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    Machaca

    4.3 (65 reviews)
    Closed 4:30 pm - 11:00 PM

    Machaca Photos

    MACHACA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Machaca

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    Espresso Martini and Old Elk Bourbon. Delish!!

    Stopped in for some cocktails and tacos. Excellent Al Pastor!!! Very nice staff, Miha is a fabulous bartender!!! Very friendly place!!

    Kim D.

    Family operated & the service reflects they are truly happy that you came by. Traveling from California, we've been sampling all the local Cuisine but definitely started craving Mexican food. This was an awesome option! Filled with locals, everybody was having a great time. Started with guacamole and shredded chicken queso dip. Then tried a variety of entrees. Loved the Chipotle Caesar, Atun tacos (grilled tuna), shrimp tacos and bean and cheese burrito. Splurged on a dessert which was delicious! Their beers were cold and the Margaritas were creative. This is a wonderful find whether your local or traveling. Highly recommend!

    I couldn't wait to take a bite...before I took the picture.  That good!! Carnitas Tacos...oh yeah!
    Debra T.

    I can't believe it took a trip to Gloucester, MA to find the best Mexican food I have found on the entire east coast!!! Handmade corn tortillas, tender flavor filled carnitas, delicious black beans and rice... salsa?? Shut the front door! Yummmy yum salsa and chips. Delicious ceviche! Great ambiance, perfect sized menu and we had the best server ever. Ask for Joe. Great personality, and knows this food. I know next time we are anywhere near it....we will be back!! Yeeehaw!

    a plate of mexican food

    Food and service was wonderful! Everything was delicious. Beautiful live entertainment! Would definitely come back!

    Chips n salsa. August 2018.
    Katherine O.

    Let me start by saying that I lived in Texas for a year, where original Mexican recipes are utilized, so I would say that I know a thing or two about this type of cuisine. While different than Tex-Mex or authentic Mexican food down south, Machaca has managed to create a delectable experience, indeed. I'd like to start my review by talking about the service. A crucial part of any dining experience, the wait staff can make or break your evening. I am happy to report that I had excellent service. I wish I remember our waitress' name. She was super friendly, fast and knowledgeable. The expediters were also attentive and efficient. Machaca provides free chips and salsa at the table, and I tend to rate a Mexican establishment by them. The chips were not homemade, but they were fresh. The salsa was unlike any I've ever tried, both chunky and juicy too. The tomatoes were very sweet and there were ample onions and fresh cilantro. I do wish it was a little spicier, but overall, it was unique and tasty. Now, most importantly, the menu items: the menu boasts of various antojitos (appetizers) and a chowder/ salad menu for starters. For the entrees, Machaca had the clever idea of creating a menu primarily made of different styled tacos, which can also be turned into a chimichanga, burrito or burrito bowl. We first ordered drinks (I got the El Jimador/ Anejo margarita and hubby got a Lagunitas). Then we ordered the queso. Again, down south, good queso is the marks of a good restaurant, and Machaca got it REAL right. It had the perfect amount of "kick" and tender shredded pieces of chicken and even some bits of corn were deeply embedded. For dinner I ordered the Barbacoa burrito bowl and my husband got the brisket chimichanga. My barbacoa meat was scrumptious and tender, and was served over a bed of rice and lettuce with black beans and pico de gallo (chopped tomatoes and onions). However, I felt like it was missing something. Though the table provides a bottle of spicy avocado sauce, I wanted a cool texture, like a dressing, so I asked for a chipotle ranch or a lime avocado. Unfortunately, they didn't have any, so I opted for the sour cream instead. It was a great accompaniment that enriched the dish for me. My other critique would be the proportions. There was a lot of brisket, but just a little bit of rice and lettuce. I prefer to have my burrito bowls more equally balanced. My husband's brisket chimichanga was served with black beans and rice. The brisket meat was also tender. However, the chimichanga, which is supposed to have a crispy fried outer crust, was a bit soggy/ doughy/ under cooked. Though I am unable to score with half marks, I would truly give Machaca a 4.5 if I could. The soggy chimichanga, disproportional burrito bowl and embarrassing spelling mistakes on the menu took the star rating down a few points for me. But it wasn't enough to drop their score completely to a 4. If you love Mexican food, and are looking for good service, and a new, cool, trendy, funky place to enjoy it in the heart of downtown Gloucester, I would recommend Machaca for sure.

    Machaca. Gloucester, MA - Muy sabrosa comida Mexicana.

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    20 days ago

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    5 months ago

    Great food and better service! Amazing atmosphere service was fast. Drinks were delicious. I highly recommend this restaurant.

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    10 months ago

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    1 year ago

    The food was excellent. The ambience is straight out of a Mexican scary movie. The nachos grande was enough for two people.

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    2 years ago

    The food is authentic and amazing! Best mole I have ever tasted! Margaritas are fabulous. Best Mexican restaurant we have found EVER!!!

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    8 years ago

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    4 years ago

    Great authentic Mexican with a huge tequila selection. Nopales in ma.? Sign me up! Avoid the watermelon margarita I'm told

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    4 years ago

    The food is authentic, and the drinks are good too. Great Service, and atmosphere. Live music too!

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    7 years ago

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    Page 1 of 2

    Ask the Community - Machaca

    Review Highlights - Machaca

    They have the best queso I've ever had and their caldo soup (which you can get with or without spice) is amazing.

    Mentioned in 9 reviews

    Read more highlights

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    Great beer and great place to hang out and admire the local art. We had several rounds of beer -…read moreall great. I had the vanilla stout and seasonal saison. The saison had notes of berry but didn't have a sweet lingering taste. The stout was rich and coffee-ish, perfect for a cold night. And we ordered two pizzas. They were very accommodating to our plant based request and prepared our pizzas without cheese. The crust is thin and tasty and their sauce is incredible. Freshly made everyday! We ordered a side of extra sauce to dip our crusts in. Their pickled veggie pizza was my favorite. Pickles + red sauce + beer = perfect combo!

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    Reasonably okay lunch spot but dinner wasn't great. I will give them credit, they are trying... but…read morethe cocktails with a burnt piece of rosemary for a "smoked" flavor were absolutely terrible (first time in my life I didnt finish a cocktail). It was like drinking liquid used to extinguish a burning christmas tree. (also this was paired with a fruity pink drink....not really a great combo) Dinner was overall fine but nothing really to right home about, crab cakes were great but the fried calamari had zero salt on it and was a bit chewy. The chicken florentine wasn't bad but it was not a thinly pounded or sliced piece of chicken that was pan fried....it was a whole breaded chicken breast that was deep fried. The service was good but it didnt make up for the food being just okay.

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    This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

    Pros: Cozy, British pub style atmosphere; interesting small plates, not too expensive…read more Cons: gets extremely crowded in the evenings; very loud when crowded; staff is snobbish I've been here a few times, and my most enjoyable experiences were during lunch. If you can sit at the bar or in one of the 2 tables by the window, you'll get excellent service. The charcuterie board is great, and the drink selection is also pretty good. However, the last time we came here, it was the middle of the afternoon on Valentine's day. I'm from Boston and Cape Cod and my partner is European; we look like it and we act like it. Upon a brief interaction with the hostess, we both felt spoken down to: "YOU'RE trying to come in on Valentine's day? Without a reservation?" This, coming from someone with a Worcester accent who was dressed like a boy going to church choir. We were shooed away into the dining area: "I guess you could stand over there and look at the menu". It's about 330 in the afternoon- most tables are completely empty. Then a different staff member, also with a working class accent, says "I need you to clear out of this walkway because this is for staff only", despite the fact that no staff were walking there and we had been standing there about 20-30 seconds. We left without saying anything as the hostess tried to say something to us. If you want to feel spoken down to, in the working class city of Worcester no less, come here. Alternately, if you're feeling aggressive and want to squeeze your way in to sit touching shoulder to shoulder, come here. The time before this, the hostess was a soft-spoken woman who mumbled a lot; we had to elbow people out of the way at the middle bar section, which is where she directed us. Maybe in another year I'll want to come back for lunch only. Honestly, I'd rather drive back to Boston if I'm going to be treated snobbishly.

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    I had been here before and enjoyed the meal. They changed their menu, though. There was nothing…read moresafe for celiac (no gluten allowed) folks or vegetarians- so we had to leave. While we were putting our coats on, another group came in and asked if they had gluten free items on the menu- nope. So all of us left. It's a short sighted chef who loses 6 meals because of 2 people with celiac & 1 vegetarian.

    Machaca - tacos - Updated May 2026

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