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    Quaker Steak & Lube

    3.1 (123 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Quaker Steak & Lube Takeout or Delivery

    Quaker Steak & Lube Photos

    Business Info

    QUAKER STEAK & LUBE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Quaker Steak & Lube

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    Phone call hold time

    Hi! I'm more writing this review towards management because i was on hold for 37 min. It's clear that you need more staff. I called to place an order and the guy said to give him 5 minutes on hold bc there was people in front of me. I said okay. After some time, i decided to place my order on line. I stayed on hold bc i wanted to ask a question about my order, and even made it to the restaurant and no one had came back to the phone. After about 15min at the restaurant, someone just eventually hung up on me. I know what it's like to be a restaurant employee that doesn't have the support they need. Please help them out.

    PBR me
    Mark S.

    Awesome waiter, feast for a group. Love that they serve PBR. Lots of TVs for OSU game. Wings galore Outside music on summer Thursdays!

    Bone-In Wings.
    Deljere H.

    We came to this restaurant specifically for wings. My Nice ordered wings and it was bloody red. Our server and manager were very hospitable but didn't understand the difference in what is cooked And undercooked. So it really Ruined dinner. Nobody likes bloody wings.

    Sarah E.

    Been here many times, no complaints. Cheap food, cheap beer (2.50 Miller Lites all day!), plenty of seating and parking, servers are friendly although our most recent visit the service took a bit longer than usual. I don't eat wings so I usually get the shrimp basket - ask for a sauce on the side! My friends all prefer the Thai'r'cracker but I love the smoky jalapeño honey. Would return.

    Hubby was ordering his food it was his birthday
    Althealoveingherfamily B.

    Very good place to eat Hubby has steak baked potato and salad. I had grilled chicken with mushroom broccoli.

    Baby Back Rib Combo
    Rachel S.

    First time trying this chain and so worth it. I enjoyed the baby back ribs and wings combo with fries and slaw. The ribs were amazing. Wings were good just ordinary wings. Fries were good. Slaw, my husband and I did not care for it but slaw is a personal preference on the type you like. My husband order 2 meals (it's typical). He had the ribeye with the beans and mashed potatoes with gravy. The steak was amazing (I tried a bite or 2 or 3). He love the potatoes and beans. The second meal he ordered so we could try was the Mac and cheese skillet with pulled pork. The Mac and cheese was delicious. We both agreed that we would have liked it better without the pulled pork on top. Was a little much. Inside there was so much to look at. We enjoyed it very much.

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    7 months ago

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    4 years ago

    Food was average but we didn't really expect fine dining. However, we had great service and that needs to be called out!

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    2 years ago

    Thank you Ang for wonderful service. The food was great!! Perfect ambiance for a casual dinner with coworkers.

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    Ask the Community - Quaker Steak & Lube

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    Butcher and Barrel

    Butcher and Barrel

    4.1(392 reviews)
    11.4 mi•Downtown
    •$$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

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    Alara - Seared Bristol Bay Sea Scallops

    Alara

    4.5(83 reviews)
    12.6 mi•Madisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

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    The Lonely Pine Steakhouse - Broccolini

    The Lonely Pine Steakhouse

    4.3(137 reviews)
    10.7 mi•Pleasant Ridge

    Absolutely fantastic experience here. - Excellent…read moreatmosphere. You can tell they put a lot of thought into every detail of the experience. - Food was perfectly timed. We never felt like we had to rush through a course to the next one. - the staff is so extremely friendly and accommodating. - we were not sure about bringing our 5 year old daughter with, but it turned out to be an excellent decision. She especially loved the s'mores dessert with house-made marshmallows. The wait staff was so sweet with her, it really made the experience that much better for us. - the food was incredible. So much care is put into every menu item we tried. The steaks and all the sides were fantastic. Honestly the chef's salad was such a standout to me. All the flavors and textures were so perfectly balanced. I cannot wait to go back.

    We went to Lonely Pine Steakhouse tonight to celebrate a friend's promotion, and everything was…read morespectacular! This was my second time dining here, and under the new ownership, they are absolutely doing an amazing job. Both the food and service have been outstanding each time. I had the filet with the carrots, and I can honestly say they were the best carrots I've ever had! The seasoning on the steak is truly amazing, and both times I've eaten here, the steaks have easily been some of the best I've ever had. Everyone at our table loved their drinks from the bar, and the bartender was incredibly friendly. It was also really cool hearing about where the food is sourced and the thought and care that goes into the ingredients. If you haven't been to Lonely Pine since the new ownership took over, I highly recommend giving it a try. Great atmosphere, incredible food, wonderful service, and definitely one of my new favorite places for a great steak!

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