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    Quixote

    4.0 (660 reviews)
    PriceyMexican
    Open 12:00 pm - 12:00 am (Next day)

    Quixote Photos

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    Recommended Reviews - Quixote

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    Corn crab doughnut. Comes in a super cool rock bowl too.
    Camille H.

    The ambiance is amazing! It feels like you're in hell/a gothic castle in the best way possible. The food is expensive but really good so I thought it was totally worth it. We made reservations and got in right on time and got our food and drinks pretty quickly. The crudite that we ordered with the guacamole was incredible! It had such a good flavor. And there was so much delicious guacamole. I also got the Corn crab doughnut which was pretty good and comes in a super cool rock bowl.

    Alexa D.

    Walking in, the dim lighting immediately pulls you into a whole different world--the vibes and decor are super immersive and unique. I ordered the Chamoy BBQ Costillitas and they were absolutely mouthwatering--definitely worth every penny, and the portion was huge. Meanwhile, my friend got the shrimp tacos... and let's just say we couldn't help but laugh at how small they looked. The drinks were just okay, nothing too memorable. But the atmosphere made it a great spot for conversation, and the staff were incredibly friendly and informative when it came to the menu. One thing that did stand out (in not the best way) was the smell in the back room. It wasn't necessarily bad or dirty, just very strong and kind of overwhelming unpleasant smell as soon as you walk in, something I personally didn't love. Overall, it's a really cool spot with great vibes and standout dishes, just with a few small things to keep in mind.

    This was a personalized candle given to the birthday girl!!!
    Veronica L.

    Thou this place is pricey, it is worth every penny. Drink and all food are made with delicious ingredients. Everything we had we enjoyed. Staff were attentive and very courteous. Such a great experience. The vibe of restaurant was incredible and so unique! Loved all the decor!

    Campechana
    Karyn T.

    I really really wanted to like this place, I had been so excited to check out Quixote for my friends birthday so saying that I was just underwhelmed hurts my heart. Here's the good, the decor is immaculate, the stained glass the candelabras the baroque design concept was beautiful and our server Jesse was kind and checked in on us as often as he could. For drinks I ordered the motomami, I love mezcal and this drank read off really tasty. When it arrived I was like oh, this is the drink? For how ostentatious the decor and vibes are you would think the drinks would be presented a little nicer and not just in a coup that was spilled on me by another server. The drink was just fine, it's tasty but again it was okay. The food, could have been a whole lot better, for our side we ordered the guacamole with chicarron, campechana, masa fried chicken tacos and chilli garlic shrimp tacos. When the guacamole came out, I laughed, it was guacamole in a cute little molcajete with fried pork rinds sprinkled with tajin. Um, okay. I thought it would be a similar to fried pork belly, like I'm used to and have had at other Mexican restaurants. To charge an additional $5 for 8 pieces of Mission chicharrones is laughable. I ordered the shrimp tacos for myself, question, were the shrimps poached in water, because there was no flavor and taco itself was overly dressed in a greasy flavor lacking sauce, no finesse on the plating it was just sloppy. If you're wanting to upcharge you should at least do a better job plating your foods. I didn't try my friends chicken tacos but she felt like it was under seasoned and she needed to scoop the guac from our starter to add a little flavor. The campechana to us was tasty, the octopus was really tender opposed to the pulpo our other friend shared which was chewy. It's so confusing because the consistency with everything is just so off. Overall, I would not come back, although the decor is just beautiful it doesn't match or exceed the expectations for it's food.

    Diablo Chocolate Cake & Fritters (in the back)

    This place is very picturesque. With a dark mood, chill Latin music and a decor that is very unique. Love the mission style with a modern twist look. Great place for taking for a date or sharing with some friends. Parking in this area is tough but if you get lucky or don't mind a little walk you're on your way for a pretty great night. We came here this past Tuesday to celebrate our anniversary. The service is excellent, our server was courteous and attentive. Now for the part most people want to read THE FOOD. I'll be honest the chicken tacos were really good. Gives you Baja style tacos vibes but with crispy chicken tenders. Salsa was flavorful, I would be lying to you if I didn't say I wanted it a bit spicier but for most it would be excellent as is. The shareables are inventive and have really cool inspiration on modern takes on Mexican Classics. For the main entre we had the platter, it came with rib eye, chicken tenders with a mole negro sauce, bacon wrapped stuffed jalapeños and some shrimp. The presentation is cool and the salsa and beans were good. The pickled cauliflower they give you is fantastic, great crunch and much needed acidity for the meal. With hot griddles it's impossible to not overcook proteins but for those of you who like well done leave your meats in there a little longer and enjoy. Everything was well seasoned, the star of the dish for me was that mole negro unfortunately I didn't get enough, I wish there was more. That sauce is earthy, sweet and complex with savory notes. Overall at this point I would be lying to you if I didn't find myself a bit disappointed with the main course. It sounds weird but I really wanted wow factors with such cool elements. The drinks were okay, I found myself drinking them since my wife did not like hers which hey not a problem but I found them a bit too herbaceous. The night turned around for me with dessert. Guys let me be really clear I would come back here 100% just to have the 2 desserts my wife and I shared. We had the Diablo Chocolate Cake and the Fritters. The cake was moist, well balanced and not too sweet. The ganache was amazing and complex I love the innovation brought by the chef. The chocolate ice cream tasted like I was having a cold chocolate which was quite nostalgic. What a great dish. Now for the fritters, the best way I can describe this dish is arroz con leche married a churro. When I tell you I could have 20 of those things I'm not kidding. It was such a fun inventive way to recreate a classic. I love it when food is transformed but the elements still shine through. I felt like I was eating back home in Mexico. Not too sweet, the caramel sauce was fantastic and the crunchiness and saltines from the dish was on point. I will definitely go back, next time I will focus on having more of the shareables and try the other 2 desserts I didn't get to try. Memorable night for my wife and I. Thank you to the chef!!!

    Elizabeth M.

    There was some confusion with the reservation, so we ended up just having late night desserts and drinks here. The bartender was super nice. The decor is a Neo Gothic style with dramatic red lighting. We ordered the flan and the chocolate cake. The flan was a bit rubbery, and the chocolate cake was quite dense, so neither was my favorite.

    The room where our group was seated
    Kaleena B.

    I think I'm in love. The ambiance and vibes are impeccable. I felt like I was in an old gothic European cathedral and I was HERE FOR IT! Our party of 6 had a reservation for noon, right when it opened for lunch and there was already a little crowd on a Friday afternoon. We were seated in this side room that can be best described as a den fit for a vampire -- iconic. Dark and moody with real candlelight and red fabric on the walls and ceiling. Our waiter was incredible, providing recommendations and tons of information. It felt like he was passionate about the food. It's all small plates meant to be shared, and for lunch he recommended six little plates and a main -- which seemed like a lot of food but was literally the perfect amount of food. Sorry I didn't get any pictures of the food... not the group for me to snap a photo of literally 7 plates of food lol We ordered: Beets (an incredible beet salad), Masa Fried Chicken Tacos, Squash Blossom Relleno, Crab Corn Doughnut, Memelita, guacamole, and the Braised Lamb Belly. I'd literally order everything again, but I'll dream about that beet salad.

    Beet salad
    Michelle R.

    Christmas at the Lafayette is the place to be and even more if you can get reservations at Quixote! We had friends who came and got the octopus but didn't like it. We weren't into that type of seafood and based on other help reviwers, I'm glad we went! The ambiance is on another level. Feels like you're in a cathedral with all the melted wax, stainglass windows and intricately decorated details. For food: I got the beet salad (delicious) and my husband got the ribs. He loved them! We shared the queso dip and it was good as well.

    Kali F.

    Usually when you go somewhere that feels/looks this cool, the food doesn't meet the same expectations...but not at Quixote! The food was amazing, unique, and fresh. I crave it regularly and can't wait to go back. Service was great but on top of that, 90% of the menu is gluten free! Staff were knowledgeable about food allergies but it was also so nice to just pick almost anything off the menu without thinking. We had the queso and multiple tacos and every single one of them were great. The place is modeled after what feels like maybe a church? Which makes sense because Quixote was like a religious experience! Definitely check it out!

    Trini M.

    From the moment you step in, it feels like a cathedral like movie setting. My little gothic (at heart) self was mesmerized. I made reservations for an earlier dinner well in advance. So glad I did because within 30 minutes, it started to get busy. We were seated in the little room to the right. I sat there mesmerized and in awe at the beautiful detail. It was very aesthetically pleasing. Service was incredible. Our server was amazing and tended to our every request, and made sure to check on us often. Drinks, we ordered the Oaxacan Old Fashioned and Maria También. Both prepared to perfection. Food, we ordered pulpo, and Tasajo, which was ribeye. I have only had pulpo in a shrimp cocktail, and have always had a negative experience, whether it be too tough or just an odd taste. This dish was grilled, on a bed of mole pipían (tasted exactly like hummus.) The texture was very tender and tasted delicious. Ribeye was pretty good, came with a little salad, salsa, charred avocado halves, green onions, and tortillas. Very filling! The only downside to all of this, yes there actually is a downside.. a mere one at that. If you are seated in the little room, you will be beyond limited on what you can order. That table was way small and it does not fit everything comfortably. And I get it. They want to be able to accommodate a handful of people in that setting. Definitely a must when visiting.

    Menu
    Smitha A.

    First off, shout out to Jesse. The service was excellent. And of course Bobby at the bar with the tequila old fashioned. The ambiance is amazing. Like you are in an old European church. Stained glass windows. The bar is an altar of sorts. Now the food. Clear standouts are the lentil dip. Ask for the crudite from the guacamole to go with it. The crab donut is unlike anything you have ever had! So tasty! The shrimp tacos are also great. The stuffed squash blossom relleno is terrific. You really can't go wrong with anything. We did not try any of the main dishes though. The guac is very ordinary.

    Rose given to us for our 4 year anniversary:)
    Sasha A.

    Really amazing service and food was pretty good :) Our server Alex G was incredibly sweet and helpful, he made our first time here memorable! The food was surprisingly good, I was wondering if it was as good as the ambiance and it sure was. I never usually like mezcal drinks but I chose the one Alex recommended and I really enjoyed the drink. Thank you!!

    Guacamole with chicharrón
    Chanel Y.

    1st off-Shout out to Tommy, he was the best server! Super knowledgeable about the menu, gave great recommendations and always kept our water glasses filled! As for the food-sooo good! There was a lot that sounded interesting on the menu, but for my first time here, I wanted to play it safe and order chicken tacos. Super flavorful and really pleasing to the eye. We got the guac to start, and there are a couple additions to choose from: chapulines or queso fresco or chicharrón. We opted for chicharrón, and it was soooo yummy, and the presentation was beautiful as well. The decor is sooo pretty, it really keeps your eyes busy in the best way-there's so much to look at! I will definitely be back soon and be more adventurous with my choices on the menu!

    Another entrance from the exterior of the restaurant (not going through the hotel). Love the stained glass!

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    Ask the Community - Quixote

    Is quixoto still serving food?

    Is there outdoor sitting to bring dogs?

    No it's an indoors only restaurant

    Is there easy parking?

    Street parking and most of it is metered.

    Are reservations always needed or can we go directly to the bar?

    You can go directly to the bar but reservations are needed usually for a table.

    Are kids allowed at the restaurant?

    I didn't see any kids there, but it's also very much a dark bar vibe, I wouldn't take a kid in there imo.

    Has anyone inquired about corkage policy for Quixote?

    I brought a bottle of champagne $30

    Do they serve wine there? If so is there a big selection of by the glass? Can't find it on any of the menus posted on Yelp. Thanks in advance.

    Quixote is an authentic Mexican food restaurant. They have beers and about 10 cocktails. Not really a wine place. But I'm sure they have some.

    View All 10 Questions

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    Coasterra - main entrance

    Coasterra

    4.0(4k reviews)
    3.5 mi
    $$$

    Made reservations on open table but the space is so big there were still lots of vacancies when we…read morewent for a Saturday lunch. Ordered the crispy calamari, ceviche trio, and ahi tuna tostada. Enjoyed the different flavors of ceviche and was a fan of the super crispiness of calamari. My fav was the ahi tuna tostada. Super dressed up and had a good mix of crunchy, tart, salty, and mildly spicy. The restaurant has a great view of the ocean especially if you sit outside. Our waiter was very friendly and our food came out in a timely manner.

    My girlfriend made reservations for Mother's Day for an early dinner since her mom was in town. The…read morehostess were friendly and led us to our seats. The gentleman/waiter handed us the menu and went on his way. Chips and salsa along with waters for the table were brought and then that was when the service of our waiter went downhill. We ordered the ahi tuna and guacamole for our appetizers but the timing for the meal was so off. It was a long wait before the waiter even checked back on us and which is when I asked for a refill on my water and chips. We had order drinks as well. The smoked old fashion was good and the ahi tuna appetizer portion was plentiful. There were some parts of the diced ahi that was a bit chewy. The gaucamole portion was large and it wasn't until I asked another waiter did my refill of water and chips arrive. For entree, we got the scallops with corn cake, a salad and I had the poblano burger. I asked for the burger to be cooked to medium. When the entrees arrived my burger was overcooked with no pink in sight. The flavor of the burger was good but the burger was definitely dry as can be. The corn cake with scallop was interesting it was almost like the corn cake was a croquet that encased a corn salsa. Overall the food was okay but the service left a lot to be desired. The waiter and the end seemed to put up a fake act when the check came. Since we asked for the check it seemed like the waiter was on hyper speed. Overall the view is nice but the food and service did not meet the expectations.

    Photos
    Coasterra - Skyline & bay views

    Skyline & bay views

    Coasterra - View from patio

    View from patio

    Coasterra - Main dining room

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    Main dining room

    Quixote - mexican - Updated May 2026

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