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    Quaker Steak & Lube

    3.1 (123 reviews)
    Open • 11:00 am - 10:00 pm

    Order Quaker Steak & Lube Takeout or Delivery

    Quaker Steak & Lube Photos

    Business Info

    QUAKER STEAK & LUBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Quaker Steak & Lube

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    Phone call hold time

    Hi! I'm more writing this review towards management because i was on hold for 37 min. It's clear that you need more staff. I called to place an order and the guy said to give him 5 minutes on hold bc there was people in front of me. I said okay. After some time, i decided to place my order on line. I stayed on hold bc i wanted to ask a question about my order, and even made it to the restaurant and no one had came back to the phone. After about 15min at the restaurant, someone just eventually hung up on me. I know what it's like to be a restaurant employee that doesn't have the support they need. Please help them out.

    PBR me
    Mark S.

    Awesome waiter, feast for a group. Love that they serve PBR. Lots of TVs for OSU game. Wings galore Outside music on summer Thursdays!

    Bone-In Wings.
    Deljere H.

    We came to this restaurant specifically for wings. My Nice ordered wings and it was bloody red. Our server and manager were very hospitable but didn't understand the difference in what is cooked And undercooked. So it really Ruined dinner. Nobody likes bloody wings.

    Sarah E.

    Been here many times, no complaints. Cheap food, cheap beer (2.50 Miller Lites all day!), plenty of seating and parking, servers are friendly although our most recent visit the service took a bit longer than usual. I don't eat wings so I usually get the shrimp basket - ask for a sauce on the side! My friends all prefer the Thai'r'cracker but I love the smoky jalapeño honey. Would return.

    Hubby was ordering his food it was his birthday
    Althealoveingherfamily B.

    Very good place to eat Hubby has steak baked potato and salad. I had grilled chicken with mushroom broccoli.

    Baby Back Rib Combo
    Rachel S.

    First time trying this chain and so worth it. I enjoyed the baby back ribs and wings combo with fries and slaw. The ribs were amazing. Wings were good just ordinary wings. Fries were good. Slaw, my husband and I did not care for it but slaw is a personal preference on the type you like. My husband order 2 meals (it's typical). He had the ribeye with the beans and mashed potatoes with gravy. The steak was amazing (I tried a bite or 2 or 3). He love the potatoes and beans. The second meal he ordered so we could try was the Mac and cheese skillet with pulled pork. The Mac and cheese was delicious. We both agreed that we would have liked it better without the pulled pork on top. Was a little much. Inside there was so much to look at. We enjoyed it very much.

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    7 months ago

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    4 years ago

    Food was average but we didn't really expect fine dining. However, we had great service and that needs to be called out!

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    2 years ago

    Thank you Ang for wonderful service. The food was great!! Perfect ambiance for a casual dinner with coworkers.

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    Ask the Community - Quaker Steak & Lube

    Cooper's Hawk Winery & Restaurant

    Cooper's Hawk Winery & Restaurant

    4.0(58 reviews)
    5.1 mi

    Dear Cooper's Hawk Green Township, OH Team,…read more I am writing to share my heartfelt gratitude for the extraordinary experiences my husband and I have had at your location since you opened in October. After my Celiac disease diagnosis required me to transition to a strict gluten-free diet, finding safe, enjoyable places for local outings felt daunting--our beloved craft brewery visits were suddenly a thing of the past. We were searching for a new place to call our go-to spot, and acting on a friend's recommendation to check out Cooper's Hawk and join the Wine Club turned out to be the best decision we could have made. From our very first visit, your team made an indelible impression. When our server offered me gluten-free bread at the start of our meal, it honestly brought tears to my eyes. It was the first time since my diagnosis that I could enjoy a starter bread at a restaurant, and having access to such an extensive, thoughtful gluten-free menu has brought so much joy back into dining out. What started as an early Christmas gift from my husband quickly became our home away from home. After attending the new member welcome event in January, we signed up for our first monthly Wine Club dinner in February 2026--and we haven't missed a single one since! My husband and I are truly blown away by how many team members we now know by name--a level of personal care and connection we have never experienced at any other restaurant. Mark and Allison have truly hit it out of the ballpark when hiring and building this incredible team. We want to make sure these exceptional individuals know just how remarkable they are and how well they do their jobs: General Managers & Kitchen Leadership: Mark (General Manager), Allison (General Manager), and Chef Jason Special Mentions: Kamilly: My very first interaction when we signed up for our first wine club event. She was so attentive and heartfelt to work with! Alyssa: Outstanding work at wine tastings and hosting the Wine Club dinner events. She is a worker and such a beacon of light when we see her. Desiree: Always greets us with a huge smile and constantly goes out of her way to provide incredible service and keep us laughing. Team Members: Erika, Bella, Leeann, Max, Joshua, Mikayla, Josie, Harrison, Molly, Nick, Cole, and Matthew are the best! (And to anyone on the team we may have accidentally missed--your hard work behind the scenes does not go unnoticed!) You have built a culture that turns casual guests into family, making every visit feel like coming home. Thank you for giving us back a space where we can celebrate, connect, and safely enjoy incredible food and wine. You have made a meaningful difference in our lives, and we look forward to many more wine dinners and memories together.

    This was our second date night at Cooper's Hawk and they are batting 1,000 so far…read more Service was excellent throughout the meal; McKenzie was very pleasant and attentive. I tried another wine tonight and found yet another favorite - Les Petites. If you enjoy a full-bodied red, I highly recommend it. I had the blackened ahi from the lighter menu and my date had the filet mignon. Both proteins were cooked beautifully. I have to mention that there was an issue with my entree when it first came out, but the manager and her team went above and beyond to make it right. Things happen. ‍ The menu still has quite a few items on it that I'm dying to try, so we'll be back.

    Photos
    Cooper's Hawk Winery & Restaurant - I side

    I side

    Cooper's Hawk Winery & Restaurant - Complementary pretzel bread and butter

    Complementary pretzel bread and butter

    Cooper's Hawk Winery & Restaurant - Rosé

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    Rosé

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.7(98 reviews)
    0.7 mi
    •$$

    Good is really good! But tonight our waitress was so soft spoken we could hardly hear her. They…read moreseated us at a corner booth, which was great at first. Once we sat, we discovered the frame came right through the padding. You could not sit in those spots, which Created tight seating with two of us at the actual corner. Not comfortable at all. For what they charge they could really updates the interior, especially the padded booths.

    Yes Longhorn is a steakhouse. No, I did not order one. I ordered their wings and I'm happy with my…read moredecision. I was not in the mood for steak as my other guest were, so I gave their wings a try and they did not disappoint. I prefer getting my wings plain, no matter where I'm at, as well as extra crispy. The sauce can sometimes take away from the crispness so I order my sauce on the side. It also allows you to see if their wings have actual flavor or if they rely solely on their sauces. The wings can definitely stand on their own. They came out just as I ordered with a bold flavor that highlighted their seasoning skills. There was almost no need for the buffalo sauce I ordered along with them. Side note: Both my fiancé and son ordered steaks and they were pleased with the quality of them. I would go back just for wings any day.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Quaker Steak & Lube - tradamerican - Updated September 2026

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