I've had these photos sitting in my camera roll for quite some time, and I kept telling myself,…read more"I'll leave a review soon." When I finally logged into Yelp to do just that, I was genuinely saddened to see that this place has since closed. It honestly broke my heart, because this was one of those dining experiences that truly stayed with me. From the moment we arrived, the ambiance was stunning--beautiful rooftop vibes, warm energy, and a space that immediately made you feel like you were about to experience something special. The food itself was absolutely phenomenal. Every dish we tried was thoughtfully executed, beautifully plated, and bursting with flavor. You could taste the care, creativity, and intention behind each bite. The Peruvian inspiration throughout the menu was both authentic and elevated, striking the perfect balance between comfort and sophistication. One of the most memorable parts of the experience was the chef herself coming out to introduce herself. She was incredibly kind, welcoming, and passionate. You could tell she truly poured her heart into her food. She took the time to explain the inspiration behind the dishes, and it made the entire meal feel even more meaningful. That level of personal touch is rare and so appreciated. Looking back at these photos now just reminds me how special this place was. Delicious food, a talented and thoughtful chef, and an overall experience that left a lasting impression. It's such a shame this spot is no longer around, because it truly deserved all the love and recognition. If the chef ever opens another concept, I will absolutely be first in line. Thank you for such a memorable meal--this is one I won't forget.

Modern Peruvian inspired rooftop restaurant at the Hoxton Hotel on Broadway in Downtown LA. The…read moreelevator is straight from the entrance, and you'll see the sign that will instruct you to press "R". It's a small open air space, and it can get full right at dinner time, but if you go right as they open at 5pm, you'll be fine without reservations. The menu is limited, but it's all delicious! The Yuca Fries are a must! Fried and topped with chorizo. All of the sides sounded really good, but these are the best! The thigh meat chicken skewers are perfectly sauced, and can be ordered as an appetizer to be shared by two. All of the main dishes are meant to be shared. The prices are up there for the portions, but it's all a real treat for the taste buds, and the view is great! Highly recommend.

Alejandra is always the best! We love it when we come down and she's here. This place always has a…read morewait and parking be clusterF. So we always feel lucky when we make it here and can get seated quickly. Every lomo spot is different. Portions are good here and the GREEN SAUCE is SAUCY and THICK! Unlike others that are liquid like water, lack flavor, and isn't that spicy. The green sauce is crack here! The lomo spaghetti is nice and soft and you can't go wrong with the rice either. Thanks so much Alejandra, she def deserves a raise (: the food is also delicious and so amazing!

This was my second time trying Mario's - first time we picked it up and this time I dined in…read more The food is absolutely delicious and so flavorful. They do not mess around with their portion sizes! I got the lomo saltado and that could literally be split between three people. The meat was juicy and tender and the fries and onions and tomatoes were cooked very well. The rice was also well prepared. Even though I don't really drink soda, I had to get the traditional Peruvian Inca soda which pairs so nicely with the food. They also start you off with the fresh yummy bread and butter. The staff is very sweet and the service is really good. The prices are extremely reasonable, especially considering the portion sizes. They have a parking lot that is shared with the other business in the strip mall. The place is popular and will get busy on Fridays and weekends especially. But worth the wait.

so amazing! i would recommend the gypsy tacos + lomo and the owner was so nice. I was craving a…read moretaco and it hit the spot :3

Read the reviews on here and had to try…read more I am so glad I did! The owner asked me if it was my first time, and explained the history of the location. He was very kind. I originally placed my order to go but he recommended that I should dine in as it's best enjoyed immediately. The Lomo Saltado was the best I've ever had. Absolutely delicious. Meat was tender, everything was fresh and flavorful. I will be coming back again for sure, as I visit downtown about once a month from lake tahoe.

First time trying the chicken saltado and it was delicious here! Staff was quick in serving us…read morewater and the food. You get a complimentary bowl of chicken soup (also yummy). Portions were big and very filling! I had to pack leftovers back. Their passion fruit juice was refreshing as well. They have a bathroom in the back. Ambiance is nice with decor and slightly dim lighting. Note that they charge a 3%fee on credit and debit cards. There is only street parking so that can be tricky in downtown as well.

Love this place been coming here since 2000 probably even before when they had the previous…read morelocation. Food is always great and service is super fast. Lomo Saltado and Tallarin Saltado is always our first choice, we were craving the aji de gallina but it was a miss this time chicken was super dry but tallarin verde was so good! This place can be fully packed yet we are always served so quickly great for any occasion and perfect for small or big gatherings.

We enjoyed the food and experience. We walked in early and were greeted and seated immediately. The…read moremusic was kind of loud. Dried bread and dipping sauces were brought while we perused the menu. Our food came quick. First was the chicken soup we ordered as an appetizer. It was delicious! Warning - the red salsa side dish is super hot. We tested it first, added a small splash, and loved it. Next was a sliced beef and marinated onion sandwich. It was well filled and really tasty, our favorite of the night. The green salsa that comes with it is a perfect compliment - savory and spicy like a molé, but not too hot. We will order this again. Then came the beef heart, not a dish for everyone, but a personal favorite. Seasoned with a great dry rub and cooked on wood skewers, it was on par with the best yakitori I have ever had. What made it even better, however, were the sides. The hominy was perfectly chewy and seasoned. Mixed with the green salad, the potato chunks, and some of the green and white dipping sauces, well, it was an excellent compliment to the dense beefiness of the roasted heart chunks. OTOH, the salsa that comes with the beef heart, while full of chopped scallions and such, was far too sour for my taste. It was like pure lime juice. I tasted it and set it aside, only adding a few bits into my mix of sides. The final nice touch was the price. Total for three dishes was $40 before tax and tip. We will be back. The closest public parking lot is a couple blocks to the north, but we found a metered spot right out front. I didn't like that the meter needed a credit card or app, but that's the way things are going.

Friend randomly found this place while we decided to get dinner last min. Peruvian restaurant…read morepopular for their lomo saltado, ceviche, and rotisserie chicken. The ceviche had the freshest seafood but was also very sour. My eyes got a workout from involuntarily squinting from the sourness. It paired well with the choclo, corn nuts (forgot the name), and sweet potato. The lomo saltado was good but I'd recommend having it before the ceviche (before your taste buds go for a wild ride). Service was impeccable and I've never felt so well tended to, in such a warm, hospitable way too. Definitely a gem in Highland Park and I'd love to come back to try their rotisserie chicken.

This was my first time here from Las Vegas and let me tell you the food here was amazing…read more I had the half chicken with side salad which included beets, which I love. And also a side of rice. Also ordered an Horchata. The service was fast and efficient. The lady at the counter was friendly and kept the linE moving and had a good system going. This was a cool hole in the wall spot with a lot of traffic coming in and out and you can feel the buzz of how good the food was. I will definitely come back when I am in town.

Small little shop that's always bustling with business. No frills and the kitchen staff are always…read morefiring on all cylinders. I got chicken, rice, and beans. The chicken is white meat, but mine came a little dry for my taste. The skin was the best part - well roasted and flavorful. The black beans were decent, the rice was good. I did have to wait half an hour on a weekday in between lunch and dinner (when it was "less" busy, but less is relative - this place is always busy) so I walked around and did errands. I came back, the staff looked at me and called my name knowing I went out, and I took it to-go to eat at home nearby.

Hubby and I had a phenomenal (!!!) experience at the hummingbird. We sat out in the patio by the…read moregrill. We felt like we were apart of a family, bbq smoke drifting up to the sky. Our server Haden was awesome; attentive, warm with a good sense of humor. He led us to the Hummingbird experience, a chef's choice sampler meal. Every course was A+ fantastic. Will DEFINITELY be back!! Thanks

Best ceviche I've had. Great atmosphere, perfect for a girls' night, and amazing service, rare to…read morefind all three :)

loved the interior and the vibe!! would go back for drinks or din just for it…read more asian peruvian fusion- super interesting and works. the scallop crudo was rly good (best ive had in a while), dan dan mien was good, si yao chicken and fried rice was fine.

3.5 stars. Outdoor ambience was very cute and felt like an escape from the city. Food was good but…read morenot great. Went with a group of four and we tried a variety of dishes: cucumber salad, Dan Dan noodles, veggie dumplings, roasted chicken, lomo saltado, and okra. Everything was good but nothing stood out as exceptional. The protein dishes were priced a bit too high for only coming with fries, but again, they were tasty. Service was friendly but a bit slow. It's a large outdoor space (with some indoor seating too) and they didn't have enough staff to accommodate. Overall, it was a decent experience but don't know that I will be rushing back any time soon.

Muy rica la comida y a muy buen precio. Vine a probar este lugar en East Los Angeles y la verdad me…read moresorprendió el sazón. Aunque no tienen toda la variedad de platos peruanos, sí cuentan con algunos de los más conocidos como el Lomo Saltado, tamales, costillas y BBQ. Todo estaba bien preparado, con mucho sabor y las porciones están bien por el precio. El servicio también fue amable. Si andan por East LA y quieren comida rica sin gastar mucho, recomiendo mucho este lugar. Definitivamente volvería. La comida peruana lo mejor 100%

Came by to try Las Brasas and overall it was a solid experience. I ordered the lomo and while the…read moreflavors were definitely there, the portion felt a bit on the smaller side for the price. The meat itself wasn't as tender as I was hoping for, but it was still well seasoned and enjoyable. Service was friendly and the atmosphere was nice, making it a good spot to check out if you're in the area. Not perfect, but still worth trying.

One word: AMAZING!…read more Food: We ordered the Peruvian Pesto Lamb and Arroz con Mariscos. The pesto pasta was creamy, flavorful, and cooked just the way I like it, and the lamb was tender and well seasoned. The Arroz con Mariscos was simply divine! It was loaded with squid, clams, mussels, and shrimp, and packed with flavor without being overly fishy. This was definitely my favorite dish, and I highly recommend it! Service: Excellent! Ambiance: Casual, clean, with colorful Peruvian decor.

The food was great; the ambience, not so much. It wasn't bad; just not vibey or anything. I could…read morehave been sitting in a high school cafeteria. Kinda meh. Service was also okay; neither great nor terrible. Food came out in a reasonable amount of time. However, we appreciated how attractively everything was plated. The creativity of the ceviche mixto in a hollowed-out cantaloupe and the addition of flowers in particular did make all the plates look appetizing. You know the saying, we eat with our eyes first. We enjoyed the oysters, the ceviche mixto and the arroz con mariscos. We would probably return to sample some of the other dishes on their menu. But a bit of mood lighting or atmosphere would definitely enhance the experience.