Overall, 3.5/5 but will bump it to a 4/5 since we did arrive an hour before closing and I'm sure the quality would have been better otherwise. How I would describe my one experience at Pupatella (which my friend agrees with and he is a regular) in one sentence? High quality ingredients but less than high quality effort.
Now, I've lived in the Ballston area for almost nine months and there has been lots of raving and hype revolving Pupatella - "best pizza in NoVa" or dare I say, "best pizza I've ever had." So naturally, I was curious and thankfully, my friend picked Pupatella for our dinner spot tonight. I was excited to finally eat the best pizza ever.
Lots of seating in this Pupatella, inside and outside! I hear eating outside is a whole different experience with the lighting and whatnot? My friend and I chose to sit inside, which had your typical "fancier" American Italian pizza place vibes and feel. Fortunately, we were seated right away and the food came out quite quickly.
ARANCINI WITH SAUSAGE - 6.75
There's two of them, which is perfect to share if you're going with one other person! This was pretty tasty, but don't remember too much about this besides the fact it had risotto. I don't think the proportions of the mozzarella, peas, and sausages were well distributed so mine only had risotto and mozzarella. Possibly a few pieces of sausage? Definitely did not have peas.
PANZAROTTI - 6.75
This also come in pairs, but wow, this was VERY TASTY! I loved the ham in this and the mozzarella was so fresh and stringy. It was so light and delicious mixed with the potato croquettes. I would highly recommend giving this street snack option a try. This was probably my favorite thing we ordered tonight.
MARGHERITA DOC - 15.50
Seemingly one of their most popular options and my friend had complained about this pizza being more burnt than he would like when he ordered this a few weeks ago. Naturally, he wanted to try it again to see if it would be better. Sadly, they must have overheard his complaint because the pizza came out a bit undercooked. The mozzarella slid off the dough as easily as some kid on a slide. Overall, our pizza was pretty droopy and soggy. The basil leaves were not well distributed and the bland sauce made it even more underwhelming. Besides that, I did appreciate the freshness of the mozzarella - it's also buffalo mozz?? Wow. The pizza crust was chewy and flavorful - usually they're hit or miss, but I definitely would not leave the Pupatella ones uneaten.
Again, high quality ingredients but seems like Pupatella is a hit or miss in terms of effort. Not the most impressed with my first Pupatella experience and I'd question the quality and taste of other NoVa pizzerias if this was considered "the best pizza in NoVa". I'd definitely give Pupatella another try, but maybe a different pizza and will go at an hour that isn't near closing time. read more