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    Munay Restaurant

    4.7 (139 reviews)
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    MUNAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Munay Restaurant

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    Salchi Papas
    Lu V.

    Love it! Delicious food! We've tried El Cevichito, Salchipapas, Pasta Huanca with Lomo Saltado, Chicha Morada. Everything yummmy. Customer Service... top of the line! We'll definitely come back soon to try other dishes. Thank you!!!

    Antonio A.

    Every time I am in town I make it a point to stop by. The food is incredible! The service is kind and very inviting. Munay Restaurant is a 10/10 for Peruvian food.

    Don lomo saltado (chicken)
    Courtney F.

    This is a place you should run not walk in order to try out the incredible food here. I'd never had Peruvian before and now I'm hooked. I got their spiced purple corn drink called the chicha morada, which sounds different but tastes incredible. My two favorite things so far are the don lomo saltado and the pasta huanca- I swear I'm getting hungry again just thinking about them. The serving staff are the sweetest and pretty helpful with giving suggestions.

    Desserts
    Leslie L.

    Delicious! My family and I had our Valentine's Day dinner there and we loved it! It was decorated beautifully for our date with our girls. For dinner I had the Lomo saltado, the beef was so tender and juicy. Perfection! Also don't skip on desserts, the best I've ever had crème brûlée and the bread pudding. Pia (owner) thank you for great conversation and amazing food!

    Little tasty nuts that kick the meal off
    Mike T.

    I have passed this establishment many times and tonight we decide to check it out. We were seated promptly. My wife had a Sonoma County Rose, my son a mimosa and I opted for a Peruvian beer. A small dish of nuts, that looked like popcorn kernels. They were salty and crunchy outside with a soft center Ceviche was the appetizer special so we decided on that. The dish had a shot glass of lemony liquid that we poured over the fish. Red onions, a sweet potato wedge and hominy accompanied the dish. The ceviche was so good. My wife had the Munay burger and fries. The burger was cooked well. The steak fries were crispy outside with a soft fluffy center. My son had the Senora Chaufa, it was a fried rice with char sui bbq pork, with chicken and shrimp. The dish is served as a pyramid. The dish really tasted like a Chinese fried rice. It was so good. They BBQ pork was big chunks of pork, that were clearly made in house. I had the pasta huanca. Pappardelle noodles with huancaina sauce chunks of beef tenderloin in a brown gravy. The huancaina sauce is a lovely briny mustard sauce. The sauce pairs perfectly with the richness of the meat. The dish was absolutely fabulous. I would love to come back and try other things but I this dish is a must. It was an excellent meal. A giant 3 layer slice of chocolate cake was our last course and it was as good as everything else. There is a patio that was well lit. We are definitely coming back to try other dishes.

    Chicha morena + Prosecco = the Dr. Ugarte cocktail!  Please, make it so!!!!
    Juliet U.

    Half of my family is from Lima. So, my husband tries to find a Peruvian restaurant whenever we travel. Was seriously bummed to learn this place only had an alcohol license for beer and wine so couldn't serve a pisco sour (so sad!) but they DID have chicha morada! They had a few cocktails featuring Prosecco so I asked if they could combine the chicha with Prosecco and it was so tasty! I'm hopeful they create a new cocktail, the "Dr. Ugarte" so others can enjoy! Food was phenomenal, always so wonderful to find a perfect antecucho dish. YUM!!!!.

    Drinks were pretty sweet. If either of the two get the Maracuyá. But it's $5.49
    Diana G.

    The restaurant wasn't all that. I went on Yelp and saw all these 5 star reviews which made it seem promising. When we arrived we were a party of 5 plus a baby. They sat us down. Upon ordering our drinks I felt a bit rush. Granted, there was one waitress and a younger girl who was helping out. But, they need to be ready for good service. The entire time I somewhat felt neglected with service from our waitress. The ceviche and empanadas were really good. I definitely recommend. Maracuyá drink was a bit sweet. Lomo saltado was good. I've gone to other Peruvian restaurant and order pollo saltado. They didn't have it at this location. They also give so much rice on their plates-more than the actual protein that is stated on the menu. It's a pyramid of rice! Everyone at my table received their dish, except for me. I waited about 15 mins for my food and not once did the waitress tell me that my food was coming out soon. I thought she forgot and waited for her to come by. She finally, brought my dish and I did tell her that I thought she forgot about my food. She just laughed and said no. Finally, because we were a party of 5 including a baby they charged 18% gratuity. I think because it's a small restaurant and 1 waitress. Each of us ordered our own plate and 2 orders of empanadas (2 empanadas per order) and one ceviche. The bill came out to $260 with gratuity plus tip. This place wasn't or isn't all that for the price. I know they're hard workers but I'm sad our experience was not great and it was expensive.

    Empanadas with a salad
    Kat A.

    We were quite pleased with everything we tried, from the red wine to the chocolate cake we brought home because we were too full to eat it at the restaurant but couldn't pass it up. Our waitress was friendly and attentive. The food came out fairly quickly and everything we tried was tasty. I had had the empanadas once before as a to go order and while they were good, having them in the restaurant was so much better. We will be back to try other items and hopefully the restaurant will continue to provide great food. The cost of the dishes are on the pricer side but we think it was well worth it considering the portion size and the overall flavor of the food. The restaurant was also very clean, from the floors, the tables and the walls.

    Lomo Saltado, Cevichito and Señorita Pollada. Cabernet Sauvignon and a Modelo!
    Macarena S.

    The food the service and ambiance are all wonderful at Munay's! Authentic Peruvian food and the spices are on point. Their empanadas omg! Fabulously delicious!

    Lomo  Salado plate

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    11 months ago

    Everything was amazing, from the appetizers, mains, and desserts. Food was fresh and service was fast. Best Peruvian food I've had.

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    1 year ago

    The people are especially attentive. And accommodating of my husband with dementia. Food is very tasty

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    10 months ago

    This is the sweetest little restaurant with the most amazing service and delicious food. You will not be disappointed.

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    4 years ago

    Business owner information

    Photo of Munay R.

    Munay R.

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    2 years ago

    Delicious dinner - tried the don lomo saltado and would highly recommend. Great service!

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    1 year ago

    Service was great- they were so sweet and such a cute back story! Food was amazing- the Chicha Morada was delicious!! I must try!!!!!!

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    Page 1 of 4

    Ask the Community - Munay Restaurant

    Is there any lunch specials?

    there were when I dined there a couple of months ago. Maybe 6 or so to chose from...all were great

    Don’t See Your Question? Ask Away!

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    El Aji Picante - Cielo mar y Tierra

    El Aji Picante

    4.0(106 reviews)
    8.6 mi•Chatsworth
    Locally owned & operated
    Family-owned & operated

    Really nice little spot tucked away in a small plaza. The staff was very attentive, friendly, and…read morewelcoming. I went with the lomo saltado and tallarín saltado, and both were cooked very well and packed with great flavor. The lomo saltado was definitely my favorite. I can't say enough about how tender and flavorful the meat was. Overall, a really good meal and definitely worth stopping by if you're in the area!

    1/5 I was honestly…read morereally excited to try this place after seeing it all over TikTok, but unfortunately, it was a huge disappointment. I'm genuinely confused by all the glowing reviews because our experience was completely different. The best part of the entire meal was the bread and butter. For the prices they charge, I expected MUCH better food and service. This is definitely on the expensive side, and unfortunately, the quality did not match the price at all. Lomo Saltado: Very little flavor, barely any juice, and the steak was dry and honestly tasted like it may have been sitting for a while. Lomo saltado is such a staple Peruvian dish, so this was especially disappointing. The fries tasted like basic frozen fries, similar to Burger King fries. Even the rice was extremely dry and had almost no garlic flavor. Peruvian rice should not be this bland. Mondonguito: Again, very little flavor or sauce. There was also a huge amount of Parmesan on top, which was a little strange. The rice was the same--dry, bland, and missing that garlicky Peruvian flavor. Anticuchos: These came out cold and weren't properly charred or juicy. They still had a lot of the marinade/sauce sitting on them rather than having that grilled finish you expect from anticuchos. The Peruvian corn was mostly hard and grainy and seemed undercooked. The ají was okay, but nothing memorable. Papa Rellena: Probably one of the biggest disappointments. The potato-to-meat ratio was way off--it was mostly potato, with very little filling. The meat inside was also cold, and the filling itself was dry rather than juicy and flavorful. Service: The service started off fine. We were welcomed and told we could sit anywhere, but after that everything was extremely slow. It took a while for someone to take our order, and our server had to repeat it about three times. Our drinks took around 20 minutes, and she repeatedly forgot the ice and cups for our canned sodas. I could understand this if the restaurant were packed, but it wasn't. There were two servers and not many customers. Our food took approximately 35-40 minutes, including the appetizers. The appetizers ended up coming out at the same time as our entrées, which defeats the purpose of ordering appetizers. Nobody really checked on us during the meal either. By the time someone did, we were basically finished. We also had to ask for the bill. It was dropped off, but no one came back to collect payment, so eventually we had to get up ourselves to pay. Ambiance: I actually liked the theme, design, and layout of the restaurant. Unfortunately, there was no AC and it was around 103°F outside, so it was extremely hot inside. At the very least, some fans would make a huge difference. Overall, I came here because I saw it on TikTok and was really excited to try it. After our experience, though, I honestly have a hard time understanding some of the extremely positive reviews. It made me wonder whether some of the social media reviews were sponsored or invited visits because our experience did not come close to what was shown online. Between the high prices, bland and improperly prepared food, long wait times, and inattentive service, I would not come back.

    Photos
    El Aji Picante - Pan con pescado

    Pan con pescado

    El Aji Picante - Tallarin verde con bisteck

    Tallarin verde con bisteck

    El Aji Picante - Seco de res con frejoles

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    Seco de res con frejoles

    Fina Estampa

    Fina Estampa

    3.9(339 reviews)
    9.8 mi•Chatsworth
    •$$

    Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

    The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

    Photos
    Fina Estampa - Peruvian candy

    Peruvian candy

    Fina Estampa - Parihuela

    Parihuela

    Fina Estampa - Outside sign

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    Outside sign

    Johnny Pacific - Corn and Cajun

    Johnny Pacific

    4.6(2.4k reviews)
    10.4 mi•Winnetka
    •$$

    I've been coming to Jonny Pacific for years now, and it's easily become one of my favorite spots…read morefor lunch, dinner, or just stopping by to grab an empanada. The empanadas are obviously the star, but the French fries are seriously amazing and might be my favorite part of the meal! The lunch combo is also more than enough food and is a great value. It's not the cheapest place around, but I definitely think it's worth the price. The vibe inside is great, and the staff are always extremely friendly. If you're in a rush, you can call your order in ahead of time and it's really easy to grab and go without waiting around. Whether you're looking for a full meal or just a really good empanada and fries, Jonny Pacific is definitely one of my go-to spots.

    Excellent quality food with ample sized delicious empanadas. I bought the $18 (as of October 2026)…read morelunch combo that is available all day and gives 2 large empanadas, greens salad and/or french fries, and a soda. The Classic Beef empanada was my favorite of the two. Appears like ground beef, and very juicy and flavorful. Has caramelized onions, diced veggies, potato and seasoning. The Beef Tinga empanada has more of a shredded beef consistency, with chipotles, onions, tomatoes, apple cider vinegar and seasonings. I was given the option for 1/2 french fries and 1/2 salad, and I'm glad I did because it was a generous amount of french fries for even half. The balsamic vinaigrette salad dressing surprised me with how delicious it is. Added a lot of flavor to the greens. I want to come back and try the island skewers which are described as grilled Korean style steak skewers.

    Photos
    Johnny Pacific - Menu

    Menu

    Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

    Dessert Empanadas - 1 of each IG: @ammysalamii

    Johnny Pacific - Spinach & Cheese Empanada

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    Spinach & Cheese Empanada

    Ay Papa Que Rico - Whole Chicken Combo (1 Whole) IG: @ammysalamii

    Ay Papa Que Rico

    3.9(212 reviews)
    9.3 mi•Canoga Park

    The service was amazing !! Ismael took care of us and was very attentive!! Excellent customer…read moreservice, ask for him such a great guy and the food was amazing, One of the best charbroiled chicken in the area. Love coming here the ambiance is very homelike. ¡El servicio fue increíble! Ismael nos atendió y estuvo muy atento. ¡Excelente servicio al cliente! Pregunten por él; es un tipo genial y la comida estuvo espectacular. Uno de los mejores pollos a la parrilla de la zona. Vou iniciar a minha avaliação com o Ismael, Ele nos atendeu e foi muito atencioso. Atendimento ao cliente excelente! Peça para ser atendido por ele , ele é um cara ótimo, e a comida estava incrível demais! Um dos melhores pratos de frango grelhado da região. Até a próxima.

    If you're looking for legit, flavorful Latin comfort food in the Valley, Ay Papa Que Rico…read moreabsolutely delivers. I went with the 1/2 chicken combo and added the pork back ribs and honestly, both were standouts. The chicken was incredibly juicy with that perfect balance of crispy, well-seasoned skin and tender meat underneath. You can tell it's marinated right. Every bite had flavor, not just the surface. Sides were solid and complemented everything well, but the proteins are definitely the stars here. Service was friendly and fast, and the whole place has a casual, welcoming vibe that makes it easy to come back again and again.

    Photos
    Ay Papa Que Rico
    Ay Papa Que Rico - My favorite item from this place.. the chicken!

    My favorite item from this place.. the chicken!

    Ay Papa Que Rico - Maracuya (passion fruit - AMAZING) IG: @ammysalamii

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    Maracuya (passion fruit - AMAZING) IG: @ammysalamii

    Chilenazo

    Chilenazo

    4.1(271 reviews)
    9.3 mi•Canoga Park
    •$$

    When we came in, we were greeted right away. The inside is small, but spacious enough to easily…read moreview the menu on the back walls and look at all the baked goods without being too close to other people. Everything looked great. I would love to try all their cakes, they look so good and fresh. The breads are definitely awesome and fresh too, it was coming out from the back when we were there, and you can see some condensation on the display letting you know they are hot and fresh. It took a few minutes of scanning the menu, and looking at the desserts, before we were ready and chose to order. We ended up getting a steak sandwich and the two empanada plate. For the empanadas, we tried the beef and the chicken. The empanadas are not that great. The beef one was ok, but the chicken was not worth trying again. The star of the plate was the french fries. Those were awesome and cooked very well. The steak sandwich was very good. It was loaded with steak. The steak pieces were tender. Everything about the sandwich was good. The bread was the same one they sold in the display. The lettuce and tomatoes, fresh. The avocado that costed $3 extra, loads, probably a whole small avocado. This sandwich is definitely worth coming back for. Overall, I say try it. Or at least, try the steak sandwich with some fries.

    Chilenazo is located in a strip mall. It was a nice little spot with table service where I…read moreeyeballed the options in the glass counter and got tempted by their sweets. I opted for two empanadas ($4 each; quantity discount for take-out only) - the spinach, and the shrimp & cheese - and their Mil Hojas (puff pastry with dulce de leche and vanilla cream. Served warm, both empanadas were quite good! Despite being filled with dulce de leche, we found the mil hojas sweet to be not too sweet and quite yummy!

    Photos
    Chilenazo - Chilenazo 4/2025

    Chilenazo 4/2025

    Chilenazo - Mil Hojas

    Mil Hojas

    Chilenazo - Exterior

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    Exterior

    Munay Restaurant - peruvian - Updated October 2026

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