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Queensyard

3.7 (684 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Queensyard Photos

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QUEENSYARD ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Trendy
Intimate

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Recommended Reviews - Queensyard

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Mocktail
Vidhi P.

This place is a go to for vendors to take clients out. It's modern American and have something for everyone. I got the vegan lasagna and a mocktail. The lasagna was good but odd at the same time. It has some kind of lentil in there for texture i assume. I thought it was just a mushroom lasagna but it wasn't. Maybe I'll get a salad next time. The mocktail was absolutely delicious. I couldn't stop drinking it. We arrived in a large group and were seated right away. The service was fast and attentive. They remembered everyone's order too. I do think some of their dishes are better than other since my colleagues loved their steak.

Seafood risotto
Cassie O.

Good and quick service. Food is pricey but that's New York Hudson yards for you. Absolutely loved my seafood risotto. Good for GF options

Rigatoni Bolognese
Duane H.

The aesthetics and decor of this place look great. The view of The Vessel is top notch. Just so happens that they were the best things of my experience. Service started out ok, then our waitress disappeared. It seemed like a server that was more than likely friendly with the waitress saw our agitation and stepped up and took our order using scrap paper. I saw this because our waitress had a white shirt, the lady that took our order had a black shirt and didn't look as presentable as the waitress. Appeared as though she covered for the waitress. All the staff seemed really meshed together maybe a little too much. I don't want the server taking my order to hand over to the waitress. Needless to say, the order did come out correctly. The food was mid and lacked seasoning. Additionally for the price point, I don't want Atlantic Salmon. Rigatoni was cooked well but again lacked flavor. The sides and meal portion are small. Overall 3 stars, maybe return for drinks but not for dinner.

Sarah P.

Queensyard is a modern American restaurant offering stunning views of the Vessel, The Shed, and the Hudson River. I was visiting this area and stumbled across this restaurant. Once I saw the location and said views I was sold. The views were amazing. I sat in the bar area. I had an incredible meal. Everything I tried was perfection. I would recommend in a heartbeat and if I ever visited this area again, I would head here again for some more food!

Roger L.

Amazing restaurant, crazy nice view with very friendly staff! The food is top notch. Very nice oasis and kid friendly!

seafood risotto
Naz K.

I came here with a few friends for a birthday. They ambiance is great and the lights are dim, although the restaurant has beautiful decor so i wouldnt have minded more light indoor to see the beauty of it. The waiters were super kind and patient when checking in on us. Here's what we ordered: Starters Truffle ceasar: 9/10 the dressing was delicious, one of the better truffle ceasars ive had Calamari: 9/10 as it met the bar for a good calamari. Just enough salt and crispyness, dipping sauces were great Mains Cacio e pepe: 8/10 this was a decent cacio e pepe but almost too salty seafood risotto: 9/10 suprisingly just had a mild fishy chicken: 9/10 with a delicious sauce and tender chicken duck: 9/10, althouth this was my favourite main I felt it was too small a portion size branzino: 7.5/10 it was just fine Dessert Baked alaska: 7/10 as it was difficult to cut, and the interior icecream was almost frozen. Banana date pudding: 10/10 to me and 3 people who chose this as their favourite dessert. vanilla creme brulee: 10/10 as 2 people chose this as their favourite dessert.

Joy J.

They had some good sounding food, but I wasn't a fan of the twists made to the salads. It's not that it wasn't edible but it just a little bland and wasn't my favorite. The rose howsoever, was very good

Tuna Tartare Caesar Salad Airplane Mode drink and Monkey Business
Taylor M.

I think Queensyard might officially be one of my favorite spots The Caesar salad? 10/10 -- easily one of the best I've had. Fresh, flavorful, and just done right. I stepped out of my comfort zone and tried the tuna tartare (I'm usually not a raw girl), but this one surprised me. The spicy sauce balanced everything perfectly, and the crispy rice underneath added the perfect crunch -- that contrast really made the dish. For drinks, my sister had the Monkey Business and the Gold Standard espresso martini -- she loved the Monkey Business, just wished it was a little bigger. I had the Airplane Mode, which was super refreshing and light. I also ordered the burger and fries -- sturdy, juicy, and really satisfying. A solid classic done well. Between the food, drinks, and that beautiful sunset view, the whole experience just felt right. Definitely a spot I'll keep coming back to.

Therese K.

Came for the Aperol Spritz, stayed for the ambiance. The Rose Room feels like a hidden jewel box--lush florals, soft rose tones, and warm, flattering lighting that makes everything (and everyone) look better. It's elegant and romantic without trying too hard, the kind of place where time slows down and conversations linger. There's a refined, almost dreamy energy in the room--intimate but still buzzy, with just the right level of background music to set the mood without overpowering it. Whether you're on a date or out with friends, it feels special and transportive, like a mini escape in the middle of the city. Pair that atmosphere with a perfectly made Aperol Spritz and you've got a top-tier NYC cocktail experience.

Bret F.

This is a must. Everything was amazing from the service, to the food, to the ambiance. We got seated right by the big windows overlooking the Vessel. Best short ribs and Espresso martini I've ever had! We ordered a few appetizers and loved them all. Friend raved about the fish and chips and the risotto. Make sure to add the truffles. Literally I don't think you can go wrong with anything here. We ordered all the desserts each one was better than the next. Treat yourself, make a reservation, and hopefully you get Anna as your server!

Crème Brûlée
Michele D.

What an amazing lunch experience at Queensyard in Hudson Yards, right by the Vessel! From the moment we arrived, the ambiance immediately stood out -- bright, stylish, and complemented by truly beautiful views that made the entire meal feel special. We started by sharing the fried calamari, which was perfectly crispy and seasoned just right -- a fantastic way to begin. For our mains, we shared the Spaghetti Carbonara and the Rigatoni Bolognese. Both pasta dishes were distinct in flavor and expertly prepared, comforting yet refined at the same time. To finish, we shared a crème brûlée that was executed flawlessly -- silky, rich, and topped with the perfect caramelized crust. The service throughout our lunch was very attentive without ever feeling overbearing, which elevated the experience even more. We left feeling completely satisfied and already looking forward to coming back. If you're searching for a restaurant that pairs delicious food with amazing views, a beautiful ambiance, and excellent service, this spot is absolutely worth visiting.

Fish and chips
Troy B.

This is a great location with a bird's eye view of the vessel. The staff was extremely welcoming and knowledgeable. For food, the beef tartare with the fried egg yolk was incredible, the smashed avocado with sweet potato chips, the burrata and the calamari were an amazing start. The fish and chips and the steak were amazing. A really great overall experience.

Rose L.

Yummy food. Great ambiance. Just a bit loud. Good for friends and hanging out. Little tough for a date. Great views!!

Truffle Fries

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1 year ago

A nice place for a cocktail after work. Not too busy at the bar. Beautiful view. A bit pricey, but it is NYC.

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Queensyard Reviews in Other Languages

Ask the Community - Queensyard

Do we have to make a reservation?

Depending on when you go you could be fine but on the weekends it gets pretty packed. A reservation may be your best bet.

Lunch at queensyard - ok for older kids?

Men's Dress Code?

It's neat casual. While tailored shorts and golf shirts are ok at lunch I suggest nice (not ripped) jeans or khakis and o colored shirt at dinner. It has a well dressed bar scene, so if that's your gig, then dress to impress.

How can I get someone on the phone to speak with a person for making reservations? Their phone number just goes to voicemail.

Which has the best view of the vessel? the dinning room or the lounge?

The dinning room hands down.

Hi, can you please tell me if you started offering afternoon tea? And can we make reservations?

Afternoon tea doesn't seem to be back yet, but you can make reservations through resy!

Read on Instagram about the afternoon tea but cannot seem to find it on the website. Do you have afternoon tea? If so, what days?

Hello, we are not currently offering Afternoon Tea, however, we do have wonderful dinner and brunch menus available!

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Sveta

4.1(499 reviews)
1.7 mi•West Village
•$$$

An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

Lovely brunch spot in West Village. My friends put our names down at a different restaurant down…read morethe street, but we couldn't get seated by 11am and ended up at Sveta instead. This was my secret hope because they post their menu outside, and it got me daydreaming about trying all their delicious European cuisine. The interior is gorgeous! SO MANY FLOWERS. Would love to come back for dinner someday. For my entrée, I got the steak, potatoes, and eggs. Our table shared the Traditional Borscht, and I got a Bloody Mary. I'm surprised at how empty this place was, but maybe it's more poppin' at dinnertime. I look forward to trying more of their menu!

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Sveta - Table for 2?

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Markette - Caramelized fritters from the Markette kitchen, made for sharing at the table. Served in the dining room in Chelsea, Manhattan.

Markette

4.4(103 reviews)
0.6 mi•Chelsea, Midtown West

Every dish on the menu is incredible. And I'm 100% sure because we ordered every dish on the menu…read more The tomato martini! Loved this. It was a little sweet in a great way. Wish I had ordered two! The menu is really approachable and well curated so you don't get lost deciding what you want. The highlights I would definitely order again- roti, salt cod fritters, corn orzo, grilled prawn, braised oxtail, pan seared dorade, and peri peri chicken. Every bite was incredible, the prawn and peri peri chicken keep me up at night. Highly recommend, can't wait to come back.

Well, after reviewing multiple reviews prior to coming into the restaurant, I decided I would like…read moreto dine here and make my own decision on how the food is and how the ambience is so I went out and had a great night out with my girlfriend at Markette. So, I will start with my arrival- greeted by the hostess and she was lovely. I appreciate going to restaurants and being seated right away even if the full party is not there. So, they definitely get points for that. As for the food, the codfish fritters were good. But I will say it's more about potato croquette with a splash of cod fish. The flavor was good, but I do see why others may have negative views on them because they are seeking more of the codfish within. The fish was amazing. I would definitely order that again. The dessert was also very good.. I will say my only issue was the delay, getting our drinks which were non-alcoholic and our entrées. Our waitress felt disconnected when it came to staying on top of our orders. The question is would I go again?!?!? I will see, this is a black owned business so I definitely like to support black own restaurants.

Photos
Markette - Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

Markette - BRAISED OXTAIL GRATIN

BRAISED OXTAIL GRATIN

Markette - Signature Salt Cod Fritters at Markette in Chelsea

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Çka Ka Qëllue

Çka Ka Qëllue

4.5(308 reviews)
1.2 mi•Midtown East
Family-owned & operated
Fine dining

If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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Çka Ka Qëllue
Çka Ka Qëllue
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Wallsé

Wallsé

3.9(409 reviews)
1.3 mi•West Village
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We wanted to have dinner at this new American restaurant in Nolita called --- "O" but according to…read moreResy they were fully booked up. We were put on the notify list but weren't notified. I emailed them but there was no reply. I called them for three days at assorted times but no one ever picked up the phone. So we opted for Wallse. Making a reservation via resy was easy. We arrived and the hostess sat us at our table immediately. No needless trip to the bar. The room was empty at 6pm but by 6:30 it was full. The service was excellent. The food was perfect. The wine very good. The chef/owner Kurt came out to say hello. No patron was on their cellphone. No female guest was wearing a see thru nude dress. No male guest was wearing a wife beater tank top with arms and arms of decorative tattoos. No one took photos of themselves in front of the Julian Schnabel painting in the main dining room. On our way out I poked my head into the kitchen and thanked the chef. It was a very pleasurable evening.

Wanted to try a Michelin-starred place while friends were in town visiting, and Wallsé had one star…read morewhen we came, which felt like the right occasion to spend the money. For the prices and the pedigree, though, you'd expect more from the décor and furniture. It genuinely felt like sitting in someone's dining room, just with a bigger bill at the end of the night. Worth knowing the full arc here, because it's a good one: Wallsé is chef Kurt Gutenbrunner's flagship, an Austrian restaurant that's occupied the same corner of the West Village since 2000. Gutenbrunner trained at Michelin-starred Tantris in Munich and spent a decade working under David Bouley before striking out on his own, and Wallsé earned its first Michelin star in 2006, holding it for an impressive 17 consecutive years. That streak ended in 2022, the exact window this visit fell into, so the "1 star" I noted at the time was Wallsé right at the edge of losing recognition it had carried for nearly two decades. The wine list is a genuine point of pride here too, all-Austrian and repeatedly named the best of its kind in New York, which tracks with the impressive collection on display. My friends and I ended up ordering what amounted to a self-assembled tasting menu: foie gras terrine and a hand-cut tartare with soft egg and caviar to start, then Wiener schnitzel with potato and cucumber salad, short rib "goulash" with young carrots and crème fraîche, a chicken breast with stem cauliflower and leek purée, and a Bavarian pretzel on the side. These are the exact dishes the restaurant is known for, the schnitzel especially is the one people consistently point to as the reason to come here. I'll be honest, I was disappointed across the board. I've spent real time in Vienna, multiple visits, and genuinely love the food there and the coffeehouse culture that comes with it. I came in hoping to recreate a piece of that. What I got instead felt like a kitchen trying to be clever for the sake of being clever, without a clear point of view behind any of it. Fine dining, at its best, gives you something unexpected but coherent, dishes with a real idea underneath them that reward the extra attention and the extra cost. This didn't feel like that. It felt like ambition without execution, dressed up and priced accordingly. I'm not a food critic, and I don't pretend to understand how hard professional kitchens actually are to run. But when a place misses the basics and charges a premium for the miss, I'm going to say so. Impressive wine list, impressive room in theory, food that didn't back any of it up on the night I was there. Given they've since lost the star that got me in the door in the first place, I don't think I was alone in that read.

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Old Tbilisi Garden

Old Tbilisi Garden

3.8(590 reviews)
1.7 mi•Greenwich Village
•$$

we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

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Old Tbilisi Garden - Garden

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Old Tbilisi Garden - Pork

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Oti

Oti

4.3(38 reviews)
2.5 mi•Lower East Side

I can only describe my experience at Oti as warm and delightful. We went for date night and felt as…read morethough we weren't in New York anymore but rather in a friend's home in eastern Europe. Everyone was so friendly, the vibes were warm, and the food was delicious. My boyfriend described the ricotta toast as a "symphony of flavors"-- sweet, savory, salty, sour, it had it all. The dinner was topped off with a surprise dessert of gummy bears that came with the check. I couldn't help but think that this is what hospitality is to me, delightful experiences that we keep wanting to talk about and coming back to. Immediately after dinner my boyfriend added Oti to his list of favorite restaurants in the city, we can't wait to come back!

Side note: As this place is technically Romanian, I requested to change the listing from New…read moreAmerican to Modern European to match the other Romanian places along with potentially switching cocktail bar to small plates though this can go either way. Anyway this is a tiny spot with the inside looking like someone's house so it's a fun atmosphere. They apparently added cocktails since I was here a while ago which is a good idea as the somewhat salty food here definitely goes with drinks. I believe I had a glass of white wine when I was here but I'm not positive. The service was friendly and gave recommendations to the people here who weren't sure what they were going to order. In terms of Romanian food, I heavily prefer Danubius in Queens among other spots near there but this is a decent option and especially if you don't want to travel to Queens/Brooklyn. For prices as no one has taken a photo of the menu yet, the larger/shared plates are from around $16 bucks (outside of the not so good mamaliga) to $21 while the small plates are around $10. I went with two dishes and one was good and one was just alright and I tried some other dishes from some other people which ranged from bad to OK/decent. In general, the food was fine though lacking some of the more unique flavors listed. The more expensive of the option and easily the best food I had here was the Pickled Mushroom Toast for $21 listed as market mushrooms pickled in a housemade brine on top of bone marrow ricotta spread on top of toast soaked in beef juice. While I could not really detect the beef juice, this had wonderful textures and flavor with the mixed pickled mushrooms being a highlight which had some softness and crunch. The ricotta added some creaminess and the little brown parts on it (presumably the bone marrow) had a bit of richness. The good sourdough from whatever bakery they get it from was nice and thick which is a good idea as it probably would have fallen apart otherwise. If you don't love pickles, you'll probably hate this but I liked it a lot. The other dish which was just okay was "The Mici (meech)" for $16 consisting of lamb and beef housemade sausages spiced with Romanian herb blend and served with miso mustard. The sausages were a bit soft with the texture not being my favorite compared to other restaurants serving this dish. The mustard and herb blend on top was a bit overpowering with a light fermented flavor presumably from the miso which also added a unique though slightly unappetizing off yellow color. The portion size was decent as it definitely could have been split between two people and it was just fine overall. From others, I tried a few different things which were mostly the small plates which are worse. The Mamaliga ($10) had a worse texture than at Danubius or at Moldovan Cafe and I wish I had the eggs and a stronger cheese which is usually what makes this a lot better and I wouldn't recommend it. The Spiced Pickled Red Grapes ($9) was a novel idea with lightly spicy grapes and would go well with a cocktail or beer. The Zakuska dip ($9) was the best of the smaller plates with the same good bread and a nicely roasted red pepper/eggplant dip with a bit of sweetness from the caramelized onions though I prefer similar dips from other places. They also gave us some Gummy Bears as dessert at the end which was unique (no, I'm not writing more about them.) If every dish here was as good as the mushroom toast, I would much more heavily recommend this place but that's not the case as if I didn't have said mushroom toast, I'd very likely be giving this place a 2 for the overall quality. As the best word to describe this place is unique and OK, 3 stars is accurate.

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Oti
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Danubius Restaurant

Danubius Restaurant

4.7(52 reviews)
4.2 mi•Sunnyside

Delicious! I traveled from New Jersey to Danubius in Queens, and it was absolutely worth the trip…read more Everything I ordered was delicious and authentically Romanian: vinete, supă de burtă, salată de boeuf, mămăligă cu brânză, mititei, and papanași. The flavors were outstanding, and each dish brought back the taste of traditional Romanian cuisine. I'm already looking forward to coming back to try the sarmale and all the other Romanian specialties. Highly recommended!

This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

Photos
Danubius Restaurant
Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Danubius Restaurant

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Queensyard - modern_european - Updated October 2026

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