We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed…read morefilet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

I would not go back to this place even if they offered a 200$ credit!…read more Not sure what happened to this place over the last 5 years (maybe covid?), but we use to love The Ranch. Burger had absolutely no flavor to the meat, chicken fried steak was a thin slice like you would see in a small diner and bland! corn bread had absolutely no hint of "corn bread flavor". The ribs tasted ok but they were average at best. Very overpriced, average food now. Stood at the bar for 5 min being ignored by the bartender even after we made eye contact several times and he knew I had a question (not busy at all). Instead he continued to talk to the couple in front of him and straight up dismissed my presence. I Finally walked over directly in front of the bar tender and asked for a price menu. They had a great selection but everything was marked up 200% on a pour, and that's 200% on TOP of what most restaurants already mark up. It's a shame. Not sure if it's under new management or what but that was a terrible experience Whiskey cake is way better, food is better, all the staff is amazing and their drinks are fairly priced!

Hala shown us great hospitality! Food & drinks were good! Will go back whenever I'm there visiting!read more

We went for Father's Day lunch and had a lovey experience. The staff were lovely and the restaurant…read moreitself was beautiful. My only complaint was the noise level. As most brunch/lunch spots are on Sunday it was hard to hear the others at my table. Food was good too. The deviled eggs were good but didn't stand out, would probably skip next time. We got the black truffle pizza which was great. It was PLENTY of food even split between 2 people. It had a great flavor and the crust was to die for. The omelet was good too. It was the CPT which had a lovely pancetta flavor. By far the BEST part of our meal was dessert. The key lime pie was Incredible. The gram cracker crust was clearly fresh and had lime zest in it. The pie filling was bright, punchy, and deliciously creamy. And to top it all off the toasted meringue was no too sweet and added an extra texture that made this dessert absolutely decadent. The quality and quantity of the food here for the price was fantastic and we will definitely be back. The surrounding area is cute too. Overall a great spot I'd highly recommend.

This place is very nice with a high-end but very relaxed atmosphere. I had a crispy chicken…read moresandwich (sub honey mustard), which may have been the best chicken sandwich I've ever had. Even the rum punch was next level. Our server was super nice and very helpful. She said she was new, but she was very knowledgeable about the menu and answered every one of our ridiculous questions. My sister and I split their infamous whiskey cake which was a very generous portion. Good God that thing is good! Can't wait to come back with my husband to try the fish and chips.

Whiskey Cake has genuinely good vibes -- warm, lively, and a little rustic in the best way. It's…read morethe kind of place where you settle in and instantly feel like you're in for a cozy meal. The famous whiskey cake itself is a calorie‑loaded situation, but honestly... worth it. Sweet, rich, warm, and absolutely designed to make you forget every intention you had of "just taking one bite." Overall, a fun spot with solid food, friendly energy, and a dessert that knows exactly how to steal the show.

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

Martinis are for the girls - love a happy hour that has drinks and burgers on the menu! Not…read morepictured are the delicious truffle frenchy fries (thin French fries). We were able to get a table outside right away though it appeared incredibly packed. The biggest con were the flies. They were pretty relentless, and the restaurant did not have any of the fans to keep the flies away. Since the restaurant was busy, patience was a key component to a successful HH. The company was the most important factor!

It's a chain. There's something about a chain restaurant that's polished and well fabricated…read more Something about it feels like a lab diamond. It's sparkly, but not intimate. It just feels very manufactured. The menu is varied. If you've read my reviews before, you know that I'm a Texa-fornian, so there are a lot of places in Texas that don't suit my palate (or my waist line.) I was easily able to find a couple of things that I would have enjoyed. Based solely on the calorie count, I picked the salmon with cauliflower rice. It was a little oily, but it was good. I cleaned the plate. It's dark inside, like a steakhouse. Not for me, but if that's your thing, you would be happy. It's clean the food's fresh and if you're a drinker, there is a lot of beer. I'm not a drinker. Maybe you're asking why did you even go? Someone gave me a gift card and someone gave my daughter a gift card, so we had to use them.

This is a nice standard sports bar feel located outside the Toyota Music Factory but there were a…read morefew things that set it apart. They're known for massively tall "yard" servings of beer, though I didn't see anyone trying one on my lunchtime visit. They do have a good 4 pages of beers on the menu! The place has high ceilings with exposed pipes lending an industrial vibe. The menu helpfully marks vegetarian options as well as lower calorie choices. I was impressed to see power outlets along the purse hooks below the bar - if you wanted to bring a laptop and catch up on work emails, it'd be possible. Our waitress was business-like and a little unfriendly, and service was terribly slow. The food was good. Free refills on our drinks flowed freely. I tried a veggie burger which was a bit spicy and oaty. I wish I'd tried a salad! Still, I appreciated that they worked with me on reserving tables for a large group all with separate checks.

Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

Been here three times now. All three times the place had very few customers…read more Maybe these things would help bring more folks in: - happy hour should go later than 5pm... nice that it's everyday, though. - wine should get cheaper per ounce the larger the pour, not more. - a side of mayo should not be $1.50, ESPECIALLY when it's in place of the "special burger sauce" that's basically mayo with other stuff added - but if you think it's right to charge $1.50 for a side of mayo make sure you tell people when they ask for it. Maybe in Canada that's normal. It's not in Dallas; I've never had that happen before. Consider this constructive criticism. Otherwise I like the place. Food is good. Atmosphere nice. Service from Travis at the bar was great. But do things that make people want to come back and/or recommend your place to others. The complimentary "bite" the first two times was a nice touch but even that's gone now. I can't imagine a 1" piece of pizza dough could be that expensive? And it also can be used to advertise what your pizza crust is like for those that may want to order it. Without the bullet points above it would have been 4 stars.

Needed a quick bite and decided to try the restaurant next to the hotel--what a surprise. You're…read moreinstantly transported into a steampunk-inspired, modern, dog-friendly space. The décor is fun and well thought out, and the vibe hits immediately. The staff is friendly, energetic, and clearly enjoys being there. The music sealed the deal for me. Food arrived warm (which matters), beautifully presented, and most importantly--delicious. Great atmosphere, great execution. Come hungry--you won't regret it.