Food is is very many style is new experience of this style but good thing to try recommend service…read moreis very nice or check it out they have happy hours too

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

Hallowed Ground is an amazing little spot for the ambiance alone. However Sarah was like a booze…read morespirit guide. She leads you to the best cocktail choices with the authority of a scholar and the insight of a shaman. I would return back again just for her expertise and delightful personality.

Really nice bar, great drinks, delicious grilled cheese sandwiches. (Skip the tomato soup tho.)…read moreService was very good. I'll definitely be back!

Brunch was really great here! The French toast reminded us of a fried dough, so crunchy and yummy…read more I was hesitant about ordering a cold brew, if you are picky about your coffee you know it can be a hit or miss, but it was great as well! Service was fast. We were surprisingly satisfied overall.

After having it on my list for months, I came to The Babe during Restaurant Week in Salem in…read moreJanuary 2026. Restaurant Week, as per the Salem Chamber of Commerce's website, is summed up as: "Participating restaurants offered special two- and three-course prix-fixe menus, giving locals and visitors alike a chance to explore, support, and celebrate Salem's vibrant dining scene." For $45 I got cheddar jalapeño fritters, a poutine burger (hamburger with fries cheese and gravy on top, kale Caesar salad with freshly grated cheese, and fresh, piping hot apple cider donuts. The burger was hearty, the fritters popped, and the donuts hit the spot but by far the standout was the kale caesar salad with the creamy dressing over crispy and crunchy kale topped with the tangy grated cheese. A Downeast cider washed it all down and was refreshing. I went on a weekday so there were a few people sitting at the bar with me but overall the place wasn't packed. What I really appreciated was the general manager came to talk to me specifically about their Restaurant Week food selection and to get my feedback. She was super friendly and I told her about the kale caesar salad. Parking is on the street and can be hit or miss because The Babe is right on Washington Street where it starts to curve around the corner. It's worth it to keep circling though. The Babe has different events each night of the week, including Jazz Tuesdays and karaoke Fridays. I had a great time at The Babe and I appreciate how much they support the local Salem community. I am looking forward to going back!

Craft is one of the best places to eat in town. We've never had a bad meal there. The steak tips…read moreare my favorite--they're always delicious! It can get busy, and the restaurant is on the smaller side, But the food is consistently great, and it's definitely worth it!

Horrible food slop!! Mean owners and bartenders don't ever eat there! Service was horrible not a…read moregood place to enjoy yourself!

My husband and I arrived in Salem after a long day of traveling and just needed food. It was 10:00…read moreand their kitchen was still open. I had the Straw-brie sandwich (or something to that effect), but it was toasted, had strawberry compote and melted brie with arugula and it was fantastic. The service was great. The atmosphere was great!

Recommended to us by some locals as a great place for "tourists" to go. I can't agree, since the…read moretwo bartenders on duty were slinging drinks to their buddies while ignoring us. (They clearly saw me there; we made eye contact and the one guy wasn't even doing anything.) After about 10 to 15 minutes of waiting with no service, we were about to leave when a server finally came to our table. Since they were obviously busy and weren't keeping up with the crowd that night, we tried to order two drinks each so they could save a little of their time and we could relax without worrying about if a server was going to take our order again before the end of the week. The server very sharply said that he was NOT going to give us two drinks at a time, CERTAINLY not with drinks of this high alcohol content. We ordered one drink each, cashed out and bounced. The cocktail I got was fine; I could make a slightly worse version at home at a fraction of the price (or even two at once!). We we were told later by a friendlier Salemite at a bar with a better vibe that there is a Massachusetts state law that prohibits having two drinks at once at a bar. Fair enough. Had our server told us that, unfortunately, he wasn't allowed to give us two drinks at once -- instead of making us feel like idiots/degenerates for daring to ask -- we probably would have dropped a lot of vacation money there that night. Oh well; we had a great time at the other places we went.

Saw a TikTok review and had to try!!! We have to say THE BEST MEXICAN we have ever had!! We got the…read moreguacamole and the Burrito Matador and Margarita Mexa!! Blew us away! We LOVE everything! The location is super clean and very unique! Bartender was awesome! Fresh lime in all drinks , no junky mixers! That was the best Burrito we have ever had !! This place is killer! We may be back tomorrow! PS ... taking a burrito to go for later!! FIVE STAR!!

Extremely friendly and welcoming staff, and delightfully delicious food. Was our first time there…read moreordering take away and won't be our last! Thank you for the complimentary flan!

We ordered a pizza and cannolis to go and they were ready so fast and delicious! Margarita pizza…read morewas delicious, the sauce was perfect, smooth, not too acidic, perfect pizza sauce. Crush was perfectly cooked, thin but not too crisp. Cannolis were small but absolutely worth it, smooth filling and crisp outside, hard to do with to go orders. From my experience they seem to be great with allergies as well, I have a nut and shellfish allergy and had no issues eating here. I love when ordering online there is an option to mark an allergy on individual meals, it means a lot and sets this place far a part. Service was fast and helpful. Ambiance is great in the restaurant although we did not stay for our meal.

We had an amazing experience at this restaurant. Our server, Adam, was kind, patient and very…read moreknowledgeable. We had the haddock special, gnocchi and another pasta dish I cannot pronounce, but all of it, including the appetizers, was 10/10 for both experience and food. It's a cute little spot and I'm glad we arrived for lunch service because apparently they're always packed for dinner. HIGHLY recommend.