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    Quan's Kitchen

    3.5 (259 reviews)
    Open 11:00 am - 9:30 pm

    Quan's Kitchen Photos

    QUAN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Quan's Kitchen

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    Reviews With Photos

    Peking noodles
    Tom Y.

    We stopped by to try the restaurant after an event. Plenty of parking but the front entrance was a bit confusing. The waitress was really nice. Let us substitute lo mein. The food was good. Kinda of bland ish. A very huge space.

    Front entry way
    William S.

    I've been coming to Quan's kitchen in Hanover since it opened. (I live almost an hour away) The owner served my family and explained his business concept. More authentic food, less breading than his competitors, and good service. I have never been disappointed here.

    Ginger Scallion Chicken in Hoisin.
    Laura D.

    This place is usually pretty good. I got the ginger scallion chicken with hoisin and I didn't taste the ginger or hoisin. The chicken was so soft that I didn't really need a knife. The service was great as usual and they have plenty of seating for everyone. Good Asian spot

    White rice

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    10 years ago

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    14 years ago

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    Tommy S.

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    14 years ago

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    Tommy S.

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    13 years ago

    Mu shu pancakes were delicious. They really feng shui-d this place. Looks great.

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    11 years ago

    Our go to place for quality Chinese food in the area. Excellent service and food.

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    8 years ago

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    12 years ago

    No change per se...just more of the same. I had dinner here last night. Staff was great and food was exceptional. Crab Rangoon to die for.

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    12 years ago

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    11 years ago

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    9 years ago

    Not to happy about this place. With many options around , i would go elsewhere if that was what type of dish we wanted that ocassion.

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    8 years ago

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    13 years ago

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    14 years ago

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    14 years ago

    I work across from Quans in Hanover and get the sushi twice a week and it is fantastic.

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    13 years ago

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    Page 5 of 7

    Ask the Community - Quan's Kitchen

    Spicy Edamame - Dinner plate with vegetable lo mein, lobster sauce, egg roll and beef teriyaki.

    Spicy Edamame

    4.3(69 reviews)
    4.3 mi

    Some of the best Chinese food around a true hidden gem. Have ordered multiple times here and not…read moreonce have been disappointed. My wife and I usually order the combo plates which are very reasonably priced not necessarily the biggest serving but the high quality and low price more than makes up for it People are always very polite and food is ready very quickly

    I visited this restaurant for the first time today, and it will certainly be my last. Ordered…read morealmost $100 worth of food, made up of 5 combination dinner dishes. 3 of these were rice plates, with shrimp lobster sauce, and egg foo yung, all with fried rice. When I got home with these take outs, 30 min ride away, I opened my takeout boxes to have lunch. The two fried rice plates were spoiled, Not "not too fresh" or "a bit stale".. They had that outright spoiled smell, like when you leave food out un-refrigerated for about 3 days. I had to put these in the trash. Then I smelled the shrimp lobster sauce, which were packaged separately from the spoiled rice and didn't smell spoiled.. I had fresh white rice at home, so I added the lobster sauce to make my own lunch plate. Then I put the lobster sauce into my mouth and my head was filled with question marks.. The lobster sauce was SWEET! I've had lobster sauce from 2 or 3 hundred Chinese takeout places. Some are more salty than others, some have a black bean taste; it varies. But this is the first time when I've had lobster sauce where the dominant taste was sweetness. That's not what I wanted. It's like having coffee but instead of sweet someone added salt. Or having spaghetti but with maple syrup. It tasted weird, and unpleasant. I had to throw this out too. So, out of 5 dishes, 3 were spoiled, 1 was weirdly and inappropriately sweet, and the last one, according to my son who ate it, said it "wasn't very good". I write many reviews, and read them too. When I see a one star review citing horrible customer service or whatever, I mostly attribute those to the owners of nearby rival restaurants, trying to kill the business of a competitor. Here I am giving a one star review for the first time. If you feel skeptical, please feel free to read some of my other restaurant reviews. I tend to be very detailed and descriptive, and I call it like it is. I have no interest in artificially boosting or hurting a restaurant's ratings. I am just a guy wo eats out a lot and like to share my personal experience and opinions. So, for this time, my advice is to stay away from this very bad restaurant.

    Photos
    Spicy Edamame - Sushi

    Sushi

    Spicy Edamame - Crab Rangoons, Chicken Fingers, Beef Teriyaki

    Crab Rangoons, Chicken Fingers, Beef Teriyaki

    Spicy Edamame - Redsox rolls, California roll,  salmon and avocado roll.

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    Redsox rolls, California roll, salmon and avocado roll.

    Alba on 53 - Caesar salad with chicken

    Alba on 53

    4.1(178 reviews)
    2.0 mi

    Always an excellent time at Alba on 53!…read more What I love is its just minutes away from Hanover Crossing so you can do a little shopping, see a movie and then come here for dinner. Sunday evenings you would think aren't usually busy, but this past Sunday was crowded but luckily there were open seats at the bar. We love sitting at the bar. It's like a front row seat to all the action! They also have a great wine list. I ordered a glass from Burgundy and my husband had a beer. We skipped the starters and went straight to the entrees. I had their Roasted Cod which I did enjoy but lacked a bit of flavor. Although the sauce that came with it was superb! My husband had their Burger which looked nice and juicy. Oh and they have the best fries too. I couldn't help myself in grabbing just one. If you have not yet been to Alba on 53 then I highly recommend you add this as your next date night spot! Cheers~

    Absolutely Outstanding Dining Experience The atmosphere at…read moreAlba on 53 feels upscale yet welcoming, making it perfect for a date night or special occasion. In our case, a company team holiday gathering The service was just as impressive as the food -more to come on that! Our server was attentive, knowledgeable, and made sure everything was paced perfectly without feeling rushed. Alright I have a lot to say about the food cause I ate a whole lot! Can't take me on a company sponsored holiday dinner and expect me to not try... so many things!! No way I could resist $1 Oysters until 6pm. And so a couple dozen of em while we waited for the party to arrive! Duxbury Oysters insanely fresh & chucked to order Colossal Shrimp Cocktail Holy freaking jumbo size massive shrimp served with cocktail sauce & horseradish Alba Antipasto cured meat and cheese, grilled and marinated vegetables & honeycomb Chicken Wings Proper wings with a lot of meat cooked beautifully with harissa, za'atar & served with blue cheese Meatballs Live a good homemade meatball. mint tzatziki, feta, toasted pita Now for the main event... in comes the 36oz. Tomahawk Steak I was challenged to embark on this monster of a meat that was the most delicious and beautifully cooked steak I've ever had. A perfect mid rare, 36oz proved to be no challenge whatsoever. Felt like a badass Viking king. The ONLY reason for them missing out on that illusive 5th star... the Molten Lava Cake dessert. While the cake was delicious, sadly there was no lava

    Photos
    Alba on 53 - Airy, spacious atmosphere

    Airy, spacious atmosphere

    Alba on 53 - Pan Roasted Cod

    Pan Roasted Cod

    Alba on 53 - Bar

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    Bar

    Gourmet Garden - 7. Tuna Organic Salad

    Gourmet Garden

    3.2(178 reviews)
    4.3 mi
    $$

    This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

    I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.

    Photos
    Gourmet Garden - Bar

    Bar

    Gourmet Garden - A15. Pu Pu Platter 1 or 2

    A15. Pu Pu Platter 1 or 2

    Gourmet Garden

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    Restaurant Oro - Bar area at Oro

    Restaurant Oro

    3.8(148 reviews)
    5.3 mi
    $$$

    Now we know why the main dinning room was half empty at 6:30 on a Saturday nite whereas all other…read moreResteraunts in Scitute had a 60-90 minute waiting line. Let's start with the oysters, at $24 for half a dozen the actual oyster size was the size of a quarter (at best) very disappointing. I asked our waitress where the oyster came from and she said Duxbury and I asked what farm and she didn't know. You would think management would educate their wait staff. The fried calamari would get a C+, (best part of meal), my wife and I each got the Fish N Chips... batter came out dark brown, it looks like they haven't changed their oil in the fry-o-later for a long time, which ruined the experience, the fish was just ok once you found it. My daughters $42 steak was ordered medium rare and came out medium well, it was sent back and when the replacement dish came out the remaining 5 of us were finishing our dinners and get this, the steak was still over cooked so they took it off our bill. My sons pappardelle and short rib was so so, and his girlfriends salmon was "just ok" With a $593 bill this was a very poor dining experience. This will be our last visit to Oro you may want to consider same. In hind sight we should have cooked at home and would have saved a lot of money!!!

    The food was really aweful. To start we opted for the charcuterie board. The board was…read moreServed on a plate. A pile of indistinguishable items, a massive pile of a cold cut, some pate, and smears of things or condiments. The juices of the items ran together, which made for a very unappetizing sight/ taste. I had ordered the salmon, and my guest ordered the cannelloni. On top of the cannelloni was the greasiest deep fried greens, which was a heart attack waiting to happen. The cannelloni was swimming in the most disgusting sauce, which was broken and not properly emulsified. Needless to say, it was not touched.. The salmon was so incredibly small, it may have been only 4oz, overcooked, dried. The asparagus was over grilled and charred. Service was odd, started off with a young server, then we were ignored for quite some time, then another server appeared and took over. It was just odd. I had heard good things about this establishment, but it seems that more attention was being lavished on the Bar, and not the dining room.

    Photos
    Restaurant Oro - Tonight's special

    Tonight's special

    Restaurant Oro - Fried Calamari with pickled peppers and chili aioli and limoncello vinaigrette.

    Fried Calamari with pickled peppers and chili aioli and limoncello vinaigrette.

    Restaurant Oro - Creative & tasty martinis!

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    Creative & tasty martinis!

    Quan's Kitchen - chinese - Updated May 2026

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