Our first visit to Joya's was actually Plan B after discovering another restaurant we planned to…read morevisit wasn't open on Tuesdays. Plan B worked out pretty well! We told the woman at the register that it was our first visit, and she was very helpful. She told us the Joya's Breakfast Sandwich was their most popular sandwich, so we both ordered one. It comes on a pav-tato roll with bacon, cheesy eggs, chutneys and chives. I thought it was excellent. It has a distinctive flavor and a little bit of a kick. Cindy noticed the heat more than I did, but she really liked the sandwich and especially loved the pav-tato roll. Everything tasted fresh, the portion size was great for brunch, and we both finished the whole thing. I had the Rose Mocha. The rose was pretty subtle to me, but it was a very good mocha regardless. Cindy had coffee and said it was excellent. Joya's is small and cozy, and it stayed busy during our visit around 11 AM. There were usually three or four people in line at the register, but service was quick. Our drinks arrived within a couple of minutes and the sandwiches in about 5-7 minutes. I also got a kick out of the self-serve water station: sparkling H2O is "fancy water," iced H2O is "cold water, very sad," and ambient H2O is "just water, kinda mid." Little touches like that give the place personality. The prices may be a little more than some places, but the portions were good, everything tasted fresh, and the quality made it feel worthwhile. We would definitely go back! Joya's 657 N. High St., Worthington, OH 43085

Stunned!! Have been meaning to try out Joya's for a long time, and finally got around to it. We had…read morea bit of a wait, but for how busy it was, they are quite efficient! One of the servers came around with samples of their new drink, which was Oaxacan inspired tea and such a phenomenal first experience. I could have had a gallon of the drink! I ordered the Kati Roll and the chicken sandwich for my husband to go. The Kati roll is the best savory meal I've had in months! The first bite made my eyes go round with how flavorful it was. It had a bit of sweetness that balanced with the other flavors so beautifully. The chicken sandwich was also a 10/10 from my husband, despite being eaten an hour after ordering. Though, if we had to pick one, we'd say the Kati roll would win. We were seated almost immediately after ordering. Despite how busy it was, it didn't feel over-crowded. They told us about 45 min for our food, since they were so busy and backed up, but our food arrived not even 20 minutes later. Also, everyone we interacted with was so kind and pleasant! Honestly, everything we tried was perfection. As a Bengali myself, I was overjoyed with the representation. I can't wait to come back (maybe on a weekday when the line might be shorter?)

Paid 17 bucks for fish and chips, asked for extra tartar sauce and got none, fish was small so…read moreyou're paying like a good 13 bucks for just some fries.

Feels like a neighborhood bar. Lots of TV sets with closed captions…read more Loved the French onion soup because it has a rich, thick beef broth as the base. The onion rings were more plentiful this evening rather than the last time we were here. The Hugo Spritz depends a lot upon who makes it. The price certainly is better than LA prices. Good service.

Never has product in stock, must pre order/ pay for simple quantities of sausage. Not authentic…read moreHungarian taste unfortunately and very overpriced lacking flavorful Hungarian spice. Not worth the trip or your money. Yuck! Also their shipping prices are ridiculous, 100 dollars shipping, no discounts for large quantities or anything to offset price. Not a good owner.- grouchy doesn't even greet you, he wants your money that's all, not a friendly environment at all and very tiny inside. Needs a course in customer service, customers make the business or break it buddy. Won't be in business long operating like that.

This place is absolutely amazing. I love sausages, and the Hungarian Butcher makes the best I've…read moreever had. So far I've tried the spicy smoked Hungarian sausage, their brats, and a custom made South African sausage. All were top notch. They also have other select meat cuts as well, which I'm sure are just a flavorsome. I'm so happy Columbus has a place like this to add diversity to the city's food scene.

Fairly quiet after lunch rush inside the restaurant. The sesame roll was fresh and plenty of Genoa…read moresalami and capicola in thus Italian sub.

As the Worthington Gateway continue to build on, businesses are lining up to be open. DiBella's…read moreSubs opened up their third location here in Columbus Their menu offering is quite diverse, from the sandwich size, bread type, meat and veggies option, to sides and desserts. You can order right at the counter and your sub will be made to order in the kitchen. I went for a Build Your Own 10 inch sesame roll with roast beef, turkey and capicola. Of course packed with tomato, shredded lettuce and cucumber to freshen thing up. I really like the sesame roll, which have a crusty part outside and soft inner part. Pair perfectly with the deli meat and fresh veggies DiBella's is famous for their authentic Italian-style subs and their bread are freshly bake every day. My first time trying DiBella's Subs and definitely won't be last. Give them a try at their newest Worthington Gateway location.

I'm not a sandwich or a cheesesteak girly but this....excellent!!…read more I had the chicken caesar and my husband had the cheesesteak-wow!! I think mine was better than his-the bread was perfect, perfect roll for the sandwich. Not too dense, complimented the meats very well. I love a Caesar salad and this was reminiscent but with a fun spin and chicken. I loved it. The cheesesteak was very flavorful, I heard that they make their own cheese sauce in-House, very tasty. We had the potatoes with Wario's sauce, which is a garlic aïoli, 5/5. Everyone loved the potatoes. I will be back for sure!

I never make it to the Arena district so I was happy when a Clintonville location opened…read more The Sunday special (Meatball) is really good. It's filling and it made 4 meals for me. I'm not a fan of the pesto so next time I will ask them to remove it. The spuds are mostly a hit. The first time I had them, there was a slightly burnt flavor. I've had them several times since then and didn't have that issue repeat. People rave about the chicken caesar so that will be the next sandwich I try.

The food was absolutely excellent, and everything tasted fresh and flavorful. My only reason for…read moregiving four stars instead of five is that the serving size was a little smaller than I expected, especially for something labeled as a flatbread. It was delicious, but I was hoping for a more substantial portion. Overall, I'd definitely come back--the quality of the food made it worth the visit!

The sandwiches are still excellent, and service has significantly improved from the grumpy teenager…read moreof my first visit. I particularly like the breakfast sandwiches now, but don't get the coffee - it tastes like it was brewed in an ashtray. Luckily Sweetwater is just down the street, so breakfast plans were saved.

Amazing place for empanadas, there's all kinds! Hubby ordered four pork ones which were really…read morestuffed with pork! There's one with shrimp which I will try next time! The atmosphere is definitely bar style with few low top tables. Definitely a great place to go back to.

You would never expect a delicious sandwich shop to be tucked into the back of a dive bar in…read moreColumbus without the power of social media! (I guess one of the perks of social media) We got the lemongrass pork and la Barbosa sandwiches as well as a mojo pork empanada. Lemongrass pork was good, but La Barbosa was the star of the show and retrospectively we wish we'd gotten two of these! The empanada was good but still a little cold in the center. Overall definitely worth the stop!

One of my favorite fast-casual spots in Columbus for a quick, consistently delicious meal and I've…read morealready been three times in the past few months. My usual order is the Reuben on rye with corned beef, sauerkraut, Swiss, and Russian dressing. It's always my go-to and never disappoints. I also recently tried the State & Main on rye with corned beef, pastrami, and coleslaw, which was another solid choice. I've heard great things about the Paesano on an Italian sub bun with ham, hot capicola, pepperoni, provolone, lettuce, tomato, onion, banana peppers, and Italian dressing (can be served hot or cold). A friend's favorite is the Figaboudit on grilled ciabatta with prosciutto, fig jam, goat cheese, and arugula. If you go, don't skip the homemade chips with the house-made sour cream and onion dip--it's easily my favorite thing on the menu and worth ordering as a side or appetizer.

As a sandwich lover, I had seen Uptown Deli & Brew pop up as a suggestion so many times, so we…read morefinally decided to give it a try! Parking was super easy, with free parking lots around the area. I honestly expected this to be a small deli, but I was pleasantly surprised to find a full restaurant as you walk further inside. It was packed for a Saturday lunch, which was a good sign! Since it was just the two of us, we sat at a communal high-top. Service was a little slow to start. We waited around 10 minutes before a server came over, but once we got going, things were fine. We started with the cheese curds, and these were delicious! They tasted fresh and homemade and were definitely one of our favorites. For sandwiches, I ordered the Italian beef and my partner got a turkey sandwich with some type of pesto on it. Both sandwiches were great! The Italian beef was more similar to a French dip, but it was still really tasty. My partner loved his turkey sandwich as well. The chips, however, were disappointing. They were extremely bland and definitely needed some salt or seasoning. We also tried the French onion dip, which was fine, but the chips really took away from it. The beer cheese was a total no for us. It was VERY liquidy and grainy, almost more like beer cheese soup than a dip. We were especially disappointed because it was an upcharge. Overall, we really enjoyed the sandwiches and cheese curds, and I would definitely come back to try another sandwich. I just wish the chips had more flavor and the beer cheese was thicker and more dip-like!

Everything we have ever eaten is always very good. Love the…read moreold school look and Y-town swag. Definitely recommend!

Had meatball parm sandwich. Cheese was not melted and the roll it came on was cold. Not good for a…read morehot sandwich. Prices are cheap and the bartender was super nice.

Very big improvement from the ranch bacon chicken bowl that I had last time. This hot chicken sub…read morewas very good! Im glad that I came back.

I ordered the #7. Turkey and provolone cheese on rosemary bread with the works on it…read more The bread was just made so it was nice and warm. The ingredients are fresh. It's easy to see. The crew working seem to be friendly and not afraid to work. That's nice to see from a younger generation. I see a sign in the window that they are hiring. I think this is a good place for a young man or woman to start working at. I will come back because you're treated with friendly service. Thanks guys for a good experience!