    3.9
    (487 reviews)
    2.8 km
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Rosé and mango margarita
    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (173 reviews)
    2.8 km
    $$$

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    After Seven

    After Seven

    4.7
    (67 reviews)
    2.0 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Raffaella - pizza - Updated July 2026

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