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    Machaca

    4.3 (67 reviews)
    Closed 4:30 pm - 11:00 PM

    Machaca Photos

    MACHACA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Machaca

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    Reviews With Photos

    Espresso Martini and Old Elk Bourbon. Delish!!

    Stopped in for some cocktails and tacos. Excellent Al Pastor!!! Very nice staff, Miha is a fabulous bartender!!! Very friendly place!!

    Kim D.

    Family operated & the service reflects they are truly happy that you came by. Traveling from California, we've been sampling all the local Cuisine but definitely started craving Mexican food. This was an awesome option! Filled with locals, everybody was having a great time. Started with guacamole and shredded chicken queso dip. Then tried a variety of entrees. Loved the Chipotle Caesar, Atun tacos (grilled tuna), shrimp tacos and bean and cheese burrito. Splurged on a dessert which was delicious! Their beers were cold and the Margaritas were creative. This is a wonderful find whether your local or traveling. Highly recommend!

    I couldn't wait to take a bite...before I took the picture.  That good!! Carnitas Tacos...oh yeah!
    Debra T.

    I can't believe it took a trip to Gloucester, MA to find the best Mexican food I have found on the entire east coast!!! Handmade corn tortillas, tender flavor filled carnitas, delicious black beans and rice... salsa?? Shut the front door! Yummmy yum salsa and chips. Delicious ceviche! Great ambiance, perfect sized menu and we had the best server ever. Ask for Joe. Great personality, and knows this food. I know next time we are anywhere near it....we will be back!! Yeeehaw!

    Chips n salsa. August 2018.
    Katherine O.

    Let me start by saying that I lived in Texas for a year, where original Mexican recipes are utilized, so I would say that I know a thing or two about this type of cuisine. While different than Tex-Mex or authentic Mexican food down south, Machaca has managed to create a delectable experience, indeed. I'd like to start my review by talking about the service. A crucial part of any dining experience, the wait staff can make or break your evening. I am happy to report that I had excellent service. I wish I remember our waitress' name. She was super friendly, fast and knowledgeable. The expediters were also attentive and efficient. Machaca provides free chips and salsa at the table, and I tend to rate a Mexican establishment by them. The chips were not homemade, but they were fresh. The salsa was unlike any I've ever tried, both chunky and juicy too. The tomatoes were very sweet and there were ample onions and fresh cilantro. I do wish it was a little spicier, but overall, it was unique and tasty. Now, most importantly, the menu items: the menu boasts of various antojitos (appetizers) and a chowder/ salad menu for starters. For the entrees, Machaca had the clever idea of creating a menu primarily made of different styled tacos, which can also be turned into a chimichanga, burrito or burrito bowl. We first ordered drinks (I got the El Jimador/ Anejo margarita and hubby got a Lagunitas). Then we ordered the queso. Again, down south, good queso is the marks of a good restaurant, and Machaca got it REAL right. It had the perfect amount of "kick" and tender shredded pieces of chicken and even some bits of corn were deeply embedded. For dinner I ordered the Barbacoa burrito bowl and my husband got the brisket chimichanga. My barbacoa meat was scrumptious and tender, and was served over a bed of rice and lettuce with black beans and pico de gallo (chopped tomatoes and onions). However, I felt like it was missing something. Though the table provides a bottle of spicy avocado sauce, I wanted a cool texture, like a dressing, so I asked for a chipotle ranch or a lime avocado. Unfortunately, they didn't have any, so I opted for the sour cream instead. It was a great accompaniment that enriched the dish for me. My other critique would be the proportions. There was a lot of brisket, but just a little bit of rice and lettuce. I prefer to have my burrito bowls more equally balanced. My husband's brisket chimichanga was served with black beans and rice. The brisket meat was also tender. However, the chimichanga, which is supposed to have a crispy fried outer crust, was a bit soggy/ doughy/ under cooked. Though I am unable to score with half marks, I would truly give Machaca a 4.5 if I could. The soggy chimichanga, disproportional burrito bowl and embarrassing spelling mistakes on the menu took the star rating down a few points for me. But it wasn't enough to drop their score completely to a 4. If you love Mexican food, and are looking for good service, and a new, cool, trendy, funky place to enjoy it in the heart of downtown Gloucester, I would recommend Machaca for sure.

    a plate of mexican food

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    9 days ago

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    8 months ago

    Great food and better service! Amazing atmosphere service was fast. Drinks were delicious. I highly recommend this restaurant.

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    1 year ago

    The food was excellent. The ambience is straight out of a Mexican scary movie. The nachos grande was enough for two people.

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    2 years ago

    The food is authentic and amazing! Best mole I have ever tasted! Margaritas are fabulous. Best Mexican restaurant we have found EVER!!!

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    4 years ago

    Great authentic Mexican with a huge tequila selection. Nopales in ma.? Sign me up! Avoid the watermelon margarita I'm told

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    Page 1 of 2

    Ask the Community - Machaca

    Review Highlights - Machaca

    They have the best queso I've ever had and their caldo soup (which you can get with or without spice) is amazing.

    Mentioned in 10 reviews

    Read more highlights

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    We started with 6 raw oysters which were a buck a shuck and you were allowed only 6 at that price…read morewhich was fine. I forgot to take a photo, my apologies. They were on the small side but very tasty. Next we shared the crispy Brussel sprouts which had been recommended to me by 3 people and they were outstanding! I opted for a single crab cake as I wasn't that hungry and it was so yummy. He had the everything bagel pan seared tuna bowl. It sat on top of amazing kind of Asian noodles of which I tasted and they too were delish. So here's the not so nice part.. the place was SO NOISY I could not really enjoy my meal. I will have to wait and try to find a quieter time to go.. that may beca while as the summer crowd is just coming into town! I would have given it 5 stars!!

    *Hostess did not accommodate our online reservation for specific seating…read more *Flies on us and on our food. *Seared scallops and bacon were not seared at all. They were undercooked and pale with no char. Sent back and received them exactly the same. They just zapped them in the microwave. Waitress didn't care. The accompanying corn with bacon was unpalatable due to extreme over-salting. Again, no one cared that the food wasn't right. *Water glasses were never refilled, we had to ask before we left the table. Very hot night. *No one minding the comfort of guests. They never close the shades with sun glaring in people's faces. *Just a general lack of caring all around. Will not be going back. Why would we?

    Photos
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    Dukes Beach House
    Buck a shuck oysters.

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    Woodland Farms Brewery

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    Cool place with a popcorn maker and lots of beer, NA beers and THC drinks depending on your…read morepreference. Cozy spot with friendly staff. Enjoyed the beer and loved that they have sample sizes available

    It has been quite a few years since I have been here and it was my wife's first time visiting. We…read morehave both had quite a few beers from them though and enjoyed them. I actually would go as far as saying they are underrated in talks of all the breweries in Maine. They have always been a brewery with a vast amount of variety in their styles they brew. Such as IPAs, fruited sours, porters, stouts, lagers, and so many more. Enough variety you could visit and all your party could find their style. They also deserve a lot of credit for being one of the first if not the first in the state to jump on the non-alcoholic train for beers. This has expanded to basically be as varied in style as their usual beers now. I actually enjoyed their NA Mexican Lager and it was delicious and would be a great option for those looking for NA beers. My wife grabbed their NA seltzer and enjoyed it as well. Since that expansion they have also moved into adaptogen beverages as well as CBD/THC drinks too. They keep expanding their portfolio while also doing what they already do so well! Also for non beer drinkers they did have some bourbon and other spirits available as well. Really great options for all who show up! They don't offer food themselves besides some free popcorn, which was seasoned perfectly! Although if feeling like more food swing in next door to Weathervine and grab some food before to pair with your drink. The bartender was very friendly and apologized when my first choice kicked and from his interactions with other patrons it is clear Woodland Farms cares about their customers! A spot my wife and I will make sure to return to sooner rather than later. You should check it out as well!

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    You can create your own flight with as many beers as you want.
    You can create your own flight with as many beers as you want.
    Woodland Farms Brewery
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    We went to Brix Grill about a week ago, and this place never disappoints! We sat at the bar for…read moredrinks, apps, and dinner, and Evelyn was our bartender. She was incredibly attentive, friendly, and perfectly paced without ever rushing us. The drinks were well-crafted and delicious. We loved the crab cakes and wings as appetizers -- the crab cakes were so generous they could easily be a full meal. For dinner, we both had the Brix Burger, cooked perfectly with a great char and tons of flavor. I love the cozy vibe while still being able to watch the game. Even when it gets busy, the service stays excellent. The whole staff is friendly and attentive. We can't recommend Brix Grill enough -- and if you go, ask for Evelyn!

    Reasonably okay lunch spot but dinner wasn't great. I will give them credit, they are trying... but…read morethe cocktails with a burnt piece of rosemary for a "smoked" flavor were absolutely terrible (first time in my life I didnt finish a cocktail). It was like drinking liquid used to extinguish a burning christmas tree. (also this was paired with a fruity pink drink....not really a great combo) Dinner was overall fine but nothing really to right home about, crab cakes were great but the fried calamari had zero salt on it and was a bit chewy. The chicken florentine wasn't bad but it was not a thinly pounded or sliced piece of chicken that was pan fried....it was a whole breaded chicken breast that was deep fried. The service was good but it didnt make up for the food being just okay.

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    Brix Grill
    Salmon... very flavorful cooked well.
    Salmon... very flavorful cooked well.
    Boulvardier... showed the bartender one of our favs

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    Boulvardier... showed the bartender one of our favs
    The Malted Barley

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    the pretzels here are to die for! absolutely delicious, well seasoned and creative options. if i…read morelived nearby id be coming here for a beer and snack all the time. i got their elote special and it had a small bit of spice and plenty of flavor. the pretzel was warm with a perfect pillowy soft texture. honestly it was the best pretzel i've ever had. they also have beer flights and a wide range of local, national and international beers, so plenty to mix and match. it's always a nice touch to have a flight when offering a large selection, so huge plus for me. service here was fast and kind, we were able to order and get everything within 12 minutes. ambiance in here is nice, plenty of seating at the bar and around the restaurant. it's pretty cozy and warm in here but also has a few tvs for those wanting to catch a game.

    I hate to give less than 4 stars. But I feel it is necessary here…read more Experience started off positive. Came in while it was slow on a Sunday afternoon and sat ourselves. Server came over to give us waters, came back quickly twice to take drinks then food orders. We were told our appetizers would come out shortly. Then we waited. Our food was finally brought out (all together). After we got everything we wanted more drinks. No one came back to check on the food or refill our drinks. Food was good, not great. The dipping sauces we ordered for the pretzel were really subpar. Beer cheese that was split and congealed, and guac that was dark and slimy. Everything else was decent. The standout part of the meal was actually the soup of the day, clam chowder. Cashing out with a gift card was a pain. We were also not provided an itemized receipt. The amount seemed way higher than expected. Either way, payment required two different transactions so we could tip on a credit card. Not their fault, but also our original server must have left, and the one that took over apparently was the only one on the floor even as the dining room started to fill up. Had we ordered more drinks like we wanted, it would have brought us over our gift card amount so we could have paid the remained with a credit card. I don't think we would go back.

    Photos
    The bar area
    The bar area
    Jalapeno stuffed pretzel with beer cheese
    Jalapeno stuffed pretzel with beer cheese
    Bar area

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    Bar area

    Machaca - tacos - Updated August 2026

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