We were looking for a place for a good cheesesteak and figured we call Maggi's. The guy on the…read morephone said they don't officially have a cheesesteak on the menu but it could be made. Their cheesesteak was so good. Nothing like some of the other places in the area. Their pizza is of course the star of the show and the staff are very nice.

Im guessing that the food quality has gone down the try to keep the prices reasonable. I should…read morehave know since the place was empty at dinner time on a Saturday evening. It was packed on my last visit. This time it was thee worst sandwich I'd ever had. I was so excited to go back as it's been some time since I had the Tony V. The sandwich was virtually inedible. The bread was dry and hard. The meat was tasteless and cheap. I think we're done here.

Yum!!! Today I was craving something hearty, packed with protein, so I did some research to find…read morethe perfect spot......nailed it! I came across this place just 15 minutes from home that we'd somehow never tried before. We ordered the Churrasco Misto, a full Brazilian meal with steak, chicken, shrimp, and all the sides, enough to feed 4 (which worked perfectly for us- 2 adults and 2 toddlers). Ordering online was easy, and everything was ready in 35 minutes. When my husband got home, I was impressed, but the real win was when I tried it. Absolutely delicious. The meats were perfectly seasoned, juicy, and full of flavor, and every side dish complemented the meal so well. Sooo gooooood!! It was exactly what I was craving for and then some. We'll be back (often!) to try the feijoada, pizza, and more items on the menu. I'm so excited about this new find which was right under my nose all along!

We decided to try this place for Valentine's Day dinner, which, in hindsight, might have been a…read moremistake. The restaurant was packed, as expected, but the service definitely suffered. It was a bit frustrating, to be honest. We had to ask for water at least three or four times, and each time we were told it was 'coming right up.' It took quite a while, which was a very disappointing start to the meal On the bright side, the food itself was quite good. The chef's combo steak was a highlight - perfectly cooked and seasoned, with a really delicious flavor. The sides that came with it were also very tasty and well-prepared. The calabresa pizza, while flavorful, was a bit on the heavy side. It was a bit too much for me, but someone with a preference for heavier pizzas might enjoy it more. The atmosphere was okay. The interior is dimly lit, which creates a cozy ambiance, but it also made it a bit difficult to see the menu. They have a mix of seating, with tables for both large and small groups. However, when the restaurant is busy, it gets quite noisy and crowded, making it hard to have a conversation. Overall, I'd say it's not a bad place to eat, especially if you're looking for a good steak. I'd definitely recommend avoiding it on holidays or other busy nights. The lackluster service really put a damper on our Valentine's Day experience. If you go on a less busy night, you'll probably have a much better time. Free parking lot.

New on the Menu: Wednesday Special $10 New and Improved…read morePhilly Steak and Cheese, w/ fries - Best in Damascus. The pizzas are great, but Calzones are World Class!

My go-to for pizza. We are from NY and this place is closest to NY slice than any other nearby…read morethat I've tried.

Great pizza, service is great! Very quaint and personable! I love the oven brick pizza along with…read morethat's its thin. Just right for me.

Julliano's has been a solid pizza place for my family for the past 30 years. In the past, I had…read moreonly ever ordered pizza from there but decided to see what their other items were all about. I shared an eggplant parm and spaghetti and meatballs with a friend. Unfortunately, our experience / opinion on their other food was not as strong. The meatballs tasted like they had been reheated / store bought from the frozen section, rather than homemade and fresh. I would still go back for their pizza, but I would just stick to that.

I was really excited to try this place out with my husband. It's reservation only so make sure you…read morecall in first. I had the lobster ravioli with shrimp and he had gnocchi. We shared the burrata with strawberries and pomegranate. Everything tasted like it was from scratch and wasn't heavy and too salty like other Italian places. Each pasta dish had a lot of flavor and I honestly couldn't say one was better then the other, we enjoyed both of them so much. The waiter/owners son? Had some excellent recommendations on what to try and also the wine to pair it with. The complimentary bruschetta was nice I would recommend eating it with a knife and fork I managed to spill almost all of the tomatoes on myself :-D I want to try their pizza next, I've never had true authentic Italian pizza and it looks so tasty.

You won't find a better Italian spot in the area. The restaurant menu is different from the take…read moreout. I highly recommend reservation if you want a table. It's a small spot that is always packed. Food is how "mama makes it" so you can't modify the dish but it is well worth it for classic Italian food.

I had a great first experience at Laurienzo Brick Oven Cafe. From the moment we walked in, we were…read moreinstantly greeted by the staff, which made us feel very welcome! The place itself has a really cozy vibe--dim lighting, colorful décor, and everything was clean and well put together. We ordered a medium pizza, half pepperoni and half cheese, along with wings, all for a very reasonable price--and it was absolutely worth it. The pizza quality was outstanding: crispy crust with a slight char from the wood-fired oven that really elevated the flavor and it just tasted really fresh compared to a lot of other places I've tried. During our visit, Linda came by while we were eating and was incredibly friendly, polite, and charismatic. She made sure we had everything we needed and created a very warm, welcoming experience. You could tell she cares about the customers and the people she works with! Overall, everything--from the food to the atmosphere to the people--was excellent. I'll definitely be coming back again!

A new find for us as we explore the area of our new home near Clarksburg. This place is in a small…read morestrip mall near some local farms. When we walked in we were immediately greeted and were able to choose our seat. We opted for a custom pizza with mushroom, caramelized onions, and sausage. The crust was thin and super crispy, just how a like it albeit a tad burnt in some spots (but I think that's unavoidable with brick oven places). The caramelized onions gave the pizza an interesting sweetness and the cheese to pizza ratio was spot on. We also got a Hot Pastrami sub, which, if you don't like horseradish then this isn't for you. Horseradish flavor is definitely strong but also they did not skimp on the pastrami. Part of the bread was also burnt but the texture was still that nice combo of crunchy on the outside, soft on the inside. We did bus our own tables but the service staff behind the ordering counter was really nice and offered to walk us through the menu. I saw pics of the baked ziti which looked amazing but unfortunately they no longer serve due to not enough orders. Definitely recommend checking this place out if you're in the area and craving pizza!

The orders are consistently wrong, this is by far, the WORST Ledo's I have ever ordered from. They…read moreshould hire employees that will not screw up every single order.

The food was pretty great here, but like other people have already said, this place can really be a…read morehit or miss. I ordered two different 14" pizzas (Italian White and Ledo Deluxe) and 12 wings (Hot Honey and Buffalo). The pizza was great, but there was a problem with the wings. For being "Ledo Jumbo Wings", they're hardly THAT big. Other places have wings that are far bigger and they aren't even advertised as jumbo. Another issue was that the wings were lacking on the sauce - somehow for both! I ended up getting plain wings for one half even though they both should have been flavoured. And for the other one that had sauce, again, it was lacking. The wings still tasted good, but they still weren't exactly what I ordered. I ordered for carry out, but I still should've got what I paid for. That also applies to everyone else ordering. I think they'll improve if they add more sauce and get orders right especially if Ledo apparently doesn't cut corners.

We have been coming here for years. I have tried different things on the menu, and everything is…read moreamazing. Recently I have been hung up on the Main Street Madeira. I think the last 10 times, I have ordered it at least 7 or 8. Donnie's Orange Chicken is another one that I cannot get enough of. The staff is ALWAYS great and so pleasant to deal with. Fortunately, we are only about 25 minutes away, so it is convenient for us. However, I would easily drive an hour or so to come here and eat. They just do it right.

I wasn't sure if we were going to get seating on a Friday night as we could not make reservations…read more As we entered, there was a group of five people waiting for a table. But luckily for us, a tiny table fit only for two was available. It was all the way in the back! But that was totally fine. We liked our little corner. The place was definitely packed but our server never forgot about us. Back in our little corner were memorabilia from the local schools dating back to the 90's from what I can tell. It really had a nostalgic feel. To start we got the crabby rolls from the specials menu. It was more creamy than crabby. I tasted more of the cream cheese than any crab. For entrees we ordered the fish and chips and main street Madeira. The fish came in small filets that were the size of chicken tenders. Not a huge fan of the portion. The fries were soggy but glad that the coleslaw came in a lettuce pocket. At least that prevented the coleslaw liquid from seeping onto the fish and fries. The chicken madeira was fantastic. I almost never order chicken breasts fearing that it would be dry but this was not. The two breast meat was cooked in a madeira wine sauce topped with mushrooms and a mozzarella, fontina, and spinach cheese blend. The chicken was juicy and flavorful. I can taste the lovely wine. Served along the dish was red mashed potatoes. I love red mashed potatoes because it has a bit of the skin. I liked this dish a lot! Service was attentive, friendly, and fast. This place is a neighborhood gem. Not sure about parking. There was some street parking and there may be a lot next to the restaurant but from the direction that we came, we ended up parking across the street. A tricky crossing because the crosswalk was up the block.

Such fun to watch CAMPfire Pizza at Something Earthy's "Art on the Farm." Wonderful presentation…read moreand great pizza. What a great way to spend a Fall day with friends and family.

Tasty pizza, subs, and friendly. Regularly order from here always happy . Eggplant parm pizza is…read moredelicious

Delicious pizza and incredible service. We had the white pizza and it was top notch. We also…read moreenjoyed a Greek salad that had amazing dressing. Overall great.