First off, the people are incredibly welcoming and friendly. The food was delicious. I had a gyro…read morebowl with zesty feta, harissa hummus, veggies and a mix of tatziki and jalapeno sauce. My eldest son savored every bite of his crispy chicken and shawarma chicken bowl. My youngest son had a gyro pita with just corn and lettuce mix. He Iikes a very simple meal. My husband had the gyro bowl like me with eggplant hummus and zesty feta, veggies and tatziki. We will definitely come back!

Staff was friendly but the food was subpar…read more The good: chicken shawarma, yellow rice, and hummus. The bad: the crispy chicken had a nice crispy coating but the chicken itself was rubbery and had texture like it was raw. Had to look several times to make sure it wasnt pink. veggies tasted off to me, especially the bitter cucumber.

"Nightmare on Pep Street... and I Loved Every Bite"…read more Stopped in after a lab appointment, running on fumes and bad decisions, so I figured pizza was the cure. Loiee G's did not disappoint. I grabbed a Medium "Nightmare on Pep Street" -- garlic butter, red sauce, three types of pepperoni -- basically the holy trinity of flavor. I inhaled it like I was auditioning for a competitive eating show. While still chewing, I ordered an 18-inch Meat Pizza for the tribe back home (because sharing is caring, apparently). This is proper NY-style pizza: thin, crispy, and foldable -- the kind of slice that makes you feel like you should be yelling "Yo!" on a Brooklyn sidewalk. The topping ratio was chef's kiss -- not overloaded like most C-Bus pies that think they're competing in a topping-weight contest. Everyone at home gave the thumbs up, proving I can, in fact, make good life choices when hungry. Bonus points: the pinball collection is serious. My buddy (resident pinball nerd) told me to check out the Godzilla and John Wick machines -- because nothing pairs better with pizza than saving Tokyo or racking up a kill streak in neon lights. Verdict: Loiee G's is legit. Great crust, perfect ratios, and enough pinball nostalgia to make you forget your cholesterol results.

This was the worst gluten free pizza I've ever had. It was as hard as a rock, completely…read moreunchewable. My kids wouldn't even eat it. When I called in to let them know, and ask for a refund, I could hear the manager complaining and making excuses that "well, it's gluten free. That's just how it is." Then they only gave me 25% back. The cost of the GF pizzas was 50% of my total order. Stay away from Loiee G's if you are gluten free!!!

This is my first time visiting. The location is very clean and welcoming. The worker greeted me…read morewith a smile and helped me work through a custom salad order. Everyone was very kind and helpful with my order. Food was all fresh and I can't wait to come back

Busy, lots of training happening Salad looks amazing,…read morehaving later for dinner Happy with vegan options! (cutting board not changed after previous order, neither was salad chopping device). I'm good, no allergies (but). Happy staff, quick line, accurate order, good value

First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

Rolled in and there happened to be a beer batter fish special and an IPA taster test…read more The dinner was good but the beers outshine the fish.

Late night dinner for me and my husband (9pm) this place is one of the few places open after 9 in…read moreDelaware that's serves food. Pretzel bread made with Ale cheese- heavy on the ale. The bread itself also had an alcohol taste to it- maybe it's the batch as the last time I had it I couldn't taste it but this time I may not pass a breathilizer from it alone I had the RBW Burger and the aioli was tasty. The pickles were unlike any I've had before- like the thing between a pickle and a cucumber. The wait staff were nice! The volume was pretty standard for a bar. Only gave it a four because the food can be inconsistent between visits. (Last time the fries were way too salty and this time they were perfect- also the bread)

Staff here were incredibly friendly and welcoming, genuinely made the visit better. Heads up that…read morethe space itself is small, more of a bar with a handful of tables than a full sit-down restaurant, so don't go in expecting a big dining room. The stromboli, though, is excellent. Hard to describe it any other way than it tastes exactly like a stromboli should; that herby, parmesan-dusted pastry crust with a great cheese pull. Simple as that sounds, nailing the "expected" flavor perfectly is harder than it sounds, and they do it right. Would recommend for a casual, no-frills Italian bite with solid service

Gabby's has been a regular stop for us for Stromboli and pizza for years, even back when it was…read moremore of a dive. Unfortunately, our last two visits have made it clear that both the service and food quality have changed, and we won't be returning. Tonight, we waited more than 1.5 hours for our food after being told our ticket had been lost. Stuff happens, we let it slide. Our pretzel appetizer eventually came out and was fine, followed by another long wait for our pizza and large Stromboli. When they arrived, the dough on both was dry, dense, and flat and seemed as though it had not risen properly. We ate one piece or less of each, told our waitress the food was not good, and asked her to take it away. What ultimately sealed the deal was how the issue was handled. Rather than removing food we did not eat from the bill, the manager offered a gift card for a future visit. We declined because we did not intend to return, yet we were still charged full price for both items. After a 1.5+ hour wait caused by a lost ticket, followed by food that was barely touched and immediately sent back because of the quality, charging full price was disappointing. The appropriate response is simply to make it right for the customer. We paid and still tipped but given their handling of the situation felt compelled to leave the review. Sad to say won't return after being long time customers.

This is my first review and a well deserved one. The food is absolutely delicious but the service…read moreis even better. I have both a dairy and egg allergy, and I have never experienced a restaurant take such care of me. First question after hello is asking if I have any allergies. There is even a sign where you order. They replaced their gloves, washed their hands and removed items to prevent cross contamination all unprompted. 6 out of 5 stars if I could. The owner is also very sweet and takes great pride in her food and service.

I'm not kidding when I say that this place was a factor in my moving to Delaware. I had it for the…read morefirst time while apartment hunting, no shit 2 months later I live here. It's now my first day off in my new home and this was my first stop. Killer food, best peanut sauce I've ever had and that goes same for the crazy good fried tofu, crispy on the outside and oh-so moist on the inside. The service is . I have no food allergies and eat everything but they are ON IT, for those who do and don't. Super polite on my 3 trips in, and just very kind. I ate outside and tho it's kinda in the parking lot, it's still peaceful. GO!!!!

This restaurant might as well be a time machine. You walk in and there are no tables just a bar…read morethat outlines the center of the restaurant where you simply find the best seat possible and grab a menu. The specials are wrote on a board and the service is great. One of the coolest places you can go to. Environment is full of energy because of the way the restaurant is set up and the food is exceptional. Personally one of the best Rubens I've had in a long time.

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.