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Puttshack - Houston

3.8 (250 reviews)
Fri 11:00 am - 1:00 AM (Next day)
Sat 11:00 am - 1:00 AM (Next day)
Updated a few days ago

Services - Puttshack - Houston

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Puttshack - Houston Photos

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PUTTSHACK - HOUSTON ATMOSPHERE

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Cheryl G.

It was a group of 10 of us on after the Astros game on a Sunday around 3:30 PM. We were able to book online easily. I'd recommend registering all the players ahead of checking in to save time when you get there. The place is fairly big so you're not overcrowded. It has different sections for you so everyone's not starting at the same putting hole. As always I feel somewhat pressured and rushed when putting because I don't like to make the people behind wait. We had some nice people behind us so it wasn't too bad by the time all of us made it through our rounds. It's self serve at the bar so someone will have to putt for you to not hold anyone up. Overall, it was a fun experience and I did fairly well for not being an avid putter.

Evelyn L.

Eh, it was alright. We found a Groupon for a group a 4 for one course and figured why not try it out. We got here 6pm on a Friday and it wasn't too busy. My first impression of this place was how dirty and messy it was. There were empty glasses/bottles everywhere. There were tons of employees, but none of them seemed to care. Each course was pretty short but we had fun. Our group of 4 took about 30 min to finish it. I think if the place was cleaner and the courses were longer I would have more positive things to say. If you can find a coupon then I would say it's worth it but paying original price for this dump is not worth it!

Egg roll
Samantha D.

We were walking around down town and stumbled upon this place. So glad we went it. It's only 14$ for 9 holes you can do all 32 but we just did the 9 holes. Got a bite and few drinks at bar. Food we delicious. Drinks were spot on.

Tranika T.

Your typical mini golf course, just overrated Tried to book online however even though I was told by two different staff members I could just book for my two kids that's not the case. Online and at the kiosk an adult purchase is required (so I just paid for one adult and one junior and let my kids play) total was about $25 (for 9 holes) they have different courses and our course was chosen for us at booking. We got the emerald course. You dont get to pick which holes you want to play. As we waited for our time slot I ordered a cocktail which was about $17. Pricey and not that good of a drink. Honestly this place is underwhelming.

Courtney B.

What a great activity for downtown Houston! Reservations were easy to do online and we showed up and were given our designated courses. We opted for 18 holes and there are 4 sections broken down in 9 holes each. Once you complete a section you can either take a break for food or drink and continue on to the next 9. Food and drinks were good! One of the cool things is that each putt hole has a screen to monitor progress and you can jump around to different holes if it's busy as long as you don't play hole 9 until your ready to be finished. Each hole on each section has some really unique and fun obstacles and it's fun for any age. For 18 holes and a break for food, it took about 2 hours. Again a great activity to change up the usual downtown vibe.

Father & sons having a BLAST!
Roda C.

We had a great time at putt-putt golf and was surprised by how good the food was! Polite and helpful staff and good process for the flow of players as well as dining. Sorry I forgot to take pics of the food! I am a serious foodie and very discriminating but can recommend everything we had from the chicken & waffles flatbread, the Brussels sprouts (without bacon), the spicy fried Atlanta Hot chicken sandwich, Thai Fried Chicken to the Texas Tail Pipes! All was crispy fried to perfection ( I don't normally eat FIRED ANYTHING, but when in Rome! The good thing is there was no heavy, sleepy feeling after the food settled. Each dish was seasoned to perfection, sauces were so tasty too. All came out too quickly and we were hungry so no pics! Great beer on tap and my glass was so huge I had to take it with me to finish while we played! Yep there were stations at each hole where you can sit your drink! Wait, I failed to mention how much FUN and exciting the round of putting was. Each hole had a different theme and some good trivia questions you could shoot for to get extra points. Grown folk trivia that included some 90's rap data that I was surprised the kids knew! So it was super fun for all generations.

Shania C.

Ladies and gentlemen!! If you're looking for a place to go for a date night or just to have some fun like a pregame!! This is your place to go. The golf was really really fun and I enjoyed the drinks from the bar. We had great service. Everything was nice and clean.

ATL burger with garlic fries
LaMecia M.

We came here on a Sunday afternoon to celebrate a birthday. Surprisingly, the playing areas had a steady stream of people however, it was not crowded. One thing that helps move the crowd through unlike similar places, is that you can play out of order of the "greens" because your ball is monitored. I appreciated that because groups of 4-5 can cause a delay for some of the games that require you to wait for the right moment to hit the ball. We enjoyed navigating through the course. I wish there was an explainer card next to each and also that the scoring was explained - somehow the worst golfer in our group seemed to be the winner with the most points, but overall it was a fun time. The seating area is HUGE - and there's a separate room overlooking McKinney that has a private bar and is likely great for private events. I was surprised by how empty it was in there, but grateful when it came time to eat after our game and our food came out within ten minutes of ordering. The food was great. Everyone enjoyed their dishes from the ATL, lettuce wraps, beignets and Pigtails. I ordered the pigtails and loved that it benefited the Houston Food Bank, but it was also a great "try." The eggroll shell was light but crisp, and the sauce paired perfectly with the mac and cheese. This is a great place to go grab a bite downtown if they have availability and you just need a quick bite. Whether greeting, serving or just standing around, the staff was extremely friendly and seemed to get along - not something you always see, so it was refreshing. Shoutout goes to Muna for taking our group photo to document our outing at the end of our game.

Passionfruit drink
Luz A.

First time being there it was such a fun date night idea! I definitely recommend if you are going to play a game try and play atleast two games to keep the fun going , although there is other places you could go if you are looking for a more affordable price. A game for two it was $30 including tax The food and drinks were great and the service was amazing we had our server check on us ,very sweet and attentive. Definitely get out there and check it out lots of photography shots you can do there And as expected is downtown guys you will have to find a parking garage or somewhere where you don't get towed. Have fun!

Jazmin M.

First time here, after lots of social media pop ups. Location is in downtown, parking options are garage or street parking. We arrived early for which it was still pretty empty and we were able to enjoy. Once you arrive you check in upstairs, you have the option of purchasing a game or games. Once you purchase you choose which lane you will like. You are able to play multiple times as long as you don't play the last part. Overall place was kept clean, staff was nice and restaurant was good.

Thai fried chicken bites with Thai sesame peanut sauce
Annalisa P.

I quite enjoyed Puttshack. I've been to Puttery, which is similar. Puttshack is located downtown off McKinney, so you can park at any of those downtown garages nearby. When I first walked in to meet my date, I saw a few HPD officers standing at the entrance downstairs. You walk up a long flight of stairs to where the games and bar area is. We got drinks and food at the bar first. The Thai chicken bites with peanut sauce was good, but the garlic parm fries weren't. It wasn't crispy enough, and the garlic flavor seemed a bit off. I ordered a French 75 cocktail which wasn't on the menu. They have a full service bar, so you can request what you want if you don't see anything on the menu that you like. We paid for one round at the kiosks, and someone brought us golf clubs. The place was pretty empty for a Monday night, and it had just rained. This was literally the same week as the derecho that tore through Houston three days later. We thought we could choose another colored area to play in since the ones in the back were empty, but the color was pre-chosen for us. It's more of an open concept compared to Puttery which has themed rooms. I like that the putt putt area is more spread out than Puttery. You have more room to swing and not be so close to others. I also enjoyed the variety of trivia questions and the look of each hole. It seems less challenging than Puttery's crazy obstacles. After a round, we sat at one of the many seating areas and watched an Astros game on TV. We stayed till closing when one of the officers approached us that they'd be closing soon. Haha. All in all, I thought this was a fun place to go for a date or with a group of friends. I definitely saw a few large groups getting hyped during their play.

Our group
Angela Q.

We planned our end of season intern event originally for July 8 but Hurricane Beryl caused other plans. Briana was my original sales rep and was great to work with. She even called me directly the day before to let me know the hurricane would force them to close. Amber helped me once I rescheduled. Rescheduling was super easy. We rescheduled for July 29. The place was easy to find and as soon as we got in, we were welcomed and taken to our area. Our group of 15 had a blast with good food and mini golf. We selected spread of onion dip, hummus, sliders with hamburger and chicken, jalapeno tator tots and chicken tenders. Food was plentiful and a big hit. It was served for 1 hour. Richard was our host and was very professional and attentive. I craved the tator tots the next morning, they were the best thing on the menu. Playing golf was easy, Ashton was our host and explained how to set up our teams and we were on our way. The golf balls were programmed to keep score and kept us on track with the course. After playing golf, we ordered a couple of desserts to share. Our event was over at 8pm. Parking was discounted at the garage for the first hour if there before 5pm. I found parking on the street. The only suggestion is to eat and then start playing. We lingered over the food so only had 1 hour to play golf. We rented out the entire course so could have played as many games as time allowed. Fun place and the price was pretty good.

Inside
Requel P.

Fun cool place for spending time with friends, family, coworkers and even date night. The variety of challenges with the holes makes it all fun and exciting. Cool score boards and a full bar with food and tvs.

Strong drink

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I had a very attentive bartender named Dylan. I also had a super fun time with the games and the food was delicious

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Ask the Community - Puttshack - Houston

Is it 21 and up after a certain time?

It varies by location, but there is no 21+ restriction in our Houston venue

How is parking there, do they validate?

No, they don't validate. Parking is wherever you can find something reasonable in the area.

How much does it cost to play?

Hi Michael! It costs $14 dollars for adults and young adults, and $9 for juniors. Check out our website - https://www.puttshack.com/locations/houston - for more information on the venue, specials such as our weekday offer where you can get 50% off… Read more

Can a 5 year old play?

They could. Other kids are there, but I would not be my recommendation for someone that small on these types of holes. They are challenging and when crowded it gets chaotic in there.

Do they have a kids menu?

We do have a kids menu! Your server can provide one to you upon request.

View All 7 Questions

Review Highlights - Puttshack - Houston

After visiting Popstroke, Andretti, and Puttery, i'd say Puttshack has been the best place for mini golf in Houston.

Mentioned in 7 reviews

Read more highlights

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Credence

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Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

Stopped by Credence for an early Mother's Day lunch and overall had a really nice experience…read more We started with the roasted oysters -- they were just ok for me. I was hoping for more of that charred, grilled flavor, but they didn't quite hit that mark. The deviled crabs were solid, but the star of the starters was definitely the monkey bread & butter -- so delicious! Soft, warm, buttery... I could've just kept eating that all day. For the entrées: I had the club sandwich -- simple, fresh, and satisfying. The shrimp & grits were creamy and flavorful, definitely a good choice. The steak & eggs were cooked well, with a nice sear on the steak. Now let's talk dessert... we had the ice cream sundae with cherry & vanilla ice cream, caramel, and candied pecans -- phenomenal! Sweet, crunchy, and just the perfect way to end the meal. The vibe was great for a Mother's Day outing -- relaxed but still felt a little special. Overall, a good experience with some standout items. I'd come back, especially for that monkey bread and dessert!

Bludorn - Blood Orange Paletas

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I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

Traveler's Table

Traveler's Table

(2.4k reviews)

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Gonna start off with the one single solitary bad, and then move on to all the good. Bad - valet was…read morekinda rude. I wasn't aware it was only valet parking in their parking lot so I pulled in and parked. A few minutes passed and a guy walked over and knocked on my window and told me this was valet only. So I asked him "ok so if you don't wanna do valet where do you park". Guy couldn't have cared less and said "I don't know the street?" I just found his demeanor off putting and rude. He needs to work on his talking skills to people. Anyway.... beyond that - my husband and I are from Austin but we're visiting the area because we were celebrating our wedding anniversary and decided here as the place to eat. We are both vegetarian and they have adequate veg options. I started with the watermelon lemonade and then eventually got a jasmine tea. We got the corn soup and the grilled bread and cheese plate as an appetizer (apologies I don't remember the exact name off the top of my head). For our entrees, both my husband and I got a Latin America dish. It was a pepper with cashew cream and quinoa, a chimichurrin sauce, etc. it was FANTASTIC. They don't skimp on the veg plates and I really appreciate that! Especially when a place isn't entirely only plant based focused. This place really take pride in their food and it shows. I watched a chef plate a meal (from my seat, I could see the kitchen) and he was so locked in and meticulous about it. We were checked up on constantly, our waters never ran out, and our waitress was so cool and down to earth. We tipped her well. At the end, our waitress brought us out two complimentary champagne flutes as a congratulations for our wedding anniversary. It was unexpected but so sweet! We really enjoyed it. We both left this place happy and very full. Def worth a visit if you're in the area!!

Complementary valet parking is nice, the lot is small so if everyone had to park themselves it…read morewould be hard. Good sized eating area, with a small bar section maybe 8-10 people. The drink and food menu has a alot of selections. Started with the come and take it cocktail and espresso martini. The come and take it was nice cause it wasn't harsh but a little sweet. The espresso was a lighter version more of a flavored coffee than a strong coffee taste. We got the butter chicken, crab fried rice and the ribs. The butter chicken was bomb I heard and the ribs were flavorful and moist. The crab fried rice was a huge portion, soft shell crab was fried perfect and the egg topped was a nice touch. The old fashioned try is legit, pretty much get 3 full old fashioned for the price of 2. Overall wish we tried some apps but definitely somewhere I would go back.

Squable - Tater Tots

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Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

Food is excellent. Outstanding biscuits, shrimp polenta, mocktails, and the Dutch baby was fun. We…read morehappened to get lucky and reserved the cute patio on one of the few perfect weather days in Houston. Why only three stars? Service was odd to say the least. To start, we were lightly scolded for ordering three food items from the menu--we ordered mocktails to start--and between the two of us we don't eat large portions. If you don't think we're ordering enough food, it'd be nice to be informed that the portions are small if you're concerned about us being unsatisfied. As our plates came out, they were served with a perfunctory description of what we ordered and nothing else was said before they rushed off to be somewhere else. We don't expect to be doted on, but the overall vibe was standoffish on a quiet morning. Given they prefer full orders up front for pacing purposes, and our server was enforcing cups on coasters, we thought it was odd that our plates weren't refreshed between courses. I don't mind reusing the jam and butter covered plate to eat my polenta, but it conflicted with what the restaurant is trying to project. Overall, food was good, service was weird. Likely won't be back because Agnes & Sherman is right down the street and is so much better.

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Absolutely exquisite! I love the open kitchen concept and how the menu is always new each visit…read more The service is excellent and the ambiance is so special. Every detail is beautiful.

The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new…read moreAmerican, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

(706 reviews)

$$$

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What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

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(605 reviews)

Downtown, Fourth Ward

I'll start by saying I was running late for dinner, so I was not able to get the photos that I…read morewanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review.

If you're looking for an upscale ambiance this is the place. This was my first time here, and I…read moreliked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience.

Sixty Vines

Sixty Vines

(1.5k reviews)

$$

West University

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

Field & Tides

(706 reviews)

$$$

The Heights

Amazing! We came…read morehere on a Monday night and wow! We sat in their private dining room which can accommodate 30 guests. Let's start with the service. It was perfect! Everyone was very attentive and we were able to hear from the Executive Chef/Owner! The food: -THE most amazing Pimento Cheese Fritters -Delicious Deviled Eggs with Pork Belly -Huckleberry Farm Beet Salad -Cavatelli Pasta with pork belly, goat cheese, chives and Caribbean pepper sauce (it was delicious but beware because it is VERY spicy) -Alabama Stack Cake which was an extreme delicious and moist chocolate cake Last but not least, free and convenient parking which is so hard to come across these days! I will definitely be back!

Field & Tides is still amongst the best Houston has to offer. Being new to the city, I discovered…read moreit along with my best friend in 2021 shortly after I moved here. On that first visit we had oysters & crispy Brussels, tuna poke, crab dip, and delicious cocktails. I've since been many times solo to enjoy an oyster Caesar, delicious redfish, and a manhattan - always superb. I tried to take my bff in August of 2025 but we arrived to find a gas leak had temporarily closed the restaurant. I was finally able to get my friend back in town for dinner here in Dec 2025 and it was nothing short of AMAZING. Once again we had oysters & crispy Brussels, tuna poke, but got to try the fried pimento cheese balls, duck ragu, scallops with crab & shrimp risotto. Everything was divine. The service is always stellar, from the hostess to the bar to the wait staff. Whether I've come during the weekday for lunch or a weekend dinner, an excellent, satisfying dining experience is guaranteed.

Puttshack - Houston - mini_golf - Updated May 2026

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