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    Logan's Roadhouse

    2.8 (130 reviews)
    Open 11:00 am - 10:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Logan's Club with fries
    Carolyn E.

    I met my aunt and cousin here for dinner on Veterans Day, they offer a special for veterans, so we didn't mind there was about a 35 minute wait upon arriving at 5pm. We opted for the rolls instead of an appetizer, they're delicious and we didn't really need an app with them. My cousin and aunt ordered steak, they both seemed satisfied that they came out cooked as requested. I had the Logan's Club. It was very filling and I didn't even finish it. The fries were delicious and very hot. We decided to split a dessert, so we ordered the Cookie Dough Chocolate Cake. It lived up to its description by being very rich. It was so good, but I'm glad we split it three ways, because it would have been too rich for any one of us to eat on our own! I typically eat here a few times a year, and have always had a positive experience and good service. This visit was no exception, and I look forward to my next visit!

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    1 month ago

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    11 months ago

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    3 months ago

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    1 year ago

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    5 months ago

    Excellent food, excellent service. Clean. Great crab cakes. Food was hot & fresh and plentiful.

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    5 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    11 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    Page 1 of 4

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    I tried the crab cakes and now I crave them all the time.

    $23.19 Crispy Crab Cakes

    Read more highlights

    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    2.6
    (253 reviews)
    0.5 mi
    $$

    We have eaten here 10 or 12 times in the last 3 or 4 years. The food is usually pretty good and the…read moreservice is also. I usually get a salad plus the 2 piece fish dinner with 2 sides--fillets are large and enjoyable. Our server today was Denise who was friendly and attentive. Unfortunately, something happened today that I can honestly say has not happened to us in at least 10 years and since we eat out almost all of our meals, that would encompass about 5000+ restaurant visits. My wife and I went to the hostess stand about 12:30 or so. The hostess was Vickie. We said that we would like a table (as opposed to a booth), and she said that she would try to find us one. At least 3 empty tables were visible from the hostess stand. Then she disappeared into the kitchen area and came back about 3 or 4 minutes later with a paper towel in her hand that she was drying her hands with--hmmm-bathroom visit, maybe? Why the need for deception? Then she led us back to a booth. My wife said "I said a table, not a booth." She then had a hissy fit, stepped back, threw her hands up and said "THERE'S a table" She didn't even bother picking up the menus and silverware from the booth, so my wife had to do that. I thought it would end there, but it didn't. A couple minutes later she returned to our table and announced "I talked to the manager to come to your table--I don't think you needed to holler at me--I'm trying to do my job the best I can." No one hollered. Yet. And my wife said "No need for a manager."Apparently an apology for HER mistake was not in her arsenal. ( In any case, no manager ever arrived.) After another minute or so of my wife and her going back and forth, I finally got pissed, extended both my arms out and said "ENOUGH--JUST LET IT GO !!" Well, that defused the situation, but most of the couples we know would have gotten up and left at that point. The rest of our visit was uneventful, except that our orders weren't even taken for a solid 30 minutes after we walked in. And we saw the hostess taking to who was to be our server. Another reason why others would have left. Thirty minutes to take your order is intolerable. One of the long term servers that always recognizes us and talks to us when we're there came over to the table and chatted with us--she is now a team leader for the servers. She knows us to be ideal patrons and good tippers who don't complain. I did not say anything about the incident, but I did ask the hostess's name. The bottom line here is that Ms. Vickie the hostess (who has worked there quite a while) needs a serious attitude adjustment and some lessons in customer service, before she is rude ,needlessly provocative and alienates any more customers. My wife thinks that we will not return here. I wouldn't say that, but if another such unnecessary and regrettable incident occurs here, not only will it be our last visit, but a written and very detailed letter (rare, nowadays) will be sent to corporate and heads will probably roll.

    My husband and I both ordered combos. I got the ribs and chicken, he got the ribs and shrimp. His…read moreribs came out way undercooked. The meat was pink. We usually don't send food back because I'm in the industry, and I understand. The server offered to put his ribs back on the grill. I thought that was disgusting, because he picked over them trying to eat them. After I asked her to get him a fresh one, she then came back out to the table and agreed with me. She brought them back, along with a carry out container, assuming we were ready to go. No manager ever came to the table to apologize, nor was there not a manager, out doing table touches. The restaurant was not clean, the table we sat at, wax dirty, we had to ask the server to wipe it off, then she gave the towel to my husband to clean the back off, because it was a 6 top booth and she couldn't reach back there. Unbelievable. That is not the service we are used to when dining there. Maybe they're getting too relaxed. Where has customer service gone too? This would never happen at our restaurant. Totally unacceptable

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    Tacana Grill

    Tacana Grill

    5.0
    (46 reviews)
    2.6 mi
    Sports on TV
    Speaks Spanish

    Friendly service and really great food! Don't let the unassuming exterior deter you! 6 of us…read moredined here and we really enjoyed it. Two of us are vegetarian and there weren't really any vegetarian options on the menu. We ordered quesadillas with no meat expecting plain cheese quesadillas, but we were pleasantly surprised to find them filled with flavorful grilled vegetables. Also, the complimentary chips and salsa were so good!

    It's been awhile since I've eaten at this friendly family-owned restaurant, but OMG -- I either…read moredidn't remember exactly how fantastic their food was, or they've gotten even better in the interim. Yes, the interior was warm and comfortably-decorated, but it was the food that blew me away! I ordered chicken empanadas, and they turned out to be flaky pastries -- not too thick on the outside, and packed with well-seasoned flavorful chicken on the inside. The sope al pastor surprised me also -- the cornmeal disks were delicate on the inside and just-crisp-enough on the outside -- and then piled high with al pastor (pork), avocado slices, and other toppings. But is was the elote that was the real surprise -- it's usually been served to me as cut-off kernels in a bowl. But here they gave me the whole ear of corn -- and it was sweet, tender, and freshly cooked -- a little taste of summer on this freezing day. And then they topped it with the elote spices -- decorative squirts of mayo, chili sauce, and other seasonings. I could not stop eating it and immediately wanted another. All told, it was amazing, fresh, well-seasoned food made with love - and a little chili sauce!!

    Photos
    Birria taco meal in the front. Lengua, tripe, shrimp tacos in the back.
    Birria taco meal in the front. Lengua, tripe, shrimp tacos in the back.
    A combo plate - made up by recommendation of Kenny (wait staff) - with a Tostada, an enchilada and the Birria Taco.
    A combo plate - made up by recommendation of Kenny (wait staff) - with a Tostada, an enchilada and the Birria Taco.
    Tostadas - chicken. My wife loved them.

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    Tostadas - chicken. My wife loved them.

    Logan's Roadhouse - steak - Updated July 2026

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