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    Puro Sabor

    3.9 (267 reviews)
    Closed • 9:00 am - 9:00 pm

    Order Puro Sabor Takeout or Delivery

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    PURO SABOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Menu

    Clean place, amicable staff, and great service. Highly recommend visiting! Great tasking food

    The entrance and how it says it's open Monday through Sunday from 9 am to 9pm

    I came on a Wednesday at 10:13am and they were not open yet online and their sign says open at 9 am.

    Yucca Fritta: Called "yuca frita" in Peru, it is fried cassava (yucca), often served as a side dish or snack, similar to French fries.

    Puro Sabor, Pero Mal Servico Let me tell you, the food at Puro Sabor was pure flavor--puro sabor--but the service? Well, that was a different story! Imagine this: I sit down, ready to dive into some delicious Peruvian food, and I notice there are no prices on the menu. So, I ask the waitress, and her solution? "Look on Google." Yep, you heard that right, Google! Feeling a bit adventurous, I asked again, and she confidently says, "Don't worry, I know the prices in my head." Well, I don't know about you, but I prefer my prices on the menu, not stored in someone's brain! When I mentioned I wanted to speak to someone about the menu, she passed the buck with, "You'll have to talk to the manager." Meanwhile, I'm sitting there thinking, "Is the manager also on Google?" To be honest, I've had way better service at Chio's Peruvian Restaurant, where they're on top of things--prices included! The staff there makes sure you're well taken care of, no Google search required. All that said, the food at Puro Sabor? It was delicious. If only the service had matched the flavor!

    Tallarines Verde con Bistec
    Sophia S.

    Got the food to go but it was all delicious! Definitely recommend Papa a la Huancaina. I also got the Tallarines Verde con Bistec yum! There was also this green sauce that came with the meal it was very tasty a little spicy at first but I adjusted. The portions were decent for the price I feel.

    Lomo Saltado
    Eidah H.

    My favorite Peruvian restaurant in the valley. So authentic and delicious. Wonderful service. I always get the lomo saltado & an Inca cola. Perfection.

    Pollo Saltado de Pollo

    Lo más rico ! Im Peruvian and this is as authentic as it gets , I come Here regularly. Everything is amazing !

    Choros a la Chalaca (steamed mussels topped with a ceviche-like marinade of citrus, onions, corn)
    Cage H.

    Just had the choros a la Chalaca here for the first time. They're steamed mussels served on the half-shell with a marinade of citrus, onions, corn, chiles, and other flavors. The effect is like a mussel ceviche and it's one of the most flavorful things I've had in a long time. The aji verde here is tasty and packs a nice punch, more capsaicin than garlic. I was excited about the causa rellena, as I don't see it on menus often in Peruvian restaurants in LA. I've had a fondness for this dish since trying it at a Peruvian-run restaurant in my home town. It was good, though not quite matching my reminiscences of Olinda's from the 1990s. Puro Sabor serves it as a slice from a roll, rather than a stuffed ovoid or ball; it's served cold with a small salad of marinated onions on the side. Service is friendly and happy to explain the dishes. I'm curious about a board listing guisos that are not on the printed menu. They also have an intriguing list of Peruvian desserts. Need to come back.

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    4 years ago

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    4 years ago

    Love the food , hate the service . Lady was on the phone the entire time we needed anything .

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    4 years ago

    Great food! Try the Chupe de Camarones!! I also enjoy the tallarines saltados and the lomo saltado!! Best peruvian in the Van Nuys area.

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    4 years ago

    Very delicious!!!!the food is wonderful!! The saltado is very good food!!! I came back!!

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    4 years ago

    I really enjoy their food. My favorite is their Lomo Saltado and shrimp ceviche. They have good authentic peruvian drinks as well

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    5 years ago

    The food here's is amazing and so is the service. Its authentic specially their lunch specials. I go there everytike I'm in LA

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    8 years ago

    Business owner information

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    Puro S.

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    5 years ago

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    5 years ago

    Ceviche Mixto. 1st time having it and I devoured it. Reasonably priced and fresh. I will definitely be back.

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    9 years ago

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    4 years ago

    Ceviche mixto was absolutely delish! Great authentic Peruvian food! Recommend to anyone wanting great food!

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    9 years ago

    Comfortable place to eat with very friendly service and good flavors. Worth visiting again

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    7 years ago

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    Page 2 of 7

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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    4.4 mi•Studio City
    •$$

    Stopped in for a quick Tuesday night dinner with my wife. Not really busy, so we had our choice of…read moretables, and were quickly approached by servers re drinks and such. Others did start to arrive during our meal, so the atmosphere livened up a bit as the energy increased. My wife made an "entree" out of 2 starters: Shrimp Scampi and Roasted Mushrooms. Both came piping hot, sizzling in skillets with a good bit of butter, garlic and white wine in each. The shrimp were medium sized, which made them very tender, and they really held onto the pleasingly powerful garlic butter they were bathed in. The same was true of the mushrooms, prepared almost the same, with perhaps a bit less garlic. These were fairly ordinary button mushrooms, cooked whole, but cooked so well that their lack of fanciness didn't matter at all. For myself, I ordered the Steak Milanesa Sandwich, served on their crispy Argentine bread with tomatoes and mayo, plus a liberal dressing of spicy chimichurri that I added myself. It was a good sandwich, but the beef was sliced a bit too thin, becoming tougher than usual during the frying process. It wasn't in any way bad, but I've had it better here at other times. The accompanying French Fries were hot, crisp, salty and just right. The portion (sandwich and fries) is very generous, and quite filling. After oh so many years, LaLa's remains a reliable neighborhood spot, serving good food with a smile -- and it's quite reasonably priced considering the economy and other, more expensive menus in the area.

    First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

    Photos
    Lala's Argentine Grill - No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

    No Cover charge, no minimum spend. Just come experience the Argentine culture with us

    Lala's Argentine Grill - Shrimp Patagonia

    Shrimp Patagonia

    Lala's Argentine Grill - Sangria red

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    Sangria red

    ALTO Fire to Table - Surf and turf

    ALTO Fire to Table

    3.8(107 reviews)
    3.4 mi•Studio City
    •$$$$

    Delightful! Some…read morecolleagues and I decided to give this place a shot since we work in the area and it had a Dine LA special going on. I could tell from the moment that we were led into the dining room and saw the big grill in the back that this was going to be a fun evening! Before we even ordered, we were offered a cup of vegetable broth as a starter. The broth was excellent, and appreciated despite it being a hot and humid day. I suspect that the composition varies based on the kitchen scraps, but we all agreed that it was great. After the broth, the waiter stopped by to walk us through his recommendations and some background about the restaurant. Even though we were doing Dine LA, he was able to give us some suggestions on pairings, and I apprecaited how he walked us through each item as it was brought to the table. For the first course, we tried both the torta frita with cashew butter, and the chipas with tomato butter. I was impressed with how everythign was thorugh out - the dishes, the butter knives carved out of single pieces of wood. The flowers that popped on the otherwise plain cashew butter, the (if memory serves) toasted buckwheat seeds on the tomato butter. You eat with your eyes first, and mine were feasting while they were laying everything out! The cashew butter was slightly sweet with the honey, and it paired well with the crispy torta. Spreading the butter was a bit awkward, but we made it work. The toamto butter was likewise great. With both breads and butters, what I loved most was actually the combinations of textures. There was thought given to how the ingredients paired together. The crispy torta, for exmaple, was paired with the smooth cashew butter, while the soft chipa was paired with the "crunchy" tomato butter. The second course was likewise impressive. We mixed and matched a number of different appetizers. I can't speak for the empanada (it was devoured before I could try it!), but the hamachi crudo was fresh, tasty, and delicate, and it was fun to watch them pour the sauce on tableside. What was most impressive, however, was the burnt avocado salad, which has the most unique preparation thad I had ever seen. What looks like an unpeeled avocado is actually a peeled avocado that has been charred so that the blackened surface resembles an avocado skin! The char on the fatty avocado paired well with the bitter salad greens and the vinagraite. The crispy onions and candied lemon bits sprinkeld through out were barely visible yet added delightful little flavor bombs and some texture. For the third course, each of the entrees was excellent. Two of us ordered steaks, and I noticed that they didn't ask us for our desired doneness. While some might be squeamish, I appreciated they made the call to serve the meat how they thought was best. Their choice delivered. The steaks were great, tender and well seasoned, and with no strong herbs or spices to hide behind. That said, I tried a bite of the short rib, and I think that was even better! Someone else ordered the pork and paired it with the peppers per the waiters suggestion, and that combiantion was delightful. At the end of the meal, we decided to get deserts, which weren't included with the Dine LA. We ordered a "Ode to DDL" which was basically like a dulce de leche version of molten chocolate cake. Our second desert was a chocolate & Sabayon. I didn't read the menu description carefully enough and didn't realize that the foam... icing? topping? would have a liquor added to it. On its own it was a bit much, but together with the chocolate and the caramel it worked well together. Speaking of which, I attached a photo, but the desert came with a massive piece of caramel crisp that was a lot of fun to break with a spoon! Overall, it was an incredibly enjoyable experience. The food was great, the staff was fun, attentive, and knowledgeable, and the whole restaurant was thoughtfully put together. It was a little pricey, but I think the experience was worth it. We're already planning our next trip back!

    The waitress, Yeilis ,greeted us and was very charming and gracious. As recent newlyweds the…read morerestaurant comped us champagne which was a kind gesture. We had the cheese bread, the crudo, and empanadas for starters. They were fantastic. The decor of the restaurant is also really nice.. For mains, we had the rock cod which was good, but challenging to eat since it had a lot of bones. But the peppers were great. The avocado salad was good. The only dish that was so so were the artichokes. They just didn't have much flavor. Cocktails were terrific. Service was top notch, it's always nice to watch people work who are great in their job.

    Photos
    ALTO Fire to Table - Fire to Table - All of our dishes "touch the fire"

    Fire to Table - All of our dishes "touch the fire"

    ALTO Fire to Table - Heirloom tomato and peach salad with fennel pollen

    Heirloom tomato and peach salad with fennel pollen

    ALTO Fire to Table - The vibesss

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    The vibesss

    Macondo Kitchen  - Chicken, rice, beans, plantains

    Macondo Kitchen

    4.4(88 reviews)
    1.5 mi•Van Nuys

    I had two hours to kill and randomly stumbled in here right when they opened (they open at 9AM)…read more Serving authentic Colombian comfort food, breakfast, empanadas, and traditional pastries, this casual, cozy, and latino-owned restaurant is a pleasant surprise tucked neatly inside a valley strip mall. But don't let that deter you. Step inside and you'll be greeted with lovely service, good coffee, and Colombian favorites like arepas, buñuelos, empanadas, and Bandeja Paisa. I wasn't very hungry, but after a peek at their fresh baked goods behind the case, I quickly found a seat for myself where I could watch the tennis match on one of many TVs on the wall. Since I'm a sucker for guava, I ordered a bocadillo. It was layered with light cheese and a guava paste that wasn't overly sweet. There was also fresh guava juice and let's not forget the Colombian coffee that had some perk to it. The guava bocadilla had a made-from-scratch flavor, and so did the empanadas de carne. They were delicious and filling. The salsa was more liquid-like, but I couldn't slather enough of it on to my empanada de carne. It was so good, I ordered seconds despite my belly already feeling full. Locals slowly trickled in and before I knew it, the place was full. Every meal that came out - whether it was the banana leaf wrapped tamales that could feed a giant, or the three tier Bandeja Paisa and Montañera platters with arepas on top, each dish looked amazing. So did their lunch menu, which is served weekdays from 11am to 3pm for $14.99 and comes with soup and an entree. There's a quaint gift shop next door where you can buy nicknacks and small Colombian items. As a bookworm and fan of a good story, it was interesting to realize that this quaint little restaurant was named after the fictional town made famous by the Colombian author, Gabriel García Márquez's novel, "One Hundred Years of Solitude". As I sipped on my coffee, I was given time to reflect on my day and enjoyed a sense of solitude at my own table for one.

    Delicious Colombian food! Macondo Kitchen is a great spot to enjoy a taste of Colombia. Definitely…read moreworth a visit if you love Colombian cuisine!

    Photos
    Macondo Kitchen  - The menu

    The menu

    Macondo Kitchen
    Macondo Kitchen  - Yummy  food

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    Yummy food

    Johnny Pacific - Corn and Cajun

    Johnny Pacific

    4.6(2.4k reviews)
    7.2 mi•Winnetka
    •$$

    I've been coming to Jonny Pacific for years now, and it's easily become one of my favorite spots…read morefor lunch, dinner, or just stopping by to grab an empanada. The empanadas are obviously the star, but the French fries are seriously amazing and might be my favorite part of the meal! The lunch combo is also more than enough food and is a great value. It's not the cheapest place around, but I definitely think it's worth the price. The vibe inside is great, and the staff are always extremely friendly. If you're in a rush, you can call your order in ahead of time and it's really easy to grab and go without waiting around. Whether you're looking for a full meal or just a really good empanada and fries, Jonny Pacific is definitely one of my go-to spots.

    Excellent quality food with ample sized delicious empanadas. I bought the $18 (as of October 2026)…read morelunch combo that is available all day and gives 2 large empanadas, greens salad and/or french fries, and a soda. The Classic Beef empanada was my favorite of the two. Appears like ground beef, and very juicy and flavorful. Has caramelized onions, diced veggies, potato and seasoning. The Beef Tinga empanada has more of a shredded beef consistency, with chipotles, onions, tomatoes, apple cider vinegar and seasonings. I was given the option for 1/2 french fries and 1/2 salad, and I'm glad I did because it was a generous amount of french fries for even half. The balsamic vinaigrette salad dressing surprised me with how delicious it is. Added a lot of flavor to the greens. I want to come back and try the island skewers which are described as grilled Korean style steak skewers.

    Photos
    Johnny Pacific - Menu

    Menu

    Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

    Dessert Empanadas - 1 of each IG: @ammysalamii

    Johnny Pacific - Spinach & Cheese Empanada

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    Spinach & Cheese Empanada

    Puro Sabor - latin - Updated October 2026

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