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Quill

4.5 (238 reviews)
Open • 11:30 am - 12:00 AM (Next day)
Updated 2 months ago

About Quill

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QUILL ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Upscale
Classy

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Recommended Reviews - Quill

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Reviews With Photos

Honey Eggnog
Estee L.

I love a hotel bar and Quill is no exception, but it is exceptional. Rather than splaying out in the hotel lobby, Quill is tucked away on the side in the elegant Jefferson Hotel. The location and the warm decor give it a cozy and clubby feeling - in a good way. Andrew and the other staff took great care of us. The drinks are creative and delicious (and commensurate with hotel bar prices). It's a lovely experience in the heart of DC!

Tammy J.C. D.

This experience was everything!! A local influencer I follow (@onthemovewithmad) posted about this place and I knew I had to take my bestie here for the adorable grilled cheese and tomato soup. Three weeks ago we did a little staycation & foodie tour of our own in Logan Circle and ventured over to Quill in the frigid weather, which made our experience all the more perfect. First - The Jefferson hotel that houses this little lounge called Quill is simply gorgeous. I'm going to need to come back here and explore. Anyway, I'm going to call Quill a lounge, it was tucked away in a quant little part of the hotel with a full bar and luxury seating. And the music they were playing (think 50s nightclub with mellow blues & jazz) perfectly complimented the setting. We were luckily and I think the cold kept people away, so there was only another bestie couple at the bar. The bartender was our server and was very attentive. The drinks were pretty pricey, so we focused on the foot this go around. Apparently the Roasted Tomato Soup & Gruyère Grilled Cheese is an appetizer, but we each ordered our own. And man were we glad we did. It was served hot & fresh with the cutest presentation. The flavors were spectacular! The soup was steamy and the cheese oozed out of the perfectly buttery toast. Portion size was perfect for modest lunch, but it would be hard to she this with anyone cause it's just so good! Then we had the Baby Gem Salad and the kitchen split it for us, perfect presentation on two plates. Salad was fresh and fantastic. But wait - there's more! I can't remember the name of the desert for the life of me, but it was a perfect ending. These fried dough balls & dip were decadent! Positive we'll be back.

Bar!
Kevin M.

After finishing up a day of sightseeing, my wife and I decided to revisit the quill. It's must been a dozen years since we've been here. I am very happy to see that they have not changed for the sake of change! It was the perfect place a 12 years ago and still was today! Our bartender made immaculate and picturesque cocktails! At one point she even mixed two different cocktails at once! We enjoyed their complementary nosh of mixed nuts and olives! As a bit of a dessert, we decided on their carrot cake cupcakes. Would've loved to stay there for about two or three more; however, we did have to drive back. Certainly off the beaten path unless you're staying at the Jefferson. Well worth the time to find though! Enjoy!

The best time
Raquel S.

The service was exceptional with the best bartenders (Jose) and staff. They make every customer feel like a VIP. Perfect place to have a romantic evening or business meeting. The food was amazing! Highly recommend the crab cakes, salmon tarte and oysters. Toast with a glass of authentic cava cheers ! Super unique and professional

Herb Your Enthusiasm
Keyva C.

This hidden speakeasy is one of my favorites in DC. Located inside the The Hamilton Hotel it's just what you didn't know you needed. The cool thing about this place is the small private rooms. Nicely tucked off you and others can privately meet. The menu is small but mighty. I highly recommend the herb your enthusiasm and oysters. But really you cannot go wrong with anything. Also, the bartenders are great -- so feel free to ask them to mix you up something off menu.

Austin G.

Fast forward seven years from my last review and a friend and I grabbed a drink at Quill after nearby Allegory was full. Quill had a free corner table and had a quiet atmosphere. Service was impeccable and my cranberry vodka cocktail was perfect. My friend ordered a saffron-infused martini and was told it comes with "saffron prices." Little did he know it would be $128. The olives and nuts are still complimentary and the burrata is worth ordering.

Excuse me, sir
Victoria F.

Lovely atmosphere for drinks with coworkers friends and loved ones. The drinks are fantastic. I had the excuse me, sir, which has Beyoncé's whiskey in it Sir Davis. And it was absolutely delicious. I also had the Arancini balls the tuna tart and they were both exceptional.

Burger with salad side
Maria-Elena T.

I've been here so many times! I LOVE it!!! Let me be the first to say... this is the OLD normal. And I love it. Oh wait I already said that. Anyway, came here in a Monday night. A friend and I were scoping out bars for a future birthday party of a friend. I know this is one of his favorites. And nothing has changed. Still amazing drinks. Still amazing food. Still amazing service. Tonight I had the burger. I was craving it. It was so delicious I literally moaned. Megan our bartender was great. She also offered suggestions for a future outing (we were looking for a champagne bar later in the week). Blair, the concierge, hunted down and found some super glue for a wardrobe malfunction (earring lost a stone).

Burger - Forgot the name of it.
Mike W.

Definitely a great bar to grab awesome food and libations. The service was spectacular. The bar tenders know their stuff. I can't remember the name of the burger I had, but it was huge, filling and tasty. #DukeOfEats

Jose P.

You only get to celebrate 10 amazing years of marriage once. Traditionally it is the Tin year. Forget that - we wanted to celebrate in style. We decided to go to the Jefferson hotel for our celebration. We originally had the hotel on our short list for our wedding reception but went with another venue a decade ago. With all that as background our first stop was the Quill bar and lounge. A great place to start with a nice cocktail. My wife had "Take a chance on me" and I had "La Boheme". Afterwards we shared "De-Peche-mode" The service was fantastic and they gave us some nuts and olives to share. Sitting outside on a beautiful evening got our celebration going in the right direction. If you want to have some amazing cocktails, you have to try the Quill.

Latte

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14 years ago

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11 years ago

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8 years ago

Sat at the bar and had a martini and the bison sliders. Both yummy! Katie took good care of me. Just what I needed after a long trip!

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7 years ago

Great environment, wonderful service, drinks and food!! Would definitely go back when I am back in town.

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Page 4 of 6

Ask the Community - Quill

Odd question - Is there a pool table or any activities at Quill?

No, but it has a nice ambiance.

Me and my girlfriend are here in DC for the weekend and I'm looking somewhere nice to take her. We're both in college and only 20 right now so looking somewhere that's nice but not awkward to be in at this young of an age, would this go well?

Hi! You can absolutely dine in Quill. We are open for lunch and dinner but do not take reservations, we are first come, first serve.… 

How late is the kitchen open?

Hi Katherine S., Our kitchen is open until 11:30pm.… 

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Maison - Even the bathroom was elegant!

Maison

4.3(30 reviews)
1.1 mi•Adams Morgan

We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

The main drawback of this place is the price. We really did enjoy everything we ate but it's small…read moreportions and pricy so it really depends on how much you're willing to spend. Definitely a nice occasion place. Drinks (4/5): nothing bad but nothing blew us away and we tried like 4 out of 6 drinks or something like that Bread (5/5): okay for something so simple, it's the best crusty bread and butter I've gotten from a restaurant, not to be like anyone can blow you away with super pillowy rolls but this was the kind of bread you get for free but the pinnacle of tastiness Carpaccio (5/5): I really enjoyed this and was afraid it was be heavy in some way but perfectly savory with it being light Eggplant (4/5) felt like too much sauce for the small amount of eggplant but tasty nonetheless Brioche stuffed chicken (4/5): everything was great but it's small Service (5/5): our server was great and didn't push food on us or rush us

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Maison - Bathroom

Bathroom

Maison - Inside

Inside

Maison

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Retrobottega - Pappardelle Funghi

Retrobottega

4.4(338 reviews)
1.1 mi•Adams Morgan
•$$

Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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Retrobottega - Inside

Inside

Retrobottega - Getting started

Getting started

Retrobottega - Vino

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Vino

Reveler’s Hour - Rigatoni Alla Vodka

Reveler’s Hour

4.1(226 reviews)
1.2 mi•Adams Morgan
•$$$

Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

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Reveler’s Hour - Cod Croquettes

Cod Croquettes

Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

Sweet Potato & Mascarpone Ravioli

Reveler’s Hour - Interior

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Interior

Tryst - Egg Sandwich

Tryst

4.0(1.9k reviews)
1.1 mi•Adams Morgan
•$$

Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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Tryst - Beer menu

Beer menu

Tryst
Tryst - Brown sugar chai tea latte

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Brown sugar chai tea latte

Le Mont Royal

Le Mont Royal

3.9(41 reviews)
1.2 mi•Adams Morgan

Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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Le Mont Royal
Le Mont Royal
Le Mont Royal

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Maxwell Park

Maxwell Park

4.4(151 reviews)
0.7 mi•Shaw, Downtown
•$$

Dear reader, Maxwell…read morePark is exactly the sort of charming little wine bar that makes an ordinary evening feel rather more sophisticated than it had any right to be. The wine list is enormous, with plenty of options whether you know exactly what you like or prefer to experiment a bit. During our visit, they were running a back-to-school theme with clever head-to-head comparisons of similar wines. You could order half glasses of each and taste them side by side, which made the whole experience feel fun, approachable, and slightly educational without becoming terribly serious about it. There is a good amount of seating inside, plus a lovely patio with fire pits that makes lingering especially tempting. The food menu is equally flexible, ranging from simple chips for snacking to a full burger for dinner, with more indulgent options like caviar and Champagne if the evening calls for a little grandeur. Everyone was incredibly nice, and we had such a relaxed, enjoyable time. A wonderful spot for wine, conversation, and a proper little hangout.

This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

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Maxwell Park
Maxwell Park - Bar seating

Bar seating

Maxwell Park

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Amelie - Mussels

Amelie

4.2(103 reviews)
0.3 mi•Logan Circle, Downtown

Amelie had been on my radar for some time and I finally stopped by on a recent Monday around 7:15…read morePM. The place was busy, but not packed, and I got a table without a reservation. I tried the Beef Tartare ($19) which came with a quail egg and sunchoke chips on top, a small side salad, and a large bread basket. The tartare was good and the bread was great. For an entree, the Trout à la Grenobloise ($33) was great. It came with mashed potatoes, green beans, almonds, and caper-lemon-brown butter sauce. It was a really nicely cooked piece of fish. The restaurant was larger and the decor more modern than I expected. I also didn't realize it was part of a small chain, with locations in NYC and SF. Service was a little slow at first, but then fine. Overall, a nice, classic French meal.

Vibey and French, un peu on the loud side. The waitstaff and hostess were very friendly and most…read moreseemed to be native-French speakers which added to the overall experience. Expansive wine selection--we went with the chilled Gamay and loved it. One of our party got an Alsatian beer which he enjoyed. The escargot with their puff-pastry hats were good but not astoundingly so. The French onion soup was very good with a generous cheese topping but slightly under flavored. Mushroom soup was yummy although bland to look at. Steak frites and roasted chicken were nice but the ravioles left me wanting something more. Would go back and have drinks, apps, and deserts but maybe skip the entrees!

Photos
Amelie
Amelie - Goat cheese ball and baguette.

Goat cheese ball and baguette.

Amelie - Old fashioned

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Old fashioned

Quill - newamerican - Updated October 2026

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