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    Puffabelly's Old Depot Restaurant

    3.4 (161 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 11:00 am - 4:00 pm
    Updated 3 months ago

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    PUFFABELLY'S OLD DEPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for kids

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    Jacob L.

    The foods was insanely mid considering we waited almost an hour for it to come out and we never got the starter that we ordered. Nothing like the sound of trains passing by while you wait an hour to pay your bill...

    Sampler appetizer
    Felix S.

    Huge tasty portions, large semi-covered patio. Responsive and patient staff. Large selection of American and comfort type food. Much better value than Wunsche for sure !

    Cheese Burger
    Ranata W.

    This place has had a makeover if you haven't been in a while. It could use a little more staff as I went at lunch and it was a bit busy but there was no one there to greet me and let me know if I am to seat myself or not. There were two contradicting signs. The food was just as good though since it has come under new owners. The tables aren't sticky anymore when you touch them and they still have live music on some nights. Check out this the new dogs of your town and enjoy some good food.

    Steak tips appetizer

    The food in consistently good however the steak tip bits are less than desired. The to-go was amazing small amount of chopped steak with no presentation (lettuce, etc). $16??

    Whistle Burger $15
    Mikka H.

    For 100 degree heat they didn't have the AC on. The service were all polite and friendly. Food was good. It's crazy to me how TX thinks they need to up charge $$$ everything to keep history (old buildings or restaurants) alive. Either that or I've been hanging out with my parents too much. Go when someone else is paying.

    Chicken Fried Chicken
    Macey M.

    I've been to Puffabelly's a few times now and also enjoy the food! The chicken friend chicken is really good and the prices seem reasonable. It's a fun spot for walking around Old Town Spring. I have found that the staff is almost too good in the sense that it has felt rushed ordering and closing out despite the restaurant being not overly crowded by any means. Puffabelly's has an old timey charm (which is clearly what they're aiming for).

    Empanadas
    David B.

    Hidden gem in Old Town Spring with great ambience and delicious food. We tried the empanadas, steak bites and the chicken fried chicken. Everything was delicious and so were all the side dishes like the charro beans, sweet potato fries and Mac & Cheese.

    View of the outdoor patio from the 2nd story stage.

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    1 year ago

    The service is beyond terrible!!! Was told a 20 minute wait, an hour later was seated. Food took over an hour. This place is awful!!

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    3 years ago

    Great food the onion rings and burgers are amazing a definitely must try and the service is always good

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    3 years ago

    great food. A little noisey as construction being done. Looks like a nice outdoor patio being built.

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    3 years ago

    Love the music and the food great atmosphere for just a social gathering. Nice old Time bar.

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    Page 1 of 5

    Ask the Community - Puffabelly's Old Depot Restaurant

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    Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

    Bluewater Seafood - Spring

    3.9(495 reviews)
    4.7 mi
    $$

    We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

    We sat on the patio tonight and the weather was great. The patio ambiance was relaxing there were…read moremany TVs on the patio. Heaters and fans. Inside is nice amd decorated as well. Service is good. And the food is good. We've eaten here many times and we enjoy it. We have tried many items on the menu and have liked most.

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    Bluewater Seafood - Spring
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring - Crawfish

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    Crawfish

    Pirates Paradise - All hands on Deck

    Pirates Paradise

    4.1(82 reviews)
    3.8 mi

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

    So I hear Wednesday is their big day. It's Prime Rib day. I called a day ahead to see what hours…read moreit's served. The owner who answered the phone told me that actually the employees of one of the companies in the area reserved like the whole cow. I think he said 64 lbs or something like that. Savages. But he did say they could save a piece for us if I told him when I wanted to come in. I asked him for a good time to come. He said usually they're done cooking it by 12:30 pm and then it needs time to cool down. So he suggested mid-afternoon like around 2 pm. Ok. Well what the heck. A late lunch it is then. I've always been a whore for a good cut of meat. When we got there I told the host/waiter that we had a reservation and he just replied ok and didn't bother asking our name or checking us off a list or anything. Understandable I suppose since the place was empty. When we got the menus my first observation was that a number of the prices were higher by several dollars than as listed on their website, including the prime rib. The waiter replied it's just a few bucks, and then noted it's actually been like that for a few months. When I talked to the owner later he said they're waiting for the lady who handles their website to make the update. I've posted pics of their current in store menu so you can know the current prices. I think the waiter was new. Because he didn't ask how we wanted our prime rib cooked (I had to ask him later if we have a choice). Also when I asked for more horseradish (it doesn't come with the prime rib automatically) he took my plastic thimble looking cup and just refilled it, which seemed a bit unsanitary and odd. Also I had to ask for ketchup for the onion rings. When I was signing the bill he just hovered and immediately took it. It just felt weird. I dunno. Maybe his shift was ending or something. I know this sounds weird to comment on but the water tasted off. It's the first time I've ever said that. But it just tasted weird. I couldn't put my finger on it. Maybe like it already had some lemon in it? Yet there was a lemon slice on the rim of the glass. So I'm not sure. Anyway onto the prime rib. I thought it was ok. My kid absolutely loves prime rib and that's the real reason we came. But she just didn't like it here. However it is one of their most popular dishes and the way they sell out obviously folks in the area are ga ga for it. So definitely come give it a try for yourself. It comes 2 sides but not a baked potato which is $5 extra. I love baked potatoes but the extra cost made me not want to get it. The waiter said the mashed potatoes do not come with gravy but actually the sauce that comes with the prime rib is pretty thick and could easily be used for this. I thought the cream spinach was good as well as the fries and onion rings. Note the QR codes on the bill didn't work to pay. I'm not sure why. I think the waiter said something was wrong with their computers. When we asked for a to go box the lid on my gravy container didn't securely close. The waiter said that actually all of the containers have that problem. Yikes. Well just be careful you don't spill it in your car. I guess the waiter told the owner my kid didn't like the prime rib and when we were boxing it up the owner came to our table and was apologetic and super nice about it and offered to comp her plate. Now that's old school class. I've been to some of these newer places where they couldn't give a crap. But the owner here actually cares that people have a good time. So kudos to him. Their menu is extensive. And they have something for everyone. They also have a kids menu with reasonable prices. The monte cristo and pork knuckle were catching my eye. Maybe another day.

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    Pirates Paradise - Not like the picture on the menu.

    Not like the picture on the menu.

    Pirates Paradise
    Pirates Paradise

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    Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    7.5 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Puffabelly's Old Depot Restaurant - tradamerican - Updated May 2026

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