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    Las Llamas Pollos

    4.0 (109 reviews)
    ModeratePeruvian
    Open 11:30 am - 8:00 pm
    Updated 1 month ago

    Las Llamas Pollos Photos

    LAS LLAMAS POLLOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Lomo saltado
    Jetrina M.

    Small restaurant located about 5 min from Olive View Medical Center. There's about 7 tables inside. Staff mostly speaks Spanish but are very friendly and service is good. Came here for lunch and ordered the lomo saltado ($11.50). They have fresh baked bread as an appetizer with the green sauce (no idea what's in it but it's sooo tasty and spicy), even gave me an extra piece of bread. The lomo saltado was served straight from the grill and was really flavorful. Generous potion size as well. Definitely recommend if you're in the area and craving Peruvian food. Parking is free in the shared lot in front. Pretty easy to find parking but I can see it getting busy during dinner time. They also charge $1 to use card and do not have glasses of water, only bottles.

    I ordered Marisco mixto and got this...
    Luciano H.

    Was looking forward to this place so disappointed I ordered the marisco mixto... this is what I got... First and last time I go....

    Platanos and Aji de Gallina
    Douglas C.

    What a great surprise and change of pace. Family run and very friendly. We sample platanos, chaufa de mariscos, seco de bistek and Aji de gallina. Wonderfully different and fusions of many cultures it seems.

    Half chicken combo with two sides (rice and beans)
    Thomas H.

    This place falls a little short for me to give it four stars, and it's really just OK. I've ordered the half chicken with two sides twice from here and each time it feels like there is flavor lacking. The meat is not super juicy and the green sauce that is included is too spicy that I can't enjoy it. This meal comes out to be $12, which I think is a tad overpriced when compared to other Peruvian restaurants. Other than that, the service is great and they do an order for pick-up. Parking can get super tight since the lot is tiny.

    Picante de Mariscos  Shrimp were overcooked suace too watery and too pricey for the flavor . $17
    H O.

    Food was so so Picante de mariscos, the shrimp was overcooked and hard. Sauce was too watery. Lady was polite but food needs work. Compare with other Peruvian places this didn't meet my expectations.

    Steph P.

    Took a gamble and decided to try this place out right before closing. Called in a pick-up order for papa a la huancaina and ceviche de pescado. The young man who took my phone order was very polite and told me it would be ready in 15 minutes. I arrived a bit early so I waited a few minutes. While waiting I was treated with very good service, with the young man asking if I needed anything else and updating me about the status of my order. After I paid and got my food, I took it home and finally tried it. Both dishes were great! I was pleasantly surprised. I really didn't know what to expect since most reviews were about the lomo saltado (which I didn't order) so I was unsure about how these items would taste, but overall I am very satisfied!

    Ceviche mixto - 1000%!!!!
    Shirley V.

    Soooooo delicious!!! The ceviche mixto is my favorite!!! Authentic flavors, super nice staff, great great attentive service. So happy it's close to home, will definitely be making often visits!

    Monica M.

    The young man waiter is so nice and accommodating every time we dine in, I really appreciate him. The only down side is they're usually out of something

    Lomo saltado
    Ceejay D.

    Customer service was superb! Lomo Saltado is delicious, papa a la huancaina also good.Ingredients appear and taste fresh. I recommend it. Also it's local for me. Which is great!

    Ceviche de pescado

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    So delicious! Flavorful and big portions. I take my mom here every time she is in town. It's such a treat. Everything is good.

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    7 years ago

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    7 years ago

    Great food! Excellent service! The lomo saltado was delicious. And the fried plantains, I couldn't stop eating it.

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    5 years ago

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    5 years ago

    Great food and delicious good at a great price. Love the Lomo Saltado, everything I've tried has been delicious. Love this place.

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    10 years ago

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    5 years ago

    The food here is great it's definitely a great switch up compared to the food I normally eat always quick and easy process when going here.

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    5 years ago

    Delicious saltados, tallarín verde, great service, will come back to try the rest of the menu

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    6 years ago

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    5 years ago

    I have tried many Peruvian restaurants, but none compare to this hidden gem. Most authentic and tasty Peruvian food! It's like I'm at home.

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    7 years ago

    I went to get alfajores cookies from this place they wer and expensive $8 for a box of 12 quarter size,dry old alfajores never again!

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    7 years ago

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    Asumare - Jalea Mixta

    Asumare

    4.4(361 reviews)
    2.3 mi
    $$

    The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

    If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

    Photos
    Asumare - Interior

    Interior

    Asumare - Ceviche de Camaron

    Ceviche de Camaron

    Asumare - Outside

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    Outside

    El Chocherita Pollos A La Brasa - Mojarra A Lo Macho

    El Chocherita Pollos A La Brasa

    4.2(30 reviews)
    0.0 miSylmar

    Everything that we have tasted has been good. Toda la comida está deliciosa. El lomo saltado,…read moreceviche, pollo a la brasa, todo todo rico.

    We had a wonderful experience here & will be coming back to bring family. The lady in front was so…read morefriendly to us, accommodating to our questions, & easy to talk to casually. PARKING: Located in a small plaza - can get crowded. There is also street parking on foothill or in the cul de sac street SERVICE: great customer service. we went in during a weekday so it was kind of slow - the lady in front sat us, took our orders, & served us. the meals all came out within a reasonable time! FOOD/DRINK: -Chicha: refreshing & sweet purple corn drink - a must when eating Peruvian food! -Yuca frita: great appetizer. ours came out HOT & freshly made. crunchy & came with Huancaina sauce. i also like dipping it with aji verde, the restaurant gives you a bottle of the sauce to use for meals! -Lomo saltado: sooo juicy & the meat is so tender. I love how it is doused in sauce, i love having the rice soak in all the flavor. -Ceviche: this was my favorite dish we ordered - generous amount of fish served with red onion, sweet potato, & fried fish on the side. it was so flavorful, i'm currently drooling as i type this!!! I would love to come back for their buffet menu on Sundays - they recommend calling in advance to ask what's on the menu for that day for the buffet!

    Photos
    El Chocherita Pollos A La Brasa
    El Chocherita Pollos A La Brasa - Sopa parihuela (7mares)

    Sopa parihuela (7mares)

    El Chocherita Pollos A La Brasa

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    Fina Estampa

    Fina Estampa

    4.0(335 reviews)
    9.2 miChatsworth
    $$

    Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

    The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

    Photos
    Fina Estampa - Peruvian candy

    Peruvian candy

    Fina Estampa - Parihuela

    Parihuela

    Fina Estampa - Outside sign

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    Outside sign

    Las Llamas Pollos - peruvian - Updated May 2026

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