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    Mariscos El Charro

    3.7 (33 reviews)
    InexpensiveSeafood, Mexican
    Closed 8:00 am - 5:00 pm

    Mariscos El Charro Photos

    MARISCOS EL CHARRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Jennifer H.

    Authentic food. Everything is delicious. Family owned restaurant and super nice. I love coming here with my family on weekends. From natural juices to delicious desserts and very affordable.

    Camarones a la diabla y enchilada taco combo (:

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    14 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Burrito was tiny for the price of 7 something the salsa taste like shit I will say that.

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    6 years ago

    Great food at a great price! We ordered Aguachiles and a coctel de camaron, very pleased with our food! Would definitely go back!

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    8 years ago

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    15 years ago

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    15 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    14 years ago

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    12 years ago

    Stopped in out of the blue only to find great food and service in a very clean restaurant.

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    12 years ago

    What a yummy hidden jewel!! Not much to look at inside but the food was great!! The chips and salsa are to die for! : )

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    12 years ago

    Very good food ...service...and friendly people..and very clean little restaurant. Ships and salga are yumi

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    9 years ago

    Be careful when veronica is the cashier because she will charge you more and then say that she didnt!! Aside from that, the food is good

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    9 years ago

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    11 years ago

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    Boil Daddy

    Boil Daddy

    4.1
    (141 reviews)
    7.0 mi
    $$
    Happy hour specials
    Family-owned & operated

    I was the only customer there and my order was incorrect. I ordered a pound of shrimp and one…read morecluster of crab legs to go. What I received was corn on the cob, potatoes and sausage with a few pieces of shrimp and the crab. My family does not eat meat so I do not understand how they could make such a mistake especially when I was the only customer there. What if someone was allergic to one of the additional items? I'm pretty sure the sausage and vegetables were added to the shrimp to equal a pound. I am totally disappointed with this mistake and I see the reason why the restaurant was empty on a Saturday afternoon. There was no way I could have gone back to return the item since I live quite far and I made the mistake of not checking before I left since the girl stapled the bag and sealed the container inside. The shrimp isn't cooked well either. Some of them were cooked for too long while others seemed almost raw. Bad quality.

    Just ordered for pick up around 8pm on a Monday night. Saw…read moretheir Happy Hour all day ad on insta. .. So glad I did! Prices seemed too good to pass up. We've dined in before but that was a long time ago & I couldn't recall the experience. Anyhow, husband made some bomb sticky rice the day before and since we had no ideas for what to make tonight, this sounded like a great solution! I highly recommend this deal! I ordered the 1lb head on shrimp. Daddy sauce. Mild. It was perfectly cooked and very tasty. At first I thought it was too spicy, after a few, I realized it was the perfect amount of spice. The portion was plentiful. Husband had the fish po' boy with garlic fries and said it was great. Total was $31 including tax.

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    Boil Daddy
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    Boil Daddy

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    California Fish Grill

    California Fish Grill

    4.3
    (1k reviews)
    7.9 mi
    $$

    I was going to CFG so much that I needed a break so it's been a while. :) I wanted an easy meal for…read morea mid week birthday acknowledgment so we landed here. We got a few things and shared them with my family of 4. Everything was pretty good! The highlights for me are always the fish, fries, abs Brussel sprouts. This time we added a couple side Cesar salads and the garlic toast. The salads were a good size for the add on price. The toast was a little soft but the flavor was good. Always get the green goddess and Cajun sauces. Yum! The staff was nice too. CFG has always provided consistent quality and value no matter which location I visit.

    The first time we ate here, we had the fish and chips plate and the lobster rolls. The fish &…read morechips were a 3.5 and the lobster rolls were a 4.5!! As good or better than the lobster tail truck that pops up at events. The second time we ate here we had the salmon & swai combo and the everything protein bowl. The salmon was nice and moist but the swai fish was just a so-so taste. I ordered the everything protein bowl with no chilis, but it came with jalapeños. My salmon was dry, the chicken was a little dry, the swai fish tasted so-so, and the shrimp was cooked nicely, but a tinge spicy for my taste. You can order on the app or use the kiosk screen at the register, or if a cashier is there, you can order from them. When you put your cell number down, they'll text you when it's ready to pick up. But they'll bring it to your table if you're eating in. You can tip them when you place your order. They'll pick up your plates too.

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    The Old Town Junction

    The Old Town Junction

    4.3
    (1.2k reviews)
    4.8 mi
    $$

    My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

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    The Old Town Junction
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    The Old Town Junction

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    Mariscos El Charro - seafood - Updated August 2026

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