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Los Angeles, CA

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Abuelitas

3.2 (38 reviews)
Open • 8:00 am - 9:00 pm

Order Abuelitas Takeout or Delivery

Abuelitas Photos

ABUELITAS ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Abuelitas

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Michelle H.

Tried this place after driving by so many times. Parking is around back and you walk around to the front to enter. The restaurant is small and kind of a little hole in the wall. The tables were sticky when we sat ourselves. There was one server working and she didn't seem too happy to be there. She brought us chips and salsa but the chips were extremely stale. We ordered a coke and a corona and the carne asada plate and taquitos with a side of rice. There prices are outrageous for the quality of food. They brought out the taquitos and they were over fried and burnt on both ends. The taquitos themselves were about 6 inches in length and there was only meat in the very center which would be about 2 inches worth of meat. I had to already rip off the burnt ends so there wasn't much left. The rice was ok not much flavor so I added the sauce they gave me for the taquitos to it for flavor. My husband said the carne asada was good but the beans were like mush and he didn't like the rice. I was very disappointed in this place. For charging those high prices the food should have been of better quality and taste. Do not recommend this place if you're looking for good food and affordable prices.

Abuelitas

The food is good and tasty. Unfortunately it came somewhat cold. It was busy and staff were attentive, but service is still good. The ambience is very homely and it reminds you of early 90's restaurant settings.

Chilaquiles
Jessica V.

This is a hole-in-the wall type of restaurant. It's very small, and it's tough to find parking but you're able to find some across the street. The food didn't taste bad; however, I'm personally not used to eating food from Guatemala. Its a taste you have to acquire, I went on a Saturday and there was live music, so it was hard to hear the people in my party talk, but it's enjoyable if you like live music.

Sunny side up eggs with sour cream, beans, and longanisa
Yvonne W.

I was at VNY on business and stopped by here for lunch! Ordered the sunny side up eggs with longanisa and beans. There were also fresh fluffy corn tortillas that I loooved (not pictured). The only reason for the drop in the star was that it was an unusually long wait for the food considering we were one of the only new customers in the restaurant, maybe 20 mins?

Abuelitas Main Course: rib eye steak, carne adobada, chile relleno, homemade sausage, guacamole, plantains, and beans and rice.
David P.

When I go to a restaurant I haven't dined at before I always like to try several different things. Abuelitas makes this easy with their "Abuelitas Main Course" (Especial de la casa) which features a nice variety of Guatemalan dishes. Included on this marvelous platter are a thin cut Rib Eye steak, Carne Adobada, homemade sausage, a chile relleno, guacamole, fried plantains, and beans and rice. Everything was cooked perfectly and tasted great. The chile relleno had meat in it making it surprisingly unique compared to the relleno I've had in Mexican restaurants. There was so much food I took the Carne Adobada and the plantains home with me. I also ordered the appetizer sampler for take out. This took up 2 large to go containers and featured mini garnachas, enchiladas, taquitos, a chuchito, a chiplin tamale, and fried plantains. These were all delicious as well. The restaurant was busy but the servers were all friendly and made sure I had everything I needed. Prices were very reasonable for the generous portions.

Atol de Platano (on the top) & Atol de Elote (on the bottom)
Marisela C.

Everything we were served was delicious. We tried the Atol de Platano (not for diabetics) for the first time and it was great - it's a little thick, warm and sweet...just the perfect blend The Atol de Elote was just as good. My fiancé and I shared the House Special with a few meats and even a stuffed chili relleno with meats veggies and great spices. I'm a fan of chili rellenos- the filling was well blended with chicken. We recommend anything we had. Can't wait to visit Abuelitas again!

This page shows there's a link on their website called "order online"
Yanira P.

Online order announcement: do not order from their website! Their website links you to "Clorder" for online delivery, and the delivery is fulfilled by DoorDash. I placed an order online today at 5:30pm, only to get a call just now at 7pm from DoorDash that my order has been cancelled because they never received it. I then call the restaurant and speak with someone who confirms that they no longer use Clorder, and I should instead order from Postmates or Uber. The restaurant should turn off the link which appears DIRECTLY ON THEIR PERSONAL WEBSITE (pic attached) and rectify this situation immediately. I paid via PayPal and was charged immediately, and now I have to go through PayPal to get a refund, I'm still hella hungry, and have to do a plan B on dinner tonight. Damn you guys cause the food is pretty good (though Kakik too salty sometimes), but this is a massive online order fail.

Frank M.

The dish I ordered was tasty, the drinks were good, the waiter who treated us friendly. I give them four stars for the parking lot and the place where it is located.

Garnachas and the Abuelita's House Breakfast

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3 years ago

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24 days ago

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2 years ago

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1 year ago

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8 months ago

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10 months ago

This is the greatest place in Los Angeles. She cooks with Love and it shows. Excellent food and amazing service

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3 years ago

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1 year ago

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5 years ago

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5 years ago

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2 years ago

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4 years ago

The tamale was poorly made. Barely any thing inside and the masa was not tasty just watery.

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3 years ago

Vine a Este changaro. Servicio horrible las ordenes todas mala's . . La meserita de Todo Mal modo atendiendo. No recomendado para nada. .

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5 years ago

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2 years ago

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6 years ago

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5 years ago

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7 years ago

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5 years ago

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6 years ago

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7 years ago

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5 years ago

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4 years ago

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7 years ago

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5 years ago

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5 years ago

Great food just like my Nanas. Very authentic and full of the best flavors and smells

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7 years ago

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7 years ago

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7 years ago

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6 years ago

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7 years ago

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7 years ago

Really enjoy the ambiance here. The food is delicious. Service is great. Karaoke Friday Fun!

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Pollo A la Brasa - Best wood fire chicken

Pollo A la Brasa

4.0(30 reviews)
2.0 mi•Van Nuys

I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

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Pollo A la Brasa - Inside

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Lala's Argentine Grill

3.9(1.9k reviews)
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Stopped in for a quick Tuesday night dinner with my wife. Not really busy, so we had our choice of…read moretables, and were quickly approached by servers re drinks and such. Others did start to arrive during our meal, so the atmosphere livened up a bit as the energy increased. My wife made an "entree" out of 2 starters: Shrimp Scampi and Roasted Mushrooms. Both came piping hot, sizzling in skillets with a good bit of butter, garlic and white wine in each. The shrimp were medium sized, which made them very tender, and they really held onto the pleasingly powerful garlic butter they were bathed in. The same was true of the mushrooms, prepared almost the same, with perhaps a bit less garlic. These were fairly ordinary button mushrooms, cooked whole, but cooked so well that their lack of fanciness didn't matter at all. For myself, I ordered the Steak Milanesa Sandwich, served on their crispy Argentine bread with tomatoes and mayo, plus a liberal dressing of spicy chimichurri that I added myself. It was a good sandwich, but the beef was sliced a bit too thin, becoming tougher than usual during the frying process. It wasn't in any way bad, but I've had it better here at other times. The accompanying French Fries were hot, crisp, salty and just right. The portion (sandwich and fries) is very generous, and quite filling. After oh so many years, LaLa's remains a reliable neighborhood spot, serving good food with a smile -- and it's quite reasonably priced considering the economy and other, more expensive menus in the area.

First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

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Lala's Argentine Grill - No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

No Cover charge, no minimum spend. Just come experience the Argentine culture with us

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Mama Boni’s Cuisine

4.7(82 reviews)
2.1 mi•Lake Balboa
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Traditional Salvadorean Cuisine in the SFV!…read more Our first time trying Salvadorean food at this family owned restaurant in Reseda. Carlos gave us some great recommendations so we ended up trying pupusas for the first time. It's made with a homemade corn dough. It's thicker than a regular corn tortilla and stuffed with ground pork and cheese. They have a variety of fillings. You can add salsa roja, a flavorful tomato-based sauce or habanero sauce. Served with Curtido, a tangy, fermented cabbage slaw. So crispy, cheesy and filling. It came burning hot - I could barely hold it. But, I would definitely order this again! We tried Desayuno Típico, a traditional Salvadoran breakfast, which came with casamiento (beans and rice mixed together), Salvadorean style chorizo, fried plantains, 2 eggs, avocado, fresh cheese and Salvadorean style sour cream and homemade corn tortillas. Tip: Bring Cash. 4% to use credit card

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Mama Boni’s Cuisine - Pupusas

Pupusas

Mama Boni’s Cuisine - Chicken pies

Chicken pies

Mama Boni’s Cuisine - Curtido

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Mercado Buenos Aires - Traditional Argentine Rogel layered with dulce de leche and topped with toasted meringue.

Mercado Buenos Aires

4.1(1k reviews)
1.0 mi•Van Nuys
•$$

Once again, I'm going to have a brunch with a very good friend Jessica at my so very favorite…read moreplace: Mercado, Buenos Aires! I'm so happy because it's not that busy today so I was able to find a space to park very easily, and a table in a booth! Every single item on the menu is delicious We both ordered " la parrillada chica"", comes with a New York skirt steak, an Argentinian sausage, some beef ribs, and some Mollejas (which are the culinary term for sweetbreads, which are the thymus gland or pancreas harvested from calves, beef cattle, or lambs.) Also, mercado Buenos Aires is a supermarket. You can do your shopping as well in the same place. If I could give six stars, I would Awesome place if you haven't tried it I recommended highly‼

I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

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Mercado Buenos Aires - Argentine yerba mate and traditional products available in our market.

Argentine yerba mate and traditional products available in our market.

Mercado Buenos Aires - Freshly baked pizza with melted cheese, prepared for sharing.

Freshly baked pizza with melted cheese, prepared for sharing.

Mercado Buenos Aires - Argentine sandwich filled with tender meat and melted cheese on freshly baked bread.

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Argentine sandwich filled with tender meat and melted cheese on freshly baked bread.

Abuelitas - latin - Updated October 2026

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