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    RED O

    4.2 (2.4k reviews)
    Updated 2 months ago

    Order RED O Takeout or Delivery

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    Recommended Reviews - RED O

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    Reviews With Photos

    Chicken
    Rebekah W.

    Had a 7:00 pm reservation on a Saturday evening and arrived right on time, but we still had to wait about 15 minutes for our table. The restaurant didn't seem particularly busy, so that was a little surprising. The atmosphere also wasn't quite what we expected -- the bar area was empty and the space felt a bit cold rather than lively for a Saturday night. Once we were seated, our server was very nice and friendly. Unfortunately, the booth we were seated in hadn't been wiped down properly and still had food on it, which wasn't a great first impression. Food-wise, it was an okay experience overall. The empanada poppers were interesting -- the flavor was unique. The lamb was good but not particularly memorable. The mole sauce was very strong and almost overpowered the meat. My favorite dish of the night was the chicken and rice, which was flavorful and well cooked. I had a glass of wine with dinner but skipped dessert. Overall, it was a decent meal, but nothing that would make me rush back. One last note -- I'm not sure if the valet is operated separately from the restaurant, but the experience there was also a little odd. When we came out, the valet simply handed us the keys and pointed to where our car was parked rather than bringing it over. Usually when you pay for valet service, they bring the car to you and open the door, so that felt a bit strange.

    Interior -- Dining Room
    Norbert K.

    We have enjoyed many meals and Happy Hours at Red O since it opened here in 2017. Their Express Lunch Menu has been very good, and Happy Hour in the Bar excellent. We've had dinners just the two of us up to hosting nine people with friends. The food has been excellent, as have the drinks -- especially the margaritas. Service generally has been very good to excellent. The ambiance warm ... although the open air bar can get chilly. We are saddened greatly to see RED O closing in April 2026. Sadly, Red O is closing permanently on April 20, 2026.

    Sizzling Fajitas - Carne Asada; Sizzling Fajitas - Shrimp
    Jetrina M.

    We went here for dinner on a Sunday evening after Valentine's Day with a group of 4. We made a reservation earlier in the day. It was very busy and it seemed quite understaffed as our waiter was covering almost half the restaurant and was running around the entire time. The hostess was also setting up and cleaning tables which I don't normally see at other restaurants. We asked for chips and salsa and were told that they were no long complimentary. It was not added to our final bill so we were confused by that statement. I ordered the shrimp and carne asada fajitas. Portions were huge and no one finished their entire meal. The tortillas seemed made in house and my dish was tasty. Parking available in a paid lot, which the restaurant validates. There was also a sign for valet parking but no one was at the valet during our visit.

    Noemi S.

    This was a great location. I think it was hidden which prompted to it being closed. Sad as we had great happy hours here but delicious food was definitely enjoyed while it was open. Service was always great and the ambiance was enjoyable.

    Marie F.

    Red O is a whole experience. We did some tequila tasting. All was fantastic. The energy, the cocktails, the flawless dishes--everything hits. One of my go-to spots for amazing Mexican food and a fun night out while in S.D..absolutely always delivers. From the moment you walk in, the atmosphere is vibrant, stylish, and buzzing with energy. The food is next-level--beautifully presented, incredibly fresh, and packed with bold flavors. Every dish we tried was a hit, especially the tacos and the margaritas (dangerously good). Service was attentive without being overbearing, and the staff clearly knows the menu and takes pride in the experience. It's the perfect spot for a fun night out, a celebration, or just treating yourself to amazing Mexican Food. Red O never disappoints--can't wait to come back!

    Tres leche cake for dessert
    Patty C.

    I've dined at Red O in the University Town Center in La Jolla many times, and the service is consistently excellent. Today was no exception. While waiting for our table at the bar, Esther, the bartender, greeted everyone with a smile and was both professional and genuinely cheerful. It was clear she truly enjoys taking care of her guests, which made the wait pleasant. Mary and Chris were our server team, and they were outstanding. They were polite, hardworking, attentive, and incredibly pleasant throughout the entire meal. Red O is one of those rare restaurants where you can always count on consistently great service. The food goes without saying. If you love Mexican cuisine, there's an excellent variety to choose from. I highly recommend the enchiladas, and the grilled salmon was also cooked perfectly. Red O continues to be a reliable favorite

    Carla O.

    My daughter and her boyfriend wanted to treat me to a birthday lunch. One of their favorite restaurants is Red O's so they suggested we go there so I could try it . So, the next day after my birthday, we headed to Red O's in La Jolla, California for lunch. It was an outstanding experience from start to finish. The décor is elegant, the ambiance is inviting, and the service was impeccable. Chips and salsa both fresh and delicious were brought to the table before we ordered so we could enjoy. I had a Caesar salad and tortilla soup, both fresh and flavorful. My daughter ordered the Poke bowl and her boyfriend ordered enchiladas. They looked great! After our meal, we had dessert which was also outstanding! It was the perfect portion to enjoy without the guilt! The staff was professional and attentive. I left thoroughly impressed and can't wait to return. Highly recommend!"

    Fried Sweet Plantains
    Andrea R.

    COME HUNGRY! I've been wanting to try Red O for a long time, so I felt my birthday was a perfect excuse. Unfortunately, I am a December baby--19th to be exact--so the Friday night we went, it felt as though the entire restaurant was full of holiday parties. So it was LOUD! Loved the live music, although it is the type of restaurant you need to shout at each other just to hear. Literally so loud that when our server asked us if we wanted chips and salsa I guess he heard yes when we said no, so he brought us over the chips and salsa and charged us for it btw the salsa is SPICY! The Lime-Marinated Ceviche Negro was divine (know it is SPICY)! It was a massive portion, so don't be worried about having to split it as an appetizer. In fact, my plans are to come back and just order this ceviche with drinks for happy hour. Fried sweet plantains are my jam, also quite a gigantic portion for a side, so definitely another shareable item. I was quite disappointed with the short rib enchiladas. I felt the meat was chewy when I was expecting it to be tender. Cocktails were on point and strong! I would be on the floor if I had more than one. Overall a dim lit sexy vibe. Flavorful bites. Looking forward to visiting for happy hour with my girls!

    Sautéed Shrimp Fideos
    Andrea V.

    A blend of traditional Mexican food with an innovative twist. From the moment you step foot inside you're greeted and embodied in a resort inspired atmosphere. Wow, this place was beautiful inside and out. There is valet parking upfront or you can park for free in the near by parking garage for up to 3 hours. There is indoor and an enclosed outdoor patio available. There is a full bar and plenty of room for large groups. There is an elegant vibe and everything was nicely decorated for the holiday season. We were celebrating a birthday and they made our dining experience very memorable. From the custom birthday card to the free celebration sparkling wine, this place made our evening special. The drinks were delicious, the food was amazing, the service was exceptional, and the desserts were a nice way to end dinner. We ordered the crispy empanada poppers and the queso fundido to start. The poppers had a spicy kick and were very good. The queso was good, the only downside was the small amount of tortillas given. We ended up having cheese left over and no tortillas to eat it with. We compromised and used the complimentary tortilla chips, but would have been nice to have had more. I ordered the enchiladas trio platter (short rib and chicken) and it was delicious. There was good flavor and a lot of food. The desserts were good, but nothing special. The flan was a little bland, but we did enjoy the butter cake. You can say we will definitely be returning and recommend giving them a try.

    Tequila flight and mezcal
    Alex S.

    I had a wonderful lunch at RED O. It was my first time here and was really impressed by the service and the food. We made a reservation but we probably didn't have to. The restaurant was huge and there was plenty of room on a weekday lunch. They had displays of tequila everywhere (good sign). Our server greeted us as he showed us our table and checked if it was the first time we were there (yes, for most of us). He introduced us to the menu and offered chips and salsa to start. Tasty salsa! We also ordered guacamole, which came with plantain chips (yum!) I ordered a cocktail to start and it was ok. Could have been stronger or a little more generous but it's not bad. I was initially choosing between a short rib enchiladas and the shrimp one but our server told us that there's an enchilada trio (not listed on the menu), which consists of the chicken, short rib and shrimp enchiladas. Problem solved! That's what I got. All 3 were good and my favorite was the shrimp, followed by chicken and then the short rib. For dessert, we got the tres leches. I highly recommend it. It's not too sweet, and it's moist and "melty". I love it.

    Pan Seared Chilean Sea Bass
    Smitha A.

    I live in San Diego and I have not found the one Mexican restaurant that makes me forsake all others. Until now. Red O, you were fantastic. The outside patio was beautiful even in the rain. The service was impeccable. My glass was never empty. Try the cucumber refresher. Delicious! The food thought? The lamb chops in mole sauce were so tender and not gamey at all. The sea bass in chili sauce? Buttery flaky perfection. Excellent flavor. The surf and turf? Cooked perfectly! The rice tasted like a Mexican Chinese fusion rice. Tasty! I was so stuffed when I left. But so so happy! I'll be back.

    Frank B.

    First the good. The food was delicious. Extremely good. The service not so much. We were there about 3 hours and checked on 4 times. Two of those I had to call someone over. The bill was wrong adding what we already paid for at the bar and my initial order was wrong. I could understand if it was busy but it was almost empty for most of the 3 hours. Maybe they had an off day but I wasn't impressed with the service. Again the food was hands down delicious. So take this review for what it's worth. After thinking about it some more I bumped up the rating from 3 to 4 stars. The be fair the service was not great since we felt as if we were forgotten. Service would be 2 stars but the food was a 5. We will give it another try down the road.

    Happy hour drinks
    Melodee Marie G.

    I come here every other month for happy hour and it never disappoints! I feel like I have tried everything on the menu and came to the consensus that the top things to try are the chicharrones, empanadas, ceviche, and the crispy beef taco. My favorite is that the crunch aspect of the food is always there! The chicharrones literally come out crackling. Not to mention the complimentary chips and spicy salsa is always nice to snack on while waiting for the food. For alcohol, the sangria is always yummy as white or red. The go to is always a frozen margarita, especially on a hot day. I am so surprised, that this place is not constantly bombarded with crowds for happy hour, but also thankful because that means a quicker meal for me!

    Lamb Grilled Rack of Lamb In Mole Negro

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    Page 1 of 59

    RED O Reviews in Other Languages

    Ask the Community - RED O

    Is there happy hour on Friday?

    Yes

    Is the only parking option, the garage? I notice a parking lot close by or is that for a private business?

    They have valet parking if you don't want to park in the garage. But I recommend just parking in the garage and Red O validates for you.

    Do you have a separate lunch menu on Saturdays? Unfortunately I can't get the website menu to work. Thanks.

    We offer brunch on Saturday and Sundays. Just head to our website, select your location and you can view all menus there.

    Do you have live Mariachis?

    We do bring in mariachis for special occasions, but we don't have them on a regular basis.

    Is happy hour only at the bar? Also is the restaurant dog friendly? Thank you!

    Happy Hour is only at the bar. I would not say that Red O is dog friendly.

    Do you still have happy hour on Saturday? Update: just went there today (Saturday) and yes they do have Happy Hour. I don't know why Cory said they don't. Thankfully I called them.?

    Our current happy hour special is offered Monday-Friday from 3-6pm. We hope to see you there soon!

    Hi, do you have a separate corner for kids?

    No separate corner but kids are welcome. Make a reservation and state you would like a corner table.

    Hi, is your lamb sourced from either Australia or New Zealand? If so, is it halal?

    Hi there! We source from NZ and it is halal :)

    Does the restaurant offer valet?

    Yes!

    Is there a kids menu?

    Hi Audrey! Yes, we offer a kids menu with entrees starting at $10. Options include a Cheese or Chicken Quesadilla, Grilled Chicken or Steak Tacos each with choice of fries, fruit or rice & beans.

    What days/time is happy hour?

    7 days a week from 3 to 6pm

    Is this restaurant following the indoor mask mandate?

    Not the one in San Diego. We ate there and none of the staff wore masks.

    Are they still doing happy hour?

    Yes they are

    Is there a dress code? can we wear shorts?

    Yes

    Are dogs welcome for the outdoor dining?

    No they are not July 2023. In fact they didn't even like me waiting with my dog in front of the restaurant for takeout. Hostess was weird about it

    For their weekend brunch do they have bottomless mimosas?

    Yes! Also the weekend brunch buffet is a la carte now.

    Do you have tacos Tuesday? If so how much and what time?

    Yes they do. Just went there today and tried the chicken and short rib tacos, they are delicious. They are $4 each. Highly recommend getting them. I think happy hour is 3-7pm.

    How much is the lobster and tomahawk steak?

    It's about $130.

    Do they have happy hours?

    Yes. Daily at the bar from 3-7pm.

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    Overall: sexy ambiance with live music & a great dinner spot…read more We walked in on on Saturday night at 8 PM after doing some returns at the mall when we were offered a table in the bar area, which was an adorable corner booth. I was really impressed that u had a place to set my feet on because I'm very short and normally have a hard time with regular bar seats. There are a lot of cute touches like that. Hooks to hold your purse, etc. I was loving the soulful music which I thought was from a playlist so I used Shazam in order to capture the song. However, the music started to sound live so I walked around...only to find it was coming from a very talented woman named Marianne across the bar. Service was friendly, but we both noticed other tables were a bit ignored or slow to be served. We ordered a few margaritas. Cesar salad with chicken and the lobster arrabbiata with table-side Parmesan. The food was great. I'm not a big focaccia lover but there's was the best I've ever had. It was warm, light, airy, fluffy, and came with this amazing butter AND olive oil, balsamic rosemary. We used the bread to dip into the leftover pasta sauce. We ordered margaritas. I would definitely recommend the blood orange drink they have on the menu. Shout out to Morgan, who was an amazing server and Marianne whose live music changed my whole mood. You are so talented girl!

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    Dora Ristorante - Foccocia with olives and eggplant

    Dora Ristorante

    4.4(119 reviews)
    1.7 mi

    An upscale, refined Sicilian/Mediterranean-influenced restaurant with custom silverware and…read moreplatters, Venetian glasswork light fixtures, intricate mosaics, and murals highlighting local landmarks. A menu that features dishes typically between $25-30 (lunch menu) featuring ingredients like truffles, bluefin tuna, and aged prosciutto. An open bar as well as an open kitchen layout. Where else would this restaurant be other than the UC San Diego campus, literally directly below 8th College's dorms? - My family and I had a late lunch (~2 pm), where preparation for dinner service was in full swing. It was cool to observe the chefs setting up their mise en place, as well as computers with spreadsheets upon shreadsheets. - Our server, Jenny, gave us an amazing experience! She explained menu items thoroughly, the origin behind the restaurant, as well as giving us complimentary Caponata as well! Such a nice surprise, adding so much humor and care to the meal. - Highlights were the Focaccia: definitely get it with the olives or the caponata. Mind blowing! Carbonara was perfectly al dente, creamy, rich, and fatty. The Picante pizza was perfectly spicy. By the end of the meal, we were sufficiently oiled-out. Jenny even recommended us to get something lighter to go with our meal, and she was definitely right to do so. - Desserts were the perfect way to top off the meal. However, they were definitely not the stars of the meal. The stracciatella gelato tasted a little bit icy (San Diego is a tough place to compete in terms of the gelato scene here), and the Routa Di Dora's cream was slightly grainy and created a roulette game where some bites felt overwhelmed with the candied orange pieces. But that's just me being picky. Students are definitely not the main demographic you'll see in this restaurant, but it is a nice change of pace for special occassions, date nights, or a perfect pairing with seeing a show at the La Jolla Playhouse. I even heard they have themed menus based on the current show! How creative. Would recommend coming at least once, and I will definitely have to try the dinner menu as well.

    Cute place! Definitely a vibe. Overall the food was good. The arancini was dry though, like dry as…read morea bone. The main reason for my three star review was the service. When we walked in, we were greeted and then the host left seeming flustered and didn't return for a long time to seat us. Our waitress took ten minutes to come and greet us, took another ten minutes to take our drink order, and when I asked for ice for my water after asking three times, finally brought it as though she was doing me a personal favor? Also, hello all restaurants??? Room temp water is not it for most customers! We had to flag her down for another glass of wine. Finally, she brought our check long after we were done eating and we had to flag her down. For context, this was 1pm on a Saturday and the restaurant was not busy.

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    Dora Ristorante - Bar seating

    Bar seating

    Dora Ristorante
    Dora Ristorante - Partial view of the dining area

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    Partial view of the dining area

    Javier's La Jolla - La Jolla Location

    Javier's La Jolla

    3.6(1.7k reviews)
    0.1 miUniversity City
    $$$
    Fine dining
    Outdoor seating

    One of the most beautiful restaurants I've been to. *(…read moresee pics featured below) Food was elevated Mexican cuisine. Short rib with mole sauce ( si tender and flavorful) Seafood pasta ( scallop, shrimps and crab claws ) Cocktail drinks were perfectly made. Pineapple margarita ( hubby enjoyed his drink ) Pina colada ( the best one I've had ever! ) Mezcal margarita w/ 1/2 tajin/ salt rim Overall, wonderful dining experience. Would definitely dine here again!

    Made last minute reservations for a friend's birthday, Friday at 5…read more First the place is beautiful. Gorgeous ceilings. It's loud though. Especially once every table was filled. Our waitress was nice but could have checked in a bit more. We started with the complimentary salsa and chips. The salsa is spicy. Too spicy for us. But the chips were good. We ordered the guacamole to go with the chips. It was good, but definitely needed more salt and lime. May ask for salt on the table once we did that it was fine. She ordered the taco, enchilada, chili rellenos. The portion was large. It came with beans and rice. What I love is the taco comes on a separate plate so it doesn't get soggy from the enchilada sauce. She enjoyed everything, but was unable to finish the entire meal because it was so large. I ordered the fillet and shrimp. The fillet was the most tender cut of meat I've ever had in my life. I could cut it with a fork. They had a nice crust on the outside with good seasoning. The shrimp were a little undercooked, but the sauce was good. It comes with a side of plain rice, which I felt could've been seasoned a little better. Since it was her birthday, they brought a complementary scoop of ice cream, which I thought was very nice. For drinks, she had a beer and I had a virgin margarita which really just tasted like a limeade. With tipped the bill came over $200. Not something that I would do every weekend, but definitely felt festive.

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    Javier's La Jolla - La Jolla Location

    La Jolla Location

    Javier's La Jolla - La Jolla Location.

    La Jolla Location.

    Javier's La Jolla - Jalapeño Margarita

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    Jalapeño Margarita

    RED O - mexican - Updated May 2026

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